한글목차

식품용 가스 시장 규모는 2025년 92억 2,000만 달러에서 2026-2034년에 CAGR 6.25%로 성장하며, 2034년에는 159억 2,000만 달러에 달할 것으로 예측되고 있습니다.

식품용 가스 시장은 안전하고 효율적인 식품 보존 및 가공 방법에 대한 수요 증가를 배경으로 견고한 성장세를 보이고 있습니다. 소비자의 건강에 대한 인식이 높아지고 신선하고 고품질의 제품을 찾는 경향이 강화되면서 이산화탄소, 질소, 산소 등 식품용 가스의 필요성이 점점 더 중요해지고 있습니다. 이러한 가스는 신선식품의 유통기한 연장, 식품 안전성 향상, 제품 품질 유지에 중요한 역할을 하고 있습니다. 또한 가공식품 및 조리식품 수요 동향도 식품용 가스 수요를 더욱 촉진하고 있습니다. 제조업체들은 신선도와 풍미를 효과적으로 유지할 수 있는 해결책을 모색하고 있기 때문입니다.

또한 식품 포장 기술의 발전도 식품용 가스 시장에 큰 영향을 미치고 있습니다. 가스대체포장(MAP) 및 제어가스포장(CAP)은 식품의 유통기한을 연장할 수 있는 효과적인 방법으로 주목받고 있습니다. 이러한 기술은 포장내 가스 조성을 조절하여 미생물의 증식과 산화를 억제하고 식품이 안전하고 소비자에게 매력적으로 유지될 수 있도록 돕습니다. 식품 산업의 혁신이 지속됨에 따라 이러한 첨단 포장 솔루션을 지원하는 식품용 가스에 대한 수요가 증가하여 시장 성장을 촉진할 것으로 예측됩니다.

또한 식품 안전에 대한 규제 기준 강화와 소비자 인식이 높아짐에 따라 식품용 가스 시장에 훈풍이 불 것으로 예측됩니다. 각국 정부가 식품 가공 및 포장에 대한 규제를 강화함에 따라 제조업체는 제품의 안전과 품질을 보장하는 규정을 준수하는 방법을 도입해야 합니다. 이러한 변화로 인해 기업은 진화하는 소비자의 기대와 규제 요건을 충족시키기 위해 식품용 가스 기술 및 인프라에 대한 투자를 촉진하고 있습니다. 요약하면, 식품용 가스 시장은 기술 발전, 식품 안전에 대한 관심, 혁신적인 보존 방법에 대한 수요 증가로 인해 크게 확대될 것으로 예측됩니다.

목차

제1장 서론

제2장 개요

제3장 시장 변수, 동향, 프레임워크

제4장 세계의 식품용 가스 시장 : 유형별

제5장 세계의 식품용 가스 시장 : 용도별

제6장 세계의 식품용 가스 시장 : 산업별

제7장 세계의 식품용 가스 시장 : 지역별

제8장 경쟁 구도

제9장 기업 개요

영문목차

The Food Grade Gases Market size is expected to reach USD 15.92 Billion in 2034 from USD 9.22 Billion (2025) growing at a CAGR of 6.25% during 2026-2034.

The Food Grade Gases market is experiencing robust growth, driven by the rising demand for safe and efficient food preservation and processing methods. As consumers become more health-conscious and seek fresh, high-quality products, the need for food-grade gases such as carbon dioxide, nitrogen, and oxygen is becoming increasingly critical. These gases play a vital role in extending the shelf life of perishable goods, enhancing food safety, and maintaining product quality. The growing trend of convenience foods and ready-to-eat meals is further propelling the demand for food-grade gases, as manufacturers seek effective solutions to preserve freshness and flavor.

