한글목차

세계의 산업용 효소 시장 규모는 2024년 79억 달러에 달했습니다. 예측 기간 동안 6.5%의 연평균 복합 성장률(CAGR)을 나타낼 것으로 전망되고 2029년에는 108억 달러에 이를 것으로 예측됩니다.

북미 시장은 2024년 29억 달러로 평가되었습니다. 예측 기간 동안 5.2%의 연평균 복합 성장률(CAGR)을 나타낼 것으로 추정되고 2029년에는 37억 달러에 이를 것으로 예상되고 있습니다. 아시아태평양 시장은 2024년 24억 달러로 평가되었습니다. 7.5%의 연평균 복합 성장률(CAGR)을 나타낼 것으로 예측되고 2029년에는 34억 달러에 이를 것으로 전망됩니다.

본 보고서에서는 세계의 산업용 효소 시장을 조사했으며, 시장 개요, 시장영향인자 및 시장기회 분석, 법규제 환경, 신흥기술 및 기술 개발 동향, 시장 규모 추이와 예측, 각종 구분, 지역별 상세 분석, 경쟁 구도, 주요기업 프로파일 등을 정리했습니다.

목차

제1장 주요 요약

• 시장 전망
• 조사 범위
• 시장 요약

제2장 시장 개요

• 효소 : 서문
• 산업용 효소 배경
• 효소의 명명
• 효소의 분류
• 화학 반응 촉매에 기초한 분류
• 산업용 효소의 응용
• 일반적으로 사용되는 산업용 효소
• 산업용 효소의 제조
• 효소의 대규모 발효
• 유기체와 효소의 생산
• 발효 배지의 준비
• 효소 생산에 있어서의 살균
• 효소 생산에 있어서의 접종
• 단백질 공학에 의한 효소 생산
• 유전 공학
• 활성산업용 효소의 특허

제3장 시장 역학

• 시장 역학
• 시장 성장 촉진요인
• 새로운 응용 분야
• 식품 효소 수요 증가
• 시장 성장 억제요인
• 복합효소 생산
• 엄격한 국제법
• 시장 기회
• 신재생에너지원 수요 증가
• 신흥국에서의 판매 계약

제4장 신기술

• 효소 공학의 진보
• 인공효소
• 효소 고정화
• 익스트림 효소
• 효소 공학을 위한 머신러닝

제5장 산업용 효소의 규제 측면

• 효소 조절의 비교 분석
• 효소의 정체
• 캐나다의 효소 규정
• 식품규제에 있어서의 효소
• EU의 통일 규정
• JECFA 가이드라인
• 미국의 식품 효소 규정
• 동물사료 효소의 규정
• 화장품에 함유된 효소
• 효소 식별을 위한 파라미터
• 유전자 변형 미생물

제6장 시장 세분화 분석

• 세분화의 내역
• 시장 분석 : 유형별
• 카보하이드라제
• 프로테아제
• 중합 효소 및 뉴클레아제
• 파이타제
• 리파아제
• 기타
• 시장 분석 : 용도별
• 식품 및 음료
• 테크니컬 효소
• 바이오연료 생산
• 동물사료
• 기타
• 시장 분석 : 원료별
• 미생물
• 식물
• 동물
• 지리적 내역
• 시장 분석 : 지역별
• 시장 규모와 예측
• 북미
• 아시아태평양
• 유럽
• 기타 지역

제7장 경쟁 정보

• 개요
• 제휴
• M&A 활동
• Porter's Five Forces 분석

제8장 산업용 효소 시장에서의 지속가능성

• 산업용 효소 시장의 지속가능성
• BCC에 의한 총론

제9장 부록

• 조사 방법
• 출처
• 약어
• 기업 프로파일
• AB ENZYMES
• ADM
• ADVANCED ENZYME TECHNOLOGIES
• AJINOMOTO CO. INC.
• AMANO ENZYME INC.
• AUMGENE BIOSCIENCES
• BASF
• BIOCATALYSTS
• CARGILL INC.
• CREATIVE ENZYMES
• DSM-FIRMENICH
• ENZYME DEVELOPMENT CORP.
• INTERNATIONAL FLAVORS & FRAGRANCES INC.
• KERRY GROUP PLC
• NOVOZYMES A/S

영문목차

The global market for enzymes in industrial applications is estimated to increase from $7.9 billion in 2024 to reach $10.8 billion by 2029, at a compound annual growth rate (CAGR) of 6.5% from 2024 through 2029.

The North American market for enzymes in industrial applications is estimated to increase from $2.9 billion in 2024 to reach $3.7 billion by 2029, at a CAGR of 5.2% from 2024 through 2029.

The Asia-Pacific market for enzymes in industrial applications is estimated to increase from $2.4 billion in 2024 to reach $3.4 billion by 2029, at a CAGR of 7.5% from 2024 through 2029.

Report Scope

This report highlights industrial enzymes' current and future market potential across different industries. It provides a detailed analysis of the drivers, restraints, opportunities, and regulatory scenarios in the market. This report also covers market projections through 2029 and presents a competitive environment and product analysis.

