한글목차

산업용 효소 시장 규모는 2025년에 84억 2,000만 달러로 추정되며, 2025-2030년 연평균 복합 성장률(CAGR)은 7.3%로 성장하여 2030년에는 120억 1,000만 달러에 이를 것으로 예측됩니다.

효소는 합성 화학물질에 대한 자연적 대안을 제공하며, 제조업체는 에너지 소비를 줄이고 폐기물을 최소화하며 제품 품질을 향상시킬 수 있습니다. 식음료 분야에서 효소는 식감, 풍미, 보존성을 개선하기 위해 널리 사용되고 있으며, 클린 라벨 및 가공품에 대한 소비자의 선호도가 높아짐에 따라 효소가 널리 사용되고 있습니다. 섬유, 세제, 펄프 및 제지 등의 산업 분야는 효소가 온화한 조건에서 작동하여 운영 비용과 환경에 미치는 영향을 줄일 수 있다는 이점을 누리고 있습니다. 전 세계적으로 규제가 강화되고 지속가능성 목표가 높아짐에 따라 산업계는 효소 기반 솔루션으로의 전환을 가속화하고 있으며, 이는 산업용 효소 분야 수요 주도적 성장을 가속하고 있습니다.

식음료 분야에서는 베이커리 및 제과 제품이 산업용 효소 시장의 가장 큰 용도이며, 광범위하게 소비되고 품질, 일관성 및 보존성을 높이기 위해 효소 처리가 필요하기 때문입니다. 아밀라아제, 자일라나제, 프로테아제, 포도당 산화효소는 빵 반죽을 부드럽게 하고, 부피를 늘리고, 부피를 늘리고, 빵 부스러기 구조를 강화하고, 접착을 지연시키는 데 사용되는 인기 있는 베이커리 첨가 효소입니다. 이러한 기능은 대규모 자동화 베이킹의 효율성을 직접적으로 향상시키고 빵, 케이크 및 페이스트리의 신선도와 질감에 대한 소비자의 요구를 충족시킵니다.

제과류, 특히 젤라틴 및 단백질 기반 충전재는 단백질 가수분해 및 유화를 위해 효소의 도움을 받고 있습니다. 또한, 클린 라벨과 무첨가 제과류에 대한 관심이 높아지면서 화학적 유화제 및 도우 컨디셔너를 대체할 수 있는 효소 기반 제품을 사용하게 된 계기가 되었습니다. 아시아태평양 및 북미와 같은 지역은 상업용 베이커리에서 높은 성장세를 보이고 있으며, 이는 효소 수요 증가에 기여하고 있습니다. 베이커리 사업은 제품 혁신, 유통기한 연장, 비용 절감에 중점을 두고 있기 때문에 이 하위 부문에서 효소 사용이 꾸준히 증가하여 식품 효소 응용 분야에서 지배적인 위치를 더욱 확고히 하고 있습니다.

효소는 도시 및 산업 폐수에 포함된 유기 오염물질, 지방 및 복합 화합물을 분해하는 효율적이고 환경 친화적인 솔루션을 제공합니다. 기존의 화학적 처리와 달리 효소 공정은 온화한 조건에서 작동하며, 독성 제품별 발생이 적고 지속적인 처리 사이클을 지원합니다. 특히 EU, 인도, 동남아시아 등의 지역에서는 섬유, 식품 가공, 화학 등 산업에 대한 수질 오염 감소에 대한 규제 압력이 증가함에 따라 폐수 관리에 효소의 채택이 증가하고 있습니다.

2024년 Novonesis(구 Novozymes)는 섬유 폐수의 생물학적 처리를 강화하기 위해 특별히 고안된 효소 칵테일을 개발하여 COD/BOD 감소 효율을 향상시켰습니다. 또한, 고정화 효소와 효소 나노입자 하이브리드에 대한 연구는 더 긴 재사용 주기와 더 높은 분해율을 가능하게 하고 있습니다. 이러한 발전으로 효소를 이용한 폐수 처리는 기존의 수질 정화 기술을 대체할 수 있는 비용 효율적이고 지속 가능한 대안으로 자리매김하고 있습니다.

선진적인 산업 인프라, 엄격한 환경 규제, 지속 가능한 관행이 강조되고 있습니다. 이 지역은 식음료 산업이 잘 발달되어 있으며, 가공식품 및 간편식에 대한 수요 증가와 함께 제품의 품질과 보존성을 향상시키기 위해 식품 효소의 활용이 증가하고 있습니다. 또한, 유럽의 탄탄한 제약 부문은 특수 효소를 의약품 제제 및 진단에 활용하고 있으며, 이는 시장 성장을 더욱 촉진하고 있습니다.

효소 연구개발에 대한 혁신과 투자도 유럽 시장의 번영에 기여하고 있습니다. 예를 들어, 영국의 CPI(Centre for Process Innovation)는 효소 기반 제품을 개발 및 확장하는 기업을 지원하여 이 분야의 기술 발전을 촉진하고 있습니다. 또한, 유럽연합(EU)은 농업에서 화학물질 사용량을 줄이는 데 중점을 두고 있으며, 이는 이 지역의 지속가능성 목표에 부합하는 친환경적인 대안으로 농업용 효소의 채택을 촉진하고 있습니다. 이러한 요인들이 종합적으로 작용하여 세계 산업용 효소 시장에서 유럽의 선도적 지위를 강화하고 있습니다.

