곤충 단백질 시장 규모는 2024년부터 2030년까지 예측 기간 동안 3.98%의 연평균 복합 성장률(CAGR)로 성장할 것으로 예상됩니다. 곤충 단백질 시장은 전통적인 단백질 생산과 관련된 환경 영향을 완화하는 방향으로의 전환을 반영하여 대체 가능한 지속 가능한 단백질 공급원에 대한 수요 증가로 인해 긍정적인 성장을 보일 것으로 예상됩니다. 또한, 건강과 영양 트렌드에 대한 인식이 높아짐에 따라 영양가 높은 식품에 대한 선호도가 높아져 근육 성장, 체중 관리, 전반적인 건강 증진 등 전반적인 건강 성과에 긍정적인 영향을 미치고 있습니다. 지속가능성과 영양에 대한 관심은 곤충 단백질의 채택을 촉진하고 2024년부터 2030년까지 예측 기간 동안 시장 성장을 가속할 것으로 예상됩니다.
곤충 단백질 시장의 주요 촉진요인 중 하나는 기존 축산업이 환경에 미치는 영향에 대한 우려가 커짐에 따라 대안적이고 지속 가능한 단백질 공급원에 대한 수요가 증가하고 있다는 점입니다. 곤충 사육은 곤충이 필요로 하는 자원이 적고 온실 가스 배출량이 적기 때문에 보다 지속 가능한 해결책이 될 수 있습니다. 따라서 곤충 단백질 시장은 수익 점유율과 시장 성장률이 증가할 것으로 예상됩니다.
이와 함께, 실질적인 영양학적 이점을 제공하는 식품으로의 전환도 눈에 띕니다. 영양가가 높은 식품은 비타민, 미네랄, 단백질, 섬유질 등 최적의 건강 상태를 유지하고 신체 기능을 지원하는 데 필수적인 영양소를 많이 함유하고 있는 것이 특징입니다. 이러한 추세에 따라 식품 제조업체와 소매업체들은 영양 강화 식품, 슈퍼푸드, 곤충에서 추출한 단백질, 건강 효능이 입증된 식재료 등 영양가 높은 식품공급을 확대하고 있습니다. 이러한 다양화는 심장 건강, 소화기 건강, 체중 관리, 근육 회복 등 다양한 식습관 선호도와 건강 목표에 대응하고 있습니다.
또한, 양사의 제휴를 통해 대체 단백질 공급원을 찾는 건강 지향적인 소비자들을 위한 새로운 식품 포뮬러를 개발할 수 있게 됩니다. 이러한 제조 및 유통 제휴를 통해 양사는 시장 도달 범위를 확장하고, 다양하고 친환경적인 단백질에 대한 수요 증가에 대응할 수 있습니다. 예를 들어, 2022년 4월에는 Global Bugs의 Innovative Natural Solutions와 전략적 제휴를 맺고 식물성 성분과 귀뚜라미 단백질이 결합된 영양가 높은 식품을 공동으로 홍보, 지원, 제조 및 판매하기로 했습니다.
이 보고서는 세계의 곤충 단백질 시장을 조사했으며, 시장 개요와 함께 곤충별/용도별/지역별 동향, 시장 진출기업 프로파일 등의 정보를 제공합니다.
Insect Proteins market by Insect (Crickets, Mealworms, Grasshoppers, and Others), Application (Food [Protein Flour, Protein Bars, and snacks], Beverages, and Cosmetics), and Geography (North America, Europe, Asia-pacific, and Rest of the World) is expected to grow at a steady CAGR forecast till 2030 owing to the growing demand for alternative and sustainable sources of protein, inclination towards nutritive food products, rising awareness of health and nutrition trends among others globally
The insect proteins market is estimated to grow at a CAGR of 3.98% during the forecast period from 2024 to 2030. The insect protein market is slated to witness positive growth due to the increasing demand for alternative and sustainable sources of protein, reflecting a shift towards mitigating environmental impacts associated with traditional protein production. In addition, there is a notable inclination towards nutritive food products driven by heightened awareness of health and nutrition trends, positively contributing to the overall health outcomes such as for muscle growth, weight management, and overall well-being. This dual focus on sustainability and nutrition is propelling the adoption of insect proteins which is expected to drive the growth of the insect protein market during the forecast period from 2024 to 2030.
