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Processed Animal Protein Market Forecasts to 2032 - Global Analysis By Product Type, Animal Origin, Processing Method, Form, Application, End User and By Geography
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Stratistics MRC¿¡ µû¸£¸é ¼¼°èÀÇ °¡°ø µ¿¹°¼º ´Ü¹éÁú ½ÃÀåÀº 2025³â¿¡ 149¾ï 1,000¸¸ ´Þ·¯¸¦ Â÷ÁöÇϰí, ¿¹Ãø ±â°£ µ¿¾È CAGR 5.02%·Î ¼ºÀåÇÏ¿© 2032³â¿¡´Â 210¾ï 1,000¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

°¡°ø µ¿¹°¼º ´Ü¹éÁú(PAP)Àº ¹ÝÃßµ¿¹°À̳ª ¹Ý·Áµ¿¹° °ø±Þ¿øÀ» Á¦¿ÜÇÑ À°·ù, »À, »ý¼± Â±â, ¶Ç´Â Ç÷¾×°ú °°Àº µ¿¹°¼º Á¦Ç°À» °¡°øÇÏ¿© »ý»êµÈ ´Ü¹éÁúÀÌ Ç³ºÎÇÑ Àç·áÀÔ´Ï´Ù. ³ôÀº ¿µ¾ç°¡¿Í Çʼö ¾Æ¹Ì³ë»êÀ» ÇÔÀ¯Çϰí ÀÖ¾î °¡Ãà»ç·á, ¾ç½Ä, ¹Ý·Áµ¿¹° »ç·á¿¡ ³Î¸® ÀÌ¿ëµÇ°í ÀÖ½À´Ï´Ù. PAP´Â µ¿¹°ÀÇ ¹è¼³¹°À» ±ÍÁßÇϰí ģȯ°æÀûÀÎ ´Ü¹éÁú ÀÚ¿øÀ¸·Î ÀüȯÇÔÀ¸·Î½á Áö¼Ó°¡´É¼ºÀ» ÃËÁøÇÏ°í ´õ ³ªÀº »ç·á ¼º´ÉÀ» Áö¿øÇÕ´Ï´Ù.

ºê¶óÁú ·»´õ·¯½ºÀÇ µ¥ÀÌÅÍ¿¡ µû¸£¸é, 2020³â¿¡´Â 1,207¸¸ ÅæÀÇ Ãà»ê¹° Áß ¾à 43%°¡ µ¿¹°¼º Áö¹æ°ú ´Ü¹éÁú »ç·á·Î ÀüȯµÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

°í´Ü¹é µ¿¹° »ç·á¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡

Ãà»ê¾÷°ú ¼ö»ê¾÷ÀÌ È®´ëµÊ¿¡ µû¶ó ¿µ¾ç°¡ ³ôÀº »ç·á¿¡ ´ëÇÑ ¿ä±¸°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ·»´õ¸µµÈ µ¿¹°¼º Á¦Ç°¿¡¼­ ÃßÃâÇÑ PAP´Â Çʼö ´Ü¹éÁú°ú ¹Ì³×¶öÀÇ ³óÃàµÈ °ø±Þ¿øÀÔ´Ï´Ù. ¼ÒÈ­À²°ú ¾Æ¹Ì³ë»ê Á¶¼ºÀÌ ¿ì¼öÇÏ¿© µ¿¹°ÀÇ ¼ºÀå°ú »ç·áÈ¿À² Çâ»ó¿¡ ¸Å¿ì È¿°úÀûÀÔ´Ï´Ù. »ý»êÀÚµéÀÌ ±âÁ¸ÀÇ ½Ä¹°¼º ´Ü¹éÁúÀ» ´ëüÇÒ ¼ö ÀÖ´Â ´ë¾ÈÀ» ã´Â °¡¿îµ¥, PAP´Â ±× ¼º´É»óÀÇ ÀåÁ¡À¸·Î ÀÎÇØ ¸¹Àº ÁöÁö¸¦ ¹Þ°í ÀÖ½À´Ï´Ù. ºñ¿ë È¿À²ÀûÀÌ°í ¼öÀ²ÀÌ ³ôÀº »ç·á ¹èÇÕÀ¸·ÎÀÇ ÀüȯÀÌ PAPÀÇ º¸±ÞÀ» °¡¼ÓÈ­Çϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ÃֽŠ»ç·á Àü·«ÀÇ Ãʼ®À¸·Î¼­ PAPÀÇ ¿ªÇÒÀ» °­È­Çϰí ÀÖ½À´Ï´Ù.