세계의 산업용 효소 시장에 대해 조사했으며, 유형별/유래별/용도별/제형별/맞춤화 수준별/지역별 동향/시장 진출기업 프로파일 등의 정보를 정리하여 전해드립니다.

목차

제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 프리미엄 인사이트

제5장 시장 개요

• 서론
• 거시경제 지표
• 시장 역학
• AI/생성형 AI가 산업용 효소 시장에 미치는 영향

제6장 업계 동향

• 서론
• 공급망 분석
• 밸류체인 분석
• 무역 분석
• 기술 분석
• 고객의 비즈니스에 영향을 미치는 동향/혼란
• 규제 상황
• 특허 분석
• 가격 분석
• 생태계 분석
• Porter의 Five Forces 분석
• 주요 이해관계자와 구입 기준
• 2025-2026년 주요 컨퍼런스 및 이벤트
• 사례 연구 분석
• 투자 및 자금조달 시나리오
• 2025년 미국 관세가 산업용 효소 시장에 미치는 영향

제7장 산업용 효소 시장(유형별)

• 서론
• 탄수화물 분해 효소
• 프로테아제
• 리파아제
• 폴리메라제 맟 누크레아제
• 기타

제8장 산업용 효소 시장(유래별)

• 서론
• 미생물
• 식물
• 동물

제9장 산업용 효소 시장(용도별)

• 서론
• 식품 및 음료
• 세제
• 사료
• 바이오에탄올
• 토양 처리
• 종이 및 펄프
• 텍스타일 및 가죽
• 폐수 처리
• 오일 처리
• 기타

제10장 산업용 효소 시장(제형별)

• 서론
• 동결건조 분말
• 액체
• 드라이

제11장 산업용 효소 시장(맞춤화 레벨별)

• 서론
• 표준 효소
• 맞춤형 효소

제12장 산업용 효소 시장(지역별)

• 서론
• 북미
  • 미국
  • 캐나다
  • 멕시코
• 유럽
  • 이탈리아
  • 독일
  • 프랑스
  • 스페인
  • 영국
  • 덴마크
  • 네덜란드
  • 기타
• 아시아태평양
  • 중국
  • 인도
  • 일본
  • 호주 및 뉴질랜드
  • 한국
  • 기타
• 남미
  • 브라질
  • 아르헨티나
  • 기타
• 기타 지역
  • 아프리카
  • 중동

제13장 경쟁 구도

• 개요
• 주요 시장 진출기업의 전략/강점, 2021년-2025년
• 매출 분석, 2022년-2024년
• 시장 점유율 분석, 2024년
• 기업 평가와 재무 지표
• 브랜드 및 제품 비교
• 기업 평가 매트릭스 : 주요 시장 진출기업, 2024년
• 기업 평가 매트릭스 : 스타트업/중소기업, 2024년
• 경쟁 시나리오와 동향

제14장 기업 개요

• 주요 시장 진출기업
  • BASF SE
  • INTERNATIONAL FLAVORS & FRAGRANCES INC.
  • ASSOCIATED BRITISH FOODS PLC
  • DSM-FIRMENICH
  • NOVONESIS
  • KERRY GROUP PLC
  • ADVANCED ENZYME TECHNOLOGIES
  • BOLI BIOPRODUCTS
  • AMANO ENZYME INC.
  • ADISSEO
  • LESAFFRE CORPORATION
  • MEGAZYME LTD.
  • ENZYME DEVELOPMENT CORPORATION
  • ENZYME SOLUTIONS
  • NOVUS INTERNATIONAL, INC.
• 기타 기업
  • BIOCATALYSTS
  • XIASHENG(BEIJING) BIOTECHNOLOGY DEVELOPMENT CO., LTD.
  • AUMGENE BIOSCIENCES
  • CREATIVE ENZYMES
  • ENZYMATIC DEINKING TECHNOLOGIES, LLC
  • TEX BIOSCIENCES(P) LTD.
  • DENYKEM
  • METGEN
  • BIOVET S.A.
  • ANTOZYME BIOTECH PVT. LTD.

제15장 인접 시장과 관련 시장

제16장 부록

영문목차

The industrial enzymes market is estimated at USD 8.42 billion in 2025 and is projected to reach USD 12.01 billion by 2030, at a CAGR of 7.3% from 2025 to 2030.

"Rising demand for eco-friendly, high-efficiency enzyme solutions across food, pharma, biofuel, and industrial sectors"

Enzymes offer a natural alternative to synthetic chemicals, enabling manufacturers to reduce energy consumption, minimize waste, and enhance product quality. In the food and beverage sector, enzymes are widely used for improving texture, flavor, and shelf life, meeting growing consumer preferences for clean-label and processed products. Industrial applications in textiles, detergents, and pulp & paper benefit from enzymes' ability to operate under mild conditions, lowering operational costs and environmental impact. As regulations tighten and sustainability targets rise globally, industries are accelerating the shift toward enzyme-based solutions, reinforcing this demand-driven growth in industrial enzyme segments.

"Under the food & beverage application, bakery and confectionery products are projected to dominate during the forecast period"

Bakery & confectionery products are the largest sub-application of the industrial enzymes market in the food & beverage sector, as they are consumed extensively and require enzymatic processing to enhance quality, consistency, and shelf life. Amylases, xylanases, proteases, and glucose oxidases are popular bakery additive enzymes used to soften dough, boost volume, enhance crumb structure, and retard staling. These functions directly enhance the efficiency of massive, automated baking and satisfy consumer demand for freshness and texture in bread, cakes, and pastries.

