옥수수 전분 세계 시장 규모는 2024년에 189억 7,000만 달러로 평가되었고, 2024년부터 2031년까지 6.30%의 연평균 복합 성장률(CAGR)로 성장하여 2031년에는 309억 2,000만 달러에 달할 것으로 예측되고 있습니다.
옥수수 전분은 옥수수 곡물 배아에서 생산되는 탄수화물이며 주로 다양한 제품의 증점제 및 안정제로 사용됩니다.
썩음이나 식감 개량을 위해 식품 및 음료에, 또한 결합성이나 흡수성을 위해 의약품, 제지, 섬유 제품에 일반적으로 사용되고 있습니다.
깨끗한 라벨과 기능성 원료에 대한 수요가 증가함에 따라 옥수수 전분은 건강 식품, 지속 가능한 패키징 및 정교한 산업 응용 분야에서 더 많이 사용되고 기술 혁신 및 시장 성장 연료가 될 수 있습니다. 높습니다.
주요 시장 성장 촉진요인
깨끗한 라벨 제품에 대한 수요 증가: 옥수수 전분 산업은 천연 및 가공성이 낮은 성분을 선호하는 소비자가 견인하고 있습니다. 2024년 9월, Tate & Lyle PLC는 비유전자 재조합 옥수수 전분의 새로운 라인을 출시함으로써 이 수요에 부응하여 업계가 클린 라벨 솔루션으로 이동하고 있음을 보여주었습니다.
신흥 시장 확대: 신흥국의 급속한 경제 확대가 옥수수 전분 수요를 높이고 있습니다. 2024년 8월, Ingredion Incorporated는 1억 달러를 들여 중국에 새로운 옥수수 전분 시설을 건설해 산업 및 식품업계의 지역 수요 증가에 대응할 예정입니다.
개질 전분의 혁신 : 전분 개질의 진보가 시장 성장의 원동력이 되고 있습니다. 2024년 3월의 조사 논문은 특수 식품 용도에 대한 기능적 품질 향상을 시장 혁신의 촉진요인으로 꼽고 개질 옥수수 전분의 새로운 돌파구를 강조했습니다.
농업 산업에 대한 정부의 지원: 시장 확대를 촉진하는 정부 정책. 2024년 6월, 미국 정부는 옥수수 가공 산업에 대한 보조금을 포함한 농업 지원 프로그램을 실시했습니다.
주요 과제:
원재료 비용 변동: 날씨 및 세계 농업 동향과 같은 요인에 따라 달라지는 옥수수 가격 변동은 옥수수 전분 제조 비용과 안정성에 영향을 줄 수 있습니다.
규정 준수: 식품의 안전성, 표시, 환경 요건에 대한 엄격한 규칙은 생산자에게 항상 적응하고 규정 준수를 보장해야 합니다.
대체품과의 경쟁 : 타피오카 전분 및 말 종목 전분과 같은 대체 증점제 및 안정제의 가용성과 사용 증가는 옥수수 전분 시장에 경쟁 과제를 초래합니다.
환경 우려: 토지 사용 및 농약 살포와 같은 대규모 옥수수 농업이 환경에 미치는 영향은 지속가능성에 대한 우려를 높여 소비자의 태도와 규제 압력에 영향을 줄 수 있습니다.
주요 동향 :
깨끗한 라벨 제품에 대한 수요 증가: 천연 소재 및 최소 가공 소재에 대한 소비자의 선호도가 높아짐에 따라 비유전자 재조합 및 유기 옥수수 전분이 식음료에 더 많이 사용됩니다.
신흥 시장 확대: 아시아태평양 등의 급속한 산업화와 가처분 소득 증가는 식품, 의약품, 포장 등 다양한 산업에서 옥수수 전분의 소비 확대를 촉진하고 있습니다.
개질 전분의 혁신 : 기술의 진보에 의해 보다 뛰어난 기능성을 가지는 특수한 개질 전분의 개발이 진행되고 있어, 가공 식품에 있어서의 식감의 개선이나 안정성 등, 폭넓은 용도에 대응할 수 있게 된다 합니다.
지속가능성과 친환경 포장: 환경에 미치는 영향을 줄이기 위해 옥수수 전분은 생분해성이 뛰어난 친환경 패키징 솔루션에 채택되었습니다.
Global Corn Starch Market size was valued at USD 18.97 Billion in 2024 and is projected to reach USD 30.92 Billion by 2031, growing at a CAGR of 6.30% from 2024 to 2031.
Corn starch is a carbohydrate produced from the endosperm of maize kernels that is mostly used as a thickener and stabilizer in various goods.
It is commonly used in food and beverages for thickening and texture modification, as well as pharmaceuticals, paper manufacture, and textiles for its binding and absorbing qualities.
As demand for clean-label and functional ingredients rises, corn starch is likely to be used more in health foods, sustainable packaging, and sophisticated industrial applications, fueling innovation and market growth.
The key market dynamics that are shaping the global corn starch market include:
Key Market Drivers:
Growing Demand for Clean-Label Products: The maize starch industry is being driven by consumers' preference for natural and less processed components. In September 2024, Tate & Lyle PLC responded to this demand by launching a new line of non-GMO maize starches, demonstrating the industry's shift towards clean-label solutions.
