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커피 크리머 시장 분석 및 예측(-2034년) : 유형, 제품, 기술, 용도, 형태, 원료 유형, 최종 사용자, 기능, 기기, 솔루션
Coffee Creamer Market Analysis and Forecast to 2034: Type, Product, Technology, Application, Form, Material Type, End User, Functionality, Equipment, Solutions
상품코드 : 1762098
리서치사 : Global Insight Services LLC
발행일 : 2025년 07월
페이지 정보 : 영문 355 Pages
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한글목차

커피 크리머 시장은 2024년 115억 달러에서 2034년에는 195억 달러로 확대되며 CAGR은 약 6.4%를 나타낼 것으로 예측됩니다. 액체, 분말, 특수 크리머 등 다양한 제품에 의해 특징지어집니다.

업계 개요 :

커피 크리머 시장은 세계의 관세, 지정학적 긴장, 진화하는 공급망 역학에 의해 재형성되고 있습니다. 중국은 관세의 영향을 완화하기 위해 국내 제조 능력을 강화하고 있으며 자급 자족에 중점을 두고 있음은 분명합니다. 시장의 진화는 적응성있는 공급망과 혁신에 달려 있습니다. 중동 분쟁은 에너지 가격에 변동을 일으켜 간접적으로 생산 비용과 물류에 영향을 미치기 때문에 시장 역학에 영향을 미칩니다.

시장 세분화
유형 유제품 크리머, 비유제품 크리머, 식물 크리머
제품 액체 크리머, 분말 크리머, 농축 크리머
기술 마이크로 캡슐화, 유화, 분무 건조
용도 식음료, 베이커리 제품, 과자, 음료 믹스
형태 분말, 액체, 농축액
원료 유형 대두, 아몬드, 코코넛, 귀리, 캐슈, 완두콩 단백질
최종 사용자 가정, 카페 및 레스토랑, 호텔, 식품 서비스 산업
기능 향료, 무설탕, 무지방, 무유당
장비 혼합 장비, 충전 및 포장 기계, 저장 탱크
솔루션 개인 브랜드, 맞춤형 제형, 공동 포장

시장 개요 :

커피 크리머 시장은 소비자의 선호도의 진화와 음료의 편의성과 커스터마이징 지향의 향상으로 견인되어 견조한 확대를 계속하고 있습니다. 유제품 베이스의 부문이 시장을 독점하고 있습니다. 부문의 우위는 천연 성분을 요구하는 건강 지향 소비자에 부응하는 프리미엄 및 유기농 유제품 크리머에 대한 수요 증가에 의해 강화되고 있습니다. 유당 불내증의 만연과 식물성 식생활의 인기가 높아지면서 급속히 상승하고 있습니다. 또한, 풍미 크리머의 하위 부문은 소비자가 개인화된 미각 경험을 추구하기 위해 기세를 늘리고 있습니다.

충돌 개요 :

커피 크리머 시장은 유제품 베이스, 비유제품 베이스, 식물성 크리머를 비롯한 다양한 제품 부문으로 특징지어집니다. 하지만, 이것은 뿌리 깊은 커피 문화와 편리하고 커스터마이즈 가능한 커피 옵션에 대한 소비자의 큰 수요에 지지되고 있습니다. 규제의 영향, 특히 식품의 안전성과 표시에 관한 요건은 시장 역학을 형성하는 데 있어서 매우 중요한 역할을 하고 있습니다. 그러나 제조업체는 원재료 가격의 변동과 경쟁 우위를 유지하기 위한 지속적인 제품 차별화의 필요성과 같은 과제를 극복해야 합니다.

