세계 유전자 변형 식품 안전 검사 시장은 2024년 25억 7,000만 달러로 평가되었습니다. 예측 기간 동안 7.70%의 연평균 복합 성장률(CAGR)로 성장하여 2030년에는 40억 1,000만 달러에 달할 것으로 예측됩니다.
유전자변형(GM) 식품 안전성 시험은 유전자변형생물체(GMO)를 함유하고 있거나 함유할 가능성이 있는 식품 및 농산물의 안전성을 평가하기 위해 사용되는 일련의 과학적, 분석적 기술 및 프로세스를 말합니다. 유전자 변형 식품 안전 시험의 주요 목적은 유전자 변형 식품의 소비와 관련된 잠재적 위험을 평가하고, 이러한 제품이 규제 기준을 충족하고, 인간 소비에 안전하며, 환경에 해를 끼치지 않도록 보장하는 것입니다. DNA 염기서열과 단백질의 검출 및 분석입니다. 이러한 유전적 요소를 식별하고 정량화하기 위해 다양한 검사 방법이 사용됩니다. 일반적인 방법으로는 중합효소연쇄반응(PCR), 실시간 PCR, 효소결합면역흡착법(ELISA) 등이 있습니다. 검사의 목적은 GM 작물에 새로 도입된 유전자가 소비자에게 위험을 초래할 수 있는 알레르겐을 생산할 가능성이 있는지 여부를 판단하는 것입니다. 이를 위해 유전자 서열이 알려진 알레르겐 단백질과 유사한지 여부를 평가합니다. 이 검사는 종종 제품이 올바르게 표시되어 있는지 확인하기 위해 수행됩니다. 많은 지역에서는 유전자 변형 제품과 유전자 변형이 아닌 제품의 라벨링에 대해 엄격한 규제를 시행하고 있습니다.
| 시장 개요 | |
|---|---|
| 예측 기간 | 2026-2030년 |
| 시장 규모 : 2024년 | 25억 7,000만 달러 |
| 시장 규모 : 2030년 | 40억 1,000만 달러 |
| CAGR : 2025-2030년 | 7.70% |
| 급성장 부문 | 가공식품 |
| 최대 시장 | 북미 |
유전자 변형 식품과 그 안전성에 대한 소비자의 인식이 높아지고 잠재적인 건강 및 환경적 위험에 대한 우려로 인해 식품 생산자들은 특히 소비자의 요구에 따라 투명성과 안전성을 보장하기 위해 엄격한 검사에 투자하고 있습니다. 생명공학 및 분석 기법의 발전으로 유전자 변형 식품의 안전성 검사의 정확성, 효율성 및 비용 효율성이 향상되었습니다. 이러한 기술 발전은 다양한 이해관계자들이 검사에 더 쉽게 접근할 수 있게 되었습니다. 유전자변형작물과 비유전자변형작물이 근접하여 재배되는 지역에서는 2차 오염의 위험이 우려됩니다. 따라서 공존 규제 준수 여부를 확인하고 제품의 순도를 보장하기 위한 검사가 필요합니다. 식품 제조업체와 생산자는 제품에 미승인된 GM 성분이 포함되어 제품 회수, 법적 문제, 풍문 피해의 위험을 줄이기 위해 노력하고 있습니다. 종합적인 안전성 검사는 매우 중요한 리스크 관리 전략입니다.
기술 발전
샘플 취급 및 보관
유기농 및 비 GMO 라벨
Global Genetically Modified Food Safety Testing Market was valued at USD 2.57 billion in 2024 and is expected to reach USD 4.01 billion by 2030 with a CAGR of 7.70% during the forecast period. Genetically Modified (GM) Food Safety Testing refers to a set of scientific and analytical techniques and processes used to evaluate the safety of foods and agricultural products that contain or may have met genetically modified organisms (GMOs). The primary goal of GM food safety testing is to assess the potential risks associated with the consumption of GM foods and to ensure that these products meet regulatory standards, are safe for human consumption, and do not harm the environment. A crucial aspect of GM food safety testing involves the detection and analysis of specific DNA sequences and proteins associated with genetically modified organisms. Various testing methods are used to identify and quantify these genetic elements. Common techniques include polymerase chain reaction (PCR), real-time PCR, and enzyme-linked immunosorbent assays (ELISA). Testing aims to determine whether the newly introduced genes in GM crops may produce allergens that could pose a risk to consumers. This involves assessing the genetic sequences for similarities to known allergenic proteins. Testing is often used to ensure that products are correctly labeled. In many regions, there are strict regulations governing the labeling of GM and non-GM products.