Insect Proteins Market Dynamics:
One of the main drivers of the insect protein market is the escalating demand for alternative and sustainable protein sources owing to the growing concerns over the environmental impacts of conventional livestock farming. Insect farming offers a more sustainable solution as insects require fewer resources, emit lower levels of greenhouse gases, and can be reared on organic waste materials, thereby reducing environmental strain. Therefore the market for insect protein is expected to witness an increase in revenue share and market growth.
Along with this, there is a notable shift towards foods that offer substantial nutritional benefits. Nutritive food products are characterized by their high content of essential nutrients such as vitamins, minerals, protein, and fibers, which are critical for maintaining optimal health and supporting bodily functions. In response to these trends, food manufacturers and retailers are expanding their offerings for nutritive food products, including fortified foods, superfoods, insect-based proteins, and ingredients with proven health benefits. This diversification caters to a diverse range of dietary preferences and health goals, such as for heart health, digestive wellness, weight management, and muscle recovery purposes.
Moreover, partnerships among companies allows for the development of novel food formulations that cater to health-conscious consumers seeking alternative protein sources. Such collaborations in manufacturing and distribution enhances market reach, enabling both companies to meet the growing demand for diverse and eco-friendly protein options. For instance, in April 2022, Global Bugs established a strategic alliance with Innovative Natural Solutions to collaboratively promote, support, manufacture, and distribute nutritious food products that combine plant-based components with cricket-based proteins.
Hence, the interplay of all the factors mentioned above are expected to drive the market for insect proteins during the given forecast period 2024 to 2030.
However, allergy concerns associated with insect proteins, and the increasing popularity of plant-based and vegan diets among the population are some factors that will limit their end-user base, therefore limiting the growth of the insect proteins market during the forecast period.
Insect Proteins Market Segment Analysis:
Insect Proteins market by Insect (Crickets, Mealworms, Grasshoppers, and Others), Application (Food [Protein Flour, Protein Bars, and snacks], Beverages, and Cosmetics), and Geography (North America, Europe, Asia-pacific, and Rest of the World)
In the insect segment of the insect protein market, the cricket category was estimated to amass a significant revenue share in 2023. This can be ascribed to the easy farming of crickets, requiring minimal resources while producing a high yield of protein.
Crickets are highly versatile and can be processed into various forms such as powders, bars, and snacks, making them ideal for diverse food applications. For instance, Chapul produces cricket protein powders rich in complete amino acids, vitamins, and minerals essential for muscle repair and overall health. These powders are beneficial in smoothies and baking recipes, offering a sustainable protein source with low environmental impact. Also, Chapul's cricket protein bars provide a convenient and nutritious snack option, delivering essential nutrients that support energy levels and satiety.
Similarly, Entomo Farms emphasizes the nutritional benefits of their whole roasted crickets and cricket snacks. These products are naturally rich in protein, containing all essential amino acids necessary for tissue repair and immune function. They also provide essential vitamins such as B12, which is crucial for energy metabolism and neurological health. Crickets from Entomo Farms are sustainable, requiring significantly less water and land compared to traditional livestock, making them environmentally friendly choice for conscientious consumers seeking nutritious and eco-conscious food options.
Crickets have a mild taste that is more palatable to consumers, facilitating their acceptance. The growing consumer awareness of sustainability and nutrition further boosts the demand for cricket-based products, contributing to their anticipated revenue growth. Product launches in this category are also expected to increase the market share of insect protein. For instance, in September 2023, Entomo Farms launched Cricket-based pasta made with organic cricket flour. It combined traditional pasta with the nutritional benefits of cricket protein, appealing to health-conscious consumers.
Therefore, the various advantages and applications associated with insect protein in the crickets category is expected to drive the overall growth of the insect protein market during the forecast period.