주요 동향 및 촉진요인 :

커피 크리머 시장은 소비자의 기호의 진화와 혁신적인 제품 개발을 통해 역동적인 성장을 이루고 있습니다. 앞으로의 제품을 확대하도록 촉구하고 있습니다. 또 하나의 큰 동향은 클린 라벨 제품의 중시입니다. 소비자는 독특한 풍미와 경험을 제공하는 고품질의 장인 크리머에게 높은 요금을 지불하는 것을 주저하지 않기 때문입니다. 또한, 개인화의 동향은 기세를 늘리고 있으며, 브랜드는 개인의 취향과 취향에 맞게 커스터마이즈 가능한 옵션을 제공합니다.

억제요인과 도전 :

커피 크리머 시장은 현재 몇 가지 큰 시장 성장 억제요인과 과제를 안고 있습니다. 첫째, 건강 지향 소비자는 많은 커피 크리머에 포함된 인공적인 성분에 대한 경계감을 강화하고 있습니다. 두 번째로, 원료 가격, 특히 유제품 및 식물 유래 원재료의 가격 변동이 가격 전략과 이익률에 영향을 미치고 제조업체에게 재무 문제를 야기합니다. 셋째, 커피 첨가물로서 인기를 끌고 있는 식물성 우유와 같은 대체 제품과도 격렬한 경쟁이 일어나고 있습니다. 또한, 규제 상황도 엄격해지고 있어 각국 정부는 보다 엄격한 식품 안전 요건과 표시 요건을 부과하고 있습니다. 세계 사건으로 악화된 공급망의 혼란은 유통 지연과 비용 증가로 이어져 다양한 지역에서 커피 크리머의 가용성과 가격에 영향을 미치고 있습니다.

목차

제1장 커피 크리머 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 커피 크리머 시장 전망

제5장 커피 크리머 시장 전략

제6장 커피 크리머 시장 규모

제7장 커피 크리머 시장 : 유형별

제8장 커피 크리머 시장 : 제품별

제9장 커피 크리머 시장 : 기술별

제10장 커피 크리머 시장 : 용도별

제11장 커피 크리머 시장 : 형태별

제12장 커피 크리머 시장 : 원료 유형별

제13장 커피 크리머 시장 : 최종 사용자별

제14장 커피 크리머 시장 : 기능별

제15장 커피 크리머 시장 : 기기별

제16장 커피 크리머 시장 : 솔루션별

제17장 커피 크리머 시장 : 지역별

제18장 경쟁 구도

제19장 기업 프로파일

KTH
영문 목차

영문목차

Coffee Creamer Market is anticipated to expand from $11.5 billion in 2024 to $19.5 billion by 2034, growing at a CAGR of approximately 6.4%. Coffee Creamer Market encompasses products that enhance coffee's flavor and texture, including dairy and non-dairy options. This market is characterized by diverse offerings such as liquid, powdered, and specialty creamers catering to health-conscious and gourmet preferences. Driven by evolving consumer tastes, the market sees innovations in plant-based and sugar-free variants. Increasing coffee consumption and demand for convenience fuel growth, with opportunities in personalized and sustainable packaging solutions.

Industry Overview:

The Coffee Creamer Market is being reshaped by global tariffs, geopolitical tensions, and evolving supply chain dynamics. In Japan and South Korea, trade tensions with key partners have prompted diversification of import sources and investment in local production. China's focus on self-sufficiency is evident as it enhances domestic manufacturing capabilities to mitigate tariff impacts. Taiwan's strategic position in global supply chains is challenged by geopolitical risks, necessitating closer regional collaborations. Globally, the parent market is experiencing steady growth, driven by rising coffee consumption and preference for premium creamers. By 2035, market evolution will hinge on adaptive supply chains and innovation. Middle East conflicts add volatility to energy prices, indirectly affecting production costs and logistics, thereby influencing market dynamics.

