한글목차

곰팡이 단백질 세계 시장은 2024년 39억 8,000만 달러로 평가되며, 예측 기간 동안 5.44%의 CAGR로 2030년에는 54억 7,000만 달러에 달할 것으로 예상됩니다.

곰팡이 단백질은 곰팡이, 효모, 버섯을 포함한 다양한 미생물군인 곰팡이 유래의 단백질을 말합니다. 이들 단백질은 곰팡이 바이오매스의 배양과 가공을 통해 생산되며, 식품, 식음료, 의약품, 산업 공정 등 다양한 용도로 사용됩니다. 곰팡이 단백질은 다양한 종류의 곰팡이에서 얻을 수 있으며, 일반적인 공급원으로는 효모(예: Saccharomyces cerevisiae), 마이코단백질(예: Fusarium venenatum 유래) 및 기타 다양한 곰팡이 균주가 있습니다. 각 유형의 곰팡이 단백질은 고유한 특성과 용도를 가지고 있습니다. 곰팡이 단백질은 일반적으로 곰팡이를 통제된 환경에서 배양하는 발효 과정을 통해 생산됩니다. 이를 위해서는 온도, pH, 산소 수준, 영양 공급 등의 조건을 최적화하여 곰팡이의 성장과 단백질 생산을 촉진해야 합니다. 곰팡이 단백질은 필수 아미노산, 비타민, 미네랄의 좋은 공급원이 될 수 있습니다. 또한 저지방과 콜레스테롤이 없는 경우가 많습니다. 마이코 단백질과 같은 일부 곰팡이 단백질은 영양가가 높은 것으로 알려져 있습니다.

시장 촉진요인

식물성 단백질에 대한 수요 증가

주요 시장 과제

생산 규모 확대

주요 시장 동향

퀀과 같은 균류 유래 마이코 단백질

목차

제1장 개요

제2장 조사 방법

제3장 주요 요약

제4장 고객의 소리

제5장 세계의 곰팡이 단백질 시장 전망

• 시장 규모 및 예측
  • 금액별
• 시장 점유율과 예측
  • 종류별(효모, Fusarium Venenatum)
  • 자연(유기농, 기존)
  • 용도별(식품 및 음료, 동물 영양, 의약품, 기타)
  • 지역별
  • 기업별(2024)
• 시장 맵

제6장 아시아태평양의 곰팡이 단백질 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 아시아태평양 : 국가별 분석
  • 중국
  • 인도
  • 호주
  • 일본
  • 한국

제7장 유럽의 곰팡이 단백질 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 유럽 : 국가별 분석
  • 프랑스
  • 독일
  • 스페인
  • 이탈리아
  • 영국

제8장 북미의 곰팡이 단백질 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 북미 : 국가별 분석
  • 미국
  • 멕시코
  • 캐나다

제9장 남미의 곰팡이 단백질 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 남미 : 국가별 분석
  • 브라질
  • 아르헨티나
  • 콜롬비아

제10장 중동 및 아프리카의 곰팡이 단백질 시장 전망

• 시장 규모 및 예측
• 시장 점유율과 예측
• 중동 및 아프리카 : 국가별 분석
  • 남아프리카공화국
  • 사우디아라비아
  • 아랍에미리트

제11장 시장 역학

• 성장 촉진요인
• 과제

제12장 시장 동향과 발전

• 최근 동향
• 제품 출시
• 인수합병

제13장 세계의 곰팡이 단백질 시장 : SWOT 분석

제14장 Porter's Five Forces 분석

• 업계내 경쟁
• 신규 참여의 가능성
• 공급업체의 능력
• 고객의 능력
• 대체품의 위협

제15장 PESTEL 분석

제16장 경쟁 구도

• Cayman Chemical Company
• CHIHONBIO CO., LTD.
• Duke Thomson's India Pvt. Ltd
• DuPont de Nemours, Inc.
• Galactic
• Mayasan Biotech
• Merck KGaA
• dsm-firmenich
• Santa Cruz Biotechnology, Inc
• Siveele B.V.

제17장 전략적 제안

제18장 조사 회사 소개 및 면책사항

영문목차

Global Fungal Protein Market was valued at USD 3.98 billion in 2024 and is expected to reach USD 5.47 billion by 2030 with a CAGR of 5.44% during the forecast period. Fungal protein refers to proteins derived from fungi, a diverse group of microorganisms that includes molds, yeasts, and mushrooms. These proteins are produced through the cultivation and processing of fungal biomass and are used in various applications, including food, beverages, pharmaceuticals, and industrial processes. Fungal protein can be obtained from different types of fungi, with common sources including yeast (e.g., Saccharomyces cerevisiae), mycoprotein (e.g., from Fusarium venenatum), and various other fungal strains. Each type of fungal protein has its unique properties and applications. Fungal proteins are typically produced through fermentation processes, where fungi are grown in controlled environments. This can involve optimizing conditions such as temperature, pH, oxygen levels, and nutrient supply to encourage the growth and protein production of the fungal organisms. Fungal proteins can be a good source of essential amino acids, vitamins, and minerals. They are often low in fat and cholesterol-free. Some fungal proteins, like mycoprotein, are known for their nutritional value.