Moreover, advancements in food packaging technologies are significantly influencing the Food Grade Gases market. Modified Atmosphere Packaging (MAP) and Controlled Atmosphere Packaging (CAP) are gaining traction as effective methods for prolonging the shelf life of food products. By altering the composition of gases within packaging, these techniques help inhibit microbial growth and oxidation, ensuring that food remains safe and appealing to consumers. As the food industry continues to innovate, the demand for food-grade gases that can support these advanced packaging solutions is expected to rise, driving market growth.

Additionally, the Food Grade Gases market is likely to benefit from increasing regulatory standards and consumer awareness regarding food safety. As governments implement stricter regulations on food processing and packaging, manufacturers are compelled to adopt compliant practices that ensure the safety and quality of their products. This shift is prompting investments in food-grade gas technologies and infrastructure, as companies strive to meet evolving consumer expectations and regulatory requirements. In summary, the Food Grade Gases market is set for significant expansion, characterized by technological advancements, a focus on food safety, and a growing demand for innovative preservation methods.

Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:

Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.

Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.

Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.

Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.

Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.

Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.

Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.

MARKET SEGMENTATION

By Type

• Carbon Dioxide
• Nitrogen
• Oxygen
• Other

By Application

• Freezing and Chilling
• Packaging
• Carbonation
• Other

By Industry

• Meat, Poultry & Seafood Industry
• Dairy & Frozen Products Industry
• Beverages Industry
• Fruits & Vegetables Industry
• Convenience Food Products Industry
• Bakery & Confectionery Products
• Other

COMPANIES PROFILED

• Linde PLC, Air Products Chemicals Inc, Air Liquide, Taiyo Nippon Sanso Corporation, Wesfarmers Limited, PT Aneka Gas Industri Tbk, Massy Group Inc, Air Water Inc, National Gases Ltd, Lez Gas Industries Ltd, Sidewinder Dry Ice Gas, Axcel Gases, Taiya Industrial Gases Co, Yingde Gas Group

We can customise the report as per your requriements

TABLE OF CONTENTS

Chapter 1. PREFACE

• 1.1. Market Segmentation & Scope
• 1.2. Market Definition
• 1.3. Information Procurement
  • 1.3.1 Information Analysis
  • 1.3.2 Market Formulation & Data Visualization
  • 1.3.3 Data Validation & Publishing
• 1.4. Research Scope and Assumptions
  • 1.4.1 List of Data Sources

Chapter 2. EXECUTIVE SUMMARY

• 2.1. Market Snapshot
• 2.2. Segmental Outlook
• 2.3. Competitive Outlook

Chapter 3. MARKET VARIABLES, TRENDS, FRAMEWORK

• 3.1. Market Lineage Outlook
• 3.2. Penetration & Growth Prospect Mapping
• 3.3. Value Chain Analysis
• 3.4. Regulatory Framework
  • 3.4.1 Standards & Compliance
  • 3.4.2 Regulatory Impact Analysis
• 3.5. Market Dynamics
  • 3.5.1 Market Drivers
  • 3.5.2 Market Restraints
  • 3.5.3 Market Opportunities
  • 3.5.4 Market Challenges
• 3.6. Porter's Five Forces Analysis
• 3.7. PESTLE Analysis

Chapter 4. GLOBAL FOOD GRADE GASES MARKET: BY TYPE 2022-2034 (USD MN and Kilo Tons)

• 4.1. Market Analysis, Insights and Forecast Type
• 4.2. Carbon Dioxide Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 4.3. Nitrogen Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 4.4. Oxygen Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 4.5. Other Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)

Chapter 5. GLOBAL FOOD GRADE GASES MARKET: BY APPLICATION 2022-2034 (USD MN and Kilo Tons)

• 5.1. Market Analysis, Insights and Forecast Application
• 5.2. Freezing and Chilling Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 5.3. Packaging Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 5.4. Carbonation Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 5.5. Other Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)

Chapter 6. GLOBAL FOOD GRADE GASES MARKET: BY INDUSTRY 2022-2034 (USD MN and Kilo Tons)

