와규 시장 규모, 점유율, 성장 분석, 용도별, 유형별, 최종사용자별, 가격별, 등급별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Wagyu Beef Market Size, Share, and Growth Analysis, By Application (Food Service Industry, Household, Processed Products), By Type, By End User, By Pricing, By Grade, By Distribution Channel, By Region, And Segment Forecast, 2025-2032
상품코드:1755494
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2025년 06월
페이지 정보:영문 194 Pages
라이선스 & 가격 (부가세 별도)
한글목차
와규 세계 시장 규모는 2023년에 247억 달러로 평가되었고, 예측 기간(2025-2032년) CAGR은 6.9%로, 2024년 264억 달러에서 2032년에는 450억 3,000만 달러로 성장할 전망입니다.
고급 육류 제품에 대한 수요 급증, 고급 레스토랑의 부상, 와규의 지방에 대한 건강 지향으로 인해 와규 육류 시장은 큰 성장이 예상되고 있습니다. 소비자들이 고급 마블링이 있는 고기를 선호하게 되면서 와규 특유의 부드러움과 풍미가 널리 인식되고 있습니다. 일본 요리의 세계화와 유럽, 미국, 아시아 시장에서의 고급 레스토랑의 확대는 소비자들이 정통 와규 요리를 접할 수 있는 기회를 더욱 늘리고 있습니다. 또한 호주, 미국, 캐나다 등의 국가들은 선진적인 번식 프로그램을 통해 국내 생산을 강화하여 시장 공급을 강화하고 있습니다. 그러나 높은 가격, 공급망의 복잡성, 규제적 장애물, 윤리적 문제 등이 2032년 이후까지 시장 침투를 저해할 가능성이 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
와규 시장 규모 : 유형별&CAGR(2025-2032)
시장 개요
Japanese Black
Japanese Brown
Japanese Shorthorn
Japanese Polled
American Wagyu
Australian Wagyu
와규 시장 규모 : 등급별&CAGR(2025-2032)
시장 개요
A5 등급
A4 등급
A3 등급
A2 등급
A1 등급
와규 시장 규모 : 유통 채널별&CAGR(2025-2032)
시장 개요
슈퍼마켓 하이퍼마켓
전문점
온라인 스토어
기타
와규 시장 규모 : 용도별&CAGR(2025-2032)
시장 개요
푸드서비스 업계
가정용
가공품
와규 시장 규모 : 가격별&CAGR(2025-2032)
시장 개요
프리미엄
미드레인지
이코노미
와규 시장 규모 : 최종사용자별&CAGR(2025-2032)
시장 개요
소매 소비자
상업 바이어
와규 시장 규모&CAGR(2025-2032)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Marbled Meat Co., Ltd.(Japan)
Wagyu World Co., Ltd.(Japan)
Tender Beef Japan Ltd.(Japan)
Prime Cuts Co., Ltd.(Japan)
Gourmet Meats Japan Inc.(Japan)
Rich Taste Farms Co., Ltd.(Japan)
Heritage Meats Japan Co., Ltd.(Japan)
Snake River Farms(USA)
Holy Grail Steak Co.(USA)
Australian Agricultural Company(AACo)(Australia)
Blackmore Wagyu(Australia)
Starzen Co. Ltd.(Japan)
Lone Mountain Wagyu LLC(USA)
Jack's Creek(Australia)
Crowd Cow(USA)
DeBragga & Spitler(USA)
Itoham Foods Inc.(Japan)
Ohmi Beef(Japan)
결론과 제안
LSH
영문 목차
영문목차
Global Wagyu Beef Market size was valued at USD 24.7 billion in 2023 and is poised to grow from USD 26.4 billion in 2024 to USD 45.03 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
The market for wagyu beef is poised for significant growth, driven by surging demand for premium meat products, the rise of fine dining, and the health perception of wagyu fat. As consumers increasingly favor high-quality, marbled meats, wagyu's distinct tenderness and flavor are becoming widely recognized. The globalization of Japanese cuisine and the expansion of fine dining establishments in both Western and Asian markets further heighten consumer exposure to authentic wagyu dishes. Additionally, countries like Australia, the U.S., and Canada are bolstering domestic production through advanced breeding programs, enhancing market supply. However, challenges such as high prices, supply chain complexities, regulatory hurdles, and ethical concerns may impede market penetration through 2032 and beyond.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wagyu Beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Wagyu Beef Market Segments Analysis
Global Wagyu Beef Market is segmented by Type, Grade, Distribution Channel, Application, Pricing, End User and region. Based on Type, the market is segmented into Japanese Black, Japanese Brown, Japanese Shorthorn, Japanese Polled, American Wagyu and Australian Wagyu. Based on Grade, the market is segmented into A5 Grade, A4 Grade, A3 Grade, A2 Grade and A1 Grade. Based on Distribution Channel, the market is segmented into Supermarkets Hypermarkets, Specialty Stores, Online Stores and Others. Based on Application, the market is segmented into Food Service Industry, Household and Processed Products. Based on Pricing, the market is segmented into Premium, Mid-range and Economy. Based on End User, the market is segmented into Retail Consumers and Commercial Buyers. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Wagyu Beef Market
The Global Wagyu Beef market is driven by the meat's distinct fat composition, which has been associated with reduced levels of LDL cholesterol and increased levels of HDL cholesterol, based on various studies. Unlike standard beef, Wagyu is abundant in monounsaturated fats as well as omega-3 and omega-6 fatty acids, attracting health-conscious consumers. As dietary preferences evolve from avoiding red meat to embracing higher-quality options, Wagyu beef emerges as a luxurious choice that offers potential health advantages. This shift in consumer behavior is significantly enhancing the market outlook for Wagyu beef on a global scale.
