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세계의 대체 단백질 시장 보고서(2025)
Alternative Protein Global Market Report 2025
상품코드 : 1805420
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

대체 단백질 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년 연평균 복합 성장률(CAGR)은 16.3%를 나타내고, 1,854억 9,000만 달러로 성장할 것으로 예상됩니다. 예측기간의 성장은 정책과 규제 지원, 세계 인구 증가, 투자 및 자금 유입, 소비자 선호도 변화, 기후 변화 완화 등에 기인합니다. 예측기간 중 세계의 주요 동향으로는 단백질원 다양화, 외식산업에서의 주류 채택, 프리미엄화와 혁신, 세계적 확대와 시장 접근, 영양 강화와 강화 등이 있습니다.

향후 5년간 성장률 16.3%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.2% 소폭 감소한 것을 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세 영향 때문입니다. 이러한 영향은 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 부정적인 영향으로 더욱 광범위한 것으로 보입니다.

식물성 단백질에 대한 수요 증가는 대체 단백질 시장 전망 성장을 가속할 것으로 예측됩니다. 식물성 단백질은 동물 유래가 아닌 식물 유래 단백질을 지칭합니다. 이러한 단백질은 여러 식물성 식품에 포함되어 있으며 비건, 채식주의, 식물성 식생활을 수행하는 사람들이 자주 소비합니다. 식물성 단백질은 전통적인 동물성 단백질의 대안으로서 대체 단백질 제품에 사용되며, 지속가능하고 잔존한 선택을 제공합니다. 기타 특전으로서, 식물성 단백질은 동물성 단백질에 비해 포화 지방이 낮고, 식이 섬유가 풍부하고, 환경에 대한 영향이 적고, 윤리적 배려가 이루어지고 있습니다. 예를 들어 미국에 본사를 둔 비영리 단체 Good Food Institute에 따르면 2023년 4월 2022년 식물성 육류 및 해산물의 세계 소매 매출은 61억 달러에 이르렀으며 매출은 8% 증가, 무게는 5% 증가했습니다. 게다가 식물 유래 우유, 치즈, 요구르트의 총 매출액은 전 세계적으로 216억 달러에 달하고, 전년 대비 7% 증가했습니다. 따라서 식물성 단백질에 대한 수요 증가는 대체 단백질 시장의 성장을 이끌고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Alternative protein refers to protein sources that are not derived from traditional animal agriculture, such as beef, poultry, or fish. These alternatives aim to provide protein-rich food options while addressing concerns related to environmental sustainability, animal welfare, and the increasing demand for protein as the global population grows.

The main sources of alternative proteins are plant-based, insect-based, microbial-based, and others. Plant-based proteins are derived from a variety of plant sources, providing a sustainable and cruelty-free alternative to animal-based proteins. These are available in dry and wet forms and are used in several applications, such as food and beverage, cattle, aquaculture, animal feed, pet food, equine, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The main sources of alternative proteins are plant-based, insect-based, microbial-based, and others. Plant-based proteins are derived from a variety of plant sources, providing a sustainable and cruelty-free alternative to animal-based proteins. These are available in dry and wet forms and are used in several applications, such as food and beverage, cattle, aquaculture, animal feed, pet food, equine, and others.

The alternative protein market size has grown rapidly in recent years. It will grow from $85.65 billion in 2024 to $101.35 billion in 2025 at a compound annual growth rate (CAGR) of 18.3%. The growth in the historic period can be attributed to health and wellness trends, environmental concerns, ethical and animal welfare concerns, cultural and religious preferences, innovation and product development.

The alternative protein market size is expected to see rapid growth in the next few years. It will grow to " $185.49 billion in 2029 at a compound annual growth rate (CAGR) of 16.3%. The growth in the forecast period can be attributed to policy and regulatory support, global population growth, investment and funding inflows, changing consumer preferences, climate change mitigation. Major trends in the forecast period include diversification of protein sources, mainstream adoption in foodservice, premiumization and innovation, global expansion and market accessibility, nutritional enhancement and fortification.

