Vegan Baking Ingredients Global Market Report 2025
상품코드:1805065
리서치사:The Business Research Company
발행일:On Demand Report
페이지 정보:영문 250 Pages
라이선스 & 가격 (부가세 별도)
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한글목차
비건 베이킹 재료 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 9.3%를 나타내 '29억 9,000만 달러'로 성장할 전망입니다. 이 예측기간의 성장은 신흥국 시장 확대, 개발을 위한 제휴와 파트너십, 클린 라벨과 비 gmo 원료에 대한 소비자의 관심, 편리성이 높은 베이킹 솔루션에 대한 수요 증가 등에 기인하고 있습니다. 예측 기간의 주요 동향에는 비건 식재료 대체품, 식물성 우유·버터 대체품, 글루텐 프리·곡물 프리 밀가루 옵션, 천연 감미료·설탕 대체품, 영양 강화 기능성 식재료의 기술 진보가 포함됩니다.
향후 5년간의 성장률 9.3%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.1%의 소폭의 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 영국과 덴마크의 계란 대체품 및 유제품 사용하지 않는 버터에 대한 관세가 제품 혁신을 제한할 수 있기 때문입니다. 이 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향에 의해 더 넓게 느껴지는 것으로 예측됩니다.
건강 의식 증가와 음식 선호도의 진화는 향후 비건 베이킹 재료 시장 성장을 이끌 것으로 예측됩니다. 건강 의식은 일반적으로 건강, 건강 관리, 의료 요구, 질병 및 예방 조치에 대한 이해를 의미합니다. 이러한 의식이 높아짐에 따라, 많은 개인이 식물성 식품을 베이스로 하고, 보다 건강한 선택지로 되는 비건식을 채용하고 있습니다. 예를 들어, 2023년 5월 미국에 본사를 둔 회원 조직인 Organic Trade Association이 발표한 유기산업 조사에 따르면 미국의 유기농 식품 매출은 2022년에 616억 7,000만 달러에 달했고, 2021년 591억 4,900만 달러에서 4.3% 증가했습니다. 이와 같이 건강 의식 증가와 음식의 기호의 변화가 비건 베이킹 재료 시장을 견인하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 비건 베이킹 재료 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 성장 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 비건 베이킹 재료 시장 : 성장률 분석
세계의 비건 베이킹 재료 시장 실적 : 규모와 성장(2019-2024년)
세계의 비건 베이킹 재료 시장 예측 : 규모와 성장(2024-2029년, 2034년)
세계의 비건 베이킹 재료 : 전체 시장(TAM)
제6장 시장 세분화
세계의 비건 베이킹 재료 시장 : 제품 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
전분
팽창제
유화제
베이킹 파우더 및 믹스
식물성 오일
색소 및 향료
효소
세계의 비건 베이킹 재료 시장 : 성질별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
일반 비건 베이킹 재료
유기농 비건 베이킹 재료
세계의 비건 베이킹 재료 시장 : 용도별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
케이크 및 페이스트리
비스킷 및 쿠키
빵 및 번
세계의 비건 베이킹 재료 시장 : 전분 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
옥수수 전분
감자 전분
타피오카 전분
아루루루트 전분
세계의 비건 베이킹 재료 시장 : 팽창제 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
베이킹 소다
베이킹 파우더
효모
세계의 비건 베이킹 재료 시장 : 유화제 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
레시틴
모노-및 디글리세리드
식물성 유화제
세계의 비건 베이킹 재료 시장 : 베이킹 파우더 및 믹스 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
글루텐 프리 베이킹 믹스
다목적 베이킹 믹스
특수 베이킹 믹스
세계의 비건 베이킹 재료 시장 : 식물성 오일 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
코코넛 오일
올리브 오일
카놀라 오일
아보카도 오일
세계의 비건 베이킹 재료 시장 : 색소 및 향료 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
천연 색소
천연 향료
세계의 비건 베이킹 재료 시장 : 효소 유형별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
아밀라아제
프로테아제
리파아제
제7장 지역별/국가별 분석
세계의 비건 베이킹 재료 시장 : 지역별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
세계의 비건 베이킹 재료 시장 : 국가별, 분석과 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
비건 베이킹 재료 시장 : 경쟁 구도
비건 베이킹 재료 시장 : 기업 프로파일
Associated British Foods plc
DuPont de Nemours Inc.
Ingredion Inc.
Dohler GmbH
Lallemand Baking Inc.
제31장 기타 주요 기업 및 혁신 기업
Bakels Group JR
Cargill Incorporated
Turtle Island Foods Inc.
