세계의 패스트푸드 및 퀵서비스 레스토랑 시장 보고서(2025년)
Fast Food and Quick Service Restaurant Global Market Report 2025
상품코드 : 1804931
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

패스트푸드 및 퀵서비스 레스토랑 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년 연평균 성장률(CAGR)은 7.0%로, 4,246억 4,000만 달러로 성장합니다. 예측 기간의 성장은 지속가능성 및 윤리적 관행, 건강 지향적 소비자 선호, 경제적 요인, 맞춤화 및 개인화, 세계 확장 전략에 기인합니다. 예측 기간의 주요 동향으로는 디지털 혁신, 건강 및 웰빙에 대한 관심, 지속가능성 노력, 운영에서의 기술 통합, 고스트 키친의 부상 등이 있습니다.

향후 5년간 7.0%의 성장률 전망은 지난번 예측보다 0.1% 소폭 하락한 수치입니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향에 기인합니다. 관세 부과는 일본과 스웨덴에서 수입되는 자동 전단지와 터치리스 결제 시스템에 대한 접근을 제한하고, 편의점의 서비스 속도와 혁신을 둔화시킴으로써 미국에 큰 도전이 될 수 있습니다. 또한 상호 관세와 무역 긴장의 증가와 제한으로 인한 세계 경제와 무역에 대한 악영향으로 인해 그 영향은 더욱 광범위하게 나타날 것으로 보입니다.

외식 및 레스토랑 방문 증가 추세는 패스트푸드 및 퀵서비스 레스토랑 시장의 성장을 촉진할 것으로 예측됩니다. 다양한 고객의 요구에 부응하는 레스토랑은 빠르고 쉽게 이용할 수 있는 식사 옵션을 제공함으로써 패스트푸드 및 퀵서비스 레스토랑에 대한 수요를 증폭시키고 있습니다. 예를 들어 2022년 International Conference on Financial Innovation and Economic Development와 American Catering Association의 데이터에 따르면 소비자의 90%가 외식을 선호하고 44%는 테이크아웃을 선호하며 가 테이크아웃을 주문할 때 레스토랑 앱이나 웹사이트를 이용한 적이 있고, 22%가 인터넷 서비스가 있는 레스토랑을 선호한다는 통계가 있습니다. 이러한 수치는 패스트푸드 및 퀵서비스 레스토랑 시장의 급격한 성장에 영향을 미치고 있는 퀵 다이닝 솔루션에 대한 소비자의 선호도가 높아졌음을 보여줍니다.

목차

제1장 개요

제2장 시장의 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역 전쟁과 관세, 그리고 Covid와 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별·국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 개요

제31장 기타 대기업과 혁신적 기업

제32장 세계의 시장 경쟁 벤치마킹과 대시보드

제33장 주요 합병과 인수

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

KSA
영문 목차

영문목차

Fast food and quick-service restaurants are establishments where customers pay for food at the counter before consumption. These restaurants are often part of a chain, receiving standardized ingredients or partially prepared foods through controlled supply channels.

The main categories for fast food and quick-service restaurants include chain and independent establishments. Chain restaurants are part of a network serving fast food with standardized offerings. The menu typically includes items such as burgers and sandwiches, pizzas and pasta, drinks and desserts, chicken and seafood, among others. These establishments provide services such as eat-in dining, takeaway, drive-through, and home delivery. They may offer a variety of cuisines, including American, Chinese, Italian, Mexican, Japanese, Turkish, Lebanese, and others.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The sharp rise in U.S. tariffs and resulting trade tensions in spring 2025 are significantly affecting the hospitality sector, especially in areas reliant on imported food and beverage products, furnishings, electronics, and kitchen equipment. Hotels and restaurants are grappling with increased costs for items such as imported wine, seafood, coffee machines, linens, and smart appliances, many of which lack viable domestic substitutes. Budget and mid-range hospitality operators, already working with narrow profit margins, are particularly at risk, with some opting to scale back services or postpone renovations to control costs. Event venues and catering businesses are also facing challenges due to higher prices for imported decor, lighting, and audiovisual gear. In response, the sector is increasingly turning to local suppliers for food and furnishings, renegotiating contracts, and pushing for tariff exemptions on essential imports.

