세계의 식품용 산미료 시장 보고서(2025년)
Food Acidulants Global Market Report 2025
상품코드 : 1805008
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식품용 산미료 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년까지 CAGR 8.2%로 94억 9,000만 달러까지 성장할 전망입니다. 예측 기간의 성장은 식품 가공에서 pH 조절 및 산성화 클린 라벨 및 천연 식품 제제 semphasis의 산성화제 채택, 저당 및 저칼로리 식품의 산성화제 요구, 유제품 및 유제품 대체품의 산성화제 응용 확대, 육류 및 수산물 가공의 산성화제 수요 증가에 기인합니다. 예측 기간의 주요 동향으로는 구연산과 그 유도체의 우위, 혁신적인 산미료 블렌드, 젖산의 새로운 용도, 천연 및 클린 라벨 산미료, 산미료의 미생물 생산 등이 있습니다.

향후 5년간 8.2%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소의 주요 원인은 미국과 다른 국가 간의 관세의 영향입니다. 이러한 영향은 상호 관세와 무역 긴장 고조 및 제한으로 인한 세계 경제와 무역에 미치는 부정적인 영향으로 인해 더욱 광범위하게 나타날 것으로 보입니다.

식품용 산미료 시장은 가공육 소비 증가에 힘입어 성장세를 보이고 있습니다. 가공육은 풍미 향상과 유통기한 연장을 위해 가공되는데, 이러한 목적을 달성하기 위해 식품용 산미료의 도움을 받고 있습니다. 이러한 산미료는 육류, 가금류, 생선 가공품에 사용되어 보존성을 향상시키고, 질병을 유발하는 박테리아의 증식을 억제하며, 풍미를 향상시키고, 결합력과 유지력을 높이기 위해 사용됩니다. 경제협력개발기구 식량농업기구(OECD-FAO)의 농업에 따르면, 세계 육류 소비량은 2020년부터 2029년까지 12% 증가할 것으로 예측됩니다. 또한, 세계 육류 소비량은 2050년까지 5억 7,000만 톤에 달할 것으로 예측됩니다. 가공육에 대한 수요 증가는 식품용 산미료 시장의 성장을 가속하는 중요한 요인입니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Food acidulants serve as acidic additives that play a vital role in diminishing the presence of air, bacteria, fungi, and yeast in food products. By doing so, they effectively prolong the shelf life of various food items. These additives also contribute to stabilizing, preserving, regulating pH levels, and enhancing the overall properties of food. Moreover, they can serve as gelling agents, aiding in the preservation of food products.

The primary types of acids utilized as food acidulants encompass citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and other similar variants. Citric acid, an organic acid, naturally occurs in numerous fruits and is commercially produced through the microbial fermentation of carbohydrate substrates. Known for its solubility, low toxicity, chelating capabilities, and pleasantly sour taste, citric acid is available in various forms such as solid and liquid. It finds widespread application across diverse sectors including dairy and frozen products, bakery items, the meat industry, beverages, confectionery, and other food-related segments.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food acidulants market research report is one of a series of new reports from The Business Research Company that provides food acidulants market statistics, including food acidulants industry global market size, regional shares, competitors with a food acidulants market share, detailed food acidulants market segments, market trends and opportunities, and any further data you may need to thrive in the food acidulants industry. This food acidulants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food acidulants market size has grown strongly in recent years. It will grow from $6.42 billion in 2024 to $6.91 billion in 2025 at a compound annual growth rate (CAGR) of 7.6%. The growth in the historic period can be attributed to increases consumer demand for processed and convenience foods, growth in awareness of food preservation and shelf-life extension, expansion of the food and beverage industry globally, need for flavor enhancement and taste modification in foods, regulatory approval and safe usage of acidulants in food applications, demand for acidulants in bakery, confectionery, and beverage industries.

The food acidulants market size is expected to see strong growth in the next few years. It will grow to " $9.49 billion in 2029 at a compound annual growth rate (CAGR) of 8.2%. The growth in the forecast period can be attributed to adoption of acidulants in clean label and natural food formulationsemphasis on ph regulation and acidification in food processing, research and development in acidulant blends for specific applications need for acidulants in low-sugar and reduced-calorie food products, expansion of acidulant applications in dairy and dairy alternative products, growing demand for acidulants in meat and seafood processing. Major trends in the forecast period include citric acid and its derivatives dominance, innovative acidulant blends, emerging use of lactic acid, natural and clean label acidulants, microbial production of acidulants.

The forecast of 8.2% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by making citric and malic acid from China more expensive, disrupting beverage and preserved food manufacturing.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The food acidulants market is poised for growth, driven by the increasing consumption of processed meat. Processed meat, which undergoes alterations to enhance flavor or extend shelf life, benefits from food acidulants to achieve these objectives. These acidulants are employed in processed meat, poultry, and fish products to improve shelf life, inhibit the growth of disease-causing bacteria, enhance flavor, and boost binding and retention capacity. According to the Organization for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture, global meat consumption is projected to increase by 12% from 2020 to 2029. Furthermore, global meat consumption is anticipated to reach 570 million tons by 2050. The escalating demand for processed meat is a key factor propelling the growth of the food acidulants market.

