세계의 고단백 요구르트 시장 보고서(2025년)
High Protein Yogurts Global Market Report 2025
상품코드 : 1760126
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 175 Pages
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한글목차

고단백 요구르트 시장 규모는 향후 수년간 강력한 성장이 전망됩니다. 2029년에는 CAGR 7.6%로 성장할 전망이며, 565억 4,000만 달러로 성장이 예측됩니다. 예측 기간 동안 예상되는 성장은 식물 기반 및 유당 프리 고단백 대체 식품에 대한 소비자 수요 증가, 개별화 영양에 대한 관심 증가, 전자상거래 성장, 고령화 사회에서 고단백식 채택률 상승, 푸드테크 기업 및 유제품 제조업체와의 전략적 제휴, 보다 건강한 식습관을 장려하는 정부의 노력 등에 기인하고 있습니다. 예측 기간 주요 동향으로는 프로바이오틱스와 프리바이오틱스 등의 기능성 성분 도입, 무당제품 및 클린라벨 제품 개발, 개별화된 영양 제공, 지속가능하고 친환경적인 패키징, 풍미와 식감 혁신, AI를 활용한 제품 개발 등이 있습니다.

유제품에 대한 수요 증가가 향후 고단백 요구르트 시장의 확대를 견인할 것으로 예측됩니다. 유제품에는 소나 염소 등의 동물로부터 만들어지는 치즈, 버터, 요구르트 등의 젖 유래 식품이 포함되어 단백질, 칼슘, 프로바이오틱스 등의 영양적 이점에 대한 인식이 높아지면서 인기가 높아지고 있습니다. 고단백 요구르트는 기존 유제품을 기능적으로 업그레이드하여 우유의 높은 영양가와 단백질 함량을 융합하여 건강 지향적인 소비자에게 어필하고 있습니다. 예를 들어 2024년 11월 미국 정부기관인 외국농업국은 호주의 생우유 생산량이 2024년 2.7% 증가한 추정 870만 톤을 기록한 데 이어 2025년에는 1.1% 증가한 880만 톤에 이를 것으로 예측하고 있다고 보고했습니다. 그 결과 유제품 수요 증가가 고단백 요구르트 시장 성장에 기여할 것으로 보입니다.

고단백 요구르트 시장의 주요 기업은 소화기계의 건강, 면역력, 종합적인 건강을 촉진하는 기능성 식품에 대한 소비자의 관심의 고조에 대응하기 위해 활성 프로바이오틱스가 들어간 고단백 요구르트 등 혁신적인 제품의 창출에 주력하고 있습니다. 활성 프로바이오틱스 요구르트에는 살아있는 세균이 포함되어 있어, 체내의 마이크로바이옴의 밸런스를 정돈하는 것으로 장의 건강, 소화, 면역 기능을 서포트합니다. 예를 들면, 미국을 거점으로 하는 유제품 회사 LALA Foods Inc.는 2024년 11월, 영양가가 높고 만족감 있는 선택사항을 요구하는 건강 지향의 소비자를 대상으로, 고단백 요구르트 라인업인 LALA Gold를 발표했습니다. 음료 타입(단백질 25g, 식이섬유 6g)과 스푼 타입(단백질 20g, 활성 프로바이오틱스)이 있으며, 무설탕으로, 5종류의 풍부한 맛이 있습니다. 이 제품은, 액티브한 라이프 스타일을 서포트하는 기능성 유제품에 대한 수요 고조에 응하는 것과 동시에, 웰니스 지향의 쇼핑객에게 어필하는 것으로, 소매업자에게 경합 우위성을 제공합니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향 및 전략

제4장 시장-금리, 인플레이션, 지정학, 무역전쟁 및 관세, 코로나 시기 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석 및 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별 및 국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도 및 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹 및 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문 및 전략

제36장 부록

AJY
영문 목차

영문목차

High-protein yogurts are yogurts designed to contain more protein than regular varieties. This is typically achieved by straining the yogurt, adding protein-rich ingredients, or using specific techniques to concentrate the protein. These types of yogurts are popular among fitness enthusiasts and health-conscious individuals.

The main categories of high-protein yogurts include spoonable and drinkable varieties. Spoonable high-protein yogurt is a thick, creamy product made from either dairy or plant-based ingredients, meant to be consumed with a spoon. These yogurts are available in different types, such as conventional and organic, and come in a wide range of flavors, including plain, chocolate, vanilla, banana, mango, berries, and more. They are sold through various distribution channels, such as supermarkets, hypermarkets, online retail platforms, food service providers, and specialty food and beverage stores.

The high protein yogurts market research report is one of a series of new reports from The Business Research Company that provides high protein yogurts market statistics, including the high protein yogurts industry global market size, regional shares, competitors with the high protein yogurts market share, detailed high protein yogurts market segments, market trends, and opportunities, and any further data you may need to thrive in the high protein yogurts industry. This high protein yogurts market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The high protein yogurts market size has grown strongly in recent years. It will grow from $39.13 billion in 2024 to $42.20 billion in 2025 at a compound annual growth rate (CAGR) of 7.9%. The growth during the historic period can be attributed to a rise in health awareness, increased demand for functional foods, expansion of fitness and sports nutrition, a shift in consumer preference toward high-protein diets, growing popularity of weight management products, and the rise of urban lifestyles.