Confectionery items, especially those with gelatin or protein-based fillings, are also aided by enzymes for protein hydrolysis and emulsification. Moreover, increasing interest in clean-label and additive-free baked foods has triggered the usage of enzyme-based alternatives to chemical emulsifiers and dough conditioners. Geographies like Asia Pacific and North America are experiencing high commercial bakery growth, contributing to additional enzyme demand. With bakery businesses focusing on product innovation, extended shelf life, and cost savings, the use of enzymes in this sub-segment is steadily increasing, further cementing its dominant position in food enzyme applications.

"Wastewater treatment is emerging as the fastest-growing application within industrial enzymes."

Enzymes offer an efficient, eco-friendly solution to degrade organic pollutants, oils, fats, and complex compounds in municipal and industrial effluents. Unlike conventional chemical treatments, enzymatic processes operate under mild conditions, produce fewer toxic byproducts, and support continuous treatment cycles. Increasing regulatory pressure-especially in regions like the EU, India, and Southeast Asia-on industries such as textiles, food processing, and chemicals to reduce water pollution is driving enzyme adoption in effluent management.

Innovation is further accelerating this trend. In 2024, Novonesis (formerly Novozymes) developed an enzyme cocktail specifically designed to enhance biological treatment of textile wastewater, improving COD/BOD reduction efficiency. Additionally, research in immobilized enzymes and enzyme-nanoparticle hybrids is enabling longer reuse cycles and higher degradation rates. These advancements position enzymatic wastewater treatment as a cost-effective, sustainable alternative to traditional water remediation technologies.

Europe holds a significant share of the global Industrial enzymes market.

Advanced industrial infrastructure, stringent environmental regulations, and a strong emphasis on sustainable practices. The region's well-established food & beverage industry, coupled with a growing demand for processed and convenience foods, has led to increased utilization of food enzymes to enhance product quality and shelf life. Additionally, Europe's robust pharmaceutical sector leverages specialty enzymes for drug formulation and diagnostics, further propelling market growth.

Innovations and investments in enzyme R&D are also contributing to Europe's market prominence. For instance, the Centre for Process Innovation (CPI) in the UK supports companies in developing and scaling up enzyme-based products, fostering technological advancements in the sector. Moreover, the European Union's focus on reducing chemical usage in agriculture has spurred the adoption of agricultural enzymes as eco-friendly alternatives, aligning with the region's sustainability goals. These factors collectively reinforce Europe's leading position in the global Industrial enzymes market.

In-depth interviews have been conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the industrial enzymes market:

• By Company Type: Tier 1 - 25%, Tier 2 - 45%, and Tier 3 - 30%
• By Designation: Directors - 20%, Managers - 50%, Executives - 30%
• By Region: North America - 25%, Europe - 30%, Asia Pacific - 20%, South America - 15%, and Rest of the World - 10%

Prominent companies in the market include BASF SE (Germany), International Flavors & Fragrances Inc. (US), DSM-Firmenich (Switzerland), Associated British Foods plc (England), Novozymes A/S (Denmark), and Kerry Group plc. (Ireland), Dyadic International Inc (US), Advanced Enzyme Technologies (India), Aumgene Biosciences (India), Amano Enzyme Inc (Japan), F. Hoffmann-La Roche Ltd (Switzerland), Codexis, Inc. (US), Sanofi (France), Merck KGaA (Germany), and Adisseo (China).

Other players include Lesaffre Corporation (France), Enzyme Solutions (US), Enzymatic Deinking Technologies, LLC (US), Creative Enzymes (US), Tex Biosciences (P) Ltd. (India), DENYKEM (UK), MetGen (Finland), Biovet S.A. (Spain), Biocatalysts (UK), and Alltech (US).

Research Coverage:

This research report categorizes the industrial enzymes market by source (Microorganism, Plant, Animal), type (Carbohydrases, Proteases, Lipase, Polymerases & Nucleases, Others), application (Food & Beverages, Bioethanol, Textiles & Leather, Detergents, Paper & Pulp, Waste Water Treatment, Feed, Soil Treatment, Oil Treatment, Others), formulation (Lyophilized Powder, Liquid, Dry), and region (North America, Europe, Asia Pacific, South America, and the Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the Industrial enzymes market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; contracts, partnerships, and agreements. Product & service launches, mergers and acquisitions, and recent developments associated with the industrial enzymes market. Competitive analysis of upcoming startups in the industrial enzymes market ecosystem is covered in this report.

Reasons to buy this report:

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall enzymes and the subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

1. In-depth Segmentation Across Type, Source, and Application: This report provides a granular breakdown of the enzymes market by type (e.g., carbohydrases, proteases, lipases), source (microbial, plant, animal), and end-use industries (food & beverage, bioethanol, textiles & leather, detergents, paper & pulp, waste water treatment, feed, soil treatment, oil treatment). This detailed segmentation helps stakeholders identify high-growth segments, tailor product development, and position offerings effectively across applications.

2. Region-specific Insights With a Focus on Emerging Markets: It offers regional and country-level analysis, highlighting growth opportunities in fast-developing markets such as Asia Pacific and South America. The report explains regional regulatory dynamics, demand drivers, and investment patterns, making it an essential tool for companies planning expansion or localization strategies.

3. Competitive Intelligence and Innovation Landscape: The report profiles major players such as Novozymes (Novonesis), DuPont (IFF), DSM-Firmenich, Kerry Group, and Amano Enzyme. It includes recent developments (e.g., enzyme product launches, acquisitions, facility expansions) and R&D initiatives, helping users benchmark competitors and track innovation trends.

