다양하고 고품질의 제과류에 대한 소비자 수요와 유기농 및 건강 지향적 재료에 대한 수요 증가가 제빵 재료 시장을 주도하고 있습니다. 또한, 소셜 미디어와 요리 이벤트에 힘입어 홈베이커리 활동이 증가하면서 맛, 식감, 보존성을 향상시키는 혁신적인 베이커리 재료에 대한 관심이 높아져 시장이 크게 확대될 것으로 보입니다. Verified Market Research의 애널리스트에 따르면, 베이킹 재료 시장은 2024년 349억 달러보다 낮은 1,225억 3,000만 달러에 달할 것으로 예측됩니다.
발효 과정을 개선하는 멀티 요리 베이커리 제품에 대한 수요와 다양한 베이커리 품목에 대한 소비자의 선호도 변화가 베이킹 재료 시장을 주도하고 있습니다. 이로 인해 시장은 2024년부터 2031년까지 연평균 18.75%의 CAGR로 성장할 것으로 예상됩니다.
베이킹 재료 시장 정의/개요
제과제빵 원료는 빵, 케이크, 쿠키, 페이스트리 등 다양한 제과류를 만드는 데 필수적인 원료입니다. 밀가루, 설탕, 계란, 유지, 팽창제(베이킹파우더, 베이킹소다 등), 향료 등이 대표적인 성분입니다. 예를 들어, 밀가루는 골격을 만들고, 팽창제는 가스를 발생시켜 반죽을 부풀게함으로써 올바른 식감을 만들어냅니다. 이러한 첨가제는 구운 식품의 맛과 질감에 영향을 미칠 뿐만 아니라 영양가와 보존성을 향상시킵니다. 베이커리 원료는 단순히 굽는 것뿐만 아니라 편의 식품 및 포장 제품 제조에도 사용되어 다양한 시장에서 바로 먹을 수 있는 베이커리 품목에 대한 소비자 수요 증가에 대응하고 있습니다.
조리된 식품과 편의식품의 인기가 높아지면서 베이커리 원료 시장이 성장하고 있습니다. 미국 농무부(USDA)의 보고서에 따르면 2021년 미국 가구당 평균 외식비는 3,526달러로 2020년 대비 16.7% 증가한 것으로 나타났습니다. 이러한 추세는 포장된 구운 식품에 대한 수요 증가를 나타내며, 이는 구운 식품 원료 시장에 이익을 가져다줍니다.
소비자들은 더 나은 베이킹 옵션을 찾고 있으며, 이는 기능성 및 천연 원료에 대한 수요를 촉진하고 있습니다. 국제식품정보협의회(International Food Information Council)의 2022 식품 및 건강 조사에 따르면, 미국인의 52%가 특정 식단이나 식습관을 따르고 있으며, 이들 중 상당수가 더 건강한 대체 식품을 선택하고 있다고 합니다. 이러한 추세는 베이커리 원료 시장에도 반영되어 통곡물, 천연 감미료 및 유용한 첨가물에 대한 수요가 증가하고 있습니다.
또한, 베이커리 산업의 세계 성장은 베이커리 원료 시장의 주요 촉진요인으로, Verified Market Research에 따르면 세계 베이커리 제품 시장은 2024년부터 2031년까지 CAGR 4.1%로 상승할 것으로 예상됩니다. 이러한 확대는 식습관의 변화와 가처분 소득의 증가로 인해 베이커리 제품 및 베이커리 원료에 대한 수요가 증가하고 있는 아시아태평양과 같은 개발도상국에서 특히 견조한 성장세를 보이고 있습니다.
당분, 지방, 칼로리가 적고 인공 재료와 방부제를 사용하지 않는 건강한 제과류에 대한 수요가 증가하고 있습니다. 이러한 추세는 식습관 악화로 이어지는 기존 베이커리 원료에 대한 수요에 부정적인 영향을 미치고, 생산자들은 더 건강한 대안을 시도할 수밖에 없습니다.
또한, 베이커리 원료 시장은 규제 기관에서 시행하는 엄격한 법률과 식품 안전 기준에 의해 관리되고 있습니다. 특정 안전, 라벨링 및 품질 기준을 요구하는 이러한 규정을 준수하는 것은 제조업체에게 비용과 시간이 많이 소요됩니다. 또한 식품 안전 문제가 발생하면 업계 브랜드가 손상되고 소비자 신뢰가 떨어지며 시장 성장이 제한될 수 있습니다.
