세계 인구 증가, 특히 신흥 시장에서 소고기를 포함한 단백질이 풍부한 식품에 대한 수요가 증가하고 있습니다. 소고기는 많은 지역에서 문화적으로 중요한 위치를 차지하고 있으며, 소비 패턴과 기호에 영향을 미치고 있습니다. 소득 증가와 도시화는 특히 개발도상국의 육류 소비 증가로 이어지며 2024년의 평가액은 3,358억 5,000만 달러를 넘어 2032년에는 약 7,729억 6,000만 달러에 달합니다.
이와 더불어, 개량된 번식 및 사료 기술을 포함한 현대 농업 기술은 소고기의 생산 효율성과 품질을 향상시키고 있습니다. 국제 무역과 공급망 네트워크는 세계 소고기 시장을 형성하는 데 중요한 역할을 하고 있으며, 이로 인해 틈새 시장은 2026-2032년 연평균 3.15%의 성장률을 보일 것으로 예측됩니다.
세계 소고기 시장 정의/개요
소고기는 소에서 추출한 단백질이 풍부한 식품입니다. 소고기는 전통적인 스튜와 로스트부터 현대의 미식가 요리까지 전 세계 다양한 요리에 사용되는 만능 식재료입니다. 소고기는 단백질, 철분, 아연, 비타민 B군 등 필수 영양소를 함유하고 있으며, 균형 잡힌 식생활에 기여합니다.
소고기는 많은 요리에서 주식으로 사용되며, 1차 단백질 공급원으로서의 역할을 하고 있습니다. 스테이크, 로스트비프, 다진 고기, 소시지나 베이컨 등 가공육 등 다양한 형태로 사용됩니다. 소고기는 활용도가 높아 굽고, 구워먹고, 볶고, 튀기고, 푹 삶는 등 다양한 조리법이 가능합니다.
고품질, 지속가능하고 윤리적으로 생산된 소고기에 대한 소비자의 요구가 높아짐에 따라 업계는 이러한 변화하는 요구에 부응하기 위해 노력하고 있습니다. 육종, 사료 기술, 가공 기술의 발전으로 소고기의 품질과 생산 효율성이 향상되고 있습니다. 여기에 정밀농업과 블록체인과 같은 기술의 통합은 소고기 공급망의 추적 가능성과 투명성을 높이고 있습니다.
미국 농무부는 전 세계 단백질 소비 증가가 소고기 시장의 큰 성장을 주도하고 있으며, 미국 농무부는 2023년까지 전 세계 소고기 소비량이 3.8% 증가하여 5,870만 톤에 달할 것으로 예상하고 있습니다. 특히 아시아태평양을 중심으로 한 신흥 국가의 가처분 소득 증가가 고품질 소고기 제품에 대한 수요를 촉진하고 있으며, 단백질이 풍부한 식품에 대한 식생활 선호도 변화도 시장 개발을 지원하고 있습니다.
2024년 1월 미국 식품의약국(FDA)이 발표한 소고기 가공품 매출이 15.2% 증가했다는 보고에서 알 수 있듯이, 간편식 및 즉석조리식품의 인기가 높아지면서 소고기 수요를 증가시키고 있습니다. 2024년 2월, Tyson Foods가 가공 시설에 5억 달러를 투자하여 고부가가치 소고기 제품 라인을 신설한 것은 이러한 추세에 대한 업계의 반응으로, E-Commerce와 음식 배달 서비스 증가는 특히 간편식을 찾는 도시 소비자들 사이에서 간편식 소고기 제품에 대한 수요를 더욱 촉진하고 있습니다. 수요를 더욱 가속화시키고 있습니다.
프리미엄화와 지속가능한 소고기 생산이 시장의 중요한 촉진요인으로 부상하고 있으며, 미국 농무부의 유기농 조사 2023에 따르면 유기농 소고기 판매량이 22% 증가할 것으로 예상하고 있습니다. 고급 소고기, 목초 사육 소고기, 유기농 인증 제품에 대한 동향은 새로운 시장 기회를 창출하고 있으며, 공급망의 추적 가능성과 투명성은 소비자의 구매 결정에 영향을 미치는 중요한 요소로 작용하고 있습니다.
미국 환경보호청(EPA)의 2024 농업 배출량 보고서에 따르면 미국 농업 메탄 배출량의 37%는 축산업에서 발생합니다. 기후 변화가 사료 생산과 목초지에 미치는 영향에 더해 환경 규제와 탄소발자국에 대한 소비자의 인식이 높아짐에 따라 생산자들은 생산비 상승을 관리하면서 경영을 적응시켜야 하는 상황에 직면해 있습니다.
