세계의 육류 안정제 블렌드 시장 보고서(2025년)
Meat Stabilizers Blends Global Market Report 2025
상품코드 : 1805035
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

육류 안정제 블렌드 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년에는 CAGR 8.5%를 나타내 36억 6,000만 달러로 성장할 전망입니다. 예측기간의 성장은 자연식품 수요 증가, 유기 육류 안정제 블렌드 수요 증가, 제약산업에서의 육류 안정제 블렌드 수요 증가, 반려동물 식품 제품에서의 육류 안정제 블렌드 수요 증가, 화장품 산업에서의 육류 안정제 블렌드 수요 증가에 기인하고 있습니다. 예측 기간의 주요 동향에는 알레르겐 프리 및 특수식 솔루션, 식감과 외관 향상, 재단사 및 맞춤형 블렌드 제품, 지속 가능하고 친환경 솔루션, 협업 및 혁신 등이 포함됩니다.

향후 5년간의 성장률 8.5%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.1%의 소폭의 감소를 반영한 것입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이것은 독일에서 인산염과 껌공급을 방해하고 가공 고기 생산자의 비용을 인상함으로써 미국에 직접 영향을 미칠 가능성이 높습니다. 또한 상호 관세와 무역 긴장 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향이 더 광범위하게 가해질 수 있습니다.

육류 안정제 블렌드 시장은 육류 가공 제품 수요 증가로 성장할 것으로 예측됩니다. 소금 절임, 숙성, 발효, 훈제, 화학 보존료의 사용 등의 치료를 거친 가공육은 신선한 고기에 비해 적당한 가격, 편리성, 소분, 풍미의 향상으로 지지되고 있습니다. 특히 2021년에 International Journal of Environmental Research and Public Health에 게재된 조사에서는 북미에서는 63-74%의 사람이 매일 붉은 고기와 가공육을 섭취하고 있다는 것이 밝혀졌습니다. 가공육의 물리화학적 특성을 유지하고 보존기간을 연장하기 위해 육류 안정제 블렌드가 이용되고 있으며, 이 가공육에 대한 취향 증가가 육류 안정제 블렌드 시장의 큰 촉진요인이 되고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 전략

제36장 부록

KTH
영문 목차

영문목차

Meat stabilizer blends are utilized to maintain the physical and chemical properties of meat, reducing the need for human intervention to ensure meat quality during the manufacturing process. These blends are food additives that enhance the water holding capacity, flavor, and texture of meat products while preserving their stability and thickness by binding larger molecules.

The main types of sources for meat stabilizer blends include plant, seaweed, animal, microbial, and synthetic sources. Plant-based meat stabilizer blends consist of water-soluble polysaccharides derived from land or sea plants. They form the necessary network to suspend particles, increase viscosity, and enhance the taste of meat. These stabilizer blends serve various functions, including color stabilization, flavor enhancement, pH stabilization, emulsification, moisture retention, and acting as thickening agents. Meat stabilizer blends find applications in meat processing, food premixes, food service, pet food, and other related industries.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The meat stabilizers blend market research report is one of a series of new reports from The Business Research Company that provides meat stabilizers blends market statistics, including meat stabilizers blends industry global market size, regional shares, competitors with a meat stabilizers blends market share, detailed meat stabilizers blends market segments, market trends and opportunities, and any further data you may need to thrive in the meat stabilizers blends industry. This meat stabilizer blends market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The meat stabilizers blends market size has grown strongly in recent years. It will grow from $2.44 billion in 2024 to $2.65 billion in 2025 at a compound annual growth rate (CAGR) of 8.4%. The growth in the historic period can be attributed to rise in importance of stabilizing agents, globalization of meat processing, increased focus on food safety and shelf life, rise in health consciousness, increased demand for meat products.

The meat stabilizers blends market size is expected to see strong growth in the next few years. It will grow to " $3.66 billion in 2029 at a compound annual growth rate (CAGR) of 8.5%. The growth in the forecast period can be attributed to growing demand for natural food products, increasing demand for organic meat stabilizer blends, rising demand for meat stabilizer blends inThe pharmaceutical industry, increasing demand for meat stabilizer blends in pet food products, growing demand for meat stabilizer blends inThe cosmetics industry. Major trends in the forecast period include allergen-free and special dietary solutions, texture and appearance enhancement, tailored and custom blends products, sustainable and environmentally friendly solutions, collaboration and innovation.

The forecast of 8.5% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by disrupting supplies of phosphates and gums from Germany, raising costs for processed meat producers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The meat stabilizer blends market is anticipated to experience growth due to the increasing demand for processed meat products. Processed meat, which undergoes treatments like salting, curing, fermenting, smoking, and the use of chemical preservatives, is favored for its affordability, convenience, smaller portions, and enhanced flavor compared to fresh meat. Notably, a study published in the International Journal of Environmental Research and Public Health in 2021 revealed that between 63 to 74 percent of people in North America consume red or processed meat daily. To maintain the physicochemical characteristics and extend the shelf life of processed meat, meat stabilizer blends are utilized, and this growing preference for processed meat is a significant driver for the meat stabilizer blends market.

The increase in meat consumption is anticipated to drive the growth of the meat stabilizer blends market in the future. Meat refers to the flesh of animals, primarily mammals and birds, that is consumed as food. It serves as a key source of protein in human diets and is available in various forms, such as beef, pork, lamb, poultry, and game meats. As meat consumption rises, there is an increase in the production of both fresh and processed meat products. Meat stabilizer blends are crucial for preserving the quality and safety of processed meat products, ensuring they meet consumer expectations. For example, in December 2023, the US Environmental Protection Agency, a government agency in the United States, reported that beef, lamb and mutton, and pork accounted for approximately 26%, 0.12%, and 25% of the total meat produced in the United States in 2022, respectively. Additionally, chicken and turkey represented about 43% and 5% of total meat production in 2022, respectively. Thus, the rise in meat consumption is propelling the growth of the meat stabilizer blends market.

A key trend in the meat stabilizer blends market is the manufacturers' focus on research and development (R&D) of organic products. Major players in the industry are actively developing organic compounds to meet evolving consumer preferences and dietary requirements. For example, Dupont, a US-based chemical company specializing in food ingredients, introduced Gellan VEG 200, a natural stabilizer produced through the fermentation of renewable, bio-based raw materials by bacteria. This organic stabilizer ensures particle suspension and stability without significantly impacting the taste, reflecting the industry's commitment to organic product development.

Major companies in the meat stabilizer blends market are innovating by introducing new products such as stabilizer mix food additives. These additives, used in the food industry, enhance stability, texture, consistency, and shelf life of food products. An illustration of this trend is seen in the launch of NIKUPLUS by PT Ajinomoto Indonesia in October 2022. NIKUPLUS, a stabilizer mix food additive, is designed for meat, enhancing texture, tenderness, and juiciness while ensuring stability during storage for up to 4 hours. This versatile product is applicable to various meat types, contributing to the processed meat segment's growth.

In September 2023, Brenntag SE, a US-based company specializing in the distribution of chemicals and ingredients, acquired Colony Gums, Inc., for an undisclosed amount. This acquisition is anticipated to enhance and broaden Brenntag's product portfolio and services in Life Sciences, particularly in Nutrition, by incorporating expert stabilizer blends and individual hydrocolloids, alongside Brenntag's extensive range of products and solutions. Colony Gums Inc. is a US-based manufacturer of stabilizer blends and a provider of blending services.

Major companies operating in the meat stabilizers blends market include Cargill Incorporated, The Meat Cracks Technologie GmbH, Kerry Group plc, Tate & Lyle PLC, Ashland Global Holdings Inc., Hydrosol GmbH & Co. KG, Ingredion Incorporated, The Archer Daniels Midland Company, Amesi Group, Arthur Branwell, Caldic B.V., ICL Innovation, VAN HEES GmbH, Caragum International, DuPont de Nemours Inc., Danisco A/S, CP Kelco ApS, FMC Corporation, Palsgaard A/S, W Hydrocolloids Inc., Nexira, TIC Gums Inc., Advanced Food Systems Inc., Lallemand Inc., Kemin Industries Inc., Corbion N.V., Kalsec Inc., Koninklijke DSM N.V., Naturex

Asia-Pacific was the largest region in the meat stabilizers blends market in 2024 and is also expected to be the fastest-growing region in the forecast period. The regions covered in meat stabilizers blends market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the meat stabilizers blends market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The meat stabilizer blends market consists of sales of semi refined carrageenan, agar, furcellaran, glucomannan, gellan gum, gelatin, curdlan, pectin, soybean protein. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Meat Stabilizers Blends Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on meat stabilizers blends market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for meat stabilizers blends ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The meat stabilizers blends market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Meat Stabilizers Blends Market Characteristics

3. Meat Stabilizers Blends Market Trends And Strategies

4. Meat Stabilizers Blends Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Meat Stabilizers Blends Growth Analysis And Strategic Analysis Framework

6. Meat Stabilizers Blends Market Segmentation

7. Meat Stabilizers Blends Market Regional And Country Analysis

8. Asia-Pacific Meat Stabilizers Blends Market

9. China Meat Stabilizers Blends Market

10. India Meat Stabilizers Blends Market

11. Japan Meat Stabilizers Blends Market

12. Australia Meat Stabilizers Blends Market

13. Indonesia Meat Stabilizers Blends Market

14. South Korea Meat Stabilizers Blends Market

15. Western Europe Meat Stabilizers Blends Market

16. UK Meat Stabilizers Blends Market

17. Germany Meat Stabilizers Blends Market

18. France Meat Stabilizers Blends Market

19. Italy Meat Stabilizers Blends Market

20. Spain Meat Stabilizers Blends Market

21. Eastern Europe Meat Stabilizers Blends Market

22. Russia Meat Stabilizers Blends Market

23. North America Meat Stabilizers Blends Market

24. USA Meat Stabilizers Blends Market

25. Canada Meat Stabilizers Blends Market

26. South America Meat Stabilizers Blends Market

27. Brazil Meat Stabilizers Blends Market

28. Middle East Meat Stabilizers Blends Market

29. Africa Meat Stabilizers Blends Market

30. Meat Stabilizers Blends Market Competitive Landscape And Company Profiles

31. Meat Stabilizers Blends Market Other Major And Innovative Companies

32. Global Meat Stabilizers Blends Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Meat Stabilizers Blends Market

34. Recent Developments In The Meat Stabilizers Blends Market

35. Meat Stabilizers Blends Market High Potential Countries, Segments and Strategies

36. Appendix

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