세계의 식품 방부제 시장 보고서(2025년)
Food Preservatives Global Market Report 2025
상품코드 : 1805013
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식품 방부제 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 5.0%로 37억 2,000만 달러에 달할 것으로 예측됩니다. 예측 기간 동안의 성장은 식물 및 천연 유래 방부제 채택, 환경 친화적이고 지속 가능한 방부제 성분의 중요성, 차세대 방부제 기술 연구 및 개발, 유기농 및 천연 식품의 방부제 수요, 육류 및 가금류 가공에서 방부제 사용 확대, 효과 향상을 위한 방부제 조합 시스템에 대한 관심 증가에 기인합니다. 방부제 병용 시스템에 대한 관심 증가에 기인한 것으로 판단됩니다. 예측 기간의 주요 동향으로는 천연 항균 추출물, 항산화 방부제, 식물성 에센셜 오일, 복합 방부제 시스템, 펄스 전기장(pef)과 같은 신기술, 식품 보존에 있어 나노 기술 등이 있습니다.

향후 5년간 5.0%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이는 중국과 독일에서 수입되는 소르빈산염과 벤조산염의 가격을 인상하고 식품의 부패 위험을 증가시킴으로써 미국에 직접적인 영향을 미칠 가능성이 높습니다. 또한, 상호 관세와 무역 긴장의 고조와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

바쁜 라이프 스타일로 인한 조리된 식품의 소비 증가는 향후 몇 년 동안 식품 방부제 시장의 성장을 가속할 것으로 예측됩니다. 조리된 식품에는 미생물 반응에 의한 부패의 위험을 줄이고 식품의 품질을 높이기 위해 다양한 천연 보존료와 인공 보존료가 첨가되어 있습니다. 가공식품이나 즉석조리식품에 대한 수요 증가는 가정식보다 간편식을 선호하는 노동인구 증가에 기인한 바가 큽니다. 예를 들어, 2023년 1월 미국 냉동식품협회(American Frozen Food Institute)는 냉동식품 매출이 2021년 665억 달러에서 2022년 722억 달러로 증가했다고 보고했습니다. 그 결과, 조리된 식품의 높은 소비가 식품 방부제 시장의 성장을 가속하고 있습니다. 이처럼 조리된 식품의 소비 증가는 식품 보존료 시장의 성장을 가속하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Food preservatives, whether chemical or naturally derived, play a crucial role in safeguarding food from spoilage and bacterial deterioration. The classification of food preservatives is based on their potential toxicity, with distinctions between toxic and non-toxic variants, and their application occurs at various stages of food processing.

The two primary categories of food preservatives are synthetic and natural. Synthetic preservatives encompass chemical compounds introduced during the food manufacturing process, serving to preserve the nutrients, taste, and visual appeal of food and beverages, including wine. These preservatives fall into functional types such as anti-microbial, anti-oxidant, chelating agents, and enzyme attackers. Their application extends across diverse food categories, encompassing beverages, oils and fats, bakery products, dairy and frozen items, snacks, meat, poultry, confectionery, and other food segments. The utilization of synthetic preservatives is pivotal in maintaining the quality and integrity of a wide range of food products.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food preservatives market research report is one of a series of new reports from The Business Research Company that provides food preservatives market statistics, including food preservatives industry global market size, regional shares, competitors with a food preservatives market share, detailed food preservatives market segments, market trends and opportunities, and any further data you may need to thrive in the food preservatives industry. This food preservatives market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food preservatives market size has grown steadily in recent years. It will grow from $2.94 billion in 2024 to $3.06 billion in 2025 at a compound annual growth rate (CAGR) of 3.8%. The growth in the historic period can be attributed to increased consumer demand for processed and convenience foods, need for food shelf-life extension and preservation, growth in the food and beverage industry globally, concerns about food safety and spoilage prevention, regulatory approval and safe usage of food preservatives, demand for natural and clean label food preservation solutions.

The food preservatives market size is expected to see strong growth in the next few years. It will grow to " $3.72 billion in 2029 at a compound annual growth rate (CAGR) of 5.0%. The growth in the forecast period can be attributed to adoption of plant-based and naturally derived preservatives, emphasis on eco-friendly and sustainable preservative ingredients, research and development in next-generation preservative technologies, demand for preservatives in organic and natural food products, expansion of preservative applications in meat and poultry processing, growing interest in combination preservative systems for enhanced efficacy. Major trends in the forecast period include natural antimicrobial extracts, antioxidant preservatives, plant-derived essential oils, combination preservative systems, emerging technologies like pulsed electric fields (pef), nanotechnology in food preservation.

The forecast of 5.0% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising prices for sorbates and benzoates imported from China and Germany, increasing food spoilage risks.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising consumption of ready-to-eat food due to busy lifestyles is anticipated to drive the growth of the food preservatives market in the coming years. Ready-to-eat food incorporates various natural and artificial preservatives to reduce the risk of spoilage from microbial reactions and enhance food quality. The increasing demand for processed or ready-to-eat food is largely attributed to the growing working population that favors convenient options over home-cooked meals. For example, in January 2023, the American Frozen Food Institute, a US-based national trade association, reported that sales of frozen foods increased from $66.5 billion in 2021 to $72.2 billion in 2022. Consequently, the high consumption of ready-to-eat food is fueling the growth of the food preservatives market. Thus, the increasing consumption of ready-to-eat food has driven the growth of the food preservatives market.

