제빵용 프리믹스에 대한 수요 증가는 주로 식품 비즈니스에서의 편의성, 균일성, 혁신성에 기인합니다. 바쁜 라이프스타일이 점점 더 보편화됨에 따라 고객들은 품질을 희생하지 않으면서 식사 준비를 합리화할 수 있는 솔루션을 원합니다. 제빵용 프리믹스는 계량된 재료와 간단한 설명서를 제공함으로써 초보자부터 베테랑까지 고품질의 베이커리 제품을 신속하게 준비할 수 있게 하여 실용적인 해답을 제시합니다. 이러한 편의성은 도시화의 진전과 맞벌이 가구 증가로 인해 시간적 제약으로 가정에서의 조리나 빵 만들기가 제한되기 쉬운 상황에서 특히 매력적이며, 2024년 시장 규모는 3억 370만 달러를 넘어 2031년에는 약 4억 2,860만 달러에 달할 것으로 예상됩니다.
제빵용 프리믹스는 베이커리 및 식품 서비스 기업에서 일관성을 보장하고 생산 공정을 용이하게 하는 능력으로 인해 점점 더 많은 인기를 얻고 있습니다. 프리믹스는 소비자의 기대에 부응하고 인건비를 관리하는 데 중요한 준비 시간을 단축하는 동시에 일관된 제품 품질을 유지하는 데 도움이 됩니다. 무글루텐, 유기농, 저당 대체품 등 제빵용 프리믹스의 혁신은 보다 건강하고 특별한 식품에 대한 소비자의 니즈에 부응하는 것입니다. 이러한 신흥국 시장 개척은 식생활 제한을 충족시킬 뿐만 아니라 건강 지향적인 식생활에 대한 큰 트렌드와도 일치하여 2024년부터 2031년까지 4.40%의 CAGR로 성장할 것으로 예상됩니다.
제빵용 프리믹스 시장 정의/개요
제빵용 프리믹스는 제빵에 필요한 대부분의 재료를 하나의 제품에 배합하여 제빵 공정을 간소화하는 사전 포장된 조제식품입니다. 이러한 프리믹스에는 일반적으로 밀가루, 설탕, 팽창제(베이킹 파우더, 베이킹소다 등), 경우에 따라서는 향료와 향신료가 포함되어 있으며, 이 모든 것이 정확하게 배합되어 있습니다. 그 목적은 빵을 보다 편리하고 균일하게 만드는 것입니다.
프리믹스는 다양한 제빵 공정을 간소화하고 속도를 높이는 데 도움이 되는 적응성이 높은 재료입니다. 프리믹스는 밀가루, 설탕, 팽창제, 조미료 등 다양한 재료를 미리 계량하여 정확한 분량으로 배합한 것으로, 바로 사용할 수 있는 믹스를 제조할 수 있습니다. 제빵용 프리믹스는 주로 빵과 페이스트리 제조에 사용됩니다. 이러한 프리믹스는 개별 재료의 정확한 계량 및 혼합이 필요 없어 상업용 베이커리의 생산 속도를 높이는 데 도움이 됩니다. 프리믹스를 사용하면 베이커리는 제품의 품질과 맛을 일정하게 유지하면서 동시에 준비 과정을 단축할 수 있습니다.
제빵용 프리믹스의 미래는 편리성, 맞춤성, 건강에 대한 소비자의 기대에 맞춰 진화하는 가운데 밝을 것으로 보입니다. 제빵용 프리믹스는 다양한 식단 요건과 기호에 대응할 수 있도록 맞춤형 배합으로 개발되고 있습니다. 예를 들어, 무글루텐, 저당, 유기농 프리믹스는 건강을 중시하는 소비자와 특정 식단 제한이 있는 소비자를 위해 수요가 증가하고 있습니다.
도시화의 진전과 라이프스타일의 변화는 제빵용 프리믹스 시장의 주요 촉진요인입니다. 도시가 발전하고 더 많은 사람들이 이주하면서 빠르고 시간을 절약할 수 있는 식사에 대한 요구가 더욱 강해집니다. 도시화로 인해 개인과 가족의 라이프스타일이 더욱 바빠지면서 바쁜 일정에 맞춰 빠르고 간편하게 먹을 수 있는 음식을 찾게 되는 경우가 많습니다. 유엔 통계에 따르면, 도시 인구는 빠르게 증가하여 2050년까지 세계 인구의 68.4%를 차지할 것으로 예측됩니다. 이러한 인구통계학적 변화는 전통적인 제빵에 할애할 시간이 적은 도시민들의 니즈를 충족시키고, 편리함과 사용 편의성을 제공하는 베이킹 프리믹스와 같은 아이템의 시장을 확대할 것입니다.
