한글목차

세계의 산업용 효소 시장 규모는 2024년에 79억 2,000만 달러로 평가되었고, 2030년까지 CAGR 7.27%로 성장할 전망이며, 예측 기간에는 120억 9,000만 달러에 달할 것으로 예측되고 있습니다.

세계의 산업용 효소 시장은 음식, 바이오연료, 동물사료, 섬유 제품 등 주요 최종 이용 산업 수요 증가로 큰 성장을 이루고 있습니다. 효소는 환경 친화적이고 비용 효율적이기 때문에 채택이 증가하고 있으며, 제조업체가 에너지 소비를 억제하고 높은 효율을 달성하는 데 도움이 됩니다. 지속가능성에 대한 소비자 의식 증가 및 그린 케미컬로의 전환은 산업 공정에서 효소의 채택을 더욱 가속화하고 있습니다.

식음료 분야에서 효소는 제품의 품질 향상, 보존성 개선, 안정적인 생산 확보에 중요한 역할을 합니다. 효소는 제빵, 유제품, 양조, 전분 가공에 널리 사용됩니다. 세계 인구 증가와 가공 및 포장 식품 수요 증가는 이 분야에서의 효소 소비를 유지할 것으로 예측됩니다. 또한 식품 가공에서 효소 사용에 대한 규제 지원 및 클린 라벨 원료의 동향이 시장 동향에 긍정적인 영향을 미칩니다.

주요 시장 성장 촉진요인

식음료 분야에서의 사용 증가

주요 시장 과제

규제의 복잡성

주요 시장 동향

친환경적이고 지속 가능한 솔루션에 대한 수요 증가

목차

제1장 개요

제2장 조사 방법

제3장 주요 요약

제4장 세계의 산업용 효소 시장 전망

• 시장 규모 및 예측
  • 금액별
• 시장 점유율 및 예측
  • 유형별(탄수화물 분해 효소, 프로테아제, 리파아제, 피타아제, 기타)
  • 공급원별(미생물, 식물, 동물)
  • 용도별(식품 및 음료, 영양 보조 식품 및 의약품, 동물사료, 기타)
  • 기업별(2024년)
  • 지역별
• 제품 시장 맵
  • 유형별
  • 공급원별
  • 용도별
  • 지역별

제5장 북미의 산업용 효소 시장 전망

• 시장 규모 및 예측
  • 금액별
• 시장 점유율 및 예측
  • 유형별(탄수화물 분해 효소, 프로테아제, 리파아제, 피타아제, 기타)
  • 공급원별(미생물, 식물, 동물)
  • 용도별(식품 및 음료, 영양 보조 식품 및 의약품, 동물사료, 기타)
  • 국가별
• 북미 : 국가별 분석
  • 미국
  • 캐나다
  • 멕시코

제6장 유럽의 산업용 효소 시장 전망

• 시장 규모 및 예측
• 시장 점유율 및 예측
• 유럽 : 국가별 분석
  • 프랑스
  • 영국
  • 이탈리아
  • 독일
  • 스페인

제7장 아시아태평양의 산업용 효소 시장 전망

• 시장 규모 및 예측
• 시장 점유율 및 예측
• 아시아태평양 : 국가별 분석
  • 중국
  • 인도
  • 일본
  • 호주
  • 한국

제8장 남미의 산업용 효소 시장 전망

• 시장 규모 및 예측
• 시장 점유율 및 예측
• 남미 : 국가별 분석
  • 브라질
  • 아르헨티나
  • 콜롬비아

제9장 중동 및 아프리카의 산업용 효소 시장 전망

• 시장 규모 및 예측
• 시장 점유율 및 예측
• 중동 및 아프리카 : 국가별 분석
  • 남아프리카
  • 사우디아라비아
  • 아랍에미리트(UAE)
  • 쿠웨이트
  • 튀르키예
  • 이집트

제10장 시장 역학

• 성장 촉진요인
• 과제

제11장 시장 동향 및 발전

• 최근 동향
• 합병 및 인수
• 제품 출시

제12장 세계의 산업용 효소 시장 : SWOT 분석

제13장 Porter's Five Forces 분석

• 업계 내 경쟁
• 신규 진입의 가능성
• 공급자의 힘
• 고객의 힘
• 대체품의 위협

제14장 경쟁 구도

• BASF SE
• Novozymes A/S
• Danisco A/S
• Novus International, Inc.
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Lesaffre SA
• Bluestar Adisseo Co.
• Kerry Group PLC
• Enzyme Development Corporation