Key Market Drivers

Increasing Demand for Plant-Based Proteins

Fungal proteins are often considered a more sustainable protein source compared to traditional animal agriculture. They typically require fewer resources, have a lower carbon footprint, and use less land and water, aligning with the growing concern for environmental sustainability. Fungal proteins are generally low in fat, cholesterol-free, and can be rich in essential nutrients. They are seen as a healthier protein option, appealing to consumers interested in health and wellness. Many fungal proteins, particularly yeast-based proteins, are allergen-free, making them suitable for individuals with food allergies or sensitivities. Fungal proteins can mimic the texture and taste of traditional animal-based proteins, making them versatile ingredients for meat alternatives, dairy alternatives, snacks, and more. Fungal proteins are often considered "clean label" ingredients, which means they are perceived as natural and minimally processed, appealing to consumers looking for simple and recognizable ingredients in their food. Fungal proteins, being plant-based, align with ethical considerations related to animal welfare and cruelty-free food choices. Fungal proteins cater to various dietary preferences, including vegetarian and vegan diets, as well as flexitarian diets that seek to reduce meat consumption. As the world's population continues to grow, there is increasing interest in sustainable protein sources that can help address global food security challenges. This factor will help in the development of the Global Fungal Protein Market.

Key Market Challenges

Scaling Up Production

The fermentation process is a crucial step in fungal protein production. Scaling up from lab-scale to industrial-scale fermentation can be complex and may require process optimization to ensure consistent product quality and yield. Scaling up production requires access to adequate resources, including raw materials, land, and infrastructure. Sourcing these resources sustainably and cost-effectively can be a challenge. Investment in larger and more advanced bioreactors is necessary for scaling up production. These bioreactors must be properly designed and equipped to maintain the required conditions for fungal growth. As production scales up, maintaining product quality and consistency becomes more challenging. Robust quality control measures are essential to ensure that the product meets safety and quality standards. The larger the production scale, the more significant the environmental impact. Minimizing the carbon footprint and other environmental consequences of scaling up production is a concern.

Meeting regulatory requirements on a larger scale can be complex. Fungal protein producers must navigate a complex web of regulations and standards related to food safety, labeling, and quality. Achieving cost-competitive production at a larger scale is crucial for the economic viability of fungal protein products. Reducing production costs while maintaining quality is a constant challenge. Ensuring the consistent quality of the final product across batches and over time is a significant challenge in scaling up production. Variability in the production process can lead to inconsistencies in the product. Building and maintaining the necessary infrastructure for larger-scale production and managing the logistics of raw material supply and product distribution can be complex and costly.

Key Market Trends

Mycoprotein from Fungi like Quorn

Mycoprotein is often considered an environmentally sustainable protein source. Its production typically has a lower carbon footprint and requires less land and water compared to traditional animal agriculture. Mycoprotein is a good source of protein and is often promoted as a healthy protein alternative. It is low in saturated fat and is cholesterol-free. Some mycoprotein products are also fortified with essential nutrients. Mycoprotein is allergen-free, making it suitable for individuals with various food allergies and sensitivities. Mycoprotein is used as the primary ingredient in meat alternative products such as burgers, sausages, and chicken substitutes. It provides a meat-like texture and is appealing to consumers looking for plant-based alternatives to meat. Mycoprotein can be used in a variety of culinary applications, including stir-fries, stews, and other dishes. Its versatility in the kitchen has contributed to its popularity. Companies like Quorn have expanded their product lines to include a wide range of mycoprotein-based products, from ready-to-eat meals to meat alternatives and snacks. Mycoprotein products are often marketed to health-conscious consumers who are looking for nutritious and sustainable food options. Some mycoprotein brands have received endorsements from celebrities and environmental activists, which have helped raise awareness and boost consumer interest.

Key Market Players

• Cayman Chemical Company
• CHIHONBIO CO., LTD.
• Duke Thomson's India Pvt. Ltd
• DuPont de Nemours, Inc.
• Galactic
• Mayasan Biotech
• Merck KGaA
• dsm-firmenich
• Santa Cruz Biotechnology, Inc
• Siveele B.V.