The consumer demand for variety, high-quality baked goods, and an increasing demand for organic and health-conscious ingredients drive the baking ingredients market forward. Furthermore, the increase in home baking activities, aided by social media and culinary events, has fueled interest in innovative baking ingredients that improve flavor, texture, and shelf life, positioning the market for substantial expansion. According to the analyst from Verified Market Research, the baking ingredients market is estimated to reach a valuation of USD 122.53 Billion over the forecast subjugating around USD 34.9 Billion valued in 2024.
The demand for multi-cuisine bakery products that improve fermentation processes and changing consumer tastes for various baked items are driving the baking ingredients market. It enables the market to grow at aCAGR of 18.75% from 2024 to 2031.
Baking Ingredients Market: Definition/ Overview
Baking ingredients are essential raw materials required to make a variety of baked goods, such as bread, cakes, cookies, and pastries. Flour, sugar, eggs, fats, leavening agents (such as baking powder and baking soda), and flavorings are among the most common components. Each ingredient serves a distinct purpose; for example, flour gives structure, whilst leavening agents generate the correct texture by creating gas, causing the dough to rise. These additives not only affect the taste and texture of baked goods, but they also improve their nutritional content and shelf life. Baking ingredients are used for more than just baking; they are also used to make convenience foods and packaged goods, which respond to the expanding consumer demand for ready-to-eat bakery items in a variety of markets.
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The rising popularity of ready-to-eat and convenience foods is propelling the baking ingredients market. According to a report by the United States Department of Agriculture (USDA), the average American household spent $3,526 on meals away from home in 2021, up 16.7% from 2020. This trend shows increased demand for packaged baked goods, which benefits the baking ingredients market.
Consumers are increasingly looking for better baking options, which drives demand for functional and natural ingredients. According to the International Food Information Council's 2022 Food and Health Survey, 52% of Americans adhere to a specific diet or eating pattern, with many opting for healthier alternatives. This trend is reflected in the baking ingredients market, where there is an increasing demand for whole grains, natural sweeteners, and useful additions.
Furthermore, the global growth of the bakery industry is a major driver of the baking ingredients market. According to Verified Market Research, the global bakery products market is predicted to rise at a 4.1% CAGR from 2024 to 2031. This expansion is especially robust in developing regions such as Asia-Pacific, where changing dietary patterns and rising disposable incomes are driving demand for baked goods and, by extension, baking ingredients.
There is an increasing desire for healthier baked goods with lower sugar, fat, and calorie content, as well as those without artificial ingredients or preservatives. This trend has an adverse effect on demand for traditional baking ingredients linked with poor eating habits, forcing producers to experiment with healthier alternatives, which raises costs and lowers profit margins.
Furthermore, the bakery ingredients market is governed by tight laws and food safety standards enforced by regulatory organizations. Compliance with these regulations, which mandate particular safety, labeling, and quality standards, is expensive and time-consuming for manufacturers. Also, any food safety issues harm the industry's brand and reduce consumer trust, limiting market growth.
According to VMR analysis, the baking powder & mixes segment is estimated to dominate the market during the forecast period. Baking powder and mixes are essential ingredients in a range of baked goods, such as cakes, cookies, and breads. Their capacity to offer necessary leavening and texture renders them indispensable in both professional and home baking environments. This extensive use across multiple product categories provides steady demand, reinforcing their market leadership.
The growing popularity of convenience foods has greatly increased the demand for baking powders and mixes. As consumers seek quick and easy meal options, pre-mixed baking items provide a time-saving alternative that streamlines the baking process. This shift in consumer behavior results in increased sales volumes for baking powders and mixes, cementing their market leadership.
Furthermore, with increased knowledge of health and nutrition, there is a greater demand for organic and low-fat baking powders. Manufacturers are responding by introducing novel products for health-conscious consumers, such as gluten-free or low-sugar mixes. This versatility not only fulfills consumer tastes but also increases the market growth potential of the baking powder & mixes segment.
