클린 라벨 가루 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2023-2030년) - 제품 유형별, 용도별, 유통 채널별, 지역별, 기업별
Clean-Label Flour Market - Global Clean-Label Flour Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - (By Product Type Coverage, By Application Coverage, By Distribution Channel Coverage, By Geographic Coverage and By Company)
상품코드:1447962
리서치사:Fairfield Market Research
발행일:2024년 03월
페이지 정보:영문 225 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 클린 라벨 가루 시장 규모는 2030년 말까지 58억 달러 이상에 달할 것으로 예상되며, 큰 폭의 성장이 예상됩니다. 이 예측은 전 세계 소비자들 사이에서 투명한 성분표와 건강 지향적 인 제품에 대한 수요가 증가하고 있음을 강조합니다.
소비자들이 투명한 성분표가 있는 제품을 원하면서 클린 라벨 가루에 대한 수요가 크게 증가하고 있습니다. 이러한 추세로 인해 브랜드는 간결하고 이해하기 쉬운 성분표를 채택하여 소비자의 신뢰를 높이고 건강 지향적 선호에 부응하고 있습니다. 그 결과, 이 시장은 2023년부터 2030년까지 연평균 6.6%의 안정적인 성장세를 보일 것으로 예상됩니다.
영양이 건강에 미치는 영향에 대한 인식이 높아지면서 클린 라벨 가루 시장을 발전시키는 중요한 요인으로 작용하고 있습니다. 소비자들은 인공 첨가물이나 방부제가 없는 제품을 선호하고 있으며, 구매 결정에 있어 건강과 웰빙을 우선순위로 삼고 있습니다. 이러한 수요의 급증은 클린 라벨 가루가 다양한 요리에 광범위하게 사용되는 베이커리 분야에서 특히 두드러지게 나타나고 있습니다.
이 보고서는 세계 클린 라벨 가루 시장에 대해 조사했으며, 시장 개요와 함께 제품 유형별, 용도별, 유통 채널별, 지역별, 기업별 동향, 시장 진입 기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나와 러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 클린 라벨 가루 시장 전망, 2018-2030년
세계의 클린 라벨 가루 시장 전망, 제품 유형별, 금액(100만 달러), 2018-2030년
세계의 클린 라벨 가루 시장 전망, 용도별, 금액(100만 달러), 2018-2030년
세계의 클린 라벨 가루 시장 전망, 유통 채널별, 금액(100만 달러), 2018-2030년
세계의 클린 라벨 가루 시장 전망, 지역별, 금액(100만 달러), 2018-2030년
제4장 북미의 클린 라벨 가루 시장 전망, 2018-2030년
제5장 유럽의 클린 라벨 가루 시장 전망, 2018-2030년
제6장 아시아태평양의 클린 라벨 가루 시장 전망, 2018-2030년
제7장 라틴아메리카의 클린 라벨 가루 시장 전망, 2018-2030년
제8장 중동 및 아프리카의 클린 라벨 가루 시장 전망, 2018-2030년
제9장 경쟁 상황
유통 채널과 용도 히트맵
제조업체와 용도 히트맵
기업의 시장 점유율 분석, 2022년
경쟁력 대시보드
기업 개요
Ardent Mills
Ingredion Incorporated
Arrowhead Mills.
Groupe Limagrain.
Codrico Rotterdam B.V..
Seimer Specialty Ingredients
Kerry Group
Cargill Inc.
Grain Craft, Inc.
Hodgson Mill
제10장 부록
ksm
영문 목차
영문목차
The global market for Clean Label Flour is poised for significant expansion, with projections indicating a substantial growth trajectory reaching over $5.8 billion by the end of 2030, according to recent market analysis. The forecast underscores the escalating demand for transparent ingredient lists and health-conscious products among consumers worldwide.
Transparency Driving Market Expansion
The demand for clean-label flour is witnessing a robust upswing as consumers increasingly seek products with transparent ingredient profiles. This trend has spurred brands to adopt concise and uncomplicated ingredient lists, fostering consumer trust and catering to health-conscious preferences. As a result, the market is witnessing a steady compound annual growth rate (CAGR) of 6.6% between 2023 and 2030.
Health Consciousness Fuels Growth
Rising awareness of the health implications of nutrition is a key driver propelling the clean-label flour market forward. Consumers are gravitating towards products devoid of artificial additives and preservatives, prioritizing health and well-being in their purchasing decisions. This surge in demand is particularly evident in the bakery sector, where clean-label flour finds extensive applications in various culinary traditions.
Regional Dynamics
North America: With a population dedicated to ethical and sustainable choices, North America emerges as the largest market for clean-label flour. Rigorous food regulations, coupled with a health-conscious populace, contribute to the region's dominance in clean-label flour sales.
Asia-Pacific: The Asia-Pacific region is anticipated to witness rapid market growth, fueled by rising disposable incomes, urbanization, and a shift towards Western dietary patterns. The region's diverse culinary customs further drive demand for clean-label flour tailored to specific ethnic tastes.