제15장 전략적 제안

제16장 기업 소개 및 면책사항

영문목차

Global Industrial Enzymes Market was valued at USD 7.92 billion in 2024 and is expected to reach USD 12.09 billion in the forecast period with a CAGR of 7.27% through 2030. The global industrial enzymes market is witnessing significant growth driven by increasing demand from key end-use industries such as food & beverages, biofuels, animal feed, and textiles. Enzymes are increasingly being adopted due to their eco-friendly and cost-effective nature, helping manufacturers achieve higher efficiency with reduced energy consumption. The rise in consumer awareness around sustainability and the shift toward green chemistry are further accelerating the adoption of enzymes in industrial processes.

In the food and beverage sector, enzymes play a vital role in enhancing product quality, improving shelf-life, and ensuring consistent production. They are widely used in baking, dairy, brewing, and starch processing. The growing global population and rising demand for processed and packaged food products are expected to sustain enzyme consumption in this sector. Furthermore, regulatory support for enzyme use in food processing and the trend of clean-label ingredients are positively influencing the market trajectory.

Key Market Drivers

Increasing Use in Food and Beverage Sector

Enzymes have become indispensable in modern food and beverage production. A 2024 report showed that over 90% of commercial bread products now incorporate amylases and proteases to enhance texture, shelf life, and baking efficiency. These biocatalysts allow manufacturers to deliver consistent quality while meeting consumer demand for fresher, softer bread. With global bakery consumption rising up nearly 8% year-over-year the reliance on enzymes has surged, making them a cornerstone in bakery innovation and scale up operations.

In dairy and cheese processing, tailored enzyme blends are improving yield and flavor profiles. By 2023, enzyme-assisted lactose reduction rose by 28%, enabling manufacturers to enter the growing lactose-free market. Meanwhile, the use of proteases for cheese maturation increased by more than 15% across Europe, reflecting rising demand for premium cheeses with rich textures. This enzyme-driven shift boosts efficiency by cutting aging time and minimizing whey waste-helping producers reduce both costs and environmental impact while satisfying consumer cravings for specialty, artisanal dairy products.

The convenience and processed foods segment continues to drive enzyme adoption at scale. For instance, fruit juice producers report that pectinase and cellulase enzyme use rose by 20% in 2023 to clarify juices faster and improve yields. In beverage fermentation, enzymes reduced processing time by up to 30%, accelerating production cycles. These technologies also support clean label initiatives, as enzymes replace synthetic clarifiers or preservatives. Consumers now expect transparency in ingredients, and enzyme-based clarification delivers exactly that-natural, minimal additive beverages with cleaner labels and better taste.

Furthermore, advances in enzyme engineering are enabling more resilient and efficient applications. In 2024, heat-stable amylase variants achieved a 35% higher starch conversion rate during high-temperature processing in Asian markets. Similarly, cold-active lipases now enable dairy and plant-based producers to operate at lower temperatures, reducing energy consumption by up to 25%. These innovations exemplify how engineered enzymes enhance both sustainability and productivity, helping food and beverage manufacturers meet regulatory pressure, lower carbon footprints, and respond to evolving consumer expectations for greener, cleaner, and more efficient products.

Key Market Challenges

Regulatory Complexities

Regulatory complexities form a significant barrier in the global industrial enzymes market, particularly when enzymes are intended for use in food, feed, pharmaceuticals, and personal care products. Each region imposes its own stringent safety and quality standards. For instance, while the U.S. requires GRAS (Generally Recognized As Safe) status for food enzymes, the European Food Safety Authority (EFSA) follows a separate approval mechanism based on extensive dossiers and safety assessments. These differing frameworks complicate international commercialization, often requiring companies to conduct redundant and costly studies to satisfy multiple agencies. The approval process can span months or even years, delaying time-to-market and discouraging small or mid-sized enzyme manufacturers from entering or expanding into new territories. Additionally, inconsistent labelling regulations further complicate global trade, especially in sectors like beverages or supplements where ingredient transparency is becoming increasingly important.