Restraints in the Global Wagyu Beef Market
The Global Wagyu Beef market faces significant challenges due to its unique characteristics and scarcity, which contribute to its high price point compared to conventional beef. This premium pricing restricts consumption primarily to wealthier individuals or special occasions, as many consumers find it financially prohibitive. The elevated costs arise from rigorous breeding practices, extended feeding durations, stringent care protocols, and a limited supply chain. Furthermore, economic fluctuations and inflation can adversely impact discretionary spending on luxury food products like Wagyu. Despite increased global awareness, the steep cost remains a major barrier to broadening appeal beyond affluent or niche market segments.
Market Trends of the Global Wagyu Beef Market
The Global Wagyu Beef market is witnessing a significant trend with the rise of domestic Wagyu brands outside Japan, notably in Australia, the United States, and the United Kingdom. Producers in these regions are engaging in innovative crossbreeding of Japanese Wagyu cattle with local breeds, ensuring the preservation of intensive marbling and feeding practices integral to authentic Wagyu. Prominent brands like Blackmore Wagyu and Snake River Farms are successfully offering locally-produced Wagyu at competitive price points, thereby enhancing accessibility for consumers. This trend not only strengthens regional supply chains but also expands the market's appeal beyond luxury dining establishments, fostering a broader consumer base.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Wagyu Beef Market Size by Type & CAGR (2025-2032)
Market Overview
Japanese Black
Japanese Brown
Japanese Shorthorn
Japanese Polled
American Wagyu
Australian Wagyu
Global Wagyu Beef Market Size by Grade & CAGR (2025-2032)
Market Overview
A5 Grade
A4 Grade
A3 Grade
A2 Grade
A1 Grade
Global Wagyu Beef Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Supermarkets Hypermarkets
Specialty Stores
Online Stores
Others
Global Wagyu Beef Market Size by Application & CAGR (2025-2032)
Market Overview
Food Service Industry
Household
Processed Products
Global Wagyu Beef Market Size by Pricing & CAGR (2025-2032)
Market Overview
Premium
Mid-range
Economy
Global Wagyu Beef Market Size by End User & CAGR (2025-2032)
Market Overview
Retail Consumers
Commercial Buyers
Global Wagyu Beef Market Size & CAGR (2025-2032)
North America (Type, Grade, Distribution Channel, Application, Pricing, End User)
US
Canada
Europe (Type, Grade, Distribution Channel, Application, Pricing, End User)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Grade, Distribution Channel, Application, Pricing, End User)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Grade, Distribution Channel, Application, Pricing, End User)
Brazil
Rest of Latin America
Middle East & Africa (Type, Grade, Distribution Channel, Application, Pricing, End User)
GCC Countries
South Africa
Rest of Middle East & Africa
Competitive Intelligence
Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
Company Details
Product Portfolio Analysis
Company's Segmental Share Analysis
Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
Marbled Meat Co., Ltd. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Wagyu World Co., Ltd. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Tender Beef Japan Ltd. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Prime Cuts Co., Ltd. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Gourmet Meats Japan Inc. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Rich Taste Farms Co., Ltd. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Heritage Meats Japan Co., Ltd. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Snake River Farms (USA)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Holy Grail Steak Co. (USA)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Australian Agricultural Company (AACo) (Australia)
