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한글목차
식품 인증 시장 규모는 최근 급속히 확대되고 있습니다. 2024년 75억 7,000만 달러로 평가되었고, 2025년에는 84억 1,000만 달러에 달할 것으로 추정되며, CAGR 11.0%로 성장이 전망되고 있습니다. 지난 수년간의 성장은 유기 및 자연식품에 대한 수요 증가, 인증 식품에 대한 소비자 취향의 고조, 국제 식품 기준의 채용 확대, 알레르겐 프리 식품에 대한 의식 향상, 공급망 투명성 확보의 중요성 증대 등이 요인으로 생각됩니다.
식품 인증 시장 규모는 향후 수년간 급속한 성장이 예상됩니다. 2029년에는 126억 달러에 달할 것으로 예측되며, CAGR 10.6%로 성장할 전망입니다. 예측 기간의 성장요인으로는 식품 안전에 관한 정부의 엄격한 규제, 식중독 발생 건수 증가, 식품의 국제 무역 확대, 소매 및 외식 산업 성장, 인증 브랜드에 대한 소비자 신뢰 고조 등을 들 수 있습니다. 예측 기간 주요 동향으로는 인공지능(AI) 및 머신러닝의 진보, 식품 추적성을 위한 블록체인 도입, 식품 공급망 감시에 있어서 사물인터넷(IoT) 기술 통합, 디지털 식품 인증 플랫폼에 대한 투자, 식품 안전 감시를 위한 빅데이터 분석의 활용 등을 들 수 있습니다.
식품의 안전성 및 품질에 대한 의식 증가가 향후 식품 인증 시장의 성장을 가속할 것으로 예측됩니다. 식품의 안전 및 품질은 식품이 위험으로부터 벗어나고 정의된 품질 기준을 일관되게 충족하며 공급망 전반에 걸쳐 인간의 소비에 적합한 상태를 유지할 수 있도록 설계된 종합적인 일련의 관행, 기준 및 관리 시스템을 의미합니다. 식품 안전 및 품질에 대한 의식이 고조에 따라 식중독 위험에 대한 언론의 광범위한 언론이 끝나고 정부 및 기업이 보다 엄격한 대책을 추진하고 있습니다. 식품 인증은 제품이 확립된 기준을 준수하는지 확인함으로써 식품 안전 및 품질을 보장하고 소비 안전을 보장합니다. 이를 통해 건강 위험을 최소화하고 규제 준수를 보장하며 소비자 신뢰를 구축함으로써 식품 제품 전체에 대한 신뢰성을 높일 수 있습니다. 예를 들어 2024년 10월에 세계보건기구(WHO)가 발표한 바에 따라 유엔의 전문기관인 WHO(세계보건기관)의 발표에 따르면 연간 약 6억명, 즉 10명 중 1명이 식중독에 걸려 약 42만 명의 사망과 생산성 손실 및 의료비로 연간 약 1,100억 달러의 손실이 발생하고 있습니다. 이 부담의 약 40%를 5세 미만의 아이들이 지고 있으며, 연간 약 12만 5천 명의 사망이 보고되고 있습니다. 따라서 식품의 안전성 및 품질에 대한 의식이 높아져 식품 인증 시장의 성장을 가속하고 있습니다.