질병 발생과 바이오 보안 대책은 전 세계 소고기 공급망을 계속 혼란에 빠뜨리고 있습니다. 이는 2024년 1월 미국 농무부가 발표한 2024년 1월 주요 생산지에 영향을 미치는 소 질병이 12% 증가했다는 보고서에서도 알 수 있습니다. 엄격한 안전 프로토콜의 도입과 검사 요건의 강화는 운영 비용의 상승과 가공 효율의 저하를 초래하고, 질병 발생으로 인한 국제 무역의 제한은 시장의 불안정성을 야기하고 있습니다.
세계은행 농업 가격 지수에 따르면 2023년 4분기에 사료비는 28% 상승했습니다. 가공 시설의 노동력 부족, 운송 비용 상승, 소비자 수요 패턴의 변화로 인해 이익률이 더욱 압박을 받고 있으며, 주요 시장에서 대체 단백질과의 경쟁은 계속 심화되고 있습니다.
The rising global population, particularly in emerging markets, is fueling the demand for protein-rich foods, including beef. Beef holds significant cultural importance in many regions, influencing consumption patterns and preferences. Rising incomes and urbanization are leading to increased consumption of meat, particularly in developing countries, surpassing USD 335.85 Billion valued in 2024 to reach a valuation of around USD 772.96 Billion by 2032.
In addition to this, modern farming techniques, including improved breeding practices and feed technologies, are enhancing beef production efficiency and quality. International trade and supply chain networks play a crucial role in shaping the global beef market, thus enabling the niche market grow at a CAGR of 3.15% from 2026 to 2032.
Global Beef Market: Definition/ Overview
Beef is a protein-rich food derived from cattle. It's a versatile ingredient used in a variety of culinary applications worldwide, ranging from traditional stews and roasts to contemporary gourmet dishes. Beef provides essential nutrients like protein, iron, zinc, and B vitamins, contributing to a balanced diet.
Beef is a staple in many cuisines, serving as a primary protein source. It is used in various forms, including steaks, roasts, ground beef, and processed meats like sausages and bacon. The versatility of beef allows for diverse cooking methods, such as grilling, broiling, frying, and slow cooking.
As consumer demand for high-quality, sustainable, and ethically sourced beef grows, the industry is adapting to meet these evolving needs. Advancements in breeding, feed technologies, and processing techniques are driving improvements in beef quality and production efficiency. In addition to this, the integration of technology, such as precision agriculture and blockchain, is enhancing traceability and transparency in the beef supply chain.
Increasing global protein consumption is driving substantial beef market growth, with the USDA reported a 3.8% rise in global beef consumption to reach 58.7 million metric tons in 2023. Rising disposable incomes in developing countries, particularly in Asia Pacific, are fueling demand for high-quality beef products, while changing dietary preferences towards protein-rich foods continue to support market expansion.
The growing popularity of convenience foods and ready-to-eat meals is boosting beef demand, as evidenced by the FDA's January 2024 report indicating a 15.2% increase in processed beef product sales. Tyson Foods' February 2024 launch of their new value-added beef product line, supported by a $500 million investment in processing facilities, demonstrates industry response to this trend. The rise of e-commerce and food delivery services has further accelerated the demand for convenient beef products, particularly among urban consumers seeking quick meal solutions.
Premiumization and sustainable beef production are emerging as significant market drivers, with the USDA's Organic Survey 2023 showing a 22% increase in organic beef sales. The trend towards premium cuts, grass-fed beef, and certified organic products has created new market opportunities, while traceability and transparency in the supply chain have become crucial factors influencing consumer purchasing decisions.
Environmental sustainability concerns pose significant challenges to the beef industry, with the EPA's 2024 Agriculture Emissions Report indicating that cattle operations account for 37% of total agricultural methane emissions in the US. Climate change impacts on feed production and grazing lands, coupled with increasing pressure from environmental regulations and consumer awareness about carbon footprint, are forcing producers to adapt their operations while managing rising production costs.
Disease outbreaks and biosecurity measures continue to disrupt the global beef supply chain, as evidenced by the USDA's January 2024 report documenting a 12% increase in cattle diseases affecting major producing regions. The implementation of stringent safety protocols and increased testing requirements has led to higher operational costs and reduced processing efficiency, while international trade restrictions due to disease outbreaks have created market volatility.