The fast food and quick service restaurant market research report are one of a series of new reports from The Business Research Company that provides fast food and quick service restaurant market statistics, including fast food and quick service restaurant industry global market size, regional shares, competitors with fast food and quick service restaurant market share, detailed fast food and quick service restaurant market segments, market trends, and opportunities, and any further data you may need to thrive in the fast food and quick service restaurant industry. This fast food and quick service restaurant market research report deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The fast food and quick service restaurant market size has grown strongly in recent years. It will grow from $305.9 billion in 2024 to $323.46 billion in 2025 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to changing lifestyles and urbanization, rising disposable income, globalization and cultural exchange, innovations in menu offerings, strategic alliances, and partnerships.

The fast food and quick service restaurant market size is expected to see strong growth in the next few years. It will grow to " $424.64 billion in 2029 at a compound annual growth rate (CAGR) of 7.0%. The growth in the forecast period can be attributed to sustainability and ethical practices, health-conscious consumer preferences, economic factors, customization and personalization, global expansion strategies. Major trends in the forecast period include digital transformation, focus on health and wellness, sustainability initiatives, technology integration in operations, rise of ghost kitchens.

The forecast of 7.0% growth over the next five years reflects a slight reduction of 0.1% from the previous projection. This reduction is primarily due to the impact of tariffs between the US and other countries. The imposition of tariffs may pose a significant challenge for the U.S. by restricting access to automated fryers and touchless payment systems imported from Japan and Sweden, slowing service speed and innovation in convenience dining. The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The rising trend of dining out and restaurant visits is expected to drive the growth of the fast-food and quick-service restaurant market. Restaurants, catering to various customer needs, offer quick and accessible food options, thereby amplifying the demand for fast-food and quick-service restaurants. For instance, based on data from the International Conference on Financial Innovation and Economic Development and the American Catering Association in 2022, statistics indicate that 90% of consumers prefer dining out, 44% have used restaurant apps or websites for takeout orders, and 22% prioritize restaurants with Internet services. These figures underscore the increasing consumer preference for quick dining solutions, influencing the surge in the fast-food and quick-service restaurant market.

The rising demand for travel and tourism is expected to significantly boost the growth of the fast-food and quick-service restaurant (QSR) market. As tourism and travel expand, more people are traveling for leisure, business, and other purposes, creating a higher demand for convenient dining options like fast food and QSRs. These establishments are popular with travelers due to their quick service and accessible locations. For example, in May 2023, the United Nations World Tourism Organization reported that international tourist arrivals surged in the first quarter of 2023, reaching 80% of pre-pandemic levels, with around 235 million travelers, more than double the number in the same period of 2022. In 2022, the tourism sector welcomed over 960 million international tourists, recovering two-thirds (66%) of pre-pandemic levels. This resurgence in tourism is driving demand for fast food and QSRs, as travelers seek fast, reliable dining options while on the move.

Product innovation stands as a prominent trend shaping the fast-food and quick-service restaurant market. Leading companies in this sector are dedicated to crafting novel solutions to fortify their market positions. For instance, in April 2022, Toast, a U.S.-based cloud company, introduced Quick Service, a customizable platform tailored specifically for quick-service restaurants. Quick Service caters to the unique needs of casual, counter-service eateries, optimizing operational efficiency and profitability while enhancing the overall dining experience for guests. These innovative solutions are designed to boost revenue streams and elevate customer satisfaction levels for quick-service restaurants.

Major players in the fast-food and quick-service restaurant market are directing their attention towards cutting-edge technological solutions, notably adopting the Hardware-as-a-Service (HaaS) model to bolster revenue streams within their industry. HaaS is a subscription-based framework facilitating access to and maintenance of physical computing devices, enabling users to leverage hardware resources without an upfront capital investment. For instance, in July 2022, PAR Tech Inc., a leading U.S.-based provider of technology solutions for the hospitality sector, unveiled PAR Infinity. This innovative HaaS program is specifically designed to cater to the needs of the hotel industry, offering a subscription-based solution that alleviates the burden of hardware management for restaurants, retail outlets, convenience stores, and entertainment venues. PAR Infinity provides round-the-clock help desk support, comprehensive managed care services, field maintenance, and equipment replacement throughout the duration of the customer's ownership. By leveraging PAR Infinity, companies can focus on delivering exceptional guest experiences while minimizing operational disruptions.