Report Scope:

In this report, the Global Fungal Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Fungal Protein Market, By Type:

• Yeast
• Fusarium Venenatum

Fungal Protein Market, By Nature:

• Organic
• Conventional

Fungal Protein Market, By Application:

• Food and beverages
• Animal Nutrition
• Pharmaceuticals
• Others

Fungal Protein Market, By region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • India
  • South Korea
  • Australia
  • Japan
• Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Italy
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Fungal Protein Market.

Available Customizations:

Global Fungal Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Fungal Protein Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Yeast, Fusarium Venenatum)
  • 5.2.2. By Nature (Organic, Conventional)
  • 5.2.3. By Application (Food and beverages, Animal Nutrition, Pharmaceuticals, Others)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. Asia Pacific Fungal Protein Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Nature
  • 6.2.3. By Application
  • 6.2.4. By Country
• 6.3. Asia Pacific: Country Analysis
  • 6.3.1. China Fungal Protein Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Nature
      • 6.3.1.2.3. By Application
  • 6.3.2. India Fungal Protein Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Nature
      • 6.3.2.2.3. By Application
  • 6.3.3. Australia Fungal Protein Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Nature
      • 6.3.3.2.3. By Application
  • 6.3.4. Japan Fungal Protein Market Outlook
    • 6.3.4.1. Market Size & Forecast
      • 6.3.4.1.1. By Value
    • 6.3.4.2. Market Share & Forecast
      • 6.3.4.2.1. By Type
      • 6.3.4.2.2. By Nature
      • 6.3.4.2.3. By Application
  • 6.3.5. South Korea Fungal Protein Market Outlook
    • 6.3.5.1. Market Size & Forecast
      • 6.3.5.1.1. By Value
    • 6.3.5.2. Market Share & Forecast
      • 6.3.5.2.1. By Type
      • 6.3.5.2.2. By Nature
      • 6.3.5.2.3. By Application

7. Europe Fungal Protein Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Nature
  • 7.2.3. By Application
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Fungal Protein Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Nature
      • 7.3.1.2.3. By Application
  • 7.3.2. Germany Fungal Protein Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Nature
      • 7.3.2.2.3. By Application
  • 7.3.3. Spain Fungal Protein Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Nature
      • 7.3.3.2.3. By Application
  • 7.3.4. Italy Fungal Protein Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Nature
      • 7.3.4.2.3. By Application
  • 7.3.5. United Kingdom Fungal Protein Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Nature
      • 7.3.5.2.3. By Application

8. North America Fungal Protein Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Nature
  • 8.2.3. By Application
  • 8.2.4. By Country
• 8.3. North America: Country Analysis
  • 8.3.1. United States Fungal Protein Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Nature
      • 8.3.1.2.3. By Application
  • 8.3.2. Mexico Fungal Protein Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Nature
      • 8.3.2.2.3. By Application
  • 8.3.3. Canada Fungal Protein Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Nature
      • 8.3.3.2.3. By Application

9. South America Fungal Protein Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Nature
  • 9.2.3. By Application
  • 9.2.4. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Fungal Protein Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Nature
      • 9.3.1.2.3. By Application
  • 9.3.2. Argentina Fungal Protein Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Nature
      • 9.3.2.2.3. By Application
  • 9.3.3. Colombia Fungal Protein Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Nature
      • 9.3.3.2.3. By Application

10. Middle East and Africa Fungal Protein Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Nature
  • 10.2.3. By Application
  • 10.2.4. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Fungal Protein Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Nature
      • 10.3.1.2.3. By Application
  • 10.3.2. Saudi Arabia Fungal Protein Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Nature
      • 10.3.2.2.3. By Application
  • 10.3.3. UAE Fungal Protein Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Nature
      • 10.3.3.2.3. By Application

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Recent Developments
• 12.2. Product Launches
• 12.3. Mergers & Acquisitions

13. Global Fungal Protein Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Product

15. PESTLE Analysis

16. Competitive Landscape

• 16.1. Cayman Chemical Company
  • 16.1.1. Business Overview
  • 16.1.2. Company Snapshot
  • 16.1.3. Products & Services
  • 16.1.4. Financials (In case of listed companies)
  • 16.1.5. Recent Developments
  • 16.1.6. Key Personnel Details
  • 16.1.7. SWOT Analysis
• 16.2. CHIHONBIO CO., LTD.
• 16.3. Duke Thomson's India Pvt. Ltd
• 16.4. DuPont de Nemours, Inc.
• 16.5. Galactic
• 16.6. Mayasan Biotech
• 16.7. Merck KGaA
• 16.8. dsm-firmenich
• 16.9. Santa Cruz Biotechnology, Inc
• 16.10.Siveele B.V.

17. Strategic Recommendations

18. About Us & Disclaimer