식품 인증 시장에서 사업을 전개하는 주요 기업은 식품 접촉 재료의 화학 물질 노출로부터 소비자를 보호하기 위해 안전한 식품 포장 인증 프로토콜과 같은 혁신적인 솔루션 개발에 주력하고 있습니다. 안전한 식품 포장 인증 프로토콜은 식품으로 이행할 수 있는 유해 화학 물질을 식별 및 배제함으로써 식품 접촉 포장 재료의 안전 기준 적합성을 검증하는 과학적 근거에 기초한 평가 프레임워크입니다. 예를 들어 2025년 9월 미국 공중보건 안전기관인 NSF(National Science Foundation)는 'NSF 프로토콜 525 : 안전한 식품 포장 인증'을 시작했습니다. 이 프로토콜은 포장 재료를 평가하고 퍼플루오로알킬 물질(PFAS), 비스페놀 A, 중금속, 프탈레이트 등과 같은 유해 물질이 포함되어 있지 않은지 확인하기 위한 엄격하고 과학적인 기준을 정하고 있습니다. 이러한 진보는 식품 접촉 재료가 국제 안전 기준을 충족하는 것을 보장하고, 규제 준수를 강화하며, 포장 안전에 대한 투명성을 촉진하여, 공중의 신뢰를 더욱 높여줍니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향 및 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁 및 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석 및 전략 분석 프레임워크
세계의 식품 인증 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인 및 억제요인)
최종 이용 산업의 분석
세계의 식품 인증 시장 : 성장률 분석
세계의 식품 인증 시장 실적 : 규모 및 성장(2019-2024년)
세계의 식품 인증 시장 예측 : 규모 및 성장(2024-2029년, 2034년)
세계의 식품 인증 : 총 잠재 시장 규모(TAM)
제6장 시장 세분화
세계의 식품 인증 시장 : 유형별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
국제 표준화기구 22000
영국 소매업 협회(BRC)
안전하고 고품질의 식품(SQF)
국제 특징 규격(IFS)
할랄 인증
코셔 인증
프리플롬 인증
위험 분석 중요관리점(HACCP)
채식 인증
기타 유형
세계의 식품 인증 시장 : 카테고리별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
유기 식품 인증
지속 가능한 식품 인증
세계의 식품 인증 시장 : 리스크별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
고위험 식품
저위험 식품
세계의 식품 인증 시장 : 용도별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
베이커리 제품
과자 제품
베이비 푸드
고기 및 가금류 제품
편의점 식품
견과류 및 말린 과일
우유 및 유제품
담배
벌꿀
기타 용도
세계의 식품 인증 시장 : 최종 사용자별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
생산자
제조업체
소매업체
외식 산업 조직
기타 최종 사용자
세계의 식품 인증 시장 : 국제 표준화기구 22000 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
식품 안전 경영 시스템
품질 관리 통합
공급망 인증
위험 평가 프레임워크
세계의 식품 인증 시장 : 영국 소매업 협회(BRC) 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
세계 식품 안전 기준
포장 재료 기준
보관 및 유통 기준
소비자 제품 기준
세계의 식품 인증 시장 : 안전하고 고품질의 식품 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
1차 생산 인증
제조 인증
소매 및 외식 산업용 인증
보관 및 유통 인증
세계의 식품 인증 시장 : 국제적 특징 기준 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
식품 기준
물류 기준
브로커 및 스탠다드
포장 기준
세계의 식품 인증 시장 : 할랄 인증 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
육류 및 가금 인증
가공 식품 인증
음료 인증
원재료 인증
세계의 식품 인증 시장 : 코셔 인증 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
육류 인증
유제품 인증
팔레브 인증
유월절 인증
세계의 식품 인증 시장 : 프리플롬 인증 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
글루텐 프리 인증
알레르겐 프리 인증
유당 프리 인증
첨가물 미사용 인증
세계의 식품 인증 시장 : 위험 분석 중요 관리점(HACCP) 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
시스템 설계 인증
프로세스 검증
컴플라이언스 감사
리스크 관리 연수
세계의 식품 인증 시장 : 비건 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
식음료 인증
원재료 인증
화장품 및 퍼스널케어 인증
레스토랑 인증
세계의 식품 인증 시장 : 기타 유형별 세분화 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
유기 인증
비유전자 재조합 인증
공정 무역 인증
지속 가능한 조달 인증
제7장 지역별 및 국가별 분석
세계의 식품 인증 시장 : 지역별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
세계의 식품 인증 시장 : 국가별 분석 및 예측(2019-2024년, 2024-2029년, 2034년)
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도 및 기업 프로파일
식품 인증 시장 : 경쟁 구도
식품 인증 시장 : 기업 프로파일
Thermo Fischer Scientific Inc. : 개요, 제품 및 서비스, 전략 및 재무 분석
Societe Generale de Surveillance(SGS) : 개요, 제품 및 서비스, 전략 및 재무 분석
Eurofins Scientific : 개요, 제품 및 서비스, 전략 및 재무 분석
Bureau Veritas : 개요, 제품 및 서비스, 전략 및 재무 분석
Dekra SE : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Intertek Group plc
Merieux NutriSciences
DNV GL
Underwriters Laboratories(UL)
TUV Nord Group
ALS Limited
Lloyd's Register(LR)
AsureQuality
NSF International
SCS Global Services
Control Union Certifications
FoodChain ID Group Inc.(Berkshire Partners)
BRCGS
Eagle Certification Group
Groupe Ecocert
제32장 세계 시장 경쟁 벤치마킹 및 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문 및 전략