4. Demand Forecasts Backed by Data-driven Methodologies: Market size estimates and growth forecasts (up to 2030) are derived using both top-down and bottom-up approaches, validated with real-world data from industry experts, trade associations, and government sources. This allows for confident investment planning and opportunity assessment.

5. Sustainability and Regulatory Impact Analysis: As sustainability becomes central to industrial processing, the report evaluates how enzymes are replacing traditional chemical catalysts in line with global environmental policies. It covers initiatives such as India's BioE3 Policy and US DOE enzyme funding, offering insights into the regulatory tailwinds shaping the market.

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 STUDY OBJECTIVES
• 1.2 MARKET DEFINITION
• 1.3 STUDY SCOPE
  • 1.3.1 MARKET SEGMENTATION AND REGIONS COVERED
  • 1.3.2 INCLUSIONS AND EXCLUSIONS
  • 1.3.3 YEARS CONSIDERED
• 1.4 UNITS CONSIDERED
  • 1.4.1 CURRENCY CONSIDERED
• 1.5 STAKEHOLDERS
• 1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

• 2.1 RESEARCH DATA
  • 2.1.1 SECONDARY DATA
    • 2.1.1.1 Key data from secondary sources
  • 2.1.2 PRIMARY DATA
    • 2.1.2.1 Key data from primary sources
    • 2.1.2.2 Breakdown of primary interviews
    • 2.1.2.3 Key insights from industry experts
• 2.2 MARKET SIZE ESTIMATION
  • 2.2.1 TOP-DOWN APPROACH
  • 2.2.2 SUPPLY-SIDE ANALYSIS
  • 2.2.3 BOTTOM-UP APPROACH
• 2.3 DATA TRIANGULATION
• 2.4 RESEARCH ASSUMPTIONS
• 2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

• 4.1 ATTRACTIVE GROWTH OPPORTUNITIES FOR PLAYERS IN INDUSTRIAL ENZYMES MARKET
• 4.2 INDUSTRIAL ENZYMES MARKET: MARKET SHARE OF MAJOR REGIONAL SUBMARKETS, 2024
• 4.3 NORTH AMERICA: INDUSTRIAL ENZYMES MARKET, BY SOURCE & COUNTRY
• 4.4 INDUSTRIAL ENZYMES MARKET, BY SOURCE FOR REGION
• 4.5 INDUSTRIAL ENZYMES MARKET, BY APPLICATION
• 4.6 INDUSTRIAL ENZYMES MARKET, BY TYPE

5 MARKET OVERVIEW

• 5.1 INTRODUCTION
• 5.2 MACROECONOMIC INDICATORS
  • 5.2.1 GLOBAL ECONOMIC OUTLOOK: SWITCH TOWARD RENEWABLE ENERGY SOURCES TO LEAD TO INCREASED BIOETHANOL CONSUMPTION
• 5.3 MARKET DYNAMICS
  • 5.3.1 DRIVERS
    • 5.3.1.1 Increased R&D activities to meet rising demand for enzyme applications
    • 5.3.1.2 Advancements in enzyme engineering and green chemistry
    • 5.3.1.3 Use of enzymes in various industries
  • 5.3.2 RESTRAINTS
    • 5.3.2.1 Actions of enzymes restricted to various external factors
    • 5.3.2.2 Stringent regulatory guidelines for manufacturers
    • 5.3.2.3 High costs incurred by SMEs adapting to new technologies
  • 5.3.3 OPPORTUNITIES
    • 5.3.3.1 Demand for natural substitutes of synthetic chemicals
    • 5.3.3.2 Innovations in technologies and wide industry scope
    • 5.3.3.3 Development of enzymes with longer shelf life
      • 5.3.3.3.1 Encapsulation to enhance shelf life
    • 5.3.3.4 Expanding scope in personal care and cosmetics for skin-friendly enzymes
  • 5.3.4 CHALLENGES
    • 5.3.4.1 Excessive costs of raw materials
    • 5.3.4.2 Concerns over enzymes quality used in food & beverage and feed industries
    • 5.3.4.3 Lack of transparency in patent protection laws
• 5.4 IMPACT OF AI/GEN AI ON INDUSTRIAL ENZYMES MARKET
  • 5.4.1 USE OF GEN AI IN INDUSTRIAL ENZYMES MARKET
  • 5.4.2 CASE STUDY ANALYSIS
    • 5.4.2.1 AI to discover new and fast enzyme production
    • 5.4.2.2 Creative Biogene accelerates enzyme engineering through AI-powered precision design
    • 5.4.2.3 Leveraging AI and physics-based protein design to accelerate enzyme innovation
  • 5.4.3 IMPACT ON INDUSTRIAL ENZYMES MARKET
  • 5.4.4 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI

6 INDUSTRY TRENDS

• 6.1 INTRODUCTION
• 6.2 SUPPLY CHAIN ANALYSIS
• 6.3 VALUE CHAIN ANALYSIS
• 6.4 TRADE ANALYSIS
  • 6.4.1 IMPORT SCENARIO - HS CODE: 350790 ENZYMES AND PREPARED ENZYMES, N.E.S. (EXCL. RENNET AND CONCENTRATES THEREOF)
  • 6.4.2 EXPORT SCENARIO - HS CODE: 350790 ENZYMES AND PREPARED ENZYMES, N.E.S. (EXCL. RENNET AND CONCENTRATES THEREOF)
• 6.5 TECHNOLOGY ANALYSIS
  • 6.5.1 KEY TECHNOLOGIES
    • 6.5.1.1 Artificial intelligence in enzyme design
    • 6.5.1.2 Precision fermentation
  • 6.5.2 COMPLEMENTARY TECHNOLOGIES
    • 6.5.2.1 Food enzymes and encapsulation
  • 6.5.3 ADJACENT TECHNOLOGIES
    • 6.5.3.1 Solid-state fermentation
• 6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
• 6.7 REGULATORY LANDSCAPE
  • 6.7.1 REGULATORY BODIES, GOVERNMENT AGENCIES, & OTHER ORGANIZATIONS
  • 6.7.2 REGULATIONS
    • 6.7.2.1 North America
      • 6.7.2.1.1 US
      • 6.7.2.1.2 Canada
      • 6.7.2.1.3 Mexico
    • 6.7.2.2 Europe
      • 6.7.2.2.1 EU legislation relevant to food enzymes
    • 6.7.2.3 Asia Pacific
      • 6.7.2.3.1 India
      • 6.7.2.3.2 China
      • 6.7.2.3.3 Australia& New Zealand
      • 6.7.2.3.4 Japan
• 6.8 PATENT ANALYSIS
• 6.9 PRICING ANALYSIS
  • 6.9.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY TYPE
  • 6.9.2 AVERAGE SELLING PRICE TREND ANALYSIS, BY TYPE
  • 6.9.3 AVERAGE SELLING PRICE TREND ANALYSIS, BY REGION
• 6.10 ECOSYSTEM ANALYSIS
  • 6.10.1 DEMAND SIDE
  • 6.10.2 SUPPLY SIDE
• 6.11 PORTER'S FIVE FORCES ANALYSIS
  • 6.11.1 INTENSITY OF COMPETITIVE RIVALRY
  • 6.11.2 BARGAINING POWER OF SUPPLIERS
  • 6.11.3 BARGAINING POWER OF BUYERS
  • 6.11.4 THREAT OF SUBSTITUTES
  • 6.11.5 THREAT OF NEW ENTRANTS
• 6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
  • 6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS
  • 6.12.2 BUYING CRITERIA
• 6.13 KEY CONFERENCES AND EVENTS, 2025-2026
• 6.14 CASE STUDY ANALYSIS
  • 6.14.1 INTERNATIONAL FLAVORS & FRAGRANCES INC. PARTNERS WITH KEMIRA TO EXPAND PRODUCT RANGE
  • 6.14.2 HEALTH COMPANY LAUNCHED NEW ENZYME TO AID BREWERS IN ADJUNCT BREWING
  • 6.14.3 COMPANY LAUNCHED NEW ENZYME FOR DAIRY PRODUCTS TO REDUCE LACTOSE LEVELS AND BRING BALANCED SWEETNESS
• 6.15 INVESTMENT AND FUNDING SCENARIO
• 6.16 2025 US TARIFF IMPACT ON INDUSTRIAL ENZYMES MARKET
  • 6.16.1 INTRODUCTION
  • 6.16.2 KEY TARIFF RATES
  • 6.16.3 PRICE IMPACT ANALYSIS
  • 6.16.4 IMPACT ON COUNTRY/REGION
    • 6.16.4.1 North America
    • 6.16.4.2 Europe
    • 6.16.4.3 Asia Pacific
  • 6.16.5 IMPACT ON END-USE INDUSTRIES

7 INDUSTRIAL ENZYMES MARKET, BY TYPE

• 7.1 INTRODUCTION
• 7.2 CARBOHYDRASES
  • 7.2.1 AMYLASES
    • 7.2.1.1 Increased use in starch processing, textile production, papermaking, and pharmaceuticals to drive market
  • 7.2.2 CELLULASES
    • 7.2.2.1 Features like lesser damage to fibers and environmental friendliness to propel demand
  • 7.2.3 OTHER CARBOHYDRASES
• 7.3 PROTEASES
  • 7.3.1 NEED FOR MITIGATING HAZARDOUS CHEMICAL USAGE AND REMOVING BIOFILM COST-EFFICIENTLY TO BOOST DEMAND
• 7.4 LIPASES
  • 7.4.1 NEED TO ENHANCE DIGESTION AND PROCESSING OF DIETARY LIPIDS TO BOOST DEMAND
• 7.5 POLYMERASES & NUCLEASES
  • 7.5.1 INCREASING FOCUS ON FOOD BIOTECHNOLOGICAL ADVANCEMENTS TO DRIVE DEMAND
• 7.6 OTHER TYPES

8 INDUSTRIAL ENZYMES MARKET, BY SOURCE

• 8.1 INTRODUCTION
• 8.2 MICROORGANISMS
  • 8.2.1 MICROBIAL ENZYMES DRIVE SUSTAINABLE GROWTH ACROSS INDUSTRIAL APPLICATIONS
• 8.3 PLANTS
  • 8.3.1 INCREASING NUMBER OF VEGAN CONSUMERS TO ACCELERATE DEMAND FOR PLANT-BASED ENZYMES
• 8.4 ANIMALS
  • 8.4.1 TEMPERATURE-SENSITIVITY, LOW PH ENVIRONMENT, AND HIGH PRODUCTION COST TO DISCOURAGE ANIMAL ENZYMES GROWTH

