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한글목차
비유제품 크리머 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 6.9%로 27억 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 식물기반 식이요법에 대한 소비자 선호도 증가, 유당불내증 및 유제품 알레르기 증가, 채식주의자 인구 증가, 소매유통채널 확대, 건강상 이점에 대한 의식 증가, 편리하고 보존기간이 긴 제품에 대한 수요 증가로 인한 것으로 예측됩니다. 예측기간 주요 동향으로는 풍미와 식감 진보, 패키징 혁신, 배합 기술 진보, 제품 혁신의 확대, 성분 배합의 진보 등이 있습니다.
향후 5년간 성장률 6.9%라고 하는 예측은 이 시장의 전회 예측으로부터 0.6% 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세 영향 때문입니다. 이러한 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.
채식주의 인구 확대가 비유제품 크리머 시장 성장을 이끌 것으로 예측됩니다. 채식주의자는 동물성 식품을 사용하지 않는 식사와 라이프 스타일을 신봉합니다. 채식주의 인구 증가는 동물 애호, 환경 문제, 식물 기반식이 요법으로 인한 건강상의 이점에 대한 인식 증가로 인한 것입니다. 비유제품 크리머는 비건 요리와 과자 만들기에 유연성을 가져, 유제품을 피하면서도 크림으로 맛있는 요리를 즐기는 사람들에게 지지되고 있습니다. 예를 들어, 2024년 4월 영국에 본사를 둔 교육 자선 단체인 비건 소사이어티는 2023년에는 유럽에서 약 260만명이 비건으로 2022년 320만명에서 증가했다고 보고했습니다. 따라서 비건 증가는 비유제품 크리머 시장에 박차를 가하고 있습니다.
목차
제1장 주요 요약
제2장 시장 특징
제3장 시장 동향과 전략
제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오
제5장 세계의 성장 분석과 전략 분석 프레임워크
세계의 비유제품 크리머 : PESTEL 분석(정치, 사회, 기술, 환경, 법적 요인, 촉진요인과 억제요인)
최종 이용 산업의 분석
세계의 비유제품 크리머 시장 : 성장률 분석
세계의 비유제품 크리머 시장 실적 : 규모와 성장, 2019-2024
세계의 비유제품 크리머 시장 예측 : 규모와 성장, 2024-2029, 2034F
세계의 비유제품 크리머 : 전체 시장 규모(TAM)
제6장 시장 세분화
세계의 비유제품 크리머 시장 : 유형별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
저지방 비유제품 크리머
중지방 비유제품 크리머
고지방 비유제품 크리머
세계의 비유제품 크리머 시장 : 형태별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
분말
액체
세계의 비유제품 크리머 시장 : 풍미별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
프렌치 바닐라
카라멜
헤이즐넛
아이리쉬 크림
기타 맛
세계의 비유제품 크리머 시장 : 용도별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
커피
밀크티
베이킹 푸드
음료와 사탕
인스턴트 시리얼
기타 용도
세계의 비유제품 크리머 시장 : 저지방 비유제품 크리머유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
분말 저지방 비유제품 크리머
액체 저지방 비유제품 크리머
세계의 비유제품 크리머 시장 : 중지방 비유제품 크리머유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
분말 중지방 비유제품 크리머
액체 중지방 비유제품 크리머
세계의 비유제품 크리머 시장 : 고지방 비유제품 크리머유형별 세분화, 분석과 예측, 2019-2024, 2024-2029F, 2034F
분말 고지방 비유제품 크리머
액체 고지방 비유제품 크리머
제7장 지역별/국가별 분석
세계의 비유제품 크리머 시장 : 지역별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
세계의 비유제품 크리머 시장 : 국가별, 분석과 예측, 2019-2024, 2024-2029F, 2034F
제8장 아시아태평양 시장
제9장 중국 시장
제10장 인도 시장
제11장 일본 시장
제12장 호주 시장
제13장 인도네시아 시장
제14장 한국 시장
제15장 서유럽 시장
제16장 영국 시장
제17장 독일 시장
제18장 프랑스 시장
제19장 이탈리아 시장
제20장 스페인 시장
제21장 동유럽 시장
제22장 러시아 시장
제23장 북미 시장
제24장 미국 시장
제25장 캐나다 시장
제26장 남미 시장
제27장 브라질 시장
제28장 중동 시장
제29장 아프리카 시장
제30장 경쟁 구도와 기업 프로파일
비유제품 크리머 시장 : 경쟁 구도
비유제품 크리머 시장 : 기업 프로파일
Cargill Incorporated : 개요, 제품 및 서비스, 전략 및 재무 분석
Nestle SA : 개요, 제품 및 서비스, 전략 및 재무 분석
Danone SA : 개요, 제품 및 서비스, 전략 및 재무 분석
Royal FrieslandCampina NV : 개요, 제품 및 서비스, 전략 및 재무 분석
Kerry Group plc : 개요, 제품 및 서비스, 전략 및 재무 분석
제31장 기타 주요 기업 및 혁신 기업
Land O'Lakes Inc.