The forecast of 16.3% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing tariffs on pea and mycoprotein imports from Canada and the UK, raising costs for plant-based meat producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The increasing demand for plant-based proteins is expected to propel the growth of the alternative protein market going forward. Plant-based protein refers to proteins derived from plants rather than animal sources. These proteins are present in several plant-based foods and are frequently consumed by people who follow vegetarian, vegan, or plant-based diets. Plant-based proteins are used in alternative protein products as substitutes for traditional animal-based proteins, offering a sustainable and cruelty-free option. Additionally, plant-based proteins offer benefits such as lower saturated fat, high fiber content, reduced environmental impact, and ethical considerations compared to animal-based proteins. For instance, in April 2023, according to the Good Food Institute, a US-based non-profit organization, the global retail sales of plant-based meat and seafood in 2022 amounted to $6.1 billion, indicating an 8% growth in revenue and a 5% increase in weight. Additionally, the collective sales of plant-based milk, cheese, and yogurt reached $21.6 billion globally, marking a 7% rise from the previous year. Therefore, the increasing demand for plant-based proteins is driving the growth of the alternative protein market.

Major companies operating in the alternative protein market are developing new products, such as plant-based meat, to gain a competitive edge in the market. Plant-based meat refers to food products that mimic the taste, texture, and nutritional profile of traditional animal meat but are entirely derived from plant-based sources. For instance, in January 2023, Final Foods Inc., a US-based food and technology company, launched a plant-based meat product line designed for gourmet chefs and the food service industry. This innovative range offers protein-rich vegan alternatives in slices and large cuts, allowing for versatile culinary applications such as grilling, stewing, sauteing, and stir-frying. Crafted with a unique extrusion cooking process using pea protein and natural ingredients, Final Foods' vegan meat distinguishes itself by its commitment to replicating the taste of meat while providing a more natural and creative alternative for chefs. Notably, the company is pioneering a sustainable production model, utilizing small-scale micro factories to support local markets.

In August 2024, Naplasol, a Belgium-based provider of plant-based food ingredients, acquired Mycorena for an undisclosed amount. This acquisition is aimed at expanding Naplasol's product offerings and strengthening its position in the plant-based food sector. By incorporating Mycorena's innovative mycelium-based protein solutions, Naplasol plans to diversify its ingredient portfolio and capitalize on the increasing demand for sustainable and nutritious food alternatives. Mycorena is a Sweden-based food-tech company specializing in mycelium-based protein solutions.

Major companies operating in the alternative protein market are Cargill Incorporated, Archer-Daniels-Midland Company, CHS Inc., International Flavors & Fragrances Inc., Kerry Group plc, Ingredion Incorporated, DIC Corporation, Glanbia Plc, Roquette Freres SA, Tate & Lyle Plc, Corbion NV, Now Health Group Inc., Farbest Farms Inc., Ynsect SAS, BENEO GmbH, Cyanotech Corporation, MycoTechnology Inc., Enterra Feed Corporation, Sotexpro, Axiom Foods Inc., Protix B.V., EnviroFlight LLC, Entomo Farms, Aspire Food Group, Pond Technologies Holdings Inc.

North America was the largest region in the alternative protein market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the alternative protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the alternative protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The alternative protein market consists of sales of soy flours, soy concentrates, soy isolates, whey protein concentrate, whey protein isolate, and lab-grown meat. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Alternative Protein Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on alternative protein market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for alternative protein ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The alternative protein market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Alternative Protein Market Characteristics

3. Alternative Protein Market Trends And Strategies

4. Alternative Protein Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Alternative Protein Growth Analysis And Strategic Analysis Framework

6. Alternative Protein Market Segmentation

7. Alternative Protein Market Regional And Country Analysis

8. Asia-Pacific Alternative Protein Market

9. China Alternative Protein Market

10. India Alternative Protein Market

11. Japan Alternative Protein Market

12. Australia Alternative Protein Market

13. Indonesia Alternative Protein Market

14. South Korea Alternative Protein Market

15. Western Europe Alternative Protein Market

16. UK Alternative Protein Market

17. Germany Alternative Protein Market

18. France Alternative Protein Market

19. Italy Alternative Protein Market

20. Spain Alternative Protein Market

21. Eastern Europe Alternative Protein Market

22. Russia Alternative Protein Market

23. North America Alternative Protein Market

24. USA Alternative Protein Market

25. Canada Alternative Protein Market

26. South America Alternative Protein Market

27. Brazil Alternative Protein Market

28. Middle East Alternative Protein Market

29. Africa Alternative Protein Market

30. Alternative Protein Market Competitive Landscape And Company Profiles

31. Alternative Protein Market Other Major And Innovative Companies

32. Global Alternative Protein Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Alternative Protein Market

34. Recent Developments In The Alternative Protein Market

35. Alternative Protein Market High Potential Countries, Segments and Strategies

36. Appendix

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