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¸¹Àº ¼ÒºñÀÚµéÀº Áúº´ °¨¿° ¹× ¿À¿°°ú °ü·ÃµÈ ÀáÀçÀû À§Çè°ú µ¿¹°¼º ´Ü¹éÁú Á¦Ç°ÀÇ Àü¹ÝÀûÀÎ ¿µ¾çÇÐÀû ¹«°á¼º¿¡ ´ëÇØ ȸÀÇÀûÀÎ ½Ã°¢À» °¡Áö°í ÀÖ½À´Ï´Ù. ºÎÀûÀýÇÑ °¡°ø ¹æ¹ý, Á¶´ÞóÀÇ Åõ¸í¼º ºÎÁ·, ºÒ¼ø¹° È¥ÀÔ ¿ì·Á µîÀÇ ¹®Á¦´Â ¼ÒºñÀÚÀÇ ¸Á¼³ÀÓÀ» ´õ¿í °¡Áß½Ã۰í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, °Ç°­¿¡ ¹ÌÄ¡´Â ¿µÇâ°ú À±¸®Àû °í·Á¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁö¸é¼­ ±¸¸Å °áÁ¤¿¡ ¿µÇâÀ» ¹ÌÃÄ PAP äÅÿ¡ ´ëÇÑ ÀúÇ×°¨À» ºÒ·¯ÀÏÀ¸Å°°í ÀÖ½À´Ï´Ù. ±ÔÁ¦ ´ç±¹ÀÇ °¨½Ã°¡ °­È­µÇ°í ½Äǰ »ê¾÷¿¡¼­ ºó¹øÇÏ°Ô ¹ß»ýÇÏ´Â ¸®ÄÝÀº ¼ÒºñÀÚÀÇ ÀǽÉÀ» ³ôÀÌ°í ±Ã±ØÀûÀ¸·Î ½ÃÀå ħÅõ¸¦ Áö¿¬½ÃÄÑ °¡°ø µ¿¹°¼º ´Ü¹éÁú Á¦Ç°ÀÇ ±¤¹üÀ§ÇÑ ¼ö¿ëÀ» Á¦ÇÑÇϰí ÀÖ½À´Ï´Ù.

¼øÈ¯ °æÁ¦¿Í Áö¼Ó°¡´É¼º¿¡ ´ëÇÑ °ü½É Áõ´ë

PAP´Â °¡Ãà ¹è¼³¹°À» ±ÍÁßÇÑ »ç·á ¿ø·á·Î Àç»ç¿ëÇÒ ¼ö ÀÖ´Â Áö¼Ó°¡´ÉÇÑ ¼Ö·ç¼ÇÀ¸·Î ÀÎÁ¤¹Þ°í ÀÖ½À´Ï´Ù. PAPÀÇ »ç¿ëÀº ¸Å¸³À» ÃÖ¼ÒÈ­Çϰí ÀÚ¿ø È¿À²¼ºÀ» ±Ø´ëÈ­ÇÏ¿© ¼øÈ¯ °æÁ¦ÀÇ ¸ñÇ¥¸¦ Áö¿øÇÕ´Ï´Ù. ÀÌ´Â ½Äǰ ½Ã½ºÅÛ Àü¹Ý¿¡ °ÉÃÄ È¯°æ¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ÁÙÀ̱â À§ÇÑ ¼¼°è ÀÌ´Ï¼ÅÆ¼ºê¿Í ÀÏÄ¡ÇÕ´Ï´Ù. ±ÔÁ¦ ±â°ü°ú Áö¼Ó°¡´É¼ºÀ» Áß½ÃÇÏ´Â ´ÜüµéÀº Ã¥ÀÓ°¨ ÀÖ´Â Æó±â¹° °ü¸®ÀÇ ÀÏȯÀ¸·Î PAP¸¦ ÁöÁöÇϰí ÀÖ½À´Ï´Ù. ·»´õ¸µ ±â¼úÀÇ ¹ßÀüÀ¸·Î Á¦Ç°ÀÇ Ç°ÁúÀÌ Çâ»óµÇ°í ¿ëµµ°¡ È®´ëµÇ°í ÀÖ½À´Ï´Ù. Áö¼Ó°¡´É¼ºÀÌ Á¶´ÞÀÇ ¿ì¼±¼øÀ§°¡ µÇ°í ÀÖ´Â °¡¿îµ¥, PAP´Â ±âÁ¸ »ç·á ¿ø·á¿¡ ´ëÇÑ ¸Å·ÂÀûÀÎ ´ë¾ÈÀ» Á¦½ÃÇÕ´Ï´Ù.