Market Segmentation
TypeDairy-Based Creamers, Non-Dairy Creamers, Plant-Based Creamers
ProductLiquid Creamers, Powder Creamers, Concentrated Creamers
TechnologyMicroencapsulation, Emulsification, Spray Drying
ApplicationFood and Beverage, Bakery Products, Confectionery, Beverage Mixes
FormPowder, Liquid, Concentrate
Material TypeSoy, Almond, Coconut, Oat, Cashew, Pea Protein
End UserHouseholds, Cafes and Restaurants, Hotels, Food Service Industry
FunctionalityFlavored, Sugar-Free, Fat-Free, Lactose-Free
EquipmentMixing Equipment, Filling and Packaging Machines, Storage Tanks
SolutionsPrivate Label, Custom Formulation, Co-Packing

Market Overview:

The Coffee Creamer Market is experiencing robust expansion, driven by evolving consumer preferences and the increasing inclination towards convenience and customization in beverages. The dairy-based segment dominates the market, primarily due to its rich flavor profile and widespread acceptance across diverse demographics. This segment's dominance is bolstered by the rising demand for premium and organic dairy creamers, which cater to health-conscious consumers seeking natural ingredients. In contrast, the non-dairy segment is emerging rapidly, propelled by the growing prevalence of lactose intolerance and the rising popularity of plant-based diets. Innovations in non-dairy creamers, such as almond, soy, and oat-based options, are gaining traction for their health benefits and environmental sustainability. Additionally, the flavored creamer sub-segment is gaining momentum, as consumers seek personalized taste experiences. This trend is further amplified by technological advancements in flavor extraction and formulation, which enhance product variety and appeal.

Geographical Overview:

The coffee creamer market is experiencing diverse growth patterns across different regions, each exhibiting unique characteristics. In North America, the market is robust, driven by a strong coffee culture and consumer preference for convenience. The demand for plant-based creamers is rising, reflecting the region's health-conscious trends. Europe is witnessing steady growth, with an emphasis on organic and natural creamers. The region's consumers are increasingly inclined towards sustainable and ethically sourced products, influencing market dynamics. Innovations in flavor profiles and packaging are also contributing to the market's expansion. In Asia Pacific, the coffee creamer market is burgeoning. Rapid urbanization and changing lifestyles are propelling demand. The region's growing middle class is embracing premium and flavored creamers, enhancing market opportunities. Manufacturers are focusing on product diversification to cater to diverse consumer preferences. Latin America presents emerging opportunities, with a burgeoning coffee culture driving the demand for creamers. The region is seeing increased interest in both traditional and innovative creamer products. Local brands are capitalizing on cultural preferences to gain market traction. The Middle East & Africa region is gradually recognizing the potential of the coffee creamer market. Urbanization and increasing coffee consumption are catalyzing growth. The market is poised for expansion as consumers explore various creamer options to complement their coffee-drinking habits.

Competition Overview:

The coffee creamer market is characterized by a diverse array of product segments, including dairy-based, non-dairy, and plant-based creamers. The non-dairy segment has seen a notable rise in popularity, driven by the increasing prevalence of lactose intolerance and a growing consumer preference for plant-based diets. Geographically, North America remains a dominant force in the market, bolstered by a strong coffee culture and significant consumer demand for convenient and customizable coffee options. Meanwhile, the Asia-Pacific region is witnessing robust growth, fueled by rising disposable incomes and an expanding middle class with a penchant for premium coffee experiences. Major industry players are actively expanding their product portfolios to cater to diverse consumer preferences and dietary needs. Regulatory influences, particularly in terms of food safety and labeling requirements, play a pivotal role in shaping market dynamics. The outlook for the coffee creamer market is optimistic, with innovation in flavor profiles and the introduction of sustainable, eco-friendly packaging solutions expected to drive future growth. However, manufacturers must navigate challenges such as fluctuating raw material prices and the need for continuous product differentiation to maintain competitive advantage. As consumer preferences continue to evolve, the market is poised for further expansion, particularly through strategic partnerships and technological advancements in production processes.

