세계의 와규 시장 보고서(2025년)
Wagyu Beef Global Market Report 2025
상품코드 : 1805309
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

와규 시장은 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 CAGR 6.8%로 35억 달러로 성장할 전망입니다. 예측 기간의 성장은 규제와 품질 기준 강화, 교육 캠페인, 온라인 소매의 성장, 외식 산업 수요, 신시장으로의 확대 등에 기인하고 있습니다. 예측 기간의 주요 동향으로는 교육 및 체험적 마케팅, 윤리적이고 지속 가능한 관행의 대두, 추적성과 투명성, 건강 및 영양 의식, 프리미엄화, 고급품 시장의 확대 등이 있습니다.

향후 5년간 예측되는 성장률 6.8%는 시장에 대한 과거 예측에서 변하지 않았습니다. 그러나 주로 미국과 다른 국가 간의 관세 영향으로 프리미엄 와규에 대한 수입 관세가 고급 레스토랑과 정육점으로의 공급을 제한할 수 있기 때문에 프리미엄 고기 가격을 상승시켜 미국에 직접 영향을 미칠 수 있습니다. 또한 상호 관세와 무역 마찰과 제한의 증대에 의한 세계 경제와 무역에 대한 악영향에 의해 그 영향은 보다 광범위하게 확산될 것으로 보입니다.

와규 시장의 성장은 식음료 산업의 급속한 확대로 촉진될 것으로 예측됩니다. 식음료 산업에는 원재료 농산물을 소비자용 식품으로 가공하는 사업, 식품 운송 서비스의 제공, 케이터링 사업의 운영 등이 포함됩니다. 와규는 고지방 마블링으로 소량으로 즐기기에 최적인 풍부한 풍미를 제공하기 때문에 식품 산업에서 주로 소비되고 있습니다. 예를 들어 미국에 본사를 둔 전자상거래 성장 에이전시인 Common Thread Collective가 보고한 2022년 4월 데이터에 따르면 세계 음식 및 음료 매출은 2022년 5,060억 달러에 이르렀고, 2025년에는 8,570억 달러로 증가할 전망입니다. 또한 스웨덴 정부 기관인 스웨덴 통계청에 따르면 2021년 식음료 매출은 307억 4,000만 달러(3,340억 크로네)에 달했습니다. 따라서 식음료 산업의 급성장은 와규 시장의 원동력이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시 경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수 합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

CSM
영문 목차

영문목차

Wagyu beef is derived from a Japanese cattle breed that has undergone modifications from Asian cattle. This type of beef is recognized for its unique characteristics, contributing to tenderness and rich flavor. Wagyu beef stands out for its elevated content of omega-3 and omega-6 fatty acids, as well as a higher proportion of monounsaturated fats compared to other beef varieties.

The primary categories of wagyu beef include wagyu and kobe, crossbreeding, and 100% full-blood wagyu. Wagyu denotes a specific Japanese breed of cattle, and the term 'Kobe' is associated with the meat from these animals. These distinct varieties of wagyu beef are made available through diverse distribution channels, encompassing online stores and retail outlets, catering to various applications such as direct consumption by consumers and industrial utilization.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The wagyu beef market research report is one of a series of new reports from The Business Research Company that provides wagyu beef market statistics, including wagyu beef industry global market size, regional shares, competitors with a wagyu beef market share, detailed wagyu beef market segments, market trends and opportunities, and any further data you may need to thrive in the wagyu beef industry. This wagyu beef market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The wagyu beef market size has grown strongly in recent years. It will grow from $2.53 billion in 2024 to $2.69 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to cross-cultural culinary fusion, culinary education and awareness, rise of high-end retail, globalization of culinary trends, media and culinary influencers.

The wagyu beef market size is expected to see strong growth in the next few years. It will grow to " $3.5 billion in 2029 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to regulatory and quality standards, educational campaigns, online retail growth, demand in foodservice sector, expansion into new markets. Major trends in the forecast period include educational and experiential marketing, rise in ethical and sustainable practices, traceability and transparency, health and nutritional awareness, premiumization and luxury market expansion.

The forecast of 6.8% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing luxury meat prices, as tariffs on premium Japanese beef imports could limit availability in high-end restaurants and butcher shops.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The anticipated growth in the Wagyu beef market is expected to be propelled by the rapid expansion of the food and beverage industries. The term 'food and beverage industry' encompasses businesses involved in converting raw agricultural materials into consumer food products, offering food transportation services, managing catering businesses, and more. Wagyu beef finds its primary consumption in the food industry due to its high fat marbling, resulting in a rich flavor best enjoyed in small portions. For instance, data from April 2022, as reported by the Common Thread Collective, a US-based e-commerce growth agency, indicated global food and beverage sales reaching $506 billion in 2022, with an expected increase to $857 billion by 2025. Additionally, according to Statistics Sweden, a Sweden-based government agency, food and beverage sales in 2021 amounted to $30.74 billion (SEK 334 billion). Therefore, the swift growth of the food and beverage industries is a driving force behind the Wagyu beef market.