The high protein yogurts market size is expected to see strong growth in the next few years. It will grow to $56.54 billion in 2029 at a compound annual growth rate (CAGR) of 7.6%. The anticipated growth in the forecast period can be attributed to rising consumer demand for plant-based and lactose-free high-protein alternatives, increased interest in personalized nutrition, the growth of e-commerce, a higher adoption of high-protein diets among aging populations, strategic partnerships between food tech companies and dairy producers, and government initiatives encouraging healthier eating habits. Key trends in the forecast period include the incorporation of functional ingredients such as probiotics and prebiotics, development of sugar-free and clean-label products, personalized nutrition offerings, sustainable and eco-friendly packaging, innovations in flavor and texture, and the use of AI-driven product development.

The growing demand for dairy products is expected to drive the expansion of the high-protein yogurt market in the future. Dairy products, which include milk-based foods such as cheese, butter, and yogurt made from animals such as cows or goats, are gaining popularity due to increased awareness of their nutritional benefits, such as protein, calcium, and probiotics. High-protein yogurts offer a functional upgrade to traditional dairy products, blending the nutritional advantages of milk with higher protein content to appeal to health-conscious consumers. For example, in November 2024, the Foreign Agricultural Service, a U.S. government agency, reported that milk production in Australia is anticipated to rise by 1.1% in 2025, reaching 8.8 million metric tons, following a 2.7% increase in 2024 to an estimated 8.7 million metric tons. As a result, the increasing demand for dairy products will contribute to the growth of the high-protein yogurt market.

Leading companies in the high-protein yogurt market are focusing on creating innovative products, such as high-protein yogurts with active probiotics, to meet the growing consumer interest in functional foods that promote digestive health, immunity, and overall wellness. Active probiotics yogurt contains live bacteria that support gut health, digestion, and immune function by helping balance the body's microbiome. For instance, in November 2024, LALA Foods Inc., a U.S.-based dairy company, introduced LALA Gold, a line of high-protein yogurt for health-conscious consumers seeking nutritious, satisfying options. Available in both drinkable (25g protein, 6g fiber) and spoonable (20g protein, active probiotics) formats, the yogurt contains no added sugar and is offered in five indulgent flavors. This product caters to the growing demand for functional dairy foods that support active lifestyles, while also offering retailers a competitive advantage by appealing to the wellness-focused shopper.

In February 2025, Lakeview Farms Inc., a U.S.-based food manufacturing company, merged with Noosa Holdings Inc. for an undisclosed amount. This merger combines Lakeview's fresh food expertise with Noosa's premium yogurt brand, expanding their reach into major retailers such as Walmart and Kroger. The integration of 240 Noosa employees will drive innovation and growth in the fresh snacking and dairy sectors. Noosa Holdings Inc. is a U.S.-based dairy company known for its high-protein yogurt products.

Major players in the high protein yogurts market are Trader Joe's, SI Group, Chobani LLC, Alpro Ltd., Yeo Valley Farms Ltd., Muller Co. LLC, Lifeway Foods Inc., Fage SA, Stonyfield Organic Inc., Noosa Holdings Inc., Icelandic Provisions, Ellenos, Silk, Kite Hill, So Delicious Dairy Free, Peak Yogurt, Arla Foods, Springfield Creamery, Forager Project, Powerful Yogurt

North America was the largest region in the high protein yogurts market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in high protein yogurts report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the high protein yogurts market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The high protein yogurts market consists sales of products such as conventional and organic yogurts. Values in this market are 'factory gate' values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values and are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

High Protein Yogurts Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on high protein yogurts market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for high protein yogurts ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The high protein yogurts market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

Scope

4 By Flavor: Regular; Chocolate; Vanilla; Banana; Mango; Berries; Other Flavors

Table of Contents

1. Executive Summary

2. High Protein Yogurts Market Characteristics

3. High Protein Yogurts Market Trends And Strategies

4. High Protein Yogurts Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global High Protein Yogurts Growth Analysis And Strategic Analysis Framework

6. High Protein Yogurts Market Segmentation

7. High Protein Yogurts Market Regional And Country Analysis

8. Asia-Pacific High Protein Yogurts Market

9. China High Protein Yogurts Market

10. India High Protein Yogurts Market

11. Japan High Protein Yogurts Market

12. Australia High Protein Yogurts Market

13. Indonesia High Protein Yogurts Market

14. South Korea High Protein Yogurts Market

15. Western Europe High Protein Yogurts Market

16. UK High Protein Yogurts Market

17. Germany High Protein Yogurts Market

18. France High Protein Yogurts Market

19. Italy High Protein Yogurts Market

20. Spain High Protein Yogurts Market

21. Eastern Europe High Protein Yogurts Market

22. Russia High Protein Yogurts Market

23. North America High Protein Yogurts Market

24. USA High Protein Yogurts Market

25. Canada High Protein Yogurts Market

26. South America High Protein Yogurts Market

27. Brazil High Protein Yogurts Market

28. Middle East High Protein Yogurts Market

29. Africa High Protein Yogurts Market

30. High Protein Yogurts Market Competitive Landscape And Company Profiles

31. High Protein Yogurts Market Other Major And Innovative Companies

32. Global High Protein Yogurts Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The High Protein Yogurts Market

34. Recent Developments In The High Protein Yogurts Market

35. High Protein Yogurts Market High Potential Countries, Segments and Strategies

36. Appendix

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