Recent Developments:

The coffee creamer market has experienced notable developments over the past three months. Nestle Professional announced a strategic partnership with a leading plant-based ingredients supplier to expand its range of non-dairy creamers, reflecting the growing consumer trend towards plant-based diets. In a significant acquisition, Danone acquired a prominent U.S.-based coffee creamer brand to strengthen its portfolio in North America, aligning with its strategy to capture a larger share of the premium coffee segment. Meanwhile, International Delight launched an innovative line of zero-sugar creamers, catering to health-conscious consumers and addressing the rising demand for healthier coffee additives. On the financial front, Coffee Mate reported a marked increase in sales, attributed to its successful marketing campaign and the introduction of limited-edition seasonal flavors. Lastly, regulatory updates in the European Union regarding food labeling are prompting manufacturers to reformulate their products for compliance, highlighting the importance of transparency and consumer trust in the market. These developments underscore the dynamic nature of the coffee creamer industry, driven by consumer preferences and strategic corporate maneuvers.

Key Companies:

Nestle, Danone, Friesland Campina, Dean Foods, Lactalis, Meiji Holdings, Kerry Group, Turm- Sahne, Tine, Royal Friesland Campina, Muller Group, Saputo, Arla Foods, Agropur Cooperative, Hochwald Foods, Groupe Lactalis, Berkeley Farms, Darigold, Yili Group, Amul

Key Trends and Drivers:

The coffee creamer market is experiencing dynamic growth fueled by evolving consumer preferences and innovative product developments. One of the key trends is the increasing demand for plant-based creamers, driven by the rising popularity of vegan and lactose-free diets. Consumers are seeking healthier and environmentally friendly alternatives, prompting manufacturers to expand their plant-based offerings. Another significant trend is the emphasis on clean label products. Shoppers are becoming more health-conscious, scrutinizing ingredient lists for artificial additives and preservatives. This shift is encouraging brands to focus on transparency and natural ingredients. Additionally, the rise of premiumization is noteworthy, as consumers are willing to pay a premium for high-quality, artisanal creamers that offer unique flavors and experiences. The growing influence of e-commerce is also reshaping the market landscape. Online platforms provide consumers with easy access to a wide variety of products, fostering increased competition and innovation. Furthermore, the trend towards personalization is gaining momentum, with brands offering customizable options to cater to individual tastes and preferences. These trends and drivers collectively underscore a vibrant and evolving coffee creamer market, presenting lucrative opportunities for forward-thinking companies.

Restraints and Challenges:

The coffee creamer market is currently navigating several significant restraints and challenges. Firstly, health-conscious consumers are increasingly wary of artificial ingredients, which are prevalent in many coffee creamers. This shift towards natural and organic products is compelling manufacturers to reformulate their offerings, often at a higher cost. Secondly, fluctuating raw material prices, particularly for dairy and plant-based ingredients, pose a financial challenge to producers, affecting pricing strategies and profit margins. Thirdly, the market is experiencing intense competition, not only from within but also from alternative products like plant-based milk, which are gaining popularity as coffee additives. Additionally, the regulatory landscape is becoming more stringent, with governments imposing stricter food safety and labeling requirements, increasing compliance costs for manufacturers. Lastly, supply chain disruptions, exacerbated by global events, have led to delays and increased costs in distribution, impacting the availability and pricing of coffee creamers in various regions.

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Coffee Creamer Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Coffee Creamer Market Outlook

5: Coffee Creamer Market Strategy

6: Coffee Creamer Market Size

7: Coffee Creamer Market, by Type

8: Coffee Creamer Market, by Product

9: Coffee Creamer Market, by Technology

10: Coffee Creamer Market, by Application

11: Coffee Creamer Market, by Form

12: Coffee Creamer Market, by Material Type

13: Coffee Creamer Market, by End User

14: Coffee Creamer Market, by Functionality

15: Coffee Creamer Market, by Equipment

16: Coffee Creamer Market, by Solutions

17: Coffee Creamer Market, by Region

18: Competitive Landscape

19: Company Profiles

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