세계의 천연 식품 보존료 시장 규모는 2022년 8억 9,520만 달러로 평가되었고, 2023년 9억 3,638만 달러에서 2031년에는 13억 4,185만 달러로 성장할 전망이며, 예측기간(2024-2031년)의 CAGR은 4.6%에 성장할 전망입니다.
소비자의 선호도는 깨끗한 라벨 제품으로 점점 더 쉬워지고 있으며, 천연 식품 보존료 시장의 성장을 크게 견인하고 있습니다. 건강과 웰니스에 대한 의식의 고조가 사람들로 하여금 합성첨가물을 포함하지 않은 식품을 찾게 하고 있으며, 천연보존료를 보다 건강한 대체품으로 찾는 수요가 높아지고 있습니다. 게다가 특히 아시아 태평양이나 라틴 아메리카와 같은 신흥 시장에서는, 조직화된 소매 업계가 급속히 확대되고 있어 패키지 식품이나 가공 식품의 소비 확대로 이어지고 있습니다. 이 증가로 인해 품질을 유지하고 유통기한을 늘리기 위한 효과적인 식품 보존 방법이 필요합니다. 여기에 수분을 많이 함유하고 있어 부패하기 쉬운 편의점 식품의 인기가 높아지고 있는 것도 천연보존료 수요를 더욱 끌어올려 식품업계의 중요한 역할을 부각시키고 있습니다.
Global Natural Food Preservatives Market size was valued at USD 895.2 million in 2022 and is poised to grow from USD 936.38 million in 2023 to USD 1341.85 million by 2031, growing at a CAGR of 4.6% during the forecast period (2024-2031).
Consumer preferences are increasingly shifting towards clean label products, significantly driving the growth of the natural food preservatives market. Heightened awareness of health and wellness is prompting individuals to seek food items free from synthetic additives, creating a robust demand for natural preservatives as a healthier alternative. Furthermore, the organized retail sector is rapidly expanding, particularly in emerging markets like Asia Pacific and Latin America, leading to increased consumption of packaged and processed foods. This rise necessitates effective food preservation methods to maintain quality and extend shelf life. Additionally, the growing popularity of convenience foods, which are prone to spoilage due to high moisture content, further propels the demand for natural preservatives, highlighting their vital role in the food industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Natural Food Preservatives market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Natural Food Preservatives Market Segmental Analysis
Global Natural Food Preservatives Market is segmented by Type, Function, Application, and region. Based on Type, the market is segmented into Salt, Sugar, Oil (rosemary oil), Honey, Citric Acid, Vinegar, and Others. Based on Function, the market is segmented into Antimicrobial, Antioxidants, and Others. Based on Application, the market is segmented into Sea Food, Meat & Poultry, Bakery, Dairy, Snacks, Beverages, Fruits and Vegetables, and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Natural Food Preservatives Market
The Global Natural Food Preservatives market is significantly influenced by rising consumer health consciousness. As people become more informed about the potential dangers linked to synthetic additives and preservatives, there has been a marked shift towards seeking healthier lifestyle choices. This growing concern encourages consumers to favor food products made with natural ingredients over those containing artificial components. Consequently, this heightened awareness is driving an increased demand for natural food preservatives, as individuals prioritize their well-being and opt for items that align with their health-centric values. This trend underscores the importance of natural options in the food preservation industry.
Restraints in the Global Natural Food Preservatives Market
The Global Natural Food Preservatives market faces several restraints, one of which is the limited shelf life associated with natural preservatives. Unlike their synthetic alternatives, natural food preservatives often do not maintain their efficacy for extended periods. This presents significant challenges for manufacturers, particularly regarding distribution and storage logistics. The shorter shelf life can hinder the practicality of incorporating these preservatives into various product categories, as businesses may struggle to ensure product stability and safety throughout the supply chain. Consequently, this limitation may impede the widespread adoption of natural food preservatives in the competitive food industry.
Market Trends of the Global Natural Food Preservatives Market
The Global Natural Food Preservatives market is witnessing a significant trend towards plant-based and naturally sourced ingredients, reflecting a consumer shift towards transparency and cleaner labels. As health-conscious individuals increasingly prefer products derived from botanical sources, such as herbs, spices, and plant extracts, manufacturers are compelled to innovate and integrate diverse natural ingredients with potent preservation capabilities. This movement not only addresses consumer demand for effective preservation methods but also aligns with the growing inclination towards sustainable and eco-friendly food production. Consequently, the market is expanding as companies invest in research to develop novel, effective, and naturally derived preservative solutions.