Europe Is Expected To Grow At The Fastest Cagr In The Overall Global Insect Proteins Market:
Among all the regions, Europe is expected to grow at the fastest CAGR in the global insect protein market in 2023, out of all regions. Europe's rapid growth in the insect protein market is driven by regulatory advancements, notably the European Food Safety Authority (EFSA) approving various insect species for human consumption. This regulatory support, coupled with Europe's strong emphasis on sustainability and environmental responsibility, aligns with the ecological benefits of insect farming, such as reduced greenhouse gas emissions and lower resource consumption. Additionally, the region's health-conscious consumers are increasingly open to innovative food sources. This synergistic environment of supportive regulations, consumer awareness, and sustainability priorities positions Europe as a dynamic hub for the growth and adoption of insect proteins.
For instance, in January 2023, the European Union officially approved the sale of house crickets and larvae insects for human consumption in powder and other dried forms. This regulatory development is anticipated to significantly increase the demand for whole insects within the region. Moreover, in June 2023, The European Union advanced towards permitting the sale of UV-treated yellow mealworm powder as a human-grade food. The EFSA also recently issued a positive opinion regarding the safety and nutritional value of Tenebrio molitor, following a novel food application submitted by the French company Nutri'Earth. Also, in January 2021, the EFSA announced its approval of mealworms for human consumption, paving the way for increased market opportunities and consumer acceptance within the insect protein market.
Therefore, the interplay of all the above-mentioned factors are expected to bolster the growth of the insect protein market in Europe during the forecast period from 2024 to 2030.
Insect Proteins Market Key Players:
Some of the key market players operating in the Insect Proteins market include Essento, Protix, Entomo Farms, Ynsect, Altimate Foods Pte. Ltd., Darling Ingredients, Flying Spark Ltd, LIVIN farms AgriFood GmbH, Armstrong Crickets Georgia, Chapul, Global Bugs Asia, Hargol FoodTech, FarmInsect GmbH, CricketOne Asia, Aspire Food Group, and others.
Recent Developmental Activities In The Insect Proteins Market:
Key Takeaways From The Insect Proteins Market Report Study
Target Audience Who Can Be Benefited From This Insect Proteins Market Report Study
Frequently Asked Questions For The Insect Proteins Market:
Insect proteins are proteins derived from insects, which are considered as a sustainable and nutritious alternative to traditional animal proteins like beef, chicken, and fish.
The insect proteins market is estimated to grow at a CAGR of 3.98% during the forecast period from 2024 to 2030.
The insect proteins market is slated to witness prosperity owing to the increasing demand for alternative and sustainable sources of protein, reflecting a shift towards mitigating environmental impacts associated with traditional protein production. In addition, there is a notable inclination towards nutritive food products driven by heightened awareness of health and nutrition trends, positively contributing to the overall health outcomes such as for muscle growth, weight management, and overall well-being. This dual focus on sustainability and nutrition is propelling the adoption of insect proteins which is expected to drive the growth of the insect protein market during the forecast period from 2024 to 2030.
Some of the key market players operating in Insect Proteins include Essento, Protix, Entomo Farms, Ynsect, Altimate Foods Pte. Ltd., Darling Ingredients, Flying Spark Ltd, LIVIN farms AgriFood GmbH, Armstrong Crickets Georgia, Chapul, Global Bugs Asia, Hargol FoodTech, FarmInsect GmbH, CricketOne Asia, Aspire Food Group, and others.
Europe is expected to grow at the fastest CAGR in the overall insect protein market during the forecast period from 2024 to 2030. Europe's rapid growth in the insect protein market is driven by regulatory advancements, notably the European Food Safety Authority (EFSA) approving various insect species for human consumption. This regulatory support, coupled with Europe's strong emphasis on sustainability and environmental responsibility, aligns with the ecological benefits of insect farming, such as reduced greenhouse gas emissions and lower resource consumption. Additionally, the region's health-conscious consumers are increasingly open to innovative food sources. This synergistic environment of supportive regulations, consumer awareness, and sustainability priorities positions Europe as a dynamic hub for the growth and adoption of insect proteins.