세계의 합성 식품 시장 보고서(2025년)
Synthetic Food Global Market Report 2025
상품코드 : 1805302
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

합성 식품 시장은 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 233억 8,000만 달러로 성장할 것으로 예측되며 CAGR은 5.9%에 이를 전망입니다. 예측 기간의 성장은 인구 증가, 지속 가능한 식량원에 대한 수요 증가, 맞춤 영양에 대한 의식 증가, 대체 단백질원의 확대, 합성 식품을 지원하는 정부의 이니셔티브에 기인하고 있습니다. 예측 기간의 주요 동향은 식물 기반 및 실험실 재배 대체 식품의 개발, 개별화 영양 추세, 식품 생산에서의 지속 가능성의 중요성, 정밀 발효법 사용 증가, 3D 인쇄 식품의 인기 상승 등을 포함합니다.

향후 5년간 예측되는 성장률 5.9%는 시장에 대한 과거 예측에서 변하지 않았습니다. 그러나 미국과 타국 간 관세의 영향이 우려됩니다. 이는 배양 단백질 기술이 이스라엘과 싱가포르에서 조달되기 때문에 실험실에서 배양된 고기와 유제품의 대체 비용을 증가시켜 미국에 직접 영향을 미칠 수 있습니다. 또한 상호 관세와 무역의 긴장과 한계 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더욱 광범위해질 것으로 보입니다.

대체 단백질 공급원에 대한 수요의 급증은 합성 식품 시장의 성장을 이끌 것으로 예측됩니다. 이러한 대체 단백질 공급원은 식물, 동물 또는 발효 생산 세포에서 얻어질 수 있으며, 배양 고기, 식물 유래 고기, 효모 또는 조류 유래 단세포 단백질, 식용 곤충과 같은 분야의 혁신을 상징합니다. 이러한 추세는 지속 가능하고 건강한 식생활을 개발하려는 식품 산업의 광범위한 노력과 일치합니다. 예를 들어, 캐나다 국가조사위원회는 2022년 8월에 캐나다에서 식물성 단백질을 포함한 대체 단백질 수요가 2024년까지 매년 14% 증가할 것으로 예측된다고 보고했습니다. 2054년에는 전체 단백질 수요가 두 배로 증가하여 9억 4,350만 톤에 이를 것으로 예측됩니다. 따라서 대체 단백질 공급원에 대한 수요 증가는 합성 식품 시장의 중요한 촉진 요인입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시 경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수 합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

CSM
영문 목차

영문목차

Synthetic food pertains to food items or products created artificially in controlled laboratory settings, serving as alternatives to naturally farmed foods to mitigate their environmental impact.

The primary components of synthetic food include synthetic color, enzymes, hydrocolloids, antioxidants, flavor and fragrances, fats, and oils. Synthetic color specifically denotes any organic color produced through chemical synthesis not naturally occurring. These colors impart appealing hues to food and beverages, enhancing their visual allure. Distribution channels encompass supermarkets, traditional stores, and online platforms, catering to various applications such as beverages, dairy and frozen products, bakery and confectionery items, meat, poultry and seafood, processed foods, convenience foods and beverages, as well as sauces and dressings.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The synthetic food market research report is one of a series of new reports from The Business Research Company that provides synthetic food market statistics, including synthetic food industry global market size, regional shares, competitors with a synthetic food market share, detailed synthetic food market segments, market trends and opportunities, and any further data you may need to thrive in the synthetic food industry. This synthetic food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The synthetic food market size has grown strongly in recent years. It will grow from $17.57 billion in 2024 to $18.56 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to population growth, increasing urbanization, changing dietary habits, rising health consciousness, globalization of food supply chains.

The synthetic food market size is expected to see strong growth in the next few years. It will grow to " $23.38 billion in 2029 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to growing population, increasing demand for sustainable food sources, rising awareness of personalized nutrition, expansion of alternative protein sources, government initiatives supporting synthetic food. Major trends in the forecast period include development of plant-based and lab-grown alternatives, personalized nutrition trends, focus on sustainability in food production, increased use of precision fermentation, rising popularity of 3D-printed food.

The forecast of 5.9% growth over the next five years remains unchanged from the previous projection for this market. This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing lab-grown meat and dairy substitute costs, as cultured protein tech is sourced from Israel and Singapore.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The anticipated surge in demand for alternative protein sources is poised to drive the growth of the synthetic food market. These alternative protein sources can be derived from plants, animals, or fermentation-produced cells, showcasing innovations in categories such as lab-grown meat, plant-based meat, single-cell proteins from yeast or algae, and edible insects. This trend aligns with broader efforts within the food industry to develop sustainable and health-conscious diets. For example, the National Research Council Canada reported in August 2022 that the need for alternative proteins in Canada, including plant-based proteins, was projected to grow by 14% annually by 2024. By 2054, the overall protein demand is expected to double, reaching 943.5 million metric tons. Hence, the rising demand for alternative protein sources is a significant driver of the synthetic food market.

The rise in health-conscious choices is anticipated to drive the growth of the synthetic food market in the future. Health-conscious choices refer to decisions made with an emphasis on promoting well-being and sustaining a healthy lifestyle. The use of synthetic food provides alternatives that meet healthy nutritional needs and support sustainable practices. For example, in May 2022, a survey conducted by the International Food Information Council, a US-based non-profit organization, among 1,005 American adults aged 18-80 and adult Gen Z consumers aged 18-24 revealed that approximately 52% of participants adhered to a specific diet or eating pattern, an increase from 39% in 2021. The most popular choices included clean eating (16%), mindful eating (14%), and calorie counting (13%). Thus, the increase in health-conscious choices is fueling the growth of the synthetic food market.

Major companies in the synthetic food market are concentrating on investing in synthetic food to innovate and scale production methods, improve the nutritional profile of food products, fulfill the rising demand for sustainable and alternative protein sources, lessen environmental impact, and tackle food security challenges. There has been a surge in seed funding from notable investors in the biotech and foodtech sectors, aimed at transforming the alternative meat industry with innovative solutions. For example, in April 2024, Cultimate Foods, a Berlin-based food manufacturer, secured USD 2.48 million (€2.3 million) in seed funding to boost its production capabilities and broaden its operations within the alternative meat sector. The startup highlights that its technology not only enhances flavor but also helps reduce dependence on intensive animal farming and addresses climate change by decreasing CO2 emissions.

In January 2022, Oterra, a Denmark-based food and beverage manufacturing company, successfully acquired Food Ingredient Solutions for an undisclosed amount. This strategic move positions Oterra as a player with over two decades of experience in natural colors and a comprehensive portfolio encompassing synthetic colors and natural antioxidants. The acquisition also establishes Oterra's presence in the significant U.S. market, where consumer demand for foods and drinks with natural hues continues to grow. Food Ingredient Solutions, based in the U.S., specializes in providing synthetic colors, natural pigments, and other food ingredients.

Major companies operating in the synthetic food market include BASF SE, Archer Daniels Midland Company, Royal DSM N.V, Symrise AG, Dohler Group SE., Chr. Hansen A/S, Beyond Meat, Naturex S.A., Believer Meats, Impossible Foods, Flavorchem Corporation, UPSIDE Foods Inc., Mosa Meat, Aarkay Food Products Ltd., Meatable, Aleph Farms Ltd., Motif FoodWorks Inc., GOOD Meat, SuperMeat, IntegriCulture Inc., Fiorio Colori S.R.L, Multus Biotechnology Ltd., BioBetter Ltd., Frutarom Industries Ltd.

North America was the largest region in the synthetic food market in 2024. The regions covered in the synthetic food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the synthetic food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The synthetic food market consists of sales of vegan cheese, lab-grown ricotta, and mozzarella. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Synthetic Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on synthetic food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for synthetic food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The synthetic food market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Synthetic Food Market Characteristics

3. Synthetic Food Market Trends And Strategies

4. Synthetic Food Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Synthetic Food Growth Analysis And Strategic Analysis Framework

6. Synthetic Food Market Segmentation

7. Synthetic Food Market Regional And Country Analysis

8. Asia-Pacific Synthetic Food Market

9. China Synthetic Food Market

10. India Synthetic Food Market

11. Japan Synthetic Food Market

12. Australia Synthetic Food Market

13. Indonesia Synthetic Food Market

14. South Korea Synthetic Food Market

15. Western Europe Synthetic Food Market

16. UK Synthetic Food Market

17. Germany Synthetic Food Market

18. France Synthetic Food Market

19. Italy Synthetic Food Market

20. Spain Synthetic Food Market

21. Eastern Europe Synthetic Food Market

22. Russia Synthetic Food Market

23. North America Synthetic Food Market

24. USA Synthetic Food Market

25. Canada Synthetic Food Market

26. South America Synthetic Food Market

27. Brazil Synthetic Food Market

28. Middle East Synthetic Food Market

29. Africa Synthetic Food Market

30. Synthetic Food Market Competitive Landscape And Company Profiles

31. Synthetic Food Market Other Major And Innovative Companies

32. Global Synthetic Food Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Synthetic Food Market

34. Recent Developments In The Synthetic Food Market

35. Synthetic Food Market High Potential Countries, Segments and Strategies

36. Appendix

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