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피코시아닌 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 성질별, 형태별, 최종사용자별, 지역별
Phycocyanin Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드 : 1513819
리서치사 : Fairfield Market Research
발행일 : 2024년 07월
페이지 정보 : 영문 300 Pages
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한글목차

세계 피코시아닌 시장 규모는 식음료, 건강 보조 식품, 화장품 및 퍼스널케어, 사료 등 다양한 산업 분야에서 응용 분야가 확대되면서 크게 성장할 것으로 예상되며, 2024년 1억 9,152만 달러로 평가된 시장 규모는 연평균 6.7%의 CAGR을 반영하여 2031년에는 3억 156만 달러에 달할 것으로 예상됩니다. 스피룰리나에서 추출한 천연 색소인 피코시아닌은 건강하고 자연적인 성분을 찾는 소비자들이 선호하는 선택이 되고 있습니다.

피코시아닌은 다양한 건강상의 이점과 자연에서 얻은 건강 제품의 중요한 성분으로 각광받고 있습니다. 다양한 산업 분야에서 천연 색소에 대한 수요가 증가함에 따라 피코시아닌 시장에 큰 이익을 가져다주고 있습니다. 소비자들은 합성 색소나 인공 색소를 피하고 있으며, 식품 제조업체들은 피코시아닌과 같은 천연 색소를 제품에 첨가하고 있습니다.

피코시아닌은 천연 청색 색소의 유력한 공급원으로서 스피루리나 기반 제품에서 상당한 성장세를 보이고 있습니다. 이 제품들은 건강에 도움이 되는 다기능 성분으로 등장하여 다양한 분야에서 인기를 얻고 있습니다. 주요 제조업체들은 미세조류에서 추출한 고부가가치 천연 제품을 제공하고, 제품 포트폴리오를 확장하고, 생산능력을 향상시키기 위해 품질을 개선하는 등의 전략을 채택하고 있습니다.

이 보고서는 세계 피코시아닌 시장에 대해 조사했으며, 시장 개요와 함께 성질별, 형태별, 최종사용자별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 제공합니다.

목차

제1장 주요 요약

제2장 시장 개요

제3장 가격 분석, 2019-2023년

제4장 세계의 피코시아닌 시장 전망, 2019-2031년

제5장 북미의 피코시아닌 시장 전망, 2019-2031년

제6장 유럽의 피코시아닌 시장 전망, 2019-2031년

제7장 아시아태평양의 피코시아닌 시장 전망, 2019-2031년

제8장 라틴아메리카의 피코시아닌 시장 전망, 2019-2031년

제9장 중동 및 아프리카의 피코시아닌 시장 전망, 2019-2031년

제10장 경쟁 상황

제11장 부록

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영문 목차

영문목차

The global phycocyanin market is poised for substantial growth, driven by its increasing application across various industries such as food & beverage, nutraceuticals, cosmetics & personal care, and animal feed. Valued at USD 191.52 million in 2024, the market is projected to reach USD 301.56 million by 2031, reflecting a CAGR of 6.7%. Phycocyanin, a natural pigment derived from spirulina, is becoming a preferred choice for consumers seeking healthy and natural ingredients.

Market Overview

Phycocyanin is gaining traction due to its numerous health benefits and its role as a vital component in naturally obtained healthy products. The rising demand for natural colors in various industries has significantly benefitted the phycocyanin market. Consumers are increasingly avoiding synthetic and artificial ingredients, prompting food manufacturers to incorporate natural colors like phycocyanin in their products.

Phycocyanin serves as a prominent source of natural blue color and has seen considerable growth in spirulina-based products. These products have emerged as health-beneficial and multifunctional ingredients, finding favor in various sectors. Major manufacturers are adopting strategies such as offering value-added natural products derived from microalgae, expanding product portfolios, and enhancing quality to increase their production capacity.

Factors Driving Market Growth

1. Wide Range of Applications: Phycocyanin's versatility makes it suitable for various industries, including food and beverages, nutraceuticals, cosmetics & personal care, and animal feed. It has been commercialized globally for its application in health food and therapeutic purposes. The rising consumer preference for healthy food ingredients compels manufacturers to include natural food additives in their products, leading to increased phycocyanin usage.

Phycocyanin is used as a natural coloring agent in a variety of food and beverage products such as fermented milk products, ice creams, alcoholic drinks, desserts, cake decorations, soft drinks, milkshakes, and chewing gum. It is also widely used in cosmetics, including lipsticks and eyeliners.

2. Demand for Natural Food Additives: The global food & beverage industry is witnessing a surge in demand for natural ingredients for color solutions, boosting the demand for spirulina-based coloring agents. Consumer skepticism regarding synthetic colorants and the evolving application possibilities of spirulina have driven the demand for phycocyanin.

Many food & beverage industry players are replacing artificial colors with natural additives due to increased consumer demand. Phycocyanin is considered one of the best natural alternatives for artificial dyes and can be used in nearly all applications.

3. Regulatory Approvals: Approval of phycocyanin extracted from spirulina by regulatory agencies for use in food & beverages is a significant growth driver. Phycocyanin is recognized as safe for human consumption by leading food-approving authorities, including the U.S. FDA. This approval has opened doors for natural color manufacturers to produce new products using spirulina.

The emergence of new players in developing countries for the production of natural colors from spirulina is expected to positively impact global phycocyanin sales.

Nutritional Benefits of Phycocyanin

Phycocyanin offers a complete nutritional profile, containing essential amino acids with improved digestibility compared to other sources. It enhances nutrient absorption and helps build better immunity. Phycocyanin provides a range of minerals, proteins, and essential vitamins, making it an important ingredient in many health-related applications.

Phycocyanin's health benefits include curing anemia, boosting immunity, regulating blood glucose levels, reducing blood cholesterol, anti-aging, weight management, and combating thyroid problems.

Challenges Limiting Market Growth

1. Soil and Water Pollution: Countries like India and China, leading producers of spirulina, face issues of high soil, water, and air pollution, affecting the quality of spirulina produced. High levels of arsenic and lead make spirulina harmful for human and animal consumption. Pollution has led to a decline in product quality, affecting phycocyanin sales in the global market. Many European countries refrain from buying phycocyanin products from these regions, leading to import/export fluctuations.

2. Fluctuating Environmental Conditions: Uneven environmental conditions negatively impact the global food supply, widening the supply-demand gap. Severe environmental conditions have led to a decline in spirulina production in different regions, affecting the phycocyanin market.

Regional Insights

Category Insights

Impact of COVID-19

The COVID-19 pandemic affected industrial and economic activities worldwide, leading to a significant drop in demand for food flavors due to lockdowns and restrictions. However, the changing lifestyle of consumers and rising demand for natural food ingredients are expected to drive market expansion in the future.

Competitive Analysis

Key phycocyanin suppliers are expanding their business to increase revenue and customer base. Market participants are developing state-of-the-art production units to improve productivity.

Key Players

Market Segmentation

By Nature:

By Form:

By End Use:

By Region:

Table of Contents

1. Executive Summary

2. Market Overview

3. Price Analysis, 2019 - 2023

4. Global Phycocyanin Market Outlook, 2019 - 2031

5. North America Phycocyanin Market Outlook, 2019 - 2031

6. Europe Phycocyanin Market Outlook, 2019 - 2031

7. Asia Pacific Phycocyanin Market Outlook, 2019 - 2031

8. Latin America Phycocyanin Market Outlook, 2019 - 2031

9. Middle East & Africa Phycocyanin Market Outlook, 2019 - 2031

10. Competitive Landscape

11. Appendix

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