세계의 패스트푸드 시장 보고서(2025년)
Fast Food Global Market Report 2025
상품코드 : 1805003
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

패스트푸드 시장 규모는 향후 몇 년 동안 강력한 성장이 예상됩니다. 2029년에는 8,222억 달러로 성장하고, CAGR은 5.7%를 보일 것으로 보입니다. 예측 기간의 성장은 식품에 대한 소비 지출 증가, 급속한 산업화, 젊은 인구 증가, 가처분 소득 증가, 경제 성장에 기인합니다. 예측 기간의 주요 트렌드에는 식물 유래 옵션, 고스트 키친, 비접촉식 주문 및 결제, 메뉴 커스터마이징, 더 건강한 메뉴 옵션 등이 있습니다.

향후 5년간 5.7%의 성장률 전망은 지난번 전망치보다 0.2% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 이러한 영향은 상호 관세와 무역 긴장과 제한 증가로 인한 세계 경제와 무역에 대한 악영향으로 인해 더욱 광범위하게 나타날 것으로 보입니다.

식물성 단백질에 대한 수요 증가는 패스트푸드 시장 확대에 크게 기여하는 중요한 요인입니다. 콩류, 곡물, 견과류, 씨앗, 채소 등을 원료로 하는 식물성 단백질은 동물성 단백질을 대체할 수 있는 지속 가능한 대체 식품을 제공합니다. 이러한 수요 증가는 건강상의 이점에 대한 소비자의 인식 증가, 환경적 지속가능성에 대한 관심, 동물 복지에 대한 윤리적 고려, 비건 및 플렉시테리언 식단의 인기 증가로 인해 발생합니다. 패스트푸드 체인점들은 육류가 들어가지 않은 건강한 대체 식품에 대한 수요를 충족시키기 위해 채식 버거, 너겟 등 식물성 단백질을 이용한 메뉴를 늘리고 있습니다. 예를 들어, 2023년 4월 미국 비영리단체인 Good Food Institute는 2022년 식물성 육류 및 해산물의 세계 소매 판매량이 61억 달러에 달하고, 매출 8%, 수량 5% 증가를 반영했다고 보고했습니다. 또한, 식물성 우유, 치즈, 요구르트의 세계 매출은 216억 달러로 전년 대비 7% 증가했습니다. 이처럼 식물성 단백질에 대한 수요 증가가 패스트푸드 시장의 성장을 견인하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 코로나19 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장 잠재력이 높은 국가, 부문, 전략

제36장 부록

LSH
영문 목차

영문목차

Fast food refers to meals that are prepared and served quickly, offering convenience and affordability. These foods are typically known for their standardized recipes, fast service, and ease of consumption.

Fast-food services encompass on-premise dining, delivery, and take-away options. On-premise services provide customers with both food and a designated space to enjoy their meals. These restaurants offer a dining experience where customers can relax and savor their fast food in a pleasant ambiance. Fast food offerings span various cuisines, including seafood, Latin American dishes, chicken, sandwiches, burgers, pasta, and more. End-users of fast-food services include quick-service restaurants, fast-casual establishments, and other similar venues.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The fast-food market research report is one of a series of new reports from The Business Research Company that provides fast-food market statistics, including fast-food industry global market size, regional shares, competitors with fast-food market share, detailed fast-food market segments, market trends, and opportunities, and any further data you may need to thrive in the fast-food industry. This fast-food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The fast food market size has grown steadily in recent years. It will grow from $645.2 billion in 2024 to $658.85 billion in 2025 at a compound annual growth rate (CAGR) of 2.1%. The growth in the historic period can be attributed to change in consumer preferences and lifestyles, rapid urbanization, globalization, increased demand for convenience foods, rise in working population.

The fast food market size is expected to see strong growth in the next few years. It will grow to " $822.2 billion in 2029 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to rising consumer expenditure on food, rapid industrialization, rise in young population, rise in disposable income, economic growth. Major trends in the forecast period include plant-based options, ghost kitchens, contactless ordering and payment, menu customization, healthier menu options.

The forecast of 5.7% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by increasing expenses for imported cheese and beef from Ireland and Mexico, leading to higher menu prices for major chains.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for plant-based proteins is a key factor significantly contributing to the expansion of the fast-food market. Plant-based proteins, derived from sources such as legumes, grains, nuts, seeds, and vegetables, provide a sustainable alternative to animal-based proteins. This rising demand is driven by increased consumer awareness of their health benefits, environmental sustainability concerns, ethical considerations surrounding animal welfare, and the growing popularity of vegan and flexitarian diets. Fast food chains are expanding their menus with plant-based protein options, such as veggie burgers and nuggets, to meet the demand for healthier, meat-free alternatives. For example, in April 2023, the Good Food Institute, a US-based non-profit organization, reported that global retail sales of plant-based meat and seafood in 2022 reached $6.1 billion, reflecting an 8% growth in revenue and a 5% increase in volume. Additionally, global sales of plant-based milk, cheese, and yogurt hit $21.6 billion, showing a 7% rise compared to the previous year. Thus, the increasing demand for plant-based proteins is driving growth in the fast-food market.