Moreover, the use of genetically modified organisms (GMOs) in enzyme production adds another layer of regulatory and market resistance. While recombinant DNA technology enhances enzyme yield and efficiency, public and governmental attitudes toward GMOs vary widely across countries. In the EU, for example, GMO-derived enzymes must undergo a separate and often more rigorous risk assessment, making the process time-consuming and unpredictable. Countries like India and Japan impose additional import restrictions and compliance protocols for GMO-derived substances. Even when technically approved, consumer skepticism and demand for "natural" labels can restrict product acceptance. These regulatory and perceptual challenges not only inflate compliance costs but also create strategic uncertainty for enzyme producers navigating global markets, especially those reliant on biotech-driven innovation.

Key Market Trends

Rise in Demand for Eco-Friendly and Sustainable Solutions

A major trend shaping the global industrial enzymes market is the growing emphasis on eco-friendly and sustainable manufacturing practices. Enzymes serve as natural biocatalysts, enabling chemical reactions to occur under milder conditions-reducing the need for extreme heat, pressure, or synthetic chemicals. This translates into lower energy consumption, minimal hazardous waste generation, and reduced carbon emissions. Industries such as detergents, textiles, paper & pulp, and leather are increasingly adopting enzyme-based alternatives to replace harsh chemicals like chlorine bleach or sulfur-based compounds. With tightening environmental regulations and rising consumer demand for greener products, companies are turning to enzymes as a key strategy for cleaner production. Additionally, the biodegradability of enzymes ensures that they do not accumulate in the environment, making them ideal for circular economy models. This sustainability-driven trend is further reinforced by corporate ESG goals and national decarbonization efforts across global economies.

Key Market Players

• BASF SE
• Novozymes A/S
• Danisco A/S
• Novus International, Inc.
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Lesaffre SA
• Bluestar Adisseo Co.
• Kerry Group PLC
• Enzyme Development Corporation

Report Scope:

In this report, global industrial enzymes market has been segmented into following categories, in addition to the industry trends which have also been detailed below:

Industrial enzymes Market, By Type:

• Carbohydrases
• Proteases
• Lipases
• Phytases
• Others

Industrial enzymes Market, By Source:

• Microbes
• Plants
• Animals

Industrial enzymes Market, By Application:

• Food & Beverages
• Nutraceuticals & Pharmaceuticals
• Animal Feed
• Others

Industrial enzymes Market, By Region:

• North America
• United States
• Canada
• Mexico
• Europe
• France
• United Kingdom
• Italy
• Germany
• Spain
• Asia-Pacific
• China
• India
• Japan
• Australia
• South Korea
• South America
• Brazil
• Argentina
• Colombia
• Middle East & Africa
• South Africa
• Saudi Arabia
• UAE
• Kuwait
• Turkey
• Egypt

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in global industrial enzymes market.

Available Customizations:

With the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Global Industrial Enzymes Market Outlook

• 4.1. Market Size & Forecast
  • 4.1.1. By Value
• 4.2. Market Share & Forecast
  • 4.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 4.2.2. By Source (Microbes, Plants, Animals)
  • 4.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 4.2.4. By Company (2024)
  • 4.2.5. By Region
• 4.3. Product Market Map
  • 4.3.1. By Type
  • 4.3.2. By Source
  • 4.3.3. By Application
  • 4.3.4. By Region

5. North America Industrial Enzymes Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 5.2.2. By Source (Microbes, Plants, Animals)
  • 5.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 5.2.4. By Country
• 5.3. North America: Country Analysis
  • 5.3.1. United States Industrial Enzymes Market Outlook
    • 5.3.1.1. Market Size & Forecast
      • 5.3.1.1.1. By Value
    • 5.3.1.2. Market Share & Forecast
      • 5.3.1.2.1. By Type
      • 5.3.1.2.2. By Source
      • 5.3.1.2.3. By Application
  • 5.3.2. Canada Industrial Enzymes Market Outlook
    • 5.3.2.1. Market Size & Forecast
      • 5.3.2.1.1. By Value
    • 5.3.2.2. Market Share & Forecast
      • 5.3.2.2.1. By Type
      • 5.3.2.2.2. By Source
      • 5.3.2.2.3. By Application
  • 5.3.3. Mexico Industrial Enzymes Market Outlook
    • 5.3.3.1. Market Size & Forecast
      • 5.3.3.1.1. By Value
    • 5.3.3.2. Market Share & Forecast
      • 5.3.3.2.1. By Type
      • 5.3.3.2.2. By Source
      • 5.3.3.2.3. By Application