The report provides market estimates and forecasts based on application, source, and region. By application, the market is segmented into food, technical, animal feed, biofuel enzymes, and other enzymes. Based on source, the report provides analysis of microbial, plant, and animal-derived enzymes.

By geographical region, the market has been segregated into North America, Europe, Asia-Pacific, and the Rest of the World (RoW). The North American region includes the U.S., Canada, and Mexico. Europe includes Germany, the U.K., Italy, France, Spain, and the Rest of Europe. Asia-Pacific includes China, Japan, India, South Korea, Australia, and the Rest of Asia-Pacific. For market estimates, data have been provided for 2021 and 2022 as the historic years, and 2023 as the base year, with forecasts for 2029.

Report Includes

• 87 data tables and 65 additional tables
• An updated review of the global markets for enzymes in industrial applications within the biotech industry
• Analyses of the global market trends, with sales data for 2021- 2023, estimates for 2024, and projections of compound annual growth rates (CAGRs) through 2029
• Evaluation of the potential market size and revenue sales forecast of global enzyme applications market, and corresponding market share analysis by type of enzyme, application, source, and region
• A comprehensive analysis of the enzymes industry and its sub-segments in the global market, thereby providing a detailed structure of the industry
• Discussion of the key market dynamics, new technology advancements, regulatory aspects, and increasing R&D activities in the global market for industrial enzymes
• A discussion on ESG challenges and practices of the industry
• Market share analysis of the key companies of the industry and coverage of their proprietary technologies, strategic alliances, and other key market strategies
• Company profiles of major players within the industry, including Novozymes A/S, DSM-Firmenich, International Flavors & Fragrances Inc., BASF, and Kerry Group PLC.

Table of Contents

Chapter 1 Executive Summary

• Market Outlook
• Scope of Report
• Market Summary

Chapter 2 Market Overview

• Introduction to Enzymes
• Historical Background of Industrial Enzymes
• Enzyme Nomenclature
• Enzyme Classification
• Classification Based on Chemical Reaction Catalysis
• Industrial Enzyme Applications
• Commonly Used Industrial Enzymes
• Industrial Enzyme Manufacturing
• Large-Scale Fermentation of Enzymes
• Organism and Enzyme Production
• Fermentation Media Preparation
• Sterilization in Enzyme Production
• Inoculation in Enzyme Production
• Enzyme Production via Protein Engineering
• Genetic Engineering
• Active Industrial Enzyme Patents

Chapter 3 Market Dynamics

• Market Dynamics
• Market Drivers
• New Application Areas
• Growing Demand for Food Enzymes
• Market Restraints
• Complex Enzyme Production
• Stringent International Laws
• Market Opportunities
• Increasing Demand for Renewable Energy Sources
• Distribution Agreements in Emerging Countries

Chapter 4 Emerging Technologies

• Introduction
• Advances in Enzyme Engineering
• Artificial Enzymes
• Enzyme Immobilization
• Extremozymes
• Machine Learning for Enzyme Engineering

Chapter 5 Regulatory Aspects of Industrial Enzymes

• Introduction
• Comparative Analysis of Enzyme Regulations
• Identity of an Enzyme
• Enzymatic Regulation in Canada
• Enzymes in the Context of Food Regulation
• Harmonized Regulation in the EU
• JECFA Guidelines
• Regulation of Food Enzymes in the U.S.
• Regulation of Animal Feed Enzymes
• Enzymes in Cosmetics
• Parameters for Enzyme Identification
• Genetically Modified Microbes

Chapter 6 Market Segmentation Analysis

• Segmentation Breakdown
• Market Analysis by Type
• Carbohydrase
• Protease
• Polymerase and Nuclease
• Phytase
• Lipase
• Others
• Market Analysis by Application
• Food and Beverage
• Technical Enzymes
• Biofuel Production
• Animal Feed
• Other Applications
• Market Analysis by Source
• Microorganisms
• Plants
• Animals
• Geographic Breakdown
• Market Analysis by Region
• Market Size and Forecast
• North America
• Asia-Pacific
• Europe
• Rest of the World

Chapter 7 Competitive Intelligence

• Overview
• Partnerships
• M&A Activities
• Porter's Five Forces Analysis
• Bargaining Power of Suppliers
• Bargaining Power of Buyers
• Threat of New Entrants
• Threat of Substitutes
• Market Competition

Chapter 8 Sustainability in the Industrial Enzymes Market

• Sustainability in the Industrial Enzymes Market
• Concluding Remarks from BCC

Chapter 9 Appendix

• Methodology
• Sources
• Abbreviations
• Company Profiles
• AB ENZYMES
• ADM
• ADVANCED ENZYME TECHNOLOGIES
• AJINOMOTO CO. INC.
• AMANO ENZYME INC.
• AUMGENE BIOSCIENCES
• BASF
• BIOCATALYSTS
• CARGILL INC.
• CREATIVE ENZYMES
• DSM-FIRMENICH
• ENZYME DEVELOPMENT CORP.
• INTERNATIONAL FLAVORS & FRAGRANCES INC.
• KERRY GROUP PLC
• NOVOZYMES A/S