Expansion in Emerging markets: Rapid economic expansion in emerging nations is driving up the demand for maize starch. In August 2024, Ingredion Incorporated spent $100 million in a new maize starch facility in China, intending to address rising regional demand from the industrial and food industries.
Innovation in Modified Starches: Advances in starch modification are driving market growth. A March 2024 research paper highlighted new breakthroughs in modified maize starches, citing their improved functional qualities for specialised food applications as a driver of market innovation.
Government Support for Agricultural Industries: Government policies that promote market expansion. In June 2024, the United States government implemented agricultural support programs, including maize processing industry subsidies, with the goal of increasing local production and innovation.
Key Challenges:
Fluctuating Raw Material Costs: Corn price volatility, which is driven by factors such as weather and worldwide agricultural trends, can have an impact on the cost and stability of corn starch manufacturing.
Regulatory Compliance: Stringent rules governing food safety, labelling, and environmental requirements force producers to constantly adapt and assure compliance, which can raise operational expenses.
Competition from Alternatives: The increased availability and use of alternative thickeners and stabilizers, such as tapioca or potato starch, creates competitive challenges for the maize starch market.
Environmental Concerns: The environmental impact of large-scale maize agriculture, such as land use and pesticide application, raises sustainability concerns and has the potential to influence consumer attitudes and regulatory pressure.
Key Trends:
Rising Demand for Clean-Label Products: As customer preferences for natural and minimally processed ingredients develop, non-GMO and organic maize starch will be used more in food and beverages.
Expansion in Emerging Markets: Rapid industrialization and rising disposable incomes in areas such as Asia Pacific are driving increased consumption of maize starch in a variety of industries, including food, pharmaceuticals and packaging.
Innovation in modified starches: Technological advancements are resulting in the development of specialized modified starches with better functional qualities, which will cater to a wide range of applications such as texture improvement and stability in processed foods.
Sustainability & Eco-Friendly Packaging: In an effort to lessen environmental effect, corn starch is being employed in biodegradable and eco-friendly packaging solutions.
Here is a more detailed regional analysis of the global corn starch market:
North America:
North America remains the dominating region in the worldwide maize starch market, because to its advanced manufacturing capabilities, established infrastructure, and strong market demand. This dominance is demonstrated by recent strategic manoeuvres by big corporations. In July 2024, Cargill, Incorporated announced a $150 million investment to update and expand its maize starch plants in the United States, with the goal of increasing production efficiency and meeting the expanding demands of various industries. This investment demonstrates North America's strong position and dedication to maintaining its lead in the maize starch market.
Furthermore, supporting government policies in North America help to maintain the region's dominance. In June 2024, the United States government announced new agricultural support initiatives, including grants and subsidies for the maize processing business. These initiatives aim to boost domestic production and innovation in the sector, consolidating North America's dominant position in the global maize starch market. Such initiatives support the region's long-term growth and competitiveness, thereby consolidating its dominant position.
Asia Pacific:
The Asia Pacific region is seeing the strongest expansion in the worldwide maize starch market, owing to strong economic development, increased food and beverage consumption, and rising demand in a variety of industrial applications. Major companies' increase of production capacities has been a substantial contributor to this growth. For example, in August 2024, Ingredion Incorporated announced a significant investment in a new maize starch manufacturing facility in China. This strategic initiative is intended to improve production capacities and meet the region's increasing demand for maize starch, indicating a significant market potential.
Furthermore, supporting government policies in the Asia-Pacific region are accelerating market growth. In July 2024, the Indian government announced additional incentives to strengthen the domestic food processing industry, including subsidies for enterprises that use maize starch. This program is projected to boost local production and reduce dependency on imports, resulting in faster growth in the regional maize starch market. Such achievements reflect the Asia Pacific region's growing importance in the global maize starch market.
The Global Corn Starch Market is segmented on the basis of By Type, By Application and By Geography.
Based on Type, the Global Corn Starch Market is segmented into Modified Starch, Native Starch, Sweeteners. Native Starch is the leading portion. Its wide range of uses in food and industrial operations helps it maintain its market leadership. The Modified Starch category is the fastest growing. This expansion is being driven by an increase in demand for customised starches with specific functional qualities for a wide range of food sector applications, including better texture, stability, and shelf life.
Based on Application, the Global Corn Starch Market is segmented into Food and Beverages, Pharmaceuticals, Paper and Board, Textile. The Food and Beverage segment is dominant. Corn Starch is widely utilised in the food sector due to its thickening, gelling, and stabilising qualities, making it a key application. The pharmaceuticals segment is the fastest expanding. This expansion is driven by the increased usage of maize starch as a binder and disintegrant in tablet formulations, as well as pharmaceutical advancements and health-conscious consumer trends.
Based on the Geography, the Global Corn Starch Market are classified into North America, Europe, Asia Pacific, Rest of the World. North America is the dominant region, owing to its advanced industrial infrastructure and widespread use of precision measurement technologies across industries. The Asia Pacific region is the fastest growing, thanks to rapid industrialization, expanding manufacturing capabilities, and rising investments in technology and infrastructure in emerging economies such as China and India.
Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.