Rising production costs and market volatility present ongoing challenges, with the World Bank's Agricultural Price Index showing feed costs increased by 28% in Q4 2023. Labor shortages in processing facilities, increased transportation costs, and fluctuating consumer demand patterns have created additional pressure on profit margins, while competition from alternative proteins continues to grow in key markets.
The loin cut segment is dominating the global beefs market, driven by its premium positioning and high consumer preference, with the USDA reported that loin cuts commanded a 32% premium over other beef cuts in 2023, with average retail prices reaching $9.85 per pound. Rising disposable incomes and growing demand for high-quality protein sources have maintained strong market performance, while the versatility of loin cuts in both foodservice and retail sectors continues to drive growth.
In addition to this, the segment's leadership is strengthened by evolving consumer preferences for premium dining experiences. The superior tenderness and marbling characteristics of loin cuts, particularly in certified programs like USDA Prime and Choice grades, maintain their position as the preferred choice for upscale dining establishments and quality-conscious consumers.
The halal beef segment is projected to maintain its dominance in the global beefs market during the forecast period, driven by the expanding Muslim population and increasing awareness of Halal certification standards. Rising disposable incomes in key Muslim-majority markets, coupled with stringent Halal certification processes, have strengthened consumer trust and market penetration, while modern retail chains are increasingly dedicating space to Halal-certified beef products.
The U.S. Department of Agriculture's Foreign Agricultural Service reported that Halal beef exports to OIC countries increased by 34% in Q4 2023, highlighting the segment's robust growth. The segmental growth is also supported by the rising adoption of Halal beef in non-Muslim majority countries, particularly in premium retail channels and food service sectors, while digital traceability systems are enhancing transparency and consumer confidence in Halal certification.
The Asia Pacific region is poised to maintain its dominance in the global beefs market during the forecast period, driven by China's massive consumption, with the Chinese Ministry of Agriculture reported beef imports reaching 3.45 million tonnes in 2023, a 32% increase from the previous year. The region's rising disposable income and westernization of dietary preferences, particularly in emerging economies like Vietnam and Indonesia, have significantly boosted beef consumption, while urbanization and the expansion of modern retail channels continue to facilitate market growth.
In addition to this, the APAC region's robust cold chain infrastructure development, coupled with strategic trade agreements like the RCEP (Regional Comprehensive Economic Partnership), has strengthened regional beef trade and distribution networks, while growing concerns about food safety and quality assurance have led to increased preference for branded and traceable beef products.
The North American beef market is experiencing robust growth, driven by increasing consumer preference for protein-rich diets and premium meat cuts, with the USDA reported that U.S. beef production reached 27.54 billion pounds in 2023, a 3.2% increase from the previous year. The demand for high-quality beef is particularly strong in the food service sector as post-pandemic restaurant recovery continues, while the rising popularity of specialized beef products like grass-fed and organic varieties is creating new market opportunities.
The region's expansion is further bolstered by the technological advancements in meat processing and sustainable farming practices, with Statistics Canada reported a 15% increase in sustainable beef certification programs in 2023. The growth is further supported by favorable trade agreements and increasing export opportunities to Asian markets, particularly after JBS USA's January 2024 announcement of securing a $2.1 billion export deal with major Asian retailers for premium beef products.
The global beef market is a dynamic and competitive landscape, with a mix of established players and emerging challengers vying for market share. These players are actively working to strengthen their presence by implementing strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are dedicated to continuously improving their product line to meet the needs of a wide range of customers in different regions.
Some of the key players operating in the global beef market include:
Tyson Foods, Inc.
Danish Crown
Cargill Incorporated
Marfrig Global Foods S.A.
NH Foods Ltd.
Minerva Foods
St. Helen's Meat Packers
Hormel Foods Corporation
JBS USA
National Beef Packing Company, LLC
Vion Food Group
Australian Agricultural Company Limited
In February 2022, JBS showcased its premium beef brand, Friboi, at Gulfood 2022, a leading global food and beverage trade show in Dubai. The company highlighted its exclusive Black Friboi range, a selection of the finest halal beef sourced from the top 1% of Black Angus cattle in the United States.
In July 2021, Aleph Farms, an Israeli cultured meat company, secured a significant investment of USD 105 million in a Series B funding round. This investment, totaling USD 119.4 million, will be utilized to scale up manufacturing operations, expand international reach, and diversify product offerings and technological capabilities.