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ºÎÀûÀýÇÏ°Ô Ã³¸®µÈ °¡°ø µ¿¹°¼º ´Ü¹éÁúÀ» ÅëÇØ Áúº´ÀÌ È®»êµÉ °¡´É¼ºÀº ¿©ÀüÈ÷ Å« À§ÇèÀÔ´Ï´Ù. »ì¸ð³Ú¶ó³ª ÇÁ¸®¿Â°ú °°Àº º´¿ø±ÕÀº ¾ö°ÝÇÑ ¾ÈÀü ÇÁ·ÎÅäÄݰú °Å·¡ Á¦ÇÑÀ» Ã˱¸Çϰí ÀÖ½À´Ï´Ù. °¡°ø ±âÁØÀÇ ¹ÌÈíÀº dz¹® ÇÇÇØ¿Í ±ÔÁ¦ ´ç±¹ÀÇ Ã³¹ú·Î À̾îÁú ¼ö ÀÖ½À´Ï´Ù. PAPÀÇ ±¹Á¦ °Å·¡¿¡´Â º¹ÀâÇÑ ¼­·ù ÀÛ¼º°ú ¼öÀÇÇÐÀû °Ë»ç°¡ ¼ö¹ÝµÇ´Â °æ¿ì°¡ ¸¹½À´Ï´Ù. °øÁߺ¸°Ç Ä·ÆäÀÎÀ̳ª °¨½Ã´Üü´Â ƯÈ÷ ÀÎÁöµµ°¡ ³·Àº ½ÃÀå¿¡¼­ °øÆ÷°¨À» ÁõÆø½Ãų ¼ö ÀÖ½À´Ï´Ù.

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COVID-19´Â ³ëµ¿·Â ºÎÁ·°ú ½Ã¼³ Æó¼â·Î ÀÎÇØ PAP »ý»ê¿¡ Å« È¥¶õÀ» °¡Á®¿Ô½À´Ï´Ù. µµÃàÀå °¡µ¿·ü °¨¼Ò·Î ÀÎÇØ ·»´õ¸µ¿ë ¿ø·áÀÇ °¡¿ë¼ºÀÌ ¶³¾îÁ³½À´Ï´Ù. ¹°·ù º´¸ñ Çö»ó°ú ¼öÃâ Á¦ÇÑÀ¸·Î ÀÎÇØ ¼¼°è °ø±Þ¸ÁÀº ´õ¿í ÇǰïÇØÁ³½À´Ï´Ù. ±×·¯³ª ÀÌ À§±â´Â ¶ÇÇÑ Åº·ÂÀûÀÎ ÇöÁö Á¶´Þ »ç·á ¼Ö·ç¼ÇÀÇ Çʿ伺À» °­Á¶Çß½À´Ï´Ù. º¹±¸°¡ ÁøÇàµÊ¿¡ µû¶ó, ƯÈ÷ ½Ä·® ¾Èº¸¿¡ ÁßÁ¡À» µÐ Áö¿ª¿¡¼­´Â PAP¿¡ ´ëÇÑ ¼ö¿ä°¡ ȸº¹µÇ¾ú½À´Ï´Ù. µðÁöÅÐ Á¶´Þ°ú ÃßÀû¼ºÀ¸·ÎÀÇ ÀüȯÀº PAPsÀÇ Á¶´Þ ¹× À¯Åë ¹æ½ÄÀ» À籸¼ºÇß½À´Ï´Ù.

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According to Stratistics MRC, the Global Processed Animal Protein Market is accounted for $14.91 billion in 2025 and is expected to reach $21.01 billion by 2032 growing at a CAGR of 5.02% during the forecast period.Processed Animal Protein (PAP) is a protein-rich material produced by rendering and processing animal by-products like meat, bones, fish residues, or blood, excluding ruminant and pet sources. It is widely applied in livestock feed, aquaculture, and pet food due to its high nutritional value and essential amino acids. PAP supports better feed performance while promoting sustainability by converting animal waste into a valuable, eco-friendly protein resource.

According to Brazilian Renderers data, in 2020, around 43% of 12.07 million metric tons of slaughtered by-products are converted into animal fats and protein meals.

Market Dynamics:

Driver:

Rising demand for high-protein animal feed

The expansion of livestock and aquaculture industries is driving the need for nutrient-dense feed solutions. PAPs, derived from rendered animal by-products, offer a concentrated source of essential proteins and minerals. Their superior digestibility and amino acid composition make them highly effective in boosting animal growth and feed efficiency. As producers seek alternatives to conventional plant proteins, PAPs are gaining favor for their performance benefits. The shift toward cost-effective and high-yield feed formulations is accelerating their uptake. This trend is reinforcing PAPs' role as a cornerstone in modern feed strategies.

Restraint:

Consumer concerns over safety and quality

Many individuals remain skeptical about the potential risks associated with disease transmission, contamination, and the overall nutritional integrity of animal-based protein products. Issues such as improper processing methods, lack of transparency in sourcing, and fear of adulteration further add to consumer hesitation. Additionally, rising awareness regarding health impacts and ethical considerations influences purchasing decisions, creating resistance toward PAP adoption. Stricter regulatory scrutiny and frequent recalls in the food industry also heighten consumer doubts, ultimately slowing down market penetration and limiting wider acceptance of processed animal protein products.