The bread segment is estimated to dominate the baking ingredients market during the forecast period. Bread is a staple food in many civilizations around the world, with consistently high consumption across all demographics. Its adaptability allows it to be incorporated into a variety of dishes, making it an essential component of everyday diets. Bread's widespread acceptance and reliance as a primary food source help to maintain its dominant market position.
The growing consumer interest in health and wellness has fueled demand for better bread options such as whole grain, gluten-free, and fortified variants. Manufacturers are responding by developing new ingredients that improve the nutritional profile of bread, catering to health-conscious consumers. This tendency not only increases sales but also supports bread's position as a top choice in the bakery industry.
Furthermore, modern customers' fast-paced lifestyles drive the demand for quick meal options, and ready-to-eat and easy-to-prepare items are becoming increasingly popular. Bread meets this need perfectly because it is commonly accessible in a variety of forms, including pre-sliced and packed options. The convenience component increases its appeal, ensuring that bread remains a popular choice among people looking for quick meal choices.
According to VMR Analyst, Europe is estimated to dominate the baking ingredients market during the forecast period. Europe has a strong bakery culture, resulting in continual demand for baking ingredients. The European Bakery Industry Association (AIBI) reports that bread and bakery goods are consumed in Europe at a relatively high per capita rate. For example, in Germany, the average yearly consumption of bread and bakery items was 83.5 kg per person in 2020. This strong consumption rate ensures the region's baking ingredients business remains robust.
Furthermore, the growing number of Europeans adopting gluten-free and other specialist diets is spurring innovation in baking ingredients. According to the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN), celiac disease affects approximately 1% of the European population. This has resulted in a surge in gluten-free product development. Euromonitor International projected that the gluten-free food market in Western Europe increased by 60% between 2015 and 2020, reaching $2.5 billion. This trend is increasing the demand for alternate flours and specialized baking ingredients to meet certain dietary requirements.
The Asia Pacific region is estimated to exhibit the highest growth within the baking ingredients market during the forecast period. The Asia Pacific region is witnessing rapid urbanization, resulting in major changes in food choices and increased consumption of baked products. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), the region's urban population is projected to increase from 2.3 billion in 2019 to 3.5 billion by 2050. This urbanization trend is pushing up demand for convenience meals, such as bakery products.
Furthermore, the Asia Pacific region's burgeoning middle class and rising disposable incomes are driving demand for high-quality, diversified bakery products. According to the World Bank, the middle class in East Asia and the Pacific has increased from 27% of the population in 2002 to 54% by 2021. According to the Ministry of Statistics and Programme Implementation, India's per capita disposable income increased by 6.8% between 2019 and 2020. This economic expansion is directly related to increased spending on bakery items, hence propelling the baking ingredients market.
The baking ingredients market's competitive landscape is characterized by a dynamic interaction of various global and regional companies vying for market share. Companies are increasingly focused on product innovation and strategic alliances to differentiate themselves, in response to changing consumer tastes for healthier and more diverse baked goods.
Some of the prominent players operating in the baking ingredients market include:
Archer Daniels Midland
Associated British Foods
Cargill
Dupont
Ingredion
AAK
Bakels
Corbion
Dawn Food Products
IFFCO
Kerry
Lallemand
Lesaffre
Novozymes
Puratos Group
Royal DSM
Taura Natural Ingredients
Tate & Lyle
In January 2024, Cargill Incorporated garnered attention by introducing a new line of chickpea-based flours tailored for the gluten-free and protein-rich bakery product market. This strategic move resonates with the increasing consumer demand for alternative flour options and healthier baked goods.
In December 2023, Archer Daniels Midland Company (ADM) unveiled an enticing range of organic, non-GMO flours and starches, targeting bakers in search of natural ingredients. This initiative underscores ADM's commitment to meeting the evolving preferences of health-conscious consumers and capitalizing on the growing trend toward clean-label baking.
In September 2023, DSM's noteworthy collaboration with farmers to secure sustainably grown wheat for its flour production. By prioritizing sustainability and responsible sourcing practices, DSM aims to enhance the environmental footprint of its flour products while meeting the rising demand for ethically sourced ingredients.
In July 2023, Dupont Nutrition & Health introduced a groundbreaking range of 3D printing ingredients for baked goods by Dupont Nutrition & Health. This innovative product line opens up new avenues for creativity and customization in the baking industry, enabling bakers to explore innovative designs and enhance product differentiation in the market.