9 INDUSTRIAL ENZYMES MARKET, BY APPLICATION

• 9.1 INTRODUCTION
• 9.2 FOOD & BEVERAGES
  • 9.2.1 BAKERY & CONFECTIONERY PRODUCTS
    • 9.2.1.1 Need to increase shelf life and produce healthier products to drive market
  • 9.2.2 DAIRY PRODUCTS
    • 9.2.2.1 Growing popularity of protease and lactase in dairy industry to drive market
  • 9.2.3 BEVERAGES
    • 9.2.3.1 Need for clarification, maceration, extraction, stabilization of juice color during storage, and increased yield to propel market
  • 9.2.4 MEAT PROCESSING PRODUCTS
    • 9.2.4.1 Growing consumer demand for healthier and better-flavored meat and poultry products to propel market
  • 9.2.5 NUTRACEUTICALS
    • 9.2.5.1 Ability to enhance efficacy, bioavailability, and overall functionality of products to drive demand
  • 9.2.6 OTHER FOOD & BEVERAGE PRODUCTS
• 9.3 DETERGENTS
  • 9.3.1 LAUNDRY DETERGENTS
    • 9.3.1.1 Effectiveness at lower temperatures and ability to aid in laundry with less time, energy, and water consumption to drive market
  • 9.3.2 AUTOMATIC DISHWASHING DETERGENTS
    • 9.3.2.1 Need for glass degradation prevention, rapid stain removal, and alkalinity reduction to propel market
  • 9.3.3 OTHER DETERGENT TYPES
• 9.4 FEED
  • 9.4.1 RUMINANT FEED
    • 9.4.1.1 Need to improve feed efficiency, reduce production cost, and enhance profit potential to drive market
  • 9.4.2 SWINE FEED
    • 9.4.2.1 Need to prevent difficulties in digestion and assist with breaking down complex carbohydrases to drive market
  • 9.4.3 POULTRY FEED
    • 9.4.3.1 Ability to minimize nitrogen excretion from livestock and rising concerns about disease outbreaks in poultry to drive demand
  • 9.4.4 AQUAFEED
    • 9.4.4.1 Need to boost fish growth rates and support larval survival to drive market
  • 9.4.5 OTHER FEED TYPES
• 9.5 BIOETHANOL
  • 9.5.1 DEMAND FOR GASOLINE ALTERNATIVES TO DRIVE MARKET
• 9.6 SOIL TREATMENT
  • 9.6.1 NEED FOR IMPROVED SOIL STABILITY TO DRIVE MARKET
• 9.7 PAPER & PULP
  • 9.7.1 DEMAND FOR REDUCED CHEMICAL CONSUMPTION AND COST-EFFECTIVENESS TO BOOST MARKET
• 9.8 TEXTILES & LEATHER
  • 9.8.1 NEED TO CREATE HIGH-QUALITY FABRICS WITH VIBRANT COLORS TO PROPEL MARKET
• 9.9 WASTEWATER TREATMENT
  • 9.9.1 NEED TO BREAK DOWN ORGANIC WASTE AND ENHANCE WATER QUALITY TO BOOST MARKET
• 9.10 OIL TREATMENT
  • 9.10.1 NEED TO ENHANCE OIL EXTRACTION EFFICIENCY TO BOOST MARKET
• 9.11 OTHER APPLICATIONS

10 INDUSTRIAL ENZYMES MARKET, BY FORMULATION

• 10.1 INTRODUCTION
• 10.2 LYOPHILIZED POWDER
• 10.3 LIQUID
• 10.4 DRY

11 INDUSTRIAL ENZYMES MARKET, BY CUSTOMIZATION LEVEL

• 11.1 INTRODUCTION
• 11.2 STANDARD ENZYMES
• 11.3 CUSTOMIZED ENZYMES

12 INDUSTRIAL ENZYMES MARKET, BY REGION

• 12.1 INTRODUCTION
• 12.2 NORTH AMERICA
  • 12.2.1 US
    • 12.2.1.1 Rising popularity of bioethanol to fuel demand for industrial enzymes
  • 12.2.2 CANADA
    • 12.2.2.1 Government approvals for new enzymes to drive market
  • 12.2.3 MEXICO
    • 12.2.3.1 Rise of textile industry to drive market
• 12.3 EUROPE
  • 12.3.1 ITALY
    • 12.3.1.1 Multifunctionality of enzymes in various application sectors to fuel demand
  • 12.3.2 GERMANY
    • 12.3.2.1 Rising demand for processed and high-quality food products to drive market
  • 12.3.3 FRANCE
    • 12.3.3.1 Rising brewery sector to drive demand for brewing enzymes
  • 12.3.4 SPAIN
    • 12.3.4.1 Rising demand for meat and meat products to drive market
  • 12.3.5 UK
    • 12.3.5.1 Government initiatives to reduce carbon emissions and increase renewable fuel production to boost market
  • 12.3.6 DENMARK
    • 12.3.6.1 Growing exports of enzymes to drive market
  • 12.3.7 NETHERLANDS
    • 12.3.7.1 Rising demand for processed food to drive market
  • 12.3.8 REST OF EUROPE
• 12.4 ASIA PACIFIC
  • 12.4.1 CHINA
    • 12.4.1.1 Strategic partnerships among key industry players to drive market
  • 12.4.2 INDIA
    • 12.4.2.1 Rising government initiatives toward bioethanol production to drive market
  • 12.4.3 JAPAN
    • 12.4.3.1 Increasing food & beverage demand to fuel market
  • 12.4.4 AUSTRALIA & NEW ZEALAND
    • 12.4.4.1 Rising demand for bioethanol and government approvals for new enzymes to drive market
  • 12.4.5 SOUTH KOREA
    • 12.4.5.1 Rising beauty & cosmetics sector to drive demand for digestive enzymes
  • 12.4.6 REST OF ASIA PACIFIC
• 12.5 SOUTH AMERICA
  • 12.5.1 BRAZIL
    • 12.5.1.1 Growing research and advancement in starch processing technology to boost market
  • 12.5.2 ARGENTINA
    • 12.5.2.1 Increasing use of starch processing and rising advancements in meat processing and dairy industries to drive market
  • 12.5.3 REST OF SOUTH AMERICA
• 12.6 REST OF THE WORLD
  • 12.6.1 AFRICA
    • 12.6.1.1 Rising industrialization and food processing demand to drive enzyme adoption
  • 12.6.2 MIDDLE EAST
    • 12.6.2.1 Rising food processing demand and government-led industrial diversification to drive enzyme adoption