라이프스타일의 변화도 제빵용 프리믹스 시장 확대에 기여하고 있습니다. 마이페이스로 외출이 잦은 라이프스타일을 사는 사람들이 늘어나면서 식사 준비를 간편하게 할 수 있는 아이템에 대한 수요가 증가하고 있습니다. 미국 노동 통계청에 따르면, 요리와 같은 여가 활동에 소비하는 시간이 줄어들고, 일이나 다른 일에 더 많은 시간을 할애하는 사람들이 늘고 있습니다. 이러한 일상의 변화로 인해 소비자들이 직접 만든 베이커리를 맛보면서 조리 시간을 단축할 수 있는 포장된 솔루션에 대한 니즈가 증가하고 있습니다. 제빵용 프리믹스는 미리 계량된 재료와 간단한 설명서를 통해 이러한 수요에 대응하고, 품질은 그대로 유지하면서 편리함을 추구하는 현대인의 기호에 부합합니다.
숙련공의 감소는 제빵용 프리믹스 시장에 큰 영향을 미칠 수 있습니다. 한편, 식품 제조 업계의 숙련된 인력 부족은 고품질 제빵용 프리믹스를 생산하고 유지하는 능력을 저해할 수 있습니다. 새로운 배합을 만들고, 기존 제품을 개선하고, 프리믹스의 균일성과 안전성을 보장하기 위해서는 숙련된 인력이 필요합니다. 숙련된 인력이 충분하지 않으면 기업은 소비자의 취향과 영양 트렌드 변화에 대응하는 데 어려움을 겪을 수 있으며, 시장 성장을 저해할 수 있습니다. 또한, 자격을 갖춘 근로자의 부족은 생산 공정의 효율성을 떨어뜨려 생산 지연과 가격 상승을 초래할 수 있으며, 제빵용 프리믹스의 가격 및 가용성에 영향을 미칠 수 있습니다.
제빵용 프리믹스 시장은 기술 개선과 자동화를 통해 이러한 어려움에 대응할 수 있습니다. 숙련공 부족으로 어려움을 겪고 있는 기업들은 제조 업무에 자동화 및 신기술을 활용하는 경향이 강해지고 있습니다. 자동화 시스템은 혼합 및 포장의 정밀도를 유지하면서 반복 작업을 할 수 있어 대규모 전문 인력의 필요성을 줄일 수 있습니다. 또한, 품질 관리에 인공지능과 기계학습을 적용하면 제품이 지속적으로 높은 기준을 충족하도록 보장함으로써 인간의 경험 부족을 보완할 수 있습니다. 이러한 기술을 사용하는 기업은 숙련공 부족의 영향을 줄이면서 고품질의 제빵용 프리믹스를 혁신적으로 제공할 수 있습니다.
The growing demand for baking premixes is primarily driven by convenience, uniformity, and innovation in the food business. As busy lifestyles grow increasingly widespread, customers seek solutions to streamline meal preparation without sacrificing quality. Baking premixes provide a practical answer by supplying pre-measured materials and simple instructions allowing both novice and experienced bakers to prepare high-quality baked goods quickly. This convenience is particularly tempting in the context of increasing urbanization and dual-income households where time restrictions frequently limit home cooking and baking activities by enabling the market to surpass a revenue of USD 303.7 Million valued in 2024 and reach a valuation of around USD 428.6 Million by 2031.
Baking premixes are becoming increasingly popular due to their ability to assure consistency and ease production processes in bakeries and food service enterprises. Premixes assist firms in maintaining consistent product quality while reducing preparation time which is critical for fulfilling consumer expectations and managing labor expenses. Baking premix innovations such as gluten-free, organic, and low-sugar alternatives, respond to consumer's increased need for healthier and more specialized food products. These developments not only meet dietary restrictions but also coincide with the larger trend towards more health-conscious eating by enabling the market to grow at a CAGR of 4.40% from 2024 to 2031.
Baking Premixes Market: Definition/ Overview
Baking premixes are pre-packaged concoctions that simplify the baking process by combining the majority of the necessary ingredients in one product. These premixes normally contain flour, sugar, leavening agents (such as baking powder or baking soda), and, on occasion, flavorings or spices, all of which are combined precisely. The goal is to make baking more convenient and uniform by removing the need to measure and combine individual components.