Veganz Group AG
B& G Foods Inc.
CSM Ingredients SARL
Koninklijke DSM NV
Lesaffre Group
Pak Group BV
Dawn Food Products Inc.
Kerry Group plc
Upfield Holdings BV
Vitasoy International Holdings Limited
Violife Holdings BV
Hain Celestial Group
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 전략
비건 베이킹 재료 시장(2029년) : 새로운 기회를 제공하는 국가
비건 베이킹 재료 시장(2029년) : 새로운 기회를 제공하는 부문
비건 베이킹 재료 시장(2029년) : 성장 전략
시장 동향에 의한 전략
경쟁 전략
제36장 부록
KTH
영문 목차
영문목차
Vegan baking ingredients find application in creating alternatives to artificial and processed elements commonly used in the baking industry, offering plant-based options devoid of animal-derived by-products.
The primary categories of vegan baking ingredients encompass starch, raising agents, emulsifiers, baking powder, mixes, vegetable oil, colors and flavors, and enzymes. Starch, a carbohydrate, is utilized for thickening or stabilizing food products. These vegan baking ingredients come in two main variations-conventional and organic-and are employed in the preparation of various products, including cakes and pastries, biscuits and cookies, as well as bread and buns.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The vegan baking ingredients market research report is one of a series of new reports from The Business Research Company that provides vegan baking ingredients market statistics, including vegan baking ingredients industry global market size, regional shares, competitors with a vegan baking ingredients market share, detailed vegan baking ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the vegan baking ingredients industry. This vegan baking ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The vegan baking ingredients market size has grown strongly in recent years. It will grow from $1.96 billion in 2024 to $2.1 billion in 2025 at a compound annual growth rate (CAGR) of 7.5%. The growth in the historic period can be attributed to increased adoption of vegan and plant-based diets, growth in concerns about animal welfare and ethics, health and wellness trends driving demand for healthier ingredients, allergen-free and intolerance-friendly baking solutions, expansion of vegan and specialty food retail channels.
The vegan baking ingredients market size is expected to see strong growth in the next few years. It will grow to " $2.99 billion in 2029 at a compound annual growth rate (CAGR) of 9.3%. The growth in the forecast period can be attributed to market expansion in developing countries, collaborations and partnerships for ingredient development, consumer interest in clean label and non-gmo ingredients, growing demand for convenience baking solutions. Major trends in the forecast period include technological advancements in vegan ingredient alternatives, plant-based milk and butter alternatives, gluten-free and grain-free flour options, natural sweeteners and sugar alternatives, functional ingredients for nutritional enhancement.
The forecast of 9.3% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising expenses for plant-based bakeries, as tariffs on egg replacers and dairy-free butter from the UK and Denmark may limit product innovation.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The increasing health awareness and evolving food preferences are expected to drive the growth of the vegan baking ingredients market in the future. Health awareness refers to the understanding of health, healthcare, medical needs, diseases, and preventive measures in general. This heightened awareness has led many individuals to adopt a vegan diet, which is based on plant-based foods and is considered a healthier option. For example, in May 2023, the Organic Industry Survey published by the Organic Trade Association, a U.S.-based membership organization, reported that organic food sales in the United States reached $61.67 billion in 2022, reflecting a 4.3% increase from $59.149 billion in 2021. Thus, the growing health awareness and changing food preferences are driving the vegan baking ingredients market.
The growing adoption of vegan food is expected to drive the growth of the vegan baking ingredients market in the future. Vegan food refers to products that do not contain animal-derived ingredients, including meat, dairy, eggs, and honey. These foods are composed of plant-based ingredients such as fruits, vegetables, grains, legumes, nuts, and seeds. Vegan baking ingredients provide sustainability, health advantages, and creativity in the kitchen, and they also accommodate individuals with allergies or dietary restrictions. For example, in April 2024, Finder, a U.S.-based personal finance comparison website, reported that approximately 2.5 million people in the UK are vegan, which constitutes 4.7% of the population, an increase from 1.4 million vegans (2.5%) in 2023. This reflects a growth of 1.1 million vegans in the UK from 2023 to 2024. Therefore, the rising adoption of vegan food is driving the expansion of the vegan baking ingredients market.
A notable trend in the vegan baking ingredients market is product innovation, with major companies introducing novel solutions to meet consumer demands. For example, in 2023, Plantible Foods, a US-based biotech company, launched Rubi Whisk, a functional ingredient derived from RuBisCO protein in Lemna plants, serving as an egg replacement in various baked goods. This innovative vegan baking ingredient is free from eggs and gluten, offering both flavor and functionality.