13 COMPETITIVE LANDSCAPE

• 13.1 OVERVIEW
• 13.2 KEY PLAYERS STRATEGIES/RIGHT TO WIN, 2021-2025
• 13.3 REVENUE ANALYSIS, 2022-2024
• 13.4 MARKET SHARE ANALYSIS, 2024
  • 13.4.1 MARKET RANKING ANALYSIS
  • 13.4.2 NOVONESIS (DENMARK)
  • 13.4.3 DSM-FIRMENICH (NETHERLANDS)
  • 13.4.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. (US)
  • 13.4.5 BASF SE (GERMANY)
  • 13.4.6 KERRY GROUP PLC (IRELAND)
• 13.5 COMPANY VALUATION AND FINANCIAL METRICS
• 13.6 BRAND/PRODUCT COMPARISON
• 13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024
  • 13.7.1 STARS
  • 13.7.2 EMERGING LEADERS
  • 13.7.3 PERVASIVE PLAYERS
  • 13.7.4 PARTICIPANTS
  • 13.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024
    • 13.7.5.1 Company footprint
    • 13.7.5.2 Regional footprint
    • 13.7.5.3 Type footprint
    • 13.7.5.4 Application footprint
    • 13.7.5.5 Source footprint
• 13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024
  • 13.8.1 PROGRESSIVE COMPANIES
  • 13.8.2 RESPONSIVE COMPANIES
  • 13.8.3 DYNAMIC COMPANIES
  • 13.8.4 STARTING BLOCKS
  • 13.8.5 COMPETITIVE BENCHMARKING, STARTUPS/SMES, 2024
    • 13.8.5.1 Detailed list of key startups/SMEs
    • 13.8.5.2 Competitive benchmarking of key startups/SMEs
• 13.9 COMPETITIVE SCENARIO AND TRENDS
  • 13.9.1 PRODUCT LAUNCHES
  • 13.9.2 DEALS
  • 13.9.3 EXPANSIONS