They are adaptable ingredients that help simplify and speed up the baking process for a variety of baked items. These premixes are pre-measured blends of various components such as flour, sugar, leavening agents, and flavorings that are blended in precise amounts to produce a ready-to-use mix. Baking premixes are primarily used in the making of bread and pastries. These premixes help commercial bakers expedite production by eliminating the need for exact measurement and mixing of individual ingredients. Premixes allow bakers to maintain consistent quality and taste in their products while also speeding up the preparation process.
The future of baking premixes appears bright as they evolve to suit consumer expectations for convenience, customization, and health. Baking premixes are increasingly being developed with tailored formulations to meet various dietary requirements and tastes. For example, there is an increasing demand for gluten-free, low-sugar, and organic premixes to cater to health-conscious consumers and those with specific dietary limitations.
Growing urbanization and changing lifestyles are major drivers of the baking premixes market. As cities grow and more people move in, there is a greater desire for quick, time-saving eating options. Urbanization frequently results in busier lifestyles with individuals and families seeking quick and easy food options that fit into their demanding schedules. According to United Nations figures, urban populations are predicted to increase rapidly accounting for 68.4% of the global population by 2050. This demographic transition expands the market for items such as baking premixes that provide convenience and ease of use meeting the needs of urban inhabitants who may have less time for conventional baking procedures.
Changing lifestyles also contribute to the expansion of the baking premix market. With an increasing number of people living fast-paced, on-the-go lifestyles, there is a growing demand for items that make meal preparation easier. According to the U.S. Bureau of Labor Statistics, time spent on leisure activities including cooking, has decreased as people devote more time to work and other commitments. This shift in daily routines has resulted in a greater need for pre-packaged solutions that shorten preparation time while still allowing consumers to experience homemade baked items. Baking premixes address this demand by giving pre-measured ingredients and simple directions coinciding with the modern preference for convenience without sacrificing quality.
The decrease in the number of skilled workers may have a significant influence on the baking premixes market, although the extent of the consequences may vary. On the one hand, a lack of trained people in the food manufacturing business may hinder the ability to create and maintain high-quality baking premixes. Skilled individuals are required to create new formulas, improve existing goods, and ensure the uniformity and safety of premixes. Without adequately skilled workers, businesses may struggle to keep up with changing consumer tastes and nutritional trends, potentially impeding market growth. Furthermore, a lack of qualified labor might reduce the efficiency of production processes resulting in delays and increased prices which may have an impact on the affordability and availability of baking premixes.
The baking premixes market may also respond to these difficulties through technical improvements and automation. As the business suffers a skilled worker scarcity, there is a growing trend of using automation and new technologies in manufacturing operations. Automated systems can do repeated operations while maintaining precision in mixing and packaging decreasing the need for a large specialized labor. Furthermore, the application of artificial intelligence and machine learning in quality control can make up for a lack of human experience by guaranteeing that products satisfy high standards continuously. Companies that use these technologies can lessen the impact of skilled labor scarcity while still innovating and delivering high-quality baking premixes.
Cake mixes dominate the baking premix industry because of their vast popularity and adaptability. Cake mixes are very popular among customers because they provide a handy way to make a variety of cakes with little preparation time and effort. Cake mixes are popular for several reasons including their convenience of use, consistent quality, and ability to cater to a wide range of occasions from ordinary treats to special festivities. These premixes often contain all of the necessary dry components such as flour, sugar, and baking powder, and often only require the addition of wet ingredients such as eggs and oil. This simplicity is appealing not only to busy individuals and families but also to unskillful bakers who may lack the skill or time to measure and mix ingredients.
The dominance of cake mixes is supported by continual product innovation and consumer preferences. Manufacturers are constantly creating new flavors, formulas, and dietary alternatives such as gluten-free or low-sugar cake mixes to accommodate consumer's different demands and tastes. This innovation helps cake mixes remain relevant and appealing in a competitive market. Effective marketing methods and brand identification which influence consumer purchasing decisions further assist the cake mix business. The significant presence of established companies as well as their capacity to consistently produce new and innovative goods contribute to cake mixes' supremacy in the baking premix market. Cake mixes remain the market's most popular product type due to their ease, constant quality, and continual innovation.