Rich Products Corporation
Tree House Foods Inc.
Blue Diamond Growers
Balchem Corporation
Oatly Group AB
SunOpta Inc.
Bay Valley Food LLC
Califia Farms LLC
Laird Superfood Inc.
Ripple Foods PBC
PT Lautan Natural Krimerindo
Nutpods
Elmhurst Milked LLC
Minor Figures Inc.
제32장 세계 시장 경쟁 벤치마킹과 대시보드
제33장 주요 인수합병(M&A)
제34장 최근 시장 동향
제35장 시장의 잠재력이 높은 국가, 부문, 전략
비유제품 크리머 시장 2029 : 새로운 기회를 제공하는 국가
비유제품 크리머 시장 2029 : 새로운 기회를 제공하는 부문
비유제품 크리머 시장 2029 : 성장 전략
시장 동향에 기초한 전략
경쟁 전략
제36장 부록
SHW
영문 목차
영문목차
Non-dairy creamer serves as a milk or cream alternative in beverages such as coffee and tea, comprising vegetable oils, sweeteners, emulsifiers, and flavorings. It lacks lactose, catering to those who are lactose intolerant or follow a vegan diet.
Within the non-dairy creamer market, key varieties include low-fat, medium-fat, and high-fat options. Low-fat non-dairy creamer is designed with reduced fat content compared to standard alternatives. Available in powder and liquid forms, these creamers offer flavors such as French vanilla, caramel, hazelnut, and Irish creme, suitable for a variety of applications such as coffee, milk tea, baking, instant cereal, and confectionery.
Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.
The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.
The non-dairy creamer market research report is one of a series of new reports from The Business Research Company that provides non-dairy creamer market statistics, including the non-dairy creamer industry global market size, regional shares, competitors with non-dairy creamer market share, detailed non-dairy creamer market segments, market trends, and opportunities, and any further data you may need to thrive in the non-dairy creamer industry. These non-dairy creamer market research reports deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The non-dairy creamer market size has grown strongly in recent years. It will grow from $1.93 billion in 2024 to $2.06 billion in 2025 at a compound annual growth rate (CAGR) of 7.0%. The growth in the historic period can be attributed to rise in lactose intolerance, increase in vegan and plant-based diet trends, increase in coffee consumption, expansion of retail and e-commerce channels, increase in demand for convenience foods, and increase in shelf life compared to dairy.
The non-dairy creamer market size is expected to see strong growth in the next few years. It will grow to " $2.7 billion in 2029 at a compound annual growth rate (CAGR) of 6.9%. The growth in the forecast period can be attributed to increasing consumer preference for plant-based diets, rising lactose intolerance and dairy allergies, growing vegan population, expanding retail distribution channels, increasing awareness of health benefits, and increasing demand for convenient and long shelf-life products. Major trends in the forecast period include advancements in flavor and texture, innovation in packaging, advancements in formulation technologies, expanding product innovations, and advancements in ingredient formulations.
The forecast of 6.9% growth over the next five years reflects a modest reduction of 0.6% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing coffee additive costs, as tariffs on palm oil and soy derivatives from Indonesia and Brazil disrupt production.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.
The expanding vegan population is anticipated to drive the growth of the non-dairy creamer market. Vegans adhere to a diet and lifestyle free from animal products. The rise in the vegan population stems from growing awareness of animal welfare, environmental issues, and the perceived health benefits of plant-based diets. Non-dairy creamer offers flexibility in vegan cooking and baking, making it a favored choice for those avoiding dairy while still enjoying creamy and flavorful foods. For example, in April 2024, the Vegan Society, a UK-based educational charity, reported that approximately 2.6 million people in Europe were vegan in 2023, up from 3.2 million in 2022. Thus, the increasing number of vegans is fueling the non-dairy creamer market.
Leading companies in the non-dairy creamer market are focusing on creating innovative products, such as plant-based creamers, to meet the rising demand for natural and sustainable food options among health-conscious consumers. Plant-based creamers are non-dairy alternatives made from organic plant ingredients. For instance, in March 2024, Califia Farms, a US-based food and beverages company, introduced Organic Almond Creamers, which are plant-based and USDA Certified Organic, made with simple ingredients and free from gums or oils. Available in Lavender, Brown Sugar, and Vanilla flavors, these new products align with the increasing consumer demand for organic and straightforward alternatives to traditional creamers. These offerings highlight the latest innovations and dedication to providing diverse, delicious plant-based options that cater to the evolving needs of today's consumers.