Major companies in the vegan baking ingredients market are concentrating on innovative solutions, including vegan-certified products such as sponge cake mixes, to stay competitive. For example, in 2023, Dawn Foods, a US-based bakery manufacturing company, introduced a vegan-certified sponge cake mix, part of its vegan range approved by the V-label. The vegan sponge cake mix replicates the taste, texture, and functionality of conventional mixes without the use of eggs, showcasing the industry's commitment to providing sustainable and allergy-friendly options.
In February 2024, Dawn Foods, a U.S.-based food company, acquired Royal Steensma for an undisclosed amount. This acquisition aims to enhance Dawn Foods' manufacturing capabilities and broaden its product offerings in the bakery sector. The agreement encompasses four manufacturing facilities situated in the Netherlands and one in Thailand. Royal Steensma is a Netherlands-based supplier of vegan baking ingredients, including vegan bread.
Major companies operating in the vegan baking ingredients market include Associated British Foods plc, DuPont de Nemours Inc., Ingredion Inc., Dohler GmbH, Lallemand Baking Inc., Bakels Group JR, Cargill Incorporated, Turtle Island Foods Inc., Veganz Group AG, B&G Foods Inc., CSM Ingredients SARL, Koninklijke DSM NV, Lesaffre Group, Pak Group BV, Dawn Food Products Inc., Kerry Group plc, Upfield Holdings BV, Vitasoy International Holdings Limited, Violife Holdings BV, Hain Celestial Group, Bakels Worldwide, Puratos Group, Archer Daniels Midland Company, Tate & Lyle plc, Corbion NV, Roquette Freres SA, Ingredion Incorporated, Chr. Hansen Holding A/S, Kerry Group, Barry Callebaut AG, Olam Internationa Ltd.
Europe was the largest region in the vegan baking ingredients market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in global vegan baking ingredients market analysi report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the vegan baking ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The vegan baking ingredients market consists of sales of apple cider vinegar, barley malt, and buckwheat flour. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Vegan Baking Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on vegan baking ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for vegan baking ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The vegan baking ingredients market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Product Type: Starch; Raising Agent; Emulsifier; Baking Powder and Mixes; Vegetable Oil; Colors and Flavors; Enzymes
3. Vegan Baking Ingredients Market Trends And Strategies
4. Vegan Baking Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Vegan Baking Ingredients Growth Analysis And Strategic Analysis Framework
5.1. Global Vegan Baking Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Vegan Baking Ingredients Market Growth Rate Analysis
5.4. Global Vegan Baking Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Vegan Baking Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Vegan Baking Ingredients Total Addressable Market (TAM)
6. Vegan Baking Ingredients Market Segmentation
6.1. Global Vegan Baking Ingredients Market, Segmentation By Product Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Starch
Raising Agent
Emulsifier
Baking Powder and Mixes
Vegetable Oil
Colors and Flavors
Enzymes
6.2. Global Vegan Baking Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Conventional Vegan Baking Ingredients
Organic Vegan Baking Ingredients
6.3. Global Vegan Baking Ingredients Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Cakes and Pastries
Biscuits and Cookies
Bread and Buns
6.4. Global Vegan Baking Ingredients Market, Sub-Segmentation Of Starch, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Corn Starch
Potato Starch
Tapioca Starch
Arrowroot Starch
6.5. Global Vegan Baking Ingredients Market, Sub-Segmentation Of Raising Agent, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Baking Soda
Baking Powder
Yeast
6.6. Global Vegan Baking Ingredients Market, Sub-Segmentation Of Emulsifier, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Lecithin
Mono- And Diglycerides
Plant-Based Emulsifiers
6.7. Global Vegan Baking Ingredients Market, Sub-Segmentation Of Baking Powder And Mixes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Gluten-Free Baking Mixes
All-Purpose Baking Mixes
Specialty Baking Mixes
6.8. Global Vegan Baking Ingredients Market, Sub-Segmentation Of Vegetable Oil, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Coconut Oil
Olive Oil
Canola Oil
Avocado Oil
6.9. Global Vegan Baking Ingredients Market, Sub-Segmentation Of Colors And Flavors, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Natural Colors
Natural Flavors
6.10. Global Vegan Baking Ingredients Market, Sub-Segmentation Of Enzymes, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Amylase
Protease
Lipase
7. Vegan Baking Ingredients Market Regional And Country Analysis
7.1. Global Vegan Baking Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Vegan Baking Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