Cakes and pastries are currently the dominant application segment. This domination is largely due to the enormous appeal of cakes and pastries for a variety of events including birthdays, holidays, and everyday consumption. Premixes designed specifically for cakes and pastries provide tremendous convenience allowing customers to attain consistent outcomes with little effort. The versatility of cake and pastry premixes which may be used to make a wide range of baked items from simple sponge cakes to intricate pastries adds to their popularity. Furthermore, the popularity of home baking as a hobby, notably during the pandemic has raised the demand for simple premixes in this category reinforcing its market leadership.
Cakes and pastries outsell other categories such as bread and buns, cookies and biscuits, and pizza crusts due to their widespread appeal and frequency of consumption. Cakes and pastries are frequently connected with special occasions and are common household staples. This high customer demand drives ongoing innovation and product development in this market resulting in a diverse range of premixes that meet a variety of preferences and dietary requirements. While other applications such as bread, cookies, and pizza crusts present considerable business prospects, the overall consumer preference for cakes and pastries along with the adaptability of premixes in this category ensures that it remains the dominant force in the baking premixes market.
Gain Access into Baking Premixes Market Report Methodology
The North American baking premixes industry is primarily driven by rising demand for ready-made bakery items. This need is mostly driven by the region's fast-paced lifestyle and increased preference for quick, convenient eating options. Rising demand for ready-made bakery food products is a major driver of the North American baking premix business. According to the United States Department of Agriculture (USDA), per capita consumption of wheat flour in the United States, a crucial ingredient in many baking premixes has been relatively consistent over the last decade averaging approximately 132 pounds per person per year. This demonstrates a steady demand for baked foods and related products.
According to the United States Census Bureau, the value of shipments for commercial bakeries will reach USD 54.4 Billion in 2020 indicating the bakery industry's substantial size. Furthermore, Statistics Canada indicates that the baked goods manufacturing industry generated USD 8.6 Billion in revenue in 2019 indicating the market's strength in Canada. Demographic developments and shifting customer preferences are also driving the trend toward convenience and ready-to-eat options. The United States Census Bureau predicts that by 2030, all baby boomers will be above the age of 65, potentially increasing demand for easy-to-prepare baked items among the elderly.
The European baking premixes industry is expanding rapidly driven mostly by rising demand for bespoke bakery items. This trend is especially noticeable in Western European countries where customers want unique and bespoke baked items that respond to their specific preferences and dietary needs. Rising demand for customized bakery items is a primary driver of the baking premixes industry in Europe. Eurostat, the European Union's statistical office estimates that the food and beverage manufacturing industry which includes bakery items will account for 14.6% of overall manufacturing turnover in the EU in 2020.
The rise of specialty bakeries across Europe supports the customizing trend. For example, the German Federal Statistical Office recorded a 2.3% growth in the number of specialized bakeries in 2021 compared to the previous year, despite overall issues in the food service industry. In France, the National Institute of Statistics and Economic Studies (INSEE) forecasted a 3.5% increase in revenue for bakeries that specialize in custom and artisanal items in 2022. According to the UK's Office for National Statistics, consumer spending on "other bakery products," which includes specialty and personalized items climbed by 7.2% in 2021 over 2019 demonstrating a growing preference for unique bakery offers.
The Baking Premixes Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.
Some of the prominent players operating in the baking premixes market include:
Bakels Group
Caravan Ingredients
Dawn Foods
General Mills
Kerry Group
Lesaffre
LFI Tolling
Puratos
PreGel
Zeelandia
AB Mauri
Watson, Inc.
Baking Premixes Market Latest Developments
In May 2024, Dawn Foods, a global leader in bakery manufacture and distribution, will introduce two new items to its Total Cake Solutions concept. The first is the Dawn Yogurt Cake Mix, which has a soft and fluffy texture with a subtle yogurt flavor. This flexible mix can be used to make many baked items, including loaf cakes and muffins. The second product is the Dawn Exceptional Yuzu Compound, a flavoring paste that adds the distinct flavor of yuzu, a lemon and grapefruit combination with herbal and floral undertones, to bakers' recipes.
In March 2024, Pillsbury Baking, a well-known baking brand, will introduce two new product lines. The first is the Creamy Cake Mix Line, which includes two flavors: Moist Supreme Creamy Almond Cake Mix and Moist Supreme Creamy Vanilla Cake Mix. These cake mixes provide a sophisticated and creamy delight, with the almond cake having a slightly fruity and sweet flavor and the vanilla cake having a creamy, dreamy texture.