세계의 냉동 비건 식품 시장 보고서(2025년)
Frozen Vegan Foods Global Market Report 2025
상품코드 : 1760116
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

냉동 비건 식품 시장 규모는 향후 수년간 급성장이 전망됩니다. 2029년에는 CAGR 10.2%로 성장할 전망이며, 80억 4,000만 달러로 성장이 예측됩니다. 예측 기간 동안의 성장은 비건 및 플렉시탈리안 소비자층의 증가, 식물 기반 편의식품에 대한 수요 증가, 소매 및 전자상거래 유통채널 확대, 유당불내증 및 유제품 미사용 식사 기호 증례의 증가, 식물 기반 대체식품에 대한 투자 및 기술 혁신의 급증에 기인할 것으로 보입니다. 예측 기간 주요 동향으로는 식물성 단백질 및 원재료의 혁신, 냉동과 식품 보존 기술 진보, 비건 식품 업계에서의 전략적 제휴 및 인수, 극저온 냉동 및 유통기한 연장 기술의 진보 등이 있습니다.

식품 분야의 성장 가속이 냉동 비건 식품 시장의 확대를 견인할 것으로 예측됩니다. 가공 식음료란 미리 조리 및 가공된 식음료를 용기에 밀봉해 소매 판매하는 것으로 유통기한 연장이 가능합니다. 도시화가 진행됨에 따라 편리성을 우선시하는 빠른 도시생활을 배경으로 식음료 수요가 증가하고 있습니다. 냉동 비건 식품은, 그 편리성, 장기 보존성, 식물성 식생활의 증가 경향과의 정합성 때문에, 이 분야에서 인기있는 선택사항이 되고 있습니다. 예를 들어 2023년 10월 캐나다 농업 및 농업식품부(AAFC)는 2022년 가공 식음료 수출액이 사상 최고치인 543억 달러에 달했으며, 2021년부터 14.1% 증가했다고 보고했습니다. 이러한 가공 식음료의 동향이 냉동 비건 식품 시장의 성장을 뒷받침하고 있습니다.

냉동 비건 식품 시장의 주요 기업은 단백질이 풍부한 대체 고기에 대한 소비자의 기호 증가에 대응하기 위해 식물 유래 치킨 등의 혁신적인 제품에 주력하고 있습니다. 식물성 닭고기 제품은 기존 닭고기의 맛, 식감, 외관을 재현하도록 설계된 식물 원료로 만들어졌습니다. 이러한 제품은 동물성 식품을 줄이고 싶거나 배제하고 싶어하는 소비자에게 윤리적인 선택지를 제공합니다. 예를 들면, 미국을 거점으로 하는 식물성 식품 회사 임파서블 푸드는 2024년 5월, 치킨 너겟 및 퍼티를 포함한 임파서블 치킨 제품을 전국의 홀푸드 마켓의 일부 점포에서 발매했습니다. 이 출시는 영양과 풍미 양면에서 기존의 동물성 식품과 경쟁하는 지속 가능한 식물성 대체 식육에 대한 접근을 확대하는 중요한 걸음이 됩니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 시기 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

Frozen vegan foods are plant-based meals or ingredients that are pre-cooked or partially cooked and then frozen to preserve their taste, quality, and nutritional value. These products offer a quick, easy, and healthy option for individuals following a vegan lifestyle, catering to the growing demand for ethical, eco-friendly, and health-conscious food choices.

The main types of frozen vegan foods include frozen desserts, frozen meals, frozen snacks, frozen vegetables, and frozen pizza. Frozen desserts made from plant-based ingredients such as almond, oat, or coconut milk are becoming increasingly popular as indulgent, dairy-free alternatives for plant-based and lactose-intolerant consumers. These products are made from various ingredients, including grains and plant-based proteins, and come in different packaging types such as bulk, multi-serve, and single-serve. They are distributed through multiple channels, including supermarkets, health food stores, online retailers, convenience stores, and club stores. These products serve a wide range of end users, including households, restaurants, cafes, healthcare facilities, and others.

The frozen vegan foods market research report is one of a series of new reports from The Business Research Company that provides frozen vegan foods market statistics, including the frozen vegan foods industry global market size, regional shares, competitors with the frozen vegan foods market share, detailed frozen vegan foods market segments, market trends, and opportunities, and any further data you may need to thrive in the frozen vegan foods industry. This frozen vegan foods market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The frozen vegan foods market size has grown rapidly in recent years. It will grow from$4.94 billion in 2024 to $5.46 billion in 2025 at a compound annual growth rate (CAGR) of 10.4%. The growth during the historic period can be attributed to the rising popularity of vegan and flexitarian lifestyles, growing awareness of plant-based diets, the expansion of frozen food retail chains, increasing health consciousness among consumers, and improvements in plant-based meat and dairy alternatives.

The frozen vegan foods market size is expected to see rapid growth in the next few years. It will grow to$8.04 billion in 2029 at a compound annual growth rate (CAGR) of 10.2%. The growth during the forecast period can be attributed to an increasing vegan and flexitarian consumer base, rising demand for plant-based convenience foods, expansion of retail and e-commerce distribution channels, growing cases of lactose intolerance and dairy-free dietary preferences, and a surge in investment and innovation in plant-based food alternatives. Major trends in the forecast period include innovations in plant-based proteins and ingredients, technological advancements in freezing and food preservation, strategic partnerships and acquisitions within the vegan food industry, and advancements in cryogenic freezing and shelf-life extension technologies.

The accelerated growth in the packaged food and beverage sector is expected to drive the expansion of the frozen vegan foods market. Packaged food and beverages refer to pre-prepared and processed food and drink products that are sealed in containers for retail sale, offering extended shelf life. As urbanization continues to rise, the demand for packaged food and beverages is increasing, driven by fast-paced city lifestyles that prioritize convenience. Frozen vegan foods are becoming a popular choice within this sector due to their convenience, long shelf life, and alignment with the growing trend of plant-based diets. For example, in October 2023, Agriculture and Agri-Food Canada (AAFC) reported that in 2022, exports of processed food and beverage products reached a record high of $54.3 billion, a 14.1% increase from 2021. This growing trend in packaged food and beverages is fueling the growth of the frozen vegan foods market.

Leading companies in the frozen vegan foods market are focusing on innovative products, such as plant-based chicken, to cater to the increasing consumer preference for protein-rich meat alternatives. Plant-based chicken products are crafted from plant ingredients designed to replicate the taste, texture, and appearance of traditional chicken. These products provide an ethical alternative for consumers looking to reduce or eliminate animal-based foods. For example, in May 2024, Impossible Foods, a U.S.-based plant-based food company, launched its Impossible Chicken line, which includes chicken nuggets and patties, at select Whole Foods Market locations nationwide. This launch represents a significant step in expanding access to sustainable, plant-based meat alternatives that compete with traditional animal-based products in both nutrition and flavor.

In February 2025, Ahimsa Companies, a U.S.-based private equity firm, acquired Blackbird Foods for an undisclosed sum. This acquisition aims to strengthen Blackbird's presence in the frozen food aisle through enhanced collaboration, retail expansion, and improved operational efficiency. With Ahimsa's shared-services model, Blackbird plans to expand its distribution, product development, and manufacturing capabilities while continuing to deliver high-quality plant-based products. Blackbird Foods is a U.S.-based manufacturer of frozen vegan foods, including frozen pizzas.

Major players in the frozen vegan foods market are Nestle S.A., Tetra Pak International S.A., Kellanova, Conagra Brands, Amy's Kitchen, Beyond Meat, Impossible Foods, Quorn, Daiya Foods, Field Roast, Gardein, Mosaic Foods, Tofurky, The Vegetarian Butcher, MorningStar Farms, Good Catch Foods, White Cub, Vbites, Chicago Town, Qishan Foods, and Siri Millet.

North America was the largest region in the frozen vegan foods market in 2024. The regions covered in frozen vegan foods report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the frozen vegan foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The frozen vegan foods market consists of sales of frozen fruits and vegetables, vegan burgers and sausages, vegan pizzas, and vegan nuggets and tenders. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Frozen Vegan Foods Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on frozen vegan foods market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for frozen vegan foods ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The frozen vegan foods market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

Table of Contents

1. Executive Summary

2. Frozen Vegan Foods Market Characteristics

3. Frozen Vegan Foods Market Trends And Strategies

4. Frozen Vegan Foods Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Frozen Vegan Foods Growth Analysis And Strategic Analysis Framework

6. Frozen Vegan Foods Market Segmentation

7. Frozen Vegan Foods Market Regional And Country Analysis

8. Asia-Pacific Frozen Vegan Foods Market

9. China Frozen Vegan Foods Market

10. India Frozen Vegan Foods Market

11. Japan Frozen Vegan Foods Market

12. Australia Frozen Vegan Foods Market

13. Indonesia Frozen Vegan Foods Market

14. South Korea Frozen Vegan Foods Market

15. Western Europe Frozen Vegan Foods Market

16. UK Frozen Vegan Foods Market

17. Germany Frozen Vegan Foods Market

18. France Frozen Vegan Foods Market

19. Italy Frozen Vegan Foods Market

20. Spain Frozen Vegan Foods Market

21. Eastern Europe Frozen Vegan Foods Market

22. Russia Frozen Vegan Foods Market

23. North America Frozen Vegan Foods Market

24. USA Frozen Vegan Foods Market

25. Canada Frozen Vegan Foods Market

26. South America Frozen Vegan Foods Market

27. Brazil Frozen Vegan Foods Market

28. Middle East Frozen Vegan Foods Market

29. Africa Frozen Vegan Foods Market

30. Frozen Vegan Foods Market Competitive Landscape And Company Profiles

31. Frozen Vegan Foods Market Other Major And Innovative Companies

32. Global Frozen Vegan Foods Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Frozen Vegan Foods Market

34. Recent Developments In The Frozen Vegan Foods Market

35. Frozen Vegan Foods Market High Potential Countries, Segments and Strategies

36. Appendix

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