식품 인증 시장(2029년) : 새로운 기회를 제공하는 국가
식품 인증 시장(2029년) : 새로운 기회를 제공하는 부문
식품 인증 시장(2029년) : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
AJY
영문 목차
영문목차
Food certification refers to the formal process through which an independent and authorized body assesses and verifies that a food product, production system, or management process complies with established safety, quality, and regulatory standards defined by national or international authorities. It is commonly utilized by food producers, suppliers, and regulatory agencies to ensure consumer safety, facilitate market access, and promote transparency across food supply chains.
The primary types of food certification include International Organization for Standardization 22000, British Retail Consortium (BRC), Safe Quality Food (SQF), International Featured Standards (IFS), halal, kosher, free-from certifications, Hazard Analysis and Critical Control Points (HACCP), vegan, and others. International Organization for Standardization 22000 is a globally recognized food safety management standard that establishes systematic processes to identify, control, and prevent food safety hazards throughout the entire supply chain. It includes categories such as organic food certification and sustainable food certification, covering various risks including high-risk and low-risk foods. It is applied across bakery products, confectionery products, baby foods, meat and poultry products, convenience food, nuts and dried fruits, milk and dairy products, tobacco, honey, and others, serving end users such as growers, manufacturers, retailers, food service organizations, and others.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.
The food certification market research report is one of a series of new reports from The Business Research Company that provides food certification market statistics, including food certification industry global market size, regional shares, competitors with a food certification market share, detailed food certification market segments, market trends and opportunities, and any further data you may need to thrive in the food certification industry. This food certification market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The food certification market size has grown rapidly in recent years. It will grow from $7.57 billion in 2024 to $8.41 billion in 2025 at a compound annual growth rate (CAGR) of 11.0%. The growth in the historic period can be attributed to increasing demand for organic and natural food products, rising consumer preference for certified food items, growing adoption of international food standards, increasing awareness about allergen-free foods, and the growing importance of supply chain transparency.
The food certification market size is expected to see rapid growth in the next few years. It will grow to $12.60 billion in 2029 at a compound annual growth rate (CAGR) of 10.6%. The growth in the forecast period can be attributed to stringent government regulations on food safety, rising incidences of foodborne illnesses, increasing international trade of food products, expansion of the retail and food service sectors, and growing consumer trust in certified brands. Major trends in the forecast period include advancements in artificial intelligence and machine learning, adoption of blockchain for food traceability, integration of internet of things (IoT) technologies in food supply chain monitoring, investments in digital food certification platforms, and utilization of big data analytics for food safety monitoring.