The increasing consciousness about health and fitness is poised to elevate the growth of the Wagyu beef market. Health and fitness, addressing overall well-being across physical, mental, and social dimensions, influence consumer choices towards high-quality protein sources such as Wagyu beef, appreciated for its marbling, tenderness, and perceived health benefits. As an example, a January 2022 survey report from Nutrisystem, a US-based provider of weight loss products, revealed that among 2,000 participants, 53% expressed their goal for 2022 as weight loss, with an average target of 14 pounds. Hence, the growing awareness of health and fitness is a driving factor for the Wagyu beef market.

Product innovation stands out as a prominent trend gaining traction in the Wagyu beef market. Key companies in the Wagyu beef sector are prioritizing the development of inventive products and solutions to maintain their market positions. For instance, in February 2023, Hall Farmstead, a US-based Wagyu beef producer, introduced purebred artisan Wagyu beef to the market, emphasizing sustainability and ethical practices in raising their products. This purebred artisan Wagyu beef is characterized by a high level of marbling, imparting a delicate, buttery flavor that distinguishes it from crossbred Wagyu varieties.

Major players in the Wagyu beef market are strategically introducing products such as grain-fed beef to cater to broader customer bases, stimulate sales, and boost revenue. Grain-fed beef involves feeding cattle a diet primarily composed of grains, such as corn, barley, and soy, in the final stages of their lives in the feedlot. For example, in October 2023, 1788 BEEF, a brand under the Jan Zandbergen Group based in the Netherlands, launched a series of Australian grain-fed Wagyu beef. This product line features Wagyu cattle subjected to a specialized diet, including natural supplements such as grain, grass, and corn, for a minimum of 300+ days. This unique feeding approach enhances not only the taste but also the healthiness and nutritional profile of the beef. With a minimum AUSMEAT marbling score of 6-7 achieved through this diet, customers can expect consistently high-quality products, ensuring the finest taste and texture with each purchase.

In March 2022, Wilders Wagyu, a US-based provider of farm-raised beef, acquired 249 Fullblood Wagyu from Double 8 Cattle Co. for an undisclosed amount. The acquisition, which included DECFS3086 Double 8 Cattle Double Down On X (ET), paves the way for Wilders Wagyu to implement plans such as a production sale, genetics production, Wagyu beef sales, and private agreements. Double 8 Cattle Co. is a US-based family-owned farm specializing in full-blood Wagyu beef products.

Major companies operating in the wagyu beef market include Starzen Company Ltd., Itoham Foods Inc., Stanbroke, Australian Agricultural Company, West Coast Prime Meats, Masami Foods, Broadleaf, DeBragga & Spitler Inc., Middle East Fuji L.L.C., Westholme, Mishima Reserve, The Dorset Meat Company, Jack's Creek, Black Hawk Farms, Chicago Steak Company, Holy Grail Steak Co., KC Cattle Company, Lone Mountain Cattle Company, Nebraska Star Beef, Rangers Valley, Sher Wagyu, Snake River Farms, Tajimaya UK ltd., Morgan Ranch LLC, DrybagSteak LLC, Blackmore Wagyu, Darling Downs Wagyu, Toriyama Umami Wagyu

Asia-Pacific was the largest region in the wagyu beef market in 2024. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the wagyu beef market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the wagyu beef market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The wagyu beef market consists of sales of fullblood wagyu, purebred wagyu, and crossbred wagyu. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Wagyu Beef Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on wagyu beef market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for wagyu beef ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The wagyu beef market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Wagyu Beef Market Characteristics

3. Wagyu Beef Market Trends And Strategies

4. Wagyu Beef Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Wagyu Beef Growth Analysis And Strategic Analysis Framework

6. Wagyu Beef Market Segmentation

7. Wagyu Beef Market Regional And Country Analysis

8. Asia-Pacific Wagyu Beef Market

9. China Wagyu Beef Market

10. India Wagyu Beef Market

11. Japan Wagyu Beef Market

12. Australia Wagyu Beef Market

13. Indonesia Wagyu Beef Market

14. South Korea Wagyu Beef Market

15. Western Europe Wagyu Beef Market

16. UK Wagyu Beef Market

17. Germany Wagyu Beef Market

18. France Wagyu Beef Market

19. Italy Wagyu Beef Market

20. Spain Wagyu Beef Market

21. Eastern Europe Wagyu Beef Market

22. Russia Wagyu Beef Market

23. North America Wagyu Beef Market

24. USA Wagyu Beef Market

25. Canada Wagyu Beef Market

26. South America Wagyu Beef Market

27. Brazil Wagyu Beef Market

28. Middle East Wagyu Beef Market

29. Africa Wagyu Beef Market

30. Wagyu Beef Market Competitive Landscape And Company Profiles

31. Wagyu Beef Market Other Major And Innovative Companies

32. Global Wagyu Beef Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Wagyu Beef Market

34. Recent Developments In The Wagyu Beef Market

35. Wagyu Beef Market High Potential Countries, Segments and Strategies

36. Appendix

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