Anticipated growth in the food service industry is poised to further propel the fast-food market. Defined by its focus on swiftly prepared, standardized meals suitable for on-the-go consumption, fast food plays a crucial role in meeting the demands of busy lifestyles. The food service industry leverages fast food to offer customers convenient and efficiently prepared meals. In 2022, the U.S. restaurant industry achieved $898 billion in sales, reflecting a notable increase of $166.5 billion compared to 2021. This upward trajectory in the food service industry continues to be a major force driving the fast-food market's expansion.

A prominent trend shaping the fast-food market is the advancement in online food delivery services. Major players in the industry are continually innovating to enhance the online food delivery experience for consumers. In February 2022, KFC, a leading U.S.-based fast-food restaurant company, introduced Wing, Australia's first on-demand drone delivery service. Collaborating with Collins Food Limited, KFC Australia's largest corporate franchise partner, the initiative involves the creation of a cloud kitchen dedicated to preparing KFC's chicken in advance for swift drone deliveries. This novel approach exemplifies the industry's commitment to leveraging technology for the ultimate convenience of customers.

Major players in the fast-food market are embracing strategic partnerships to introduce innovative technologies, particularly in automating voice ordering processes at drive-thru locations. This collaborative approach involves companies leveraging each other's strengths and resources to achieve mutual benefits. An example of this trend is evident in the partnership forged in May 2023 between CKE Restaurants Holdings, a prominent U.S.-based fast-food corporation, and technology companies Presto Automation, OpenCity, and Valyant AI. Through this collaboration, the companies aim to enhance accuracy, speed, and revenue generation, addressing challenges related to staffing shortages. The implementation of AI technology, exemplified by Presto Voice, enables automated voice ordering at CKE drive-thru locations nationwide, contributing to improved service speed, order accuracy, and upselling capabilities.

In May 2024, Burger King, a US-based fast food chain, acquired Carrols Restaurant Group for an undisclosed sum. The purpose of this acquisition is to integrate and improve Burger King locations as part of its Reclaim the Flame plan, with the ultimate goal of reimagining and refranchising the restaurants to enhance brand growth and profitability. Carrols Restaurant Group is a US-based franchisee company that specializes in operating fast food restaurants.

Major companies operating in the fast food market include Auntie Anne's Inc., Cinnabon Franchisor SPV LLC, Domino's Pizza Inc., Dunkin' Brands Group Inc., Hardee's Restaurants LLC, Jack in the Box Inc., McDonald's Corporation, Restaurant Brands International Inc., Yum! Brands Inc., Doctor's Associates Inc., CKE Restaurants Holdings Inc., Inspire Brands Inc., Chipotle Mexican Grill Inc., Subway SA, Kentucky Fried Chicken, Burger King Holdings, Pizza Hut Inc., Taco Bell IP Holder LLC, International Dairy Queen Inc., Arby's Restaurant Group Inc., Jimmy John's LLC, Papa John's International Inc., Little Caesar Enterprises Inc., Sonic Drive-In Corp., Five Guys Enterprises LLC, Chick-fil-A Inc., Popeyes Louisiana Kitchen Inc., Bojangles OpCo LLC., Whataburger Restaurants LLC, In-N-Out Burger Inc., White Castle Corp., Checkers Drive-In Restaurants Inc.

North America was the largest region in the fast-food market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fast-food market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the fast-food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The fast-food market consists of sales of chicken, sandwich, burger, pasta, pizza. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fast Food Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fast food market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fast food ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fast food market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fast Food Market Characteristics

3. Fast Food Market Trends And Strategies

4. Fast Food Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fast Food Growth Analysis And Strategic Analysis Framework

6. Fast Food Market Segmentation

7. Fast Food Market Regional And Country Analysis

8. Asia-Pacific Fast Food Market

9. China Fast Food Market

10. India Fast Food Market

11. Japan Fast Food Market

12. Australia Fast Food Market

13. Indonesia Fast Food Market

14. South Korea Fast Food Market

15. Western Europe Fast Food Market

16. UK Fast Food Market

17. Germany Fast Food Market

18. France Fast Food Market

19. Italy Fast Food Market

20. Spain Fast Food Market

21. Eastern Europe Fast Food Market

22. Russia Fast Food Market

23. North America Fast Food Market

24. USA Fast Food Market

25. Canada Fast Food Market

26. South America Fast Food Market

27. Brazil Fast Food Market

28. Middle East Fast Food Market

29. Africa Fast Food Market

30. Fast Food Market Competitive Landscape And Company Profiles

31. Fast Food Market Other Major And Innovative Companies

32. Global Fast Food Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fast Food Market

34. Recent Developments In The Fast Food Market

35. Fast Food Market High Potential Countries, Segments and Strategies

36. Appendix

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