The growing awareness about food safety and quality is expected to propel the growth of the food certification market going forward. Food safety and quality refer to the comprehensive set of practices, standards, and management systems designed to ensure that food products are free from hazards, consistently meet defined quality parameters, and remain suitable for human consumption throughout the entire supply chain. The rising awareness about food safety and quality stems from widespread media coverage of foodborne risks, prompting stricter measures by governments and businesses. Food certification ensures food safety and quality by verifying that products comply with established standards, making them safe for consumption. It minimizes health risks, ensures regulatory compliance, and builds consumer trust, thereby enhancing overall confidence in food products. For instance, in October 2024, according to the World Health Organization (WHO), a Switzerland-based specialized agency of the United Nations, approximately 600 million people, or one in ten, suffer from foodborne illnesses annually, resulting in around 420,000 deaths and an estimated loss of $110 billion each year in productivity and medical expenses, while children under 5 years old bear about 40% of this burden, accounting for roughly 125,000 deaths annually. Therefore, the growing awareness about food safety and quality is driving the growth of the food certification market.
Major companies operating in the food certification market are focusing on developing innovative solutions, such as safe food packaging certification protocols, to enhance consumer protection from chemical exposure in food contact materials. A safe food packaging certification protocol is a scientifically based assessment framework that verifies food contact packaging materials for compliance with safety standards by identifying and eliminating harmful chemical substances that may migrate into food. For instance, in September 2025, the National Science Foundation (NSF), a US-based public health and safety organization, launched NSF Protocol 525: Safe Food Packaging Certification. The protocol establishes rigorous, science-based criteria for assessing packaging materials and validating the absence of hazardous substances such as per- and polyfluoroalkyl substances, bisphenol A, heavy metals, and phthalates. This advancement strengthens regulatory compliance, promotes transparency in packaging safety, and reinforces public trust by ensuring that food contact materials meet global safety standards.
In September 2024, Merieux NutriSciences, a France-based provider of food safety, quality, and sustainability services, acquired Bureau Veritas' food testing activities in Japan, Morocco, Southeast Asia, and South Africa for an undisclosed amount. Through this acquisition, Merieux NutriSciences aims to expand its global presence and strengthen its analytical capabilities in emerging markets to better support multinational food manufacturers and local clients. Bureau Veritas is a France-based testing, inspection, and certification company that provides food certification services.
Major players in the food certification market are Thermo Fischer Scientific Inc., Societe Generale de Surveillance (SGS), Eurofins Scientific, Bureau Veritas, Dekra SE, Intertek Group plc, Merieux NutriSciences, DNV GL, Underwriters Laboratories (UL), TUV Nord Group, ALS Limited, Lloyd's Register (LR), AsureQuality, NSF International, SCS Global Services, Control Union Certifications, FoodChain ID Group Inc. (Berkshire Partners), BRCGS, Eagle Certification Group, and Groupe Ecocert.
North America was the largest region in the food certification market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in food certification report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
The countries covered in the food certification market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The food certification market consists of revenues earned by entities through auditing of food production processes, inspection of facilities, laboratory testing of products, certification of compliance with standards, and reporting or issuance of certificates. The market value includes the fees for assessments, audits, consulting services, and related reporting tools provided as part of the service offering.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Food Certification Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on food certification market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for food certification ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food certification market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: International Organization for Standardization 22000; British Retail Consortium (BRC); Safe Quality Food (SQF); International Featured Standards (IFS); HALAL; KOSHER; Free-From Certifications; Hazard Analysis and Critical Control Points (HACCP); Vegan; Others Types
2) By Category: Organic Food Certification; Sustainable Food Certification
3) By Risk: High-Risk Foods; Low-Risk Foods
4) By Application: Bakery Products; Confectionary Products; Baby Foods; Meat And Poultry Products; Convenience Food; Nuts And Dried Fruits; Milk And Dairy Products; Tobacco; Honey; Tea And Coffee
5) By End User: Growers; Manufacturers; Retailers; Food Service Organization; Others Categories
Subsegments:
1) By International Organization For Standardization 22000: Food Safety Management Systems; Quality Management Integration; Supply Chain Certification; Risk Assessment Frameworks
2) By British Retail Consortium: Global Food Safety Standard; Packaging Material Standard; Storage And Distribution Standard; Consumer Product Standard
3) By Safe Quality Food: Primary Production Certification; Manufacturing Certification; Retail And Foodservice Certification; Storage And Distribution Certification
4) By International Featured Standards: Food Standard; Logistics Standard; Broker Standard; Packaging Standard
5) By Halal: Meat And Poultry Certification; Processed Food Certification; Beverages Certification; Ingredients Certification
Companies Mentioned: Thermo Fischer Scientific Inc.; Societe Generale de Surveillance (SGS); Eurofins Scientific; Bureau Veritas; Dekra SE; Intertek Group plc; Merieux NutriSciences; DNV GL; Underwriters Laboratories (UL); TUV Nord Group; ALS Limited; Lloyd's Register (LR); AsureQuality; NSF International; SCS Global Services; Control Union Certifications; FoodChain ID Group Inc.; BRCGS; Eagle Certification Group; Groupe Ecocert
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Food Certification Market Characteristics
3. Food Certification Market Trends And Strategies
4. Food Certification Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Food Certification Growth Analysis And Strategic Analysis Framework
5.1. Global Food Certification PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Food Certification Market Growth Rate Analysis
5.4. Global Food Certification Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Food Certification Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Food Certification Total Addressable Market (TAM)
6. Food Certification Market Segmentation
6.1. Global Food Certification Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
International Organization for Standardization 22000
British Retail Consortium (BRC)
Safe Quality Food (SQF)
International Featured Standards (IFS)
Halal
Kosher
Free-From Certifications
Hazard Analysis and Critical Control Points (HACCP)
Vegan
Other Types
6.2. Global Food Certification Market, Segmentation By Category, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Organic Food Certification
Sustainable Food Certification
6.3. Global Food Certification Market, Segmentation By Risk, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
High-Risk Foods
Low-Risk Foods
6.4. Global Food Certification Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Bakery Products
Confectionary Products
Baby Foods
Meat And Poultry Products
Convenience Food
Nuts And Dried Fruits
Milk And Dairy Products
Tobacco
Honey
Other Applications
6.5. Global Food Certification Market, Segmentation By End User, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Growers
Manufacturers
Retailers
Food Service Organization
Other End Users
6.6. Global Food Certification Market, Sub-Segmentation Of International Organization For Standardization 22000, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food Safety Management Systems
Quality Management Integration
Supply Chain Certification
Risk Assessment Frameworks
6.7. Global Food Certification Market, Sub-Segmentation Of British Retail Consortium, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Global Food Safety Standard
Packaging Material Standard
Storage And Distribution Standard
Consumer Product Standard
6.8. Global Food Certification Market, Sub-Segmentation Of Safe Quality Food, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Primary Production Certification
Manufacturing Certification
Retail And Foodservice Certification
Storage And Distribution Certification
6.9. Global Food Certification Market, Sub-Segmentation Of International Featured Standards, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food Standard
Logistics Standard
Broker Standard
Packaging Standard
6.10. Global Food Certification Market, Sub-Segmentation Of Halal, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Meat And Poultry Certification
Processed Food Certification
Beverages Certification
Ingredients Certification
6.11. Global Food Certification Market, Sub-Segmentation Of Kosher, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Meat Certification
Dairy Certification
Pareve Certification
Passover Certification
6.12. Global Food Certification Market, Sub-Segmentation Of Free-From Certifications, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Gluten-Free Certification
Allergen-Free Certification
Lactose-Free Certification
Additive-Free Certification
6.13. Global Food Certification Market, Sub-Segmentation Of Hazard Analysis And Critical Control Points, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
System Design Certification
Process Verification
Compliance Audit
Risk Management Training
6.14. Global Food Certification Market, Sub-Segmentation Of Vegan, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Food And Beverage Certification
Ingredient Certification
Cosmetics And Personal Care Certification
Restaurant Certification
6.15. Global Food Certification Market, Sub-Segmentation Of Others Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Organic Certification
Non-Genetically Modified Certification
Fair Trade Certification
Sustainable Sourcing Certification
7. Food Certification Market Regional And Country Analysis
7.1. Global Food Certification Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Food Certification Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