• 6.1. Market Analysis, Insights and Forecast Industry
• 6.2. Meat, Poultry & Seafood Industry Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 6.3. Dairy & Frozen Products Industry Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 6.4. Beverages Industry Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 6.5. Fruits & Vegetables Industry Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 6.6. Convenience Food Products Industry Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 6.7. Bakery & Confectionery Products Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)
• 6.8. Other Estimates and Forecasts By Regions 2022-2034 (USD MN and Kilo Tons)

Chapter 7. GLOBAL FOOD GRADE GASES MARKET: BY REGION 2022-2034(USD MN and Kilo Tons)

• 7.1. Regional Outlook
• 7.2. North America Market Analysis, Insights and Forecast, 2022-2034 (USD MN and Kilo Tons)
  • 7.2.1 By Type
  • 7.2.2 By Application
  • 7.2.3 By Industry
  • 7.2.4 United States
  • 7.2.5 Canada
  • 7.2.6 Mexico
• 7.3. Europe Market Analysis, Insights and Forecast, 2022-2034 (USD MN and Kilo Tons)
  • 7.3.1 By Type
  • 7.3.2 By Application
  • 7.3.3 By Industry
  • 7.3.4 United Kingdom
  • 7.3.5 France
  • 7.3.6 Germany
  • 7.3.7 Italy
  • 7.3.8 Russia
  • 7.3.9 Rest Of Europe
• 7.4. Asia-Pacific Market Analysis, Insights and Forecast, 2022-2034 (USD MN and Kilo Tons)
  • 7.4.1 By Type
  • 7.4.2 By Application
  • 7.4.3 By Industry
  • 7.4.4 India
  • 7.4.5 Japan
  • 7.4.6 South Korea
  • 7.4.7 Australia
  • 7.4.8 South East Asia
  • 7.4.9 Rest Of Asia Pacific
• 7.5. Latin America Market Analysis, Insights and Forecast, 2022-2034 (USD MN and Kilo Tons)
  • 7.5.1 By Type
  • 7.5.2 By Application
  • 7.5.3 By Industry
  • 7.5.4 Brazil
  • 7.5.5 Argentina
  • 7.5.6 Peru
  • 7.5.7 Chile
  • 7.5.8 South East Asia
  • 7.5.9 Rest of Latin America
• 7.6. Middle East & Africa Market Analysis, Insights and Forecast, 2022-2034 (USD MN and Kilo Tons)
  • 7.6.1 By Type
  • 7.6.2 By Application
  • 7.6.3 By Industry
  • 7.6.4 Saudi Arabia
  • 7.6.5 UAE
  • 7.6.6 Israel
  • 7.6.7 South Africa
  • 7.6.8 Rest of the Middle East And Africa

Chapter 8. COMPETITIVE LANDSCAPE

• 8.1. Recent Developments
• 8.2. Company Categorization
• 8.3. Supply Chain & Channel Partners (based on availability)
• 8.4. Market Share & Positioning Analysis (based on availability)
• 8.5. Vendor Landscape (based on availability)
• 8.6. Strategy Mapping

Chapter 9. COMPANY PROFILES OF GLOBAL FOOD GRADE GASES INDUSTRY

• 9.1. Top Companies Market Share Analysis
• 9.2. Company Profiles
  • 9.2.1 Linde PLC
  • 9.2.2 Air Products & Chemicals Inc
  • 9.2.3 Air Liquide
  • 9.2.4 Taiyo Nippon Sanso Corporation
  • 9.2.5 Wesfarmers Limited
  • 9.2.6 PT Aneka Gas Industri Tbk
  • 9.2.7 Massy Group Inc
  • 9.2.8 Air Water Inc
  • 9.2.9 National Gases Ltd
  • 9.2.10 Lez Gas Industries Ltd
  • 9.2.11 Sidewinder Dry Ice & Gas
  • 9.2.12 Axcel Gases
  • 9.2.13 Taiya Industrial Gases Co
  • 9.2.14 Yingde Gas Group