14 COMPANY PROFILES

• 14.1 KEY PLAYERS
  • 14.1.1 BASF SE
    • 14.1.1.1 Business overview
    • 14.1.1.2 Products/Solutions/Services offered
    • 14.1.1.3 Recent developments
      • 14.1.1.3.1 Product launches
      • 14.1.1.3.2 Deals
      • 14.1.1.3.3 Expansions
      • 14.1.1.3.4 Other developments
    • 14.1.1.4 MnM view
      • 14.1.1.4.1 Key strengths
      • 14.1.1.4.2 Strategic choices
      • 14.1.1.4.3 Weaknesses and competitive threats
  • 14.1.2 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • 14.1.2.1 Business overview
    • 14.1.2.2 Products/Solutions/Services offered
    • 14.1.2.3 Recent developments
      • 14.1.2.3.1 Product launches
      • 14.1.2.3.2 Deals
    • 14.1.2.4 Expansions
    • 14.1.2.5 MnM view
      • 14.1.2.5.1 Key strengths
      • 14.1.2.5.2 Strategic choices
      • 14.1.2.5.3 Weaknesses and competitive threats
  • 14.1.3 ASSOCIATED BRITISH FOODS PLC
    • 14.1.3.1 Business overview
    • 14.1.3.2 Products/Solutions/Services offered
    • 14.1.3.3 Recent developments
      • 14.1.3.3.1 Product launches
      • 14.1.3.3.2 Deals
    • 14.1.3.4 MnM view
      • 14.1.3.4.1 Key strengths
      • 14.1.3.4.2 Strategic choices
      • 14.1.3.4.3 Weaknesses and competitive threats
  • 14.1.4 DSM-FIRMENICH
    • 14.1.4.1 Business overview
    • 14.1.4.2 Products/Solutions/Services offered
    • 14.1.4.3 Recent developments
      • 14.1.4.3.1 Product launches
    • 14.1.4.4 MnM view
      • 14.1.4.4.1 Key strengths
      • 14.1.4.4.2 Strategic choices
      • 14.1.4.4.3 Weaknesses and competitive threats
  • 14.1.5 NOVONESIS
    • 14.1.5.1 Business overview
    • 14.1.5.2 Products/Solutions/Services offered
    • 14.1.5.3 Recent developments
      • 14.1.5.3.1 Product launches
      • 14.1.5.3.2 Deals
      • 14.1.5.3.3 Expansions
    • 14.1.5.4 MnM view
      • 14.1.5.4.1 Right to win
      • 14.1.5.4.2 Strategic choices
      • 14.1.5.4.3 Weaknesses and competitive threats
  • 14.1.6 KERRY GROUP PLC
    • 14.1.6.1 Business overview
    • 14.1.6.2 Products/Solutions/Services offered
    • 14.1.6.3 Recent developments
      • 14.1.6.3.1 Product launches
      • 14.1.6.3.2 Deals
      • 14.1.6.3.3 Expansions
    • 14.1.6.4 MnM view
  • 14.1.7 ADVANCED ENZYME TECHNOLOGIES
    • 14.1.7.1 Business overview
    • 14.1.7.2 Products/Solutions/Services offered
    • 14.1.7.3 Recent developments
      • 14.1.7.3.1 Deals
    • 14.1.7.4 MnM view
  • 14.1.8 BOLI BIOPRODUCTS
    • 14.1.8.1 Business overview
    • 14.1.8.2 Products/Solutions/Services offered
    • 14.1.8.3 Recent developments
    • 14.1.8.4 MnM view
  • 14.1.9 AMANO ENZYME INC.
    • 14.1.9.1 Business overview
    • 14.1.9.2 Products/Solutions/Services offered
    • 14.1.9.3 Recent developments
      • 14.1.9.3.1 Product launches
      • 14.1.9.3.2 Deals
      • 14.1.9.3.3 Expansions
    • 14.1.9.4 MnM view
  • 14.1.10 ADISSEO
    • 14.1.10.1 Business overview
    • 14.1.10.2 Products/Solutions/Services offered
    • 14.1.10.3 Recent developments
      • 14.1.10.3.1 Product launches
    • 14.1.10.4 MnM view
  • 14.1.11 LESAFFRE CORPORATION
    • 14.1.11.1 Business overview
    • 14.1.11.2 Products/Solutions/Services offered
    • 14.1.11.3 Recent developments
    • 14.1.11.4 MnM view
  • 14.1.12 MEGAZYME LTD.
    • 14.1.12.1 Business overview
    • 14.1.12.2 Products/Services/Solutions offered
    • 14.1.12.3 Recent developments
    • 14.1.12.4 MnM view
  • 14.1.13 ENZYME DEVELOPMENT CORPORATION
    • 14.1.13.1 Business overview
    • 14.1.13.2 Products/Services/Solutions offered
    • 14.1.13.3 Recent developments
    • 14.1.13.4 MnM view
  • 14.1.14 ENZYME SOLUTIONS
    • 14.1.14.1 Business overview
    • 14.1.14.2 Products/Solutions/Services offered
    • 14.1.14.3 Recent developments
    • 14.1.14.4 MNM VIEW
  • 14.1.15 NOVUS INTERNATIONAL, INC.
    • 14.1.15.1 Business overview
    • 14.1.15.2 Products/Services/Solutions offered
    • 14.1.15.3 Recent developments
      • 14.1.15.3.1 Deals
    • 14.1.15.4 MnM view
• 14.2 OTHER PLAYERS
  • 14.2.1 BIOCATALYSTS
    • 14.2.1.1 Business overview
    • 14.2.1.2 Products/Solutions/Services offered
    • 14.2.1.3 Recent developments
      • 14.2.1.3.1 Deals
    • 14.2.1.4 MnM view
  • 14.2.2 XIASHENG (BEIJING) BIOTECHNOLOGY DEVELOPMENT CO., LTD.
    • 14.2.2.1 Business overview
    • 14.2.2.2 Products/Solutions/Services offered
    • 14.2.2.3 Recent developments
      • 14.2.2.3.1 Product launches
    • 14.2.2.4 MnM view
  • 14.2.3 AUMGENE BIOSCIENCES
    • 14.2.3.1 Business overview
    • 14.2.3.2 Products/Solutions/Services offered
    • 14.2.3.3 Recent developments
    • 14.2.3.4 MnM view
  • 14.2.4 CREATIVE ENZYMES
    • 14.2.4.1 Business overview
    • 14.2.4.2 Products/Services/Solutions offered
    • 14.2.4.3 Recent developments
      • 14.2.4.3.1 Product launches
    • 14.2.4.4 MnM view
  • 14.2.5 ENZYMATIC DEINKING TECHNOLOGIES, LLC
    • 14.2.5.1 Business overview
    • 14.2.5.2 Products/Solutions/Services offered
    • 14.2.5.3 Recent developments
    • 14.2.5.4 MnM view
  • 14.2.6 TEX BIOSCIENCES (P) LTD.
    • 14.2.6.1 Business overview
    • 14.2.6.2 Products/Solutions/Services offered
    • 14.2.6.3 Recent developments
    • 14.2.6.4 MnM view
  • 14.2.7 DENYKEM
  • 14.2.8 METGEN
  • 14.2.9 BIOVET S.A.
  • 14.2.10 ANTOZYME BIOTECH PVT. LTD.

15 ADJACENT AND RELATED MARKETS

• 15.1 INTRODUCTION
• 15.2 LIMITATIONS
• 15.3 ENZYMES MARKET
  • 15.3.1 MARKET DEFINITION
  • 15.3.2 MARKET OVERVIEW
• 15.4 SPECIALTY ENZYMES MARKET
  • 15.4.1 MARKET DEFINITION
  • 15.4.2 MARKET OVERVIEW

16 APPENDIX

• 16.1 DISCUSSION GUIDE
• 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
• 16.3 CUSTOMIZATION OPTIONS
• 16.4 RELATED REPORTS
• 16.5 AUTHOR DETAILS