곤충 단백질(Insect Protein) 시장 규모는 2022년에 5억 3,000만 달러로 평가되었고, 2023년 6억 4,000만 달러에서 2031년에는 23억 2,000만 달러로 성장 할 것으로 예상되며, 예측 기간(2024-2031년) CAGR은 17.4%로 추이하며 성장할 전망입니다.
곤충 단백질에 대한 수요는 영양이 풍부한 식품에 대한 소비자 인식이 높아지고 건강한 라이프스타일에 대한 선호도가 높아짐에 따라 예측 기간 동안 크게 증가할 것으로 예상됩니다. 전 세계적으로 건강에 대한 의식이 높아지면서 다양한 분야의 제조업체들이 건강에 좋은 식품을 출시할 수 있는 기회가 생겼습니다. 전 세계 인구가 증가함에 따라 곤충 단백질과 같은 지속 가능한 식품 솔루션에 대한 수요가 증가하고 있으며, 세계 기아 문제를 해결할 수 있는 잠재력도 주목받고 있습니다. 곤충 단백질은 동물 사료, 식음료, 화장품, 퍼스널 케어 제품 등 다양한 분야에서 활용되고 있습니다. 서구 국가에서는 세계 식량 위기와 관련된 우려를 해결하기 위해 곤충을 인간 식량 및 동물 사료의 공급원으로 연구하고 있습니다. 미국은 2019년 북미 시장을 주도했는데, 이는 높은 소비자 인식과 건강을 중시하는 생활에 대한 관심에 기인합니다. 미국인의 50% 이상이 잘못된 식습관과 활동 부족으로 인해 예방 가능한 만성 질환을 앓고 있어 영양가 있는 식품에 대한 수요가 증가하고 있습니다. 현대 소비자들은 천연 제품을 우선시하며 성분과 생산 방식을 꼼꼼히 따집니다. 기능성 식품에 대한 지출 증가, 피트니스 및 스포츠 애호가 증가, 지속 가능하고 건강한 식단 추구와 같은 요인이 시장 성장을 촉진할 것으로 예상됩니다. 또한, 다양한 국가에서 곤충 소비에 대한 규제 승인으로 시장이 더욱 확대될 것으로 예상됩니다. 화장품 부문에서는 곤충 단백질이 스킨케어 제품의 지방 대체재로 인기를 얻고 있으며, 그 다양성과 수요 증가를 반영하고 있습니다.
Global Insect Protein Market size was valued at USD 0.53 billion in 2022 and is poised to grow from USD 0.64 billion in 2023 to USD 2.32 billion by 2031, growing at a CAGR of 17.4% during the forecast period (2024-2031).
The demand for insect protein is expected to grow significantly during the forecast period, driven by increasing consumer awareness of nutrient-rich foods and a growing preference for healthier lifestyles. Rising health consciousness worldwide has created opportunities for manufacturers across various sectors to introduce wholesome food products. As the global population expands, the demand for sustainable food solutions like insect protein is gaining traction, with its potential to address world hunger. Insect protein finds applications in animal feed, food and beverages, cosmetics, and personal care products. In Western countries, insects are being explored as a viable source of human food and animal feed, addressing concerns related to the global food crisis. The U.S. led the North American market in 2019, attributed to high consumer awareness and a focus on health-conscious living. Over 50% of Americans face preventable chronic diseases often linked to poor diet and inactivity, driving the demand for nutritious food options. Modern consumers prioritize natural products, scrutinizing ingredients and production methods. Factors such as increased spending on functional foods, a rise in fitness and sports enthusiasts, and the pursuit of sustainable and healthy diets are anticipated to fuel market growth. Additionally, regulatory approvals for insect consumption in various countries are expected to further expand the market. In the cosmetics sector, insect protein is gaining popularity as a fat substitute in skincare products, reflecting its versatility and growing demand.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Insect Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Insect Protein Market Segmental Analysis
Global Insect Protein Market is segmented by Product Type, Product Form, application, Distribution Channel and region. Based on Product Type, the market is segmented into Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera, Diptera and Others. Based on Product Form, the market is segmented into Whole Insect, Insect Powder, insect Oil, and Others. Based on application, the market is segmented into Food and Beverages, Animal Feed, Pharmaceuticals, and Cosmetics. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Drivers of the Global Insect Protein Market
Key players in the insect protein market are actively pursuing strategies to expand their operations and capture market share. Common approaches include product launches, partnerships, and acquisitions. For instance, in March 2022, Global Bugs partnered with Smart Vet Group to develop and produce pet food and supplements using whole roasted crickets and cricket powder. Similarly, insect protein company Ynsect collaborated with Pure Simple True LLC to introduce "Bernie's," a premium and luxury dog food brand, in the U.S. market in November 2021. These initiatives reflect the growing focus on innovation and collaboration within the industry to meet rising demand and explore new applications for insect-based products.
Restraints in the Global Insect Protein Market
Consuming insect protein carries a significant risk of allergic reactions in humans. As the use of insect protein across various applications is still in the early stages of research, there remains a considerable likelihood of undiscovered allergens and associated health issues that may not be immediately treatable. Potential risks also arise from chemical contaminants, such as heavy metal accumulation, and microbiological contamination. Additionally, some insects are known to trigger allergic reactions through ingestion, inhalation, direct contact, stings, or bites. Cross-reactivity with allergens found in taxonomically related foods, such as crustaceans, and inhalant allergens, like house dust mites, can further exacerbate the severity of allergic responses to insect consumption.
Market Trends of the Global Insect Protein Market
The demand for alternative protein sources is on the rise, driven by consumer interest in diverse and functional protein options. From next-generation plant-based meats to portable protein snacks and dairy-based bioactives for sports performance, protein has become a dietary staple for many consumers. As global protein demand grows, the market continues to expand, creating economic opportunities centered on protein's functional benefits, dietary diversity, and innovative sources. The increasing global population and focus on health and wellness have further heightened the demand for protein as a vital nutritional component. In response, the food and beverage industry has seen a surge in the use of insect-based protein to meet the growing need for sustainable and alternative protein options. This trend reflects a broader shift toward innovative protein solutions that align with evolving consumer preferences and environmental considerations.