In May 2024, Restaurant Brands International Inc. (RBI), a Canada-based fast food giant, acquired Carrols Restaurant Group Inc. for $1.0 billion. This strategic move brought the largest Burger King franchisee in the United States under RBI's portfolio. The acquisition is aligned with RBI's "Reclaim the Flame" initiative, which aims to revitalize the Burger King brand. As part of this plan, RBI will invest an additional $500 million to rebrand over 600 Carrols-owned Burger King locations, with a goal of refranchising the majority of these locations to new or smaller franchise operators over the next seven years. Carrols Restaurant Group is a US-based fast-food and quick-service restaurant company, primarily operating Burger King outlets across the U.S.

Major companies operating in the fast food and quick service restaurant market include McDonald's Corporation, Burger King Corporation, Carrols Restaurant Group Inc., Chipotle Mexican Grill Inc., Del Taco Restaurants Inc., Jack in the Box Inc., Kotipizza Oyj, Restaurant Brands International Inc., Subway IP LLC, The Wendy's Company, Yum Brands Inc., Starbucks Corporation, Domino's Pizza Inc., Coffee Day Global Limited, Dunkin' Brands Group Inc., Hunt Brothers Pizza, Jollibee Foods Corporation, Little Caesar Enterprises Inc., Papa John's International Inc., Arby's Restaurant Group Inc., Bojangles OpCo LLC., Boston Market Corporation, Cafe de Coral Holdings Limited, Captain Ds LLC., CKE Restaurants Holdings Inc., Checkers Drive-In Restaurants Inc., Church's Texas Chicken, Culver Franchising System LLC, International Dairy Queen Inc., El Pollo Loco Holdings Inc., Five Guys Enterprises LLC, Greggs plc, Hardee's Food Systems Inc., Jersey Mike's Franchise Systems Inc.

North America was the largest region in the fast food and quick service restaurant market in 2024. Asia-Pacific is expected to be the fastest-growing region in the fast food and quick service restaurant market report during the forecast period. The regions covered in the fast food and quick service restaurant market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the fast food and quick service restaurant market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The fast food and quick service restaurant market include revenues earned by providing services related to sit-down restaurants, buffet-style eateries, takeaways, and fast-food dining. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Fast Food and Quick Service Restaurant Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on fast food and quick service restaurant market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for fast food and quick service restaurant ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The fast food and quick service restaurant market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Fast Food and Quick Service Restaurant Market Characteristics

3. Fast Food and Quick Service Restaurant Market Trends And Strategies

4. Fast Food and Quick Service Restaurant Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Fast Food and Quick Service Restaurant Growth Analysis And Strategic Analysis Framework

6. Fast Food and Quick Service Restaurant Market Segmentation

7. Fast Food and Quick Service Restaurant Market Regional And Country Analysis

8. Asia-Pacific Fast Food and Quick Service Restaurant Market

9. China Fast Food and Quick Service Restaurant Market

10. India Fast Food and Quick Service Restaurant Market

11. Japan Fast Food and Quick Service Restaurant Market

12. Australia Fast Food and Quick Service Restaurant Market

13. Indonesia Fast Food and Quick Service Restaurant Market

14. South Korea Fast Food and Quick Service Restaurant Market

15. Western Europe Fast Food and Quick Service Restaurant Market

16. UK Fast Food and Quick Service Restaurant Market

17. Germany Fast Food and Quick Service Restaurant Market

18. France Fast Food and Quick Service Restaurant Market

19. Italy Fast Food and Quick Service Restaurant Market

20. Spain Fast Food and Quick Service Restaurant Market

21. Eastern Europe Fast Food and Quick Service Restaurant Market

22. Russia Fast Food and Quick Service Restaurant Market

23. North America Fast Food and Quick Service Restaurant Market

24. USA Fast Food and Quick Service Restaurant Market

25. Canada Fast Food and Quick Service Restaurant Market

26. South America Fast Food and Quick Service Restaurant Market

27. Brazil Fast Food and Quick Service Restaurant Market

28. Middle East Fast Food and Quick Service Restaurant Market

29. Africa Fast Food and Quick Service Restaurant Market

30. Fast Food and Quick Service Restaurant Market Competitive Landscape And Company Profiles

31. Fast Food and Quick Service Restaurant Market Other Major And Innovative Companies

32. Global Fast Food and Quick Service Restaurant Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Fast Food and Quick Service Restaurant Market

34. Recent Developments In The Fast Food and Quick Service Restaurant Market

35. Fast Food and Quick Service Restaurant Market High Potential Countries, Segments and Strategies

36. Appendix

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