Regulatory Environment and Market Dynamics
Stringent regulatory frameworks emphasizing food safety and transparency play a pivotal role in shaping the clean-label flour industry. These regulations necessitate clear labeling and adherence to safety standards, bolstering consumer confidence and market expansion. Moreover, evolving consumer preferences and culinary trends underscore the need for innovative product developments and diverse offerings.
Key Growth Determinants
1.Increasing Health Consciousness Among Consumers: Global awareness of wellness and health is driving demand for clean-label flour, reflecting a preference for natural ingredients and transparent labeling.
2.Regulatory Support and Stringent Food Safety Standards: Compliance with stringent regulations ensures ingredient transparency and safety, contributing to market growth and consumer trust.
3.Evolving Consumer Preferences and Culinary Trends: Shifting consumer tastes and preferences towards authentic culinary experiences propel the market forward, driving innovation and product diversification.
Major Growth Barriers
1.Cost Prohibitions in Production and Procurement: The increased expense of producing and obtaining natural ingredients poses a significant barrier to market growth, impacting profit margins and procurement processes.
2.Limited Shelf-Life and Stability Concerns: Shorter shelf-life and stability of clean-label flour products present logistical challenges for producers and retailers, influencing consumer perceptions and purchase decisions.
Key Trends and Opportunities
1.Innovative Product Developments: Ongoing innovation in clean-label flour products presents opportunities for manufacturers to cater to evolving consumer preferences, offering diverse flour options and specialty blends.
2.Expansion of e-Commerce: The burgeoning e-commerce landscape offers a promising avenue for market growth, enabling wider access to clean-label flour products and enhancing consumer convenience.
3.Collaborations and Partnerships for Sustainable Sourcing: Collaborative initiatives throughout the supply chain facilitate sustainable raw material sourcing, addressing consumer demand for ethically sourced products and reinforcing market sustainability.
Competitive Analysis
Intense competition among major market players characterizes the clean-label flour industry, driving strategic partnerships, innovation, and sustainable sourcing practices. Product quality, brand reputation, and adaptability to changing consumer preferences remain critical factors in maintaining competitiveness.
Leaders in the Global Clean-Label Flour Market Include:
Ardent Mills
Ingredion Incorporated
Arrowhead Mills
Groupe Limagrain
Codrico Rotterdam B.V.
Seimer Specialty Ingredients
Kerry Group
Cargill Inc.
Grain Craft, Inc.
Hodgson Mill
Global Clean-Label Flour Market is Segmented as Below:
By Product Type:
Wheat
Corn
Rice
Coconut
Miscellaneous
By Application :
Bakery Products
Pasta and Noodles
Baby Foods
Soups, Sauces, and Gravies
Miscellaneous
By Distribution Channel:
Hypermarkets /Supermarkets
Convenience Stores
initially Store
Online Retailers
By Geographic Coverage:
North America
U.S.
Canada
Europe
Germany
U.K.
France
Italy
Turkey
Russia
Rest of Europe
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Rest of Latin America
Middle East & Africa
GCC
South Africa
Egypt
Nigeria
Rest of Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Clean Label Flour Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2022
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Clean Label Flour Market Outlook, 2018 - 2030
3.1. Global Clean Label Flour Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Wheat
3.1.1.2. Corn
3.1.1.3. Rice
3.1.1.4. Coconut
3.1.1.5. Miscellaneous
3.2. Global Clean Label Flour Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Bakery Products
3.2.1.2. Pasta and Noodles
3.2.1.3. Baby Foods
3.2.1.4. Soups, Sauces and Gravies
3.2.1.5. Miscellaneous
3.3. Global Clean Label Flour Market Outlook, by Distribution Channel, Value (US$ Mn), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Hypermarkets /Supermarkets
3.3.1.2. Convenience Stores
3.3.1.3. Specialty Store
3.3.1.4. Online Retailers
3.4. Global Clean Label Flour Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Clean Label Flour Market Outlook, 2018 - 2030
4.1. North America Clean Label Flour Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Wheat
4.1.1.2. Corn
4.1.1.3. Rice
4.1.1.4. Coconut
4.1.1.5. Miscellaneous
4.2. North America Clean Label Flour Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Bakery Products
4.2.1.2. Pasta and Noodles
4.2.1.3. Baby Foods
4.2.1.4. Soups, Sauces and Gravies
4.2.1.5. Miscellaneous
4.3. North America Clean Label Flour Market Outlook, by Distribution Channel, Value (US$ Mn), 2018 - 2030
4.3.1. Key Highlights
4.3.1.1. Hypermarkets /Supermarkets
4.3.1.2. Convenience Stores
4.3.1.3. Specialty Store
4.3.1.4. Online Retailers
4.4. North America Clean Label Flour Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
4.4.1. Key Highlights
4.4.1.1. U.S. Clean Label Flour Market by Product Type, Value (US$ Mn), 2018 - 2030
4.4.1.2. U.S. Clean Label Flour Market Application, Value (US$ Mn), 2018 - 2030
4.4.1.3. U.S. Clean Label Flour Market Distribution Channel, Value (US$ Mn), 2018 - 2030
4.4.1.4. Canada Clean Label Flour Market by Product Type, Value (US$ Mn), 2018 - 2030
