세계의 곰팡이 단백질 시장 보고서(2025년)
Fungal Protein Global Market Report 2025
상품코드 : 1805142
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

곰팡이 단백질 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 6.9%로 56억 4,000만 달러까지 성장할 전망입니다. 예측 기간의 성장은 소비자 인식 증가, 비건 채식주의자 증가, 다양한 산업에서의 용도 확대, 전 세계 인구 증가, 대체 단백질에 대한 투자 등에 기인하는 것으로 보입니다. 예측 기간의 세계 동향에는 소비자 수요 증가, 제품 혁신, 용도 확대, 공급망 지속가능성, 세계 시장 침투 등이 포함됩니다.

향후 5년간 6.9%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이러한 영향은 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 미치는 부정적인 영향에 의해 더욱 광범위하게 나타날 것으로 보입니다.

가공식품의 소비 증가는 향후 곰팡이 단백질 시장의 성장을 크게 촉진할 것입니다. 가공식품은 다양한 기계적 또는 화학적 가공을 거쳐 변질되거나 보존된 식품을 말합니다. 곰팡이 단백질은 가축 유래 단백질보다 오염이 적고 지속 가능하기 때문에 가공식품에서 육류 대체품이나 대체 단백질 공급원으로 활용되고 있습니다. 예를 들어, 2024년 4월 미국 편의점 협회(NACS)가 발표한 자료에 따르면, 2023년 업계 전체 외식 매출이 매장 내 매출에서 차지하는 비중은 2022년 25.6%에서 26.9%로 증가했으며, 조리식품 매출은 점포당월12.2% 증가해 인스토어 카테고리에서 1위를 차지할 것으로 예상했습니다. 월별 12.2% 증가하여 인스토어 카테고리에서 1위를 차지했습니다. 따라서 가공식품의 소비 확대가 곰팡이 단백질 시장을 견인할 것으로 예측됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Fungal protein is a food-grade protein derived from certain types of fungi intended for human consumption. It serves as a substitute for traditional protein sources such as meat within the food industry.

The primary types of fungal proteins encompass fusarium venenatum extract, mushrooms, and yeast extract. Fusarium venenatum represents a protein-rich microfungus found in the Fusarium genus, available in both organic and conventional forms. These fungal proteins find applications across various sectors including food and beverages, bakery products, processed foods, dairy items, and other related industries.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The fungal protein market research report is one of a series of new reports from The Business Research Company that provides fungal protein market statistics, including fungal protein industry global market size, regional shares, competitors with a fungal protein market share, detailed fungal protein market segments, market trends and opportunities, and any further data you may need to thrive in the fungal protein industry. This fungal protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fungal protein market size has grown strongly in recent years. It will grow from $4.06 billion in 2024 to $4.31 billion in 2025 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to increasing demand for plant-based proteins, rising interest in alternative protein sources, rising allergies to animal proteins, expansion of food and beverage industry, environmental sustainability concerns, government initiatives and regulations.

The fungal protein market size is expected to see strong growth in the next few years. It will grow to " $5.64 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to increasing consumer awareness, expanding vegan, expanding applications in various industries, global population growth, investments in alternative proteins. Major trends in the forecast period include increasing consumer demand, product innovation, expanding applications, supply chain sustainability, global market penetration.

The forecast of 6.9% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by limiting the supply of alternative protein sources from mycoprotein producers in the UK and Netherlands, affecting plant-based food innovation.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing consumption of processed foods is significantly driving the growth of the fungal protein market in the future. Processed food refers to any food item that has undergone various mechanical or chemical processes to alter or preserve it. Fungal protein is utilized as a meat substitute and alternative protein source in processed foods because it is considerably less polluting and more sustainable than livestock-derived protein. For example, in April 2024, data released by the National Association of Convenience Stores (NACS), a US-based trade association, revealed that total industry foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales rising by 12.2% per store per month, making it the leading in-store category. Therefore, the growing consumption of processed food is expected to propel the fungal protein market.

The increasing adoption of vegan and vegetarian lifestyles among individuals is anticipated to drive the growth of the fungal protein market. Veganism, characterized by the avoidance of animal products in all aspects of life, including food and clothing, has gained popularity. Fungal protein aligns with the principles of vegan and vegetarian diets, offering a sustainable and nutritious alternative to traditional animal-derived proteins. As of July 2023, approximately 6% of Americans identified as vegans, and nearly one-third expressed a desire to consume more vegan meals, indicating a growing trend in plant-based diets and contributing to the expansion of the fungal protein market.

