옥수수 전분 시장 규모, 점유율, 성장 분석 : 유형별, 용도별, 지역별 - 산업 예측(2025-2032년)
Corn Starch Market Size, Share, and Growth Analysis, By Type (Native, Modified), By Application (Food & Beverage, Pharmaceuticals and Nutraceuticals), By Region - Industry Forecast 2025-2032
상품코드:1666130
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 189 Pages
라이선스 & 가격 (부가세 별도)
한글목차
옥수수 전분 시장 규모는 2023년 220억 1,000만 달러, 2024년 237억 3,000만 달러에서 2032년에는 432억 7,000만 달러로 예측 기간(2025-2032년) 동안 7.8%의 연평균 복합 성장률(CAGR)을 보일 것으로 예상됩니다.
시장은 몇 가지 매우 중요한 트렌드에 의해 강력한 성장세를 보이고 있습니다. 프라이빗 브랜드(PB)의 부상은 소비자 선호도에 큰 영향을 미치고 있으며, 소비자들은 보다 저렴한 가격에 품질이 좋은 PB를 선호하고 있습니다. 동시에 글루텐 프리 제품에 대한 인식이 높아지면서 천연 글루텐 프리 소재인 옥수수 전분에 대한 수요가 증가하고 있습니다. 편의식품에 대한 선호도가 높아지면서 소스 농축, 껌 성형, 제빵 제품의 점도 조절 등 다양한 용도로 전분 및 그 유도체의 사용이 급증하고 있습니다. 전분의 이러한 다양한 기능적 특성이 시장 확대의 원동력이 되고 있는 가운데, 변성전분의 우수한 기능성은 많은 분야에서 용도를 계속 다양화하여 시장 성장 가능성을 더욱 높이고 있습니다.
목차
서론
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter의 Five Forces 분석
주요 시장 인사이트
중요 성공 요인
경쟁 정도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
옥수수 전분 시장 규모 : 유형별&CAGR(2025-2032)
시장 개요
천연
가공
감미료
기타
옥수수 전분 시장 규모 : 용도별&CAGR(2025-2032)
시장 개요
식품 및 음료
의약품 및 식이보충제
동물사료
기타
옥수수 전분 시장 규모 : 지역별&CAGR(2025-2032)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
주요 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년대비 비교(2022-2024년)
주요 기업 개요
Cargill Incorporated(United States)
Archer Daniels Midland Company(United States)
Ingredion Incorporated(United States)
Tate & Lyle PLC(United Kingdom)
Roquette Freres S.A.(France)
Grain Processing Corporation(United States)
Tereos S.A.(France)
AGRANA Beteiligungs-AG(Austria)
Zhaoqing Huanfa Biotechnology(China)
Shandong Lianmeng Group(China)
Ajinomoto Co., Inc.(Japan)
Akzo Nobel N.V.(Netherlands)
BASF SE(Germany)
Bayer AG(Germany)
Croda International Plc(United Kingdom)
Henkel AG & Co. KGaA(Germany)
Eco Agri Limited(India)
ANGEL STARCH AND FOOD PVT LTD.(India)
St. Lawrence Starch Co.(Canada)
MSP Starch Products Inc.(United States)
결론과 제안
LSH
영문 목차
영문목차
Corn Starch Market size was valued at USD 22.01 billion in 2023 and is poised to grow from USD 23.73 billion in 2024 to USD 43.27 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).
The market is experiencing robust growth driven by several pivotal trends. The rise of private-label brands is significantly influencing consumer preferences, as shoppers gravitate towards these more affordable and quality-perceived options. Concurrently, heightened awareness of gluten-free products is propelling the demand for corn starch, a naturally gluten-free ingredient. The increasing appetite for convenience foods has led to a surge in the use of starch and its derivatives in various applications, including thickening sauces, molding gums, and enhancing viscosity control in baking products. These versatile functional properties of starches are fueling market expansion, while the superior functionality of modified starches continues to diversify their applications across numerous sectors, further enhancing market growth potential.
Top-down and bottom-up approaches were used to estimate and validate the size of the Corn Starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Corn Starch Market Segments Analysis
Global Corn Starch Market is segmented by Type, Application and region. Based on Type, the market is segmented into Native, Modified, Sweeteners and Others. Based on Application, the market is segmented into Food & Beverage, Pharmaceuticals and Nutraceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Corn Starch Market
The increasing demand for cornstarch in the food and beverage industry significantly drives market growth. Cornstarch serves crucial roles as an emulsifier, thickening agent, and stabilizer in a wide range of products, including sauces, soups, desserts, and baby foods. Additionally, the rising trend towards processed and packaged food products further contributes to its demand. Cornstarch's impressive ability to endure high temperatures and acidic environments makes it a preferred choice for food manufacturers. Moreover, the growing consumer preference for cleaner and more natural ingredients enhances the appeal of cornstarch, positioning it as a favorable alternative to artificial additives in the market.
Restraints in the Corn Starch Market
Recent changes in global dietary trends have led consumers to become increasingly mindful of their food choices, particularly regarding calorie intake and essential nutrients. Corn starch, characterized by its high-calorie content and minimal nutritional value-lacking important proteins, fats, vitamins, and minerals-faces scrutiny as a food ingredient. Its breakdown into glucose raises concerns about potential spikes in blood sugar levels, further complicating its appeal. A study from Princeton University highlighted that rats consuming high fructose corn syrup (HFCS) gained significantly more weight than those fed regular sugar, casting doubt on the health implications of starch-rich products. Consequently, these factors are expected to hinder the growth of the corn starch market over the coming years.
Market Trends of the Corn Starch Market
The corn starch market is witnessing a notable trend driven by the rising demand for resistant starch, a functional ingredient recognized for its health benefits. As consumers become increasingly health-conscious, the appetite for resistant starch-known for its ability to enhance digestive health, lower cholesterol, and improve insulin sensitivity-is surging. Its effectiveness in managing conditions such as diverticulitis and irritable bowel syndrome further bolsters its appeal, especially among those seeking natural dietary solutions. Manufacturers are responding by incorporating resistant starch into a variety of food products, which is set to propel market growth and innovation in health-oriented formulations in the coming years.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Corn Starch Market Size by Type & CAGR (2025-2032)
Market Overview
Native
Modified
Sweeteners
Others
Global Corn Starch Market Size by Application & CAGR (2025-2032)