In January 2024, MPearlRock LP, a US-based strategic partnership firm, acquired Nutpods for an undisclosed amount. This acquisition enabled Nutpods to enhance its growth, broaden its market presence, improve its products, attract more customers, and explore new distribution channels. Nutpods is a US-based company specializing in dairy-free alternatives for creamers, cold brews, and oat milk.
Major companies operating in the non-dairy creamer market are Cargill Incorporated, Nestle S.A., Danone S.A., Royal FrieslandCampina N.V., Kerry Group plc, Land O'Lakes Inc., Rich Products Corporation, Tree House Foods Inc., Blue Diamond Growers, Balchem Corporation, Oatly Group AB, SunOpta Inc., Bay Valley Food LLC, Califia Farms LLC, Laird Superfood Inc., Ripple Foods PBC, PT Lautan Natural Krimerindo, Nutpods, Elmhurst Milked LLC, Minor Figures Inc., Custom Food Group, Nature's Charm, Pacific Foods of Oregon LLC, Buddy Dean, Korn Thai Co. Ltd.
North America was the largest region in the non-dairy creamer market in 2024. The regions covered in the non-dairy creamer market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the non-dairy creamer market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
The non-dairy creamer market consists of sales of sugar-free non-dairy creamers, organic non-dairy creamers, vegan non-dairy creamers, and soy-based non-dairy creamers. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
Non-Dairy Creamer Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.
This report focuses on non-dairy creamer market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Where is the largest and fastest growing market for non-dairy creamer ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The non-dairy creamer market global report from the Business Research Company answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.
The market characteristics section of the report defines and explains the market.
The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
The forecasts are made after considering the major factors currently impacting the market. These include:
The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
Market segmentations break down the market into sub markets.
The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:1) By Type: Low Fat Non-Dairy Creamer; Medium Fat Non-Dairy Creamer; High Fat Non-Dairy Creamer
2) By Form: Powder; Liquid
3) By Flavor: French Vanilla; Caramel; Hazelnut; Irish Creme; Other Flavors
4) By Application: Coffee; Milk Tea; Baking Food; Drinks And Candy; Instant Cereal; Other Applications
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Table of Contents
1. Executive Summary
2. Non-Dairy Creamer Market Characteristics
3. Non-Dairy Creamer Market Trends And Strategies
4. Non-Dairy Creamer Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market
4.1. Supply Chain Impact from Tariff War & Trade Protectionism
5. Global Non-Dairy Creamer Growth Analysis And Strategic Analysis Framework
5.1. Global Non-Dairy Creamer PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
5.2. Analysis Of End Use Industries
5.3. Global Non-Dairy Creamer Market Growth Rate Analysis
5.4. Global Non-Dairy Creamer Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
5.5. Global Non-Dairy Creamer Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
5.6. Global Non-Dairy Creamer Total Addressable Market (TAM)
6. Non-Dairy Creamer Market Segmentation
6.1. Global Non-Dairy Creamer Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Low Fat Non-Dairy Creamer
Medium Fat Non-Dairy Creamer
High Fat Non-Dairy Creamer
6.2. Global Non-Dairy Creamer Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Powder
Liquid
6.3. Global Non-Dairy Creamer Market, Segmentation By Flavor, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
French Vanilla
Caramel
Hazelnut
Irish Creme
Other Flavors
6.4. Global Non-Dairy Creamer Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Coffee
Milk Tea
Baking Food
Drinks And Candy
Instant Cereal
Other Applications
6.5. Global Non-Dairy Creamer Market, Sub-Segmentation Of Low Fat Non-Dairy Creamer, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Powdered Low Fat Non-Dairy Creamer
Liquid Low Fat Non-Dairy Creamer
6.6. Global Non-Dairy Creamer Market, Sub-Segmentation Of Medium Fat Non-Dairy Creamer, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Powdered Medium Fat Non-Dairy Creamer
Liquid Medium Fat Non-Dairy Creamer
6.7. Global Non-Dairy Creamer Market, Sub-Segmentation Of High Fat Non-Dairy Creamer, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
Powdered High Fat Non-Dairy Creamer
Liquid High Fat Non-Dairy Creamer
7. Non-Dairy Creamer Market Regional And Country Analysis
7.1. Global Non-Dairy Creamer Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
7.2. Global Non-Dairy Creamer Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