The growing demand for the beverage industry is anticipated to drive the expansion of the food acidulants market in the coming years. The beverage industry, also referred to as the drink industry, encompasses a sector of the economy that produces and markets a diverse array of liquid refreshments intended for consumption. Food acidulants, such as citric acid and malic acid, are utilized to enhance the flavor of beverages. They impart a tart or sour taste that complements fruit juices and improves the overall taste profile. For example, lemon-flavored drinks commonly contain citric acid to provide a refreshing tartness. In January 2022, Atradius, a UK-based trade credit insurance and debt collection services company, reported that after a 4.1% increase in 2021 and a 5.3% decline in 2020, the UK's food and beverage output is projected to grow by more than 3% in 2022. Consequently, the rising demand in the beverage industry is driving the growth of the food acidulants market.

Major companies in the food acidulants market are actively innovating with technologies like Sugar Reduction Technology to enhance their market position. Sugar Reduction Technology enables the use of less sugar in recipes while preserving the same taste. In July 2023, Nestle S.A., a Switzerland-based food company, launched Sugar Reduction Technology in food acidulants. This technology empowers food acidulant producers to meet customer demands for healthier, lower-sugar products without compromising on flavor or quality. The incorporation of sugar reduction technologies into production processes aligns with the market's evolving preferences for healthier food options, presenting opportunities for growth and profitability.

Major players in the food acidulants market are actively introducing innovative products such as Evera to enhance their profitability. In November 2022, Citrosuco, a Brazil-based company specializing in orange juice concentrate, launched a dedicated business unit named Evera. The natural components from Evera find versatile applications, including in plant-based dishes, sauces, toppings, and beverages. Notably, Evera's pure FTNF (From The Named Fruit) orange essence can enhance the flavor of various foods, ranging from orange juice to ketchup and mayonnaise. This product innovation aligns with the evolving preferences for natural and versatile ingredients in the food acidulants market.

In March 2023, Apollo Funds, a US-based investment firm, completed the acquisition of Univar Solutions for $8.1 billion. The purpose of this acquisition is to deliver immediate and assured cash value to Univar Solutions' shareholders while aiding the company's long-term growth strategy under Apollo's management. Univar Solutions Inc. is a US-based chemicals distribution company that specializes in offering a broad array of industrial chemicals, ingredients, and specialty services.

Major companies operating in the food acidulants market include ADM (Archer Daniels Midland Company), Bartek Ingredients Inc., Caremoli Group, Cargill Incorporated, Hawkins Watts Limited, Corbion, FBC Industries, Dairy Chem, Jungbunzlauer Suisse AG, Parry Enterprises India Limited, Purac biochem BV, Suntran Industrial Group Ltd., Weifang Ensign Industry Co.Ltd., Aditya Birla Chemicals, Celrich Products, Fuerst Day Lawson, Atlas Filtri, Merko, Jones-Hamilton Co., Prinova Group LLC, KIC Chemicals Inc., Galactic S.A., Henan Jindan Lactic Acid Technology Co. Ltd., Foodchem International Corporation, Gulshan Polyols Limited, Musashino Chemical Laboratory Ltd.

Asia-Pacific was the largest region in the food acidulants market in 2024. North America was the second-largest market in the food acidulants market. The regions covered in the food acidulants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the food acidulants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA.

The food acidulants market consists of sales of citric acid, malic acid, lactic acid, phosphoric acid, acetic acid, and other food acidulants. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Acidulants Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food acidulants market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food acidulants ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food acidulants market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Acidulants Market Characteristics

3. Food Acidulants Market Trends And Strategies

4. Food Acidulants Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Acidulants Growth Analysis And Strategic Analysis Framework

6. Food Acidulants Market Segmentation

7. Food Acidulants Market Regional And Country Analysis

8. Asia-Pacific Food Acidulants Market

9. China Food Acidulants Market

10. India Food Acidulants Market

11. Japan Food Acidulants Market

12. Australia Food Acidulants Market

13. Indonesia Food Acidulants Market

14. South Korea Food Acidulants Market

15. Western Europe Food Acidulants Market

16. UK Food Acidulants Market

17. Germany Food Acidulants Market

18. France Food Acidulants Market

19. Italy Food Acidulants Market

20. Spain Food Acidulants Market

21. Eastern Europe Food Acidulants Market

22. Russia Food Acidulants Market

23. North America Food Acidulants Market

24. USA Food Acidulants Market

25. Canada Food Acidulants Market

26. South America Food Acidulants Market

27. Brazil Food Acidulants Market

28. Middle East Food Acidulants Market

29. Africa Food Acidulants Market

30. Food Acidulants Market Competitive Landscape And Company Profiles

31. Food Acidulants Market Other Major And Innovative Companies

32. Global Food Acidulants Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Acidulants Market

34. Recent Developments In The Food Acidulants Market

35. Food Acidulants Market High Potential Countries, Segments and Strategies

36. Appendix

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