| Market Overview | |
|---|---|
| Forecast Period | 2026-2030 |
| Market Size 2024 | USD 2.57 Billion |
| Market Size 2030 | USD 4.01 Billion |
| CAGR 2025-2030 | 7.70% |
| Fastest Growing Segment | Processed Food |
| Largest Market | North America |
Growing consumer awareness of GM foods and their safety, as well as concerns about potential health and environmental risks, have prompted food producers to invest in rigorous testing to ensure transparency and safety, especially in response to consumer demands. Advances in biotechnology and analytical methods have improved the accuracy, efficiency, and cost-effectiveness of GM food safety testing. These technological advancements have made testing more accessible to a broader range of stakeholders. In regions where GM and non-GM crops are cultivated in proximity, the risk of cross-contamination is a concern. This necessitates testing to verify compliance with coexistence regulations and ensure product purity. Food manufacturers and producers seek to mitigate the risk of product recalls, legal issues, and reputational damage due to the presence of unapproved GM ingredients in their products. Comprehensive safety testing is a crucial risk management strategy.
Key Market Drivers
Technological Advancements
Polymerase Chain Reaction (PCR) Techniques have seen continuous improvements, such as real-time PCR (qPCR) and multiplex PCR. These techniques allow for the rapid and accurate quantification of specific DNA sequences in GM organisms. Next-Generation Sequencing (NGS) technologies have revolutionized the analysis of genetic material in GM foods. They provide high-throughput sequencing, enabling comprehensive and detailed genetic analysis, including the identification of unknown or unexpected GM elements. Digital PCR (dPCR) is a highly sensitive technique for quantifying target DNA sequences. It offers greater precision and reliability in determining the presence and quantity of GM DNA in a sample. DNA microarrays are used to simultaneously detect multiple GM traits in a single sample. They allow for high-throughput analysis of genetic elements and can identify a wide range of GM components. These point-of-care tests use immunochromatographic techniques to quickly detect the presence of specific GM proteins in a sample. They are user-friendly and provide rapid results, making them suitable for on-site testing.
Key Market Challenges
Sample Handling and Preservation
DNA and proteins, which are commonly targeted in GM food safety testing, are prone to degradation. Inadequate sample handling and preservation can lead to the deterioration of these target molecules, resulting in inaccurate or unreliable test results. Food samples can be complex matrices, containing a wide range of components such as fats, sugars, and enzymes. Improper handling or storage can lead to the degradation of DNA and proteins and may introduce interfering substances that affect the accuracy of testing. Maintaining traceability and proper documentation of sample handling is crucial for regulatory compliance and quality control. Inadequate traceability can lead to questions about the integrity of the sample, especially when it is necessary to retest or confirm results.
Cross-contamination between samples or sample handling equipment can lead to false-positive results, especially when testing for trace amounts of GM material. Proper handling procedures are essential to prevent contamination. Sampling variability can occur when collecting samples from large batches or diverse sources. Ensuring consistent and representative sampling is a challenge in GM food safety testing, as it impacts the reliability of test results. Some GM food safety tests require specific sample sizes and quantities, which can be challenging to obtain, particularly when dealing with small or limited samples. Proper storage conditions, including temperature and humidity control, are vital to preserving sample integrity. Inadequate storage conditions can lead to sample degradation and compromised test accuracy. Samples often need to be transported to testing facilities. The handling and transportation process can introduce additional risks if not executed properly. Ensuring that a sample is well-mixed and homogeneous is essential, especially when testing for GM material that may not be evenly distributed throughout the sample. Inhomogeneity can lead to false-negative results.
Key Market Trends
Organic and Non-GMO Labels
In various countries, regulations and guidelines have been established for the labeling of GM and non-GMO products. To make non-GMO claims, food producers are often required to provide evidence of GM food safety testing to confirm the absence of GM ingredients. The non-GMO and organic labels provide consumers with a clear and easily recognizable way to identify products that meet their preferences. These labels enhance transparency and allow consumers to make informed choices about the food they purchase. Many retailers and food brands have made commitments to offer non-GMO and organic products. To meet these commitments, food manufacturers conduct GM food safety testing to verify the non-GMO status of their products. Using non-GMO and organic labels builds trust between retailers and consumers. These labels reassure consumers that the products they purchase align with their values and dietary preferences. Independent organizations provide non-GMO and organic certifications, often requiring GM food safety testing as part of the verification process. These certifications further support the credibility of non-GMO and organic labels.
In this report, the Global Genetically Modified Food Safety Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the Global Genetically Modified Food Safety Testing Market.
Global Genetically Modified Food Safety Testing Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: