식품 안정제(블렌드 및 시스템) 시장 : 규모, 점유율, 성장 분석, 공급원별, 기능별, 용도별, 지역별 - 산업예측(2025-2032년)
Food Stabilizers (Blends and Systems) Market Size, Share, Growth Analysis, By Source (Plant, Seaweed), By Function (Texturizing, Stabilizing), By Application, By Region - Industry Forecast 2025-2032
상품코드:1624104
리서치사:SkyQuest
발행일:2025년 01월
페이지 정보:영문 165 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 식품 안정제(블렌드 및 시스템) 시장 규모는 2023년 25억 달러로 평가되었습니다. 예측기간(2025-2032년)의 CAGR은 4.1%로, 2024년 26억 달러에서 2032년에는 35억 9,000만 달러로 성장할 전망입니다.
천연 원료 유래의 식품 안정제는 식품의 화학적 무결성을 유지하는 데 중요한 역할을 합니다. 색조 유지를 높이면서 혼합하기 어려운 원료의 혼합과 안정화를 도와줍니다. 세계 인구 증가, 특히 개발도상국의 중산층 증가와 식량 안보에 대한 우려가 높아짐에 따라, 제조업체는 이러한 과제에 대응하기 위한 혁신적인 솔루션을 우선하고 있습니다. 배합 성분이나 안정화 성분 수요가 급증하고, 식감이나 풍미를 유지하면서 영양가를 높인 제품 개발이 가능하게 되었습니다. 또한 가공 식품과 음식에 대한 소비자 욕구가 증가함에 따라 천연 식품으로의 전환이 천연 첨가물 시장을 밀어 올리고 있습니다. 이러한 추세는 건강과 편의성에 초점을 맞춘 식품 안정제 시장의 역동적인 상황을 보여줍니다.
목차
서론
조사의 목적
조사 범위
정의
조사 방법
정보 조달
2차 데이터와 1차 데이터의 방법
시장 규모 예측
시장의 전제조건과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porter's Five Forces 분석
주요 시장 인사이트
중요성공요인
경쟁도
주요 투자 기회
시장 생태계
시장의 매력 지수(2024년)
PESTEL 분석
거시경제지표
밸류체인 분석
가격 분석
고객과 구매 기준 분석
규제 분석
세계의 식품 안정제(블렌드 및 시스템) 시장 규모 : 공급원별
시장 개요
식물
해초
미생물
동물
합성물
세계의 식품 안정제(블렌드 및 시스템) 시장 규모 : 기능별
시장 개요
텍스처라이징
안정화
보습
기타 기능
세계의 식품 안정제(블렌드 및 시스템) 시장 규모 : 용도별
시장 개요
유제품
과자류 제품
편의점 식품
베이커리 제품
육류 및 닭고기 제품
음료
소스&드레싱
기타
세계의 식품 안정제(블렌드 및 시스템) 시장 규모
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카
기타 중동 및 아프리카
경쟁 정보
상위 5개사 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
시장의 최근 동향
기업의 시장 점유율 분석(2024년)
주요 기업의 기업 프로파일
기업 개요
제품 포트폴리오 분석
부문별 점유율 분석
수익의 전년대비 비교(2022-2024년)
주요 기업 프로파일
Cargill, Incorporated(USA)
Tate & Lyle PLC(UK)
Kerry Group PLC(Ireland)
BASF SE(Germany)
Ingredion Incorporated(USA)
Archer Daniels Midland Company(USA)
Givaudan SA(Switzerland)
International Flavors & Fragrances Inc.(USA)
Ashland Global Holdings Inc.(USA)
CP Kelco US, Inc.(USA)
Glanbia Nutritionals(Ireland)
Royal DSM NV(Netherlands)
DowDuPont Inc.(USA)
Lonza Group AG(Switzerland)
FMC Corporation(USA)
Palsgaard A/S(Denmark)
Hydrosol GmbH & Co. KG(Germany)
Estelle Chemicals Pvt. Ltd.(India)
Advanced Food Systems, Inc.(USA)
Chemelco International BV(Netherlands)
결론과 권장사항
KTH
영문 목차
영문목차
Global Food Stabilizers (Blends and Systems) Market size was valued at USD 2.5 billion in 2023 and is poised to grow from USD 2.6 billion in 2024 to USD 3.59 billion by 2032, growing at a CAGR of 4.1% during the forecast period (2025-2032).
Food stabilizers, derived from natural raw materials, play a crucial role in maintaining the chemical integrity of food products. They help blend and stabilize immiscible ingredients while enhancing color retention. As the global population rises, particularly within the middle-class in developing regions, and with increasing concerns over food security, manufacturers are prioritizing innovative solutions to meet these challenges. The demand for blending and stabilizing ingredients has surged, enabling the design of nutritionally enhanced products that preserve texture and flavor. Additionally, the shift towards natural food products is boosting the market for natural additives, alongside the growing consumer appetite for processed food and beverages. These trends indicate a dynamic landscape in the food stabilizers market, focused on both health and convenience.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Stabilizers (Blends And Systems) market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Stabilizers (Blends And Systems) Market Segmental Analysis
Global Food Stabilizers (Blends and Systems) Market is segmented by Source, Function, Application and region. Based on Source, the market is segmented into Plant, Seaweed, Microbial, Animal and Synthetic. Based on Function, the market is segmented into Texturizing, Stabilizing, Moisture Retention and Other Functions. Based on Application, the market is segmented into Dairy & Dairy Products, Confectionery Products, Convenience Foods, Bakery Products, Meat & Poultry Products, Beverages, Sauces & Dressings and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Stabilizers (Blends And Systems) Market
The Global Food Stabilizers (Blends and Systems) market is significantly driven by the increasing demand for food stabilizers in the bakery sector, where they play a crucial role in extending the shelf life and preserving moisture content in products like cakes and bread. Additionally, the incorporation of cellulose gum in frozen pie fillings helps minimize moisture loss while enhancing the product's texture, thereby boosting consumer preference. Moreover, food stabilizers are essential for improving flavor and volume in various beverages, including fruit drinks, alcoholic, and non-alcoholic options. This heightened consumption of beverages globally is expected to sustain market growth throughout the analysis period.
Restraints in the Global Food Stabilizers (Blends And Systems) Market
The Global Food Stabilizers (Blends and Systems) market faces significant restraints that could hinder its growth trajectory. Despite the industry's expansion and rising demand, substantial capital requirements for development remain a barrier. Throughout the analysis period, the need for large investments has proven to be a constraint on the sector's progress. Additionally, the market's commoditized nature leads to intense competition among major players, resulting in slower growth rates and reduced profit margins for companies. Consequently, these challenges must be addressed to foster a more conducive environment for innovation and expansion within the food stabilizers market.
Market Trends of the Global Food Stabilizers (Blends And Systems) Market
The Global Food Stabilizers (Blends and Systems) market is experiencing significant growth, propelled by the rising demand from bakery product manufacturers for specialized blends that enhance texture and shelf-life. Consumers increasingly favor healthy and natural ingredients in packaged foods, prompting manufacturers to seek innovative stabilizers that align with these preferences. Additionally, the trend towards clean label products further fuels demand, as companies strive to meet consumer expectations for transparency and quality. This evolving landscape is expected to sustain robust growth in the food stabilizers market, as producers adapt to changing consumer habits and regulatory standards worldwide.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Regulatory Analysis
Global Food Stabilizers (Blends and Systems) Market Size by Source & CAGR (2025-2032)
Market Overview
Plant
Seaweed
Microbial
Animal
Synthetic
Global Food Stabilizers (Blends and Systems) Market Size by Function & CAGR (2025-2032)
Market Overview
Texturizing
Stabilizing
Moisture Retention
Other Functions
Global Food Stabilizers (Blends and Systems) Market Size by Application & CAGR (2025-2032)
Market Overview
Dairy & Dairy Products
Confectionery Products
Convenience Foods
Bakery Products
Meat & Poultry Products
Beverages
Sauces & Dressings
Others
Global Food Stabilizers (Blends and Systems) Market Size & CAGR (2025-2032)
North America (Source, Function, Application)
US
Canada
Europe (Source, Function, Application)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Source, Function, Application)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Source, Function, Application)
Brazil
Rest of Latin America
Middle East & Africa (Source, Function, Application)