6. Europe Industrial Enzymes Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 6.2.2. By Source (Microbes, Plants, Animals)
  • 6.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 6.2.4. By Country
• 6.3. Europe: Country Analysis
  • 6.3.1. France Industrial Enzymes Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Application
  • 6.3.2. United Kingdom Industrial Enzymes Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Application
  • 6.3.3. Italy Industrial Enzymes Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Application
  • 6.3.4. Germany Industrial Enzymes Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Source
      • 6.3.4.2.3. By Application
  • 6.3.5. Spain Industrial Enzymes Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Source
      • 6.3.5.2.3. By Application

7. Asia-Pacific Industrial Enzymes Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 7.2.2. By Source (Microbes, Plants, Animals)
  • 7.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 7.2.4. By Country
• 7.3. Asia-Pacific: Country Analysis
  • 7.3.1. China Industrial Enzymes Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Application
  • 7.3.2. India Industrial Enzymes Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Application
  • 7.3.3. Japan Industrial Enzymes Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Application
  • 7.3.4. Australia Industrial Enzymes Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Application
  • 7.3.5. South Korea Industrial Enzymes Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Application

8. South America Industrial Enzymes Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 8.2.2. By Source (Microbes, Plants, Animals)
  • 8.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 8.2.4. By Country
• 8.3. South America: Country Analysis
  • 8.3.1. Brazil Industrial Enzymes Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Application
  • 8.3.2. Argentina Industrial Enzymes Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Application
  • 8.3.3. Colombia Industrial Enzymes Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Application

9. Middle East and Africa Industrial Enzymes Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type (Carbohydrases, Proteases, Lipases, Phytases, Others)
  • 9.2.2. By Source (Microbes, Plants, Animals)
  • 9.2.3. By Application (Food & Beverages, Nutraceuticals & Pharmaceuticals, Animal Feed, Others)
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Industrial Enzymes Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Application
  • 9.3.2. Saudi Arabia Industrial Enzymes Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Application
  • 9.3.3. UAE Industrial Enzymes Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Application
  • 9.3.4. Kuwait Industrial Enzymes Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Type
      • 9.3.4.2.2. By Source
      • 9.3.4.2.3. By Application
  • 9.3.5. Turkey Industrial Enzymes Market Outlook
    • 9.3.5.1. Market Size & Forecast
      • 9.3.5.1.1. By Value
    • 9.3.5.2. Market Share & Forecast
      • 9.3.5.2.1. By Type
      • 9.3.5.2.2. By Source
      • 9.3.5.2.3. By Application
  • 9.3.6. Egypt Industrial Enzymes Market Outlook
    • 9.3.6.1. Market Size & Forecast
      • 9.3.6.1.1. By Value
    • 9.3.6.2. Market Share & Forecast
      • 9.3.6.2.1. By Type
      • 9.3.6.2.2. By Source
      • 9.3.6.2.3. By Application

10. Market Dynamics

• 10.1. Drivers
• 10.2. Challenges

11. Market Trends & Developments

• 11.1. Recent Development
• 11.2. Mergers & Acquisitions
• 11.3. Product Launches

12. Global Industrial Enzymes Market: SWOT Analysis

13. Porter's Five Forces Analysis

• 13.1. Competition in the Industry
• 13.2. Potential of New Entrants
• 13.3. Power of Suppliers
• 13.4. Power of Customers
• 13.5. Threat of Substitute Products

14. Competitive Landscape

• 14.1. BASF SE
  • 14.1.1. Business Overview
  • 14.1.2. Company Snapshot
  • 14.1.3. Products & Services
  • 14.1.4. Financials (As Reported)
  • 14.1.5. Recent Developments
  • 14.1.6. Key Personnel Details
  • 14.1.7. SWOT Analysis
• 14.2. Novozymes A/S
• 14.3. Danisco A/S
• 14.4. Novus International, Inc.
• 14.5. Associated British Foods Plc
• 14.6. Chr. Hansen Holding A/S
• 14.7. Lesaffre SA
• 14.8. Bluestar Adisseo Co.
• 14.9. Kerry Group PLC
• 14.10. Enzyme Development Corporation

15. Strategic Recommendations

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