Opportunity:

Rising focus on circular economy and sustainability

PAPs are gaining recognition as sustainable solutions that repurpose animal waste into valuable feed inputs. Their use supports circular economy goals by minimizing landfill and maximizing resource efficiency. This aligns with global initiatives to reduce environmental impact across food systems. Regulatory bodies and sustainability-focused organizations are endorsing PAPs as part of responsible waste management. Advances in rendering technology are enhancing product quality and expanding their applications. As sustainability becomes a procurement priority, PAPs offer a compelling alternative to traditional feed ingredients.

Threat:

Risk of disease transmission concerns

The possibility of disease spread through inadequately processed animal proteins remains a major risk. Pathogens like Salmonella and prions have prompted strict safety protocols and trade restrictions. Any lapse in processing standards can lead to reputational damage and regulatory penalties. International trade of PAPs often involves complex documentation and veterinary checks. Public health campaigns and watchdog groups can amplify fears, especially in markets with limited awareness.

Covid-19 Impact

The pandemic caused significant disruptions in PAP production due to labor shortages and facility closures. Reduced slaughterhouse activity led to lower availability of raw materials for rendering. Logistics bottlenecks and export limitations further strained global supply chains. However, the crisis also highlighted the need for resilient and locally sourced feed solutions. As recovery progressed, demand for PAPs rebounded, particularly in regions focused on food security. The shift toward digital procurement and traceability has reshaped how PAPs are sourced and distributed.

The meat & bone meal (MBM) segment is expected to be the largest during the forecast period

The meat & bone meal (MBM) segment is expected to account for the largest market share during the forecast period, due to its affordability, nutrient density, and compatibility with sustainable feed practices. Innovations in rendering have improved its nutritional value and safety, expanding its use in aquafeed and pet nutrition. Key trends include sourcing from non-GMO inputs and growing adoption in Asian livestock systems. Regulatory easing like China's updated feed policies and escalating phosphate prices are further driving MBM's integration into global feed formulations.

The pet food manufacturers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pet food manufacturers segment is predicted to witness the highest growth rate, propelled by growing consumer interest in high-protein, premium pet diets and the trend of treating pets like family. Innovations in extrusion and AI-driven automation improve product quality and digestibility. Notable trends include raw and freeze-dried options, sustainable sourcing, and novel proteins like insects and cultured meat. Recent developments emphasize eco-friendly practices, human-grade ingredients, and specialized formulations for allergies and weight control, reshaping industry standards and consumer preferences.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market sharedue togrowing needs in pet nutrition, animal feed, and eco-friendly waste solutions. Enhanced rendering technologies are boosting safety and operational efficiency, while supportive regulations foster market expansion. Notable trends include the rise of collagen and gelatin in beauty and wellness products, and clean-label innovations in food. Key developments span protein-rich formulations and increased activity across India, China, and Southeast Asia, driven by urban growth and shifting consumer habits.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by growing interest in high-protein, ready-to-eat foods, alongside innovations in livestock monitoring and sustainable feed solutions. Notable progress includes clean-label product lines and enhanced nutritional profiles for health-conscious consumers. Trends like organic and hormone-free meat, plus tech-enabled traceability, are reshaping purchasing behaviour. Industry players are ramping up R&D to deliver differentiated protein formats, while stricter food safety regulations are reinforcing trust and accelerating market expansion.

Key players in the market

Some of the key players profiled in the Processed Animal Protein Market include Darling Ingredients Inc., FASA Group, Sonac BV, Rendac, Tyson Foods Inc., APC Inc., JBS S.A., BEC Feed Solutions, Smithfield Foods, Agrosuper, Cargill Inc., Daka Denmark A/S, West Coast Reduction Ltd., Saria Group, Sanimax, Leo Group Ltd., Terramar Chile, and Valley Proteins Inc.

Key Developments:

In June 2025, Wen's Food Group (China) significantly reduced soymeal usage in its feed formulations and advanced the use of insect protein and synthetic amino acids to comply with China's national feed reform, alongside Muyuan Foods.

In November 2024, BRF S.A. (Brazil) signed a binding agreement to acquire a processed foods plant in Henan, China, for US$ $43 million, with an additional $36 million investment planned to double production capacity by Q1 2025, aiming to strengthen its direct presence in the Chinese market.

Product Types Covered:

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Processing Methods Covered:

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What our report offers:

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Table of Contents

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Processed Animal Protein Market, By Product Type

6 Global Processed Animal Protein Market, By Animal Origin

7 Global Processed Animal Protein Market, By Processing Method

8 Global Processed Animal Protein Market, By Form

9 Global Processed Animal Protein Market, By Application

10 Global Processed Animal Protein Market, By End User

11 Global Processed Animal Protein Market, By Geography

12 Key Developments

13 Company Profiling

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