The heightened demand for processed foods has supported the growth of the food preservatives market during the historic period. A processed food item is one that has undergone various mechanical or chemical treatments to modify or preserve it. The inclusion of preservatives in processed foods helps maintain quality and reduce spoilage caused by microorganisms. For instance, researchers at Northeastern University's Network Science Institute, a US-based private research university, developed a database containing over 50,000 food items from Walmart, Target, and Whole Foods Market. This database revealed that 73% of the US food supply is ultra-processed and indicated that ultra-processed foods are 52% cheaper than their less processed counterparts. Additionally, in January 2023, the American Frozen Food Institute, a US-based national trade association, reported that frozen food sales increased from $66.5 billion in 2021 to $72.2 billion in 2022. Therefore, the increased demand for processed foods has driven the growth of the food preservatives market.

The increasing adoption of natural preservatives is an emerging trend in the food preservatives market. Consumers are becoming more aware of the negative effects of preservatives and are opting for natural alternatives such as organic acids, salt, and sugar. Major companies in the food preservatives sector are shifting their focus toward natural preservation solutions to offer a range of clean-label options and strengthen their market position. For example, in November 2022, Prinova Europe, a UK-based ingredient supplier and premix manufacturer, launched PlantGuard AM to meet the rising demand for natural ingredients in food products. PlantGuard AM is a natural antimicrobial preservative that uses plant-based components to inhibit the growth of yeasts, molds, and bacteria in food products. This innovative solution extends shelf life, slows rancidity, and preserves the flavor and color of items. Heat-stable and neutral in taste, it can be effectively utilized across a broad spectrum of food and beverage products, including dairy, meat, fish, fruits, vegetables, cereals, and juices.

Prominent enterprises within the food preservatives domain are actively engaged in pioneering advancements, particularly in the realm of clean-label preservatives. These innovations are geared towards preserving the natural flavors and textures of finished food products. An illustration of this pursuit unfolded in July 2023 when BioVeritas, a U.S.-based ingredients company, introduced a clean-label mould inhibitor. This novel inhibitor was specifically crafted to tackle the persistent challenge of balancing consumer preferences for effective non-petrochemical-based ingredients while ensuring that end-products maintain their intended flavor profiles and textures.

In April 2024, Syensqo, a Belgium-based materials company, acquired Azerys for an undisclosed amount. The purpose of the acquisition is to gain full control of Lock&Lock Co. to enhance management and tackle declining earnings resulting from competitive pressures. Azerys is a South Korea-based natural products company that specializes in extracting high-value elements from endemic plants, particularly using advanced extraction technologies.

Major companies operating in the food preservatives market include Kerry Group, Dupont De Nemours Inc., Badische Anilin- und Sodafabrik SE, Cargill Incorporated, Celanese Corporation, Corbion N.V, Archer Daniels Midland Company, Galactic SA, Kemin Industries Inc., Koninklijke DSM NV, Tate & Lyle PLC, Brenntag Solutions Group Inc., Albemarle Corporation, Univar Inc., Danisco A/S, Hawkin Watts Ltd., ABF Ingredients Ltd., Ajinomoto Co Inc., Jungbunzlauer Suisse AG, Grupo Bimbo SAB de CV, Hansen Holding A/S, Royal DSM NV, Naturex SA, DuPont Company, Brenntag Inc., MAYASAN Food Industries AS, BTSA Biotecnologias Aplicadas SL, Siveele BV, Kalsec Inc.

North America was the largest region in the food preservatives market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food preservatives market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the food preservatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food preservatives market consists of sales of salt, vinegar, sugar, sorbates, nitrites, and other food preservatives. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Preservatives Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food preservatives market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food preservatives ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food preservatives market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Preservatives Market Characteristics

3. Food Preservatives Market Trends And Strategies

4. Food Preservatives Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Preservatives Growth Analysis And Strategic Analysis Framework

6. Food Preservatives Market Segmentation

7. Food Preservatives Market Regional And Country Analysis

8. Asia-Pacific Food Preservatives Market

9. China Food Preservatives Market

10. India Food Preservatives Market

11. Japan Food Preservatives Market

12. Australia Food Preservatives Market

13. Indonesia Food Preservatives Market

14. South Korea Food Preservatives Market

15. Western Europe Food Preservatives Market

16. UK Food Preservatives Market

17. Germany Food Preservatives Market

18. France Food Preservatives Market

19. Italy Food Preservatives Market

20. Spain Food Preservatives Market

21. Eastern Europe Food Preservatives Market

22. Russia Food Preservatives Market

23. North America Food Preservatives Market

24. USA Food Preservatives Market

25. Canada Food Preservatives Market

26. South America Food Preservatives Market

27. Brazil Food Preservatives Market

28. Middle East Food Preservatives Market

29. Africa Food Preservatives Market

30. Food Preservatives Market Competitive Landscape And Company Profiles

31. Food Preservatives Market Other Major And Innovative Companies

32. Global Food Preservatives Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Preservatives Market

34. Recent Developments In The Food Preservatives Market

35. Food Preservatives Market High Potential Countries, Segments and Strategies

36. Appendix

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