Innovation is a significant trend gaining traction in the fungal protein market. Major companies in this sector are concentrating on creating innovative solutions and exploring new methods for working with myco-proteins to establish a competitive advantage. For example, in August 2024, Calysta, a UK-based biotechnology firm, introduced a new range of single-cell protein products derived from natural gas fermentation. This launch aimed to provide a sustainable alternative to conventional animal proteins. The innovative method employs a patented fermentation platform that transforms methane into high-quality protein, responding to the increasing demand for sustainable food sources. Calysta's products, such as FeedKind and Positive Protein, are intended for use in both animal feed and human food applications, fostering environmental sustainability by minimizing reliance on arable land and traditional protein sources.

Major players in the fungal protein market are increasingly adopting a strategic partnership approach to facilitate the swift implementation of hybrid product go-to-market strategies. This strategic collaboration involves companies leveraging each other's strengths and resources to achieve mutual benefits and success. An illustrative example is the partnership announced in May 2022 between MeaTech 3D Ltd., an Israel-based company specializing in 3D bioprinting technology for cellular agriculture, and ENOUGH. The collaboration aims to accelerate MeaTech's hybrid product go-to-market strategy by combining Peace of Meat's expertise in cultured avian growth with ENOUGH's innovative mycoprotein component. This partnership will result in groundbreaking hybrid alternative meat products that preserve the distinctive tastes, smells, and textures of traditional meat. Cultured bird fat biomass will provide the hallmark attributes, while ENOUGH's mycoprotein contributes significant nutritional value with high protein and fiber content, along with essential amino acids, zinc, and iron. ENOUGH, based in Scotland, is recognized for its large-scale production of mycoprotein ingredients.

In August 2024, Naplasol, a Belgium-based company specializing in plant-based meat alternatives, acquired Mycorena for an undisclosed sum. This acquisition is aimed at enhancing Naplasol's mycoprotein product portfolio and broadening sustainable solutions for the food, pet food, and feed industries. It will also facilitate the production of Mycorena's Promyc at Naplasol's facility in Bree, Belgium, thereby addressing the rising demand for alternative protein sources and strengthening its commitment to sustainable practices in food production. Mycorena is a Sweden-based biotechnology firm that utilizes fungi to develop alternative protein ingredients.

Major companies operating in the fungal protein market include Cayman Chemical Company, Chiron Biotechnology Co. Ltd., Duke Thomson's India Pvt. Ltd., DuPont de Nemours Inc., Merck Group, Royal DSM, Santa Cruz Biotechnology Inc., Siveele B.V., Halcyon Proteins Pty. Ltd., Kerry Group Plc., Lallemand Inc., Lesaffre Group, AngelYeast Co. Ltd., Associated British Foods Plc., Koninklijke DSM N.V., MycoTechnology Inc., Meati Foods, Quorn Foods, White Dog Labs, 3F BIO Ltd., Nature's Fynd, Sustainable Bioproducts, Perfect Day, Solar Foods, Geltor Inc., Clara Foods

Europe was the largest region in the fungal protein market in 2024. The regions covered in the fungal protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the fungal protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fungal protein market consists of sales of mycoproteins. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fungal Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fungal protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fungal protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fungal protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fungal Protein Market Characteristics

3. Fungal Protein Market Trends And Strategies

4. Fungal Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fungal Protein Growth Analysis And Strategic Analysis Framework

6. Fungal Protein Market Segmentation

7. Fungal Protein Market Regional And Country Analysis

8. Asia-Pacific Fungal Protein Market

9. China Fungal Protein Market

10. India Fungal Protein Market

11. Japan Fungal Protein Market

12. Australia Fungal Protein Market

13. Indonesia Fungal Protein Market

14. South Korea Fungal Protein Market

15. Western Europe Fungal Protein Market

16. UK Fungal Protein Market

17. Germany Fungal Protein Market

18. France Fungal Protein Market

19. Italy Fungal Protein Market

20. Spain Fungal Protein Market

21. Eastern Europe Fungal Protein Market

22. Russia Fungal Protein Market

23. North America Fungal Protein Market

24. USA Fungal Protein Market

25. Canada Fungal Protein Market

26. South America Fungal Protein Market

27. Brazil Fungal Protein Market

28. Middle East Fungal Protein Market

29. Africa Fungal Protein Market

30. Fungal Protein Market Competitive Landscape And Company Profiles

31. Fungal Protein Market Other Major And Innovative Companies

32. Global Fungal Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fungal Protein Market

34. Recent Developments In The Fungal Protein Market

35. Fungal Protein Market High Potential Countries, Segments and Strategies

36. Appendix

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