세계의 요구르트 시장 보고서(2025년)
Yoghurt Global Market Report 2025
상품코드 : 1877941
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

세계의 요구르트 시장 규모는 최근 현저한 성장을 이루고 있습니다. 2024년 1,167억 4,000만 달러에서 2025년에는 1,253억 9,000만 달러에 달하고, CAGR 7.4%로 확대될 전망입니다. 지난 몇 년간의 성장은 소비자의 건강과 웰빙에 대한 관심 증가, 기능성 식품과 영양가 높은 식품에 대한 수요 증가, 식물 유래 요구르트 대체품의 확대, 도시화의 진전, 가처분 소득 수준의 상승 등이 요인으로 생각됩니다.

요구르트 시장 규모는 향후 수년간 강력한 성장이 예상됩니다. 2029년까지 1,647억 1,000만 달러에 달하고, CAGR은 7.1%가 될 전망입니다. 예측기간 중 성장 요인으로는 전자상거래 및 온라인 소매 확대, 소화기계 건강문제 증가, 면역건강 의식 증가, 비건 및 유당불내증 소비자 증가, 비만률 상승 등이 있습니다. 예측 기간의 주요 동향에는 공급망 관리의 진보, 디지털 툴 및 분석 기술의 채용, 발효 제품, 블렌드 및 믹스인 제품 혁신, 포장 기술의 혁신, 향미 다양화의 개발이 포함됩니다.

고단백질 다이어트와 피트니스 라이프 스타일에 대한 의식 증가는 앞으로 요구르트 시장의 성장을 이끌 것으로 예측됩니다. 피트니스 라이프 스타일은 개인이 신체적 건강, 운동, 종합적인 웰빙을 일상 생활의 중요한 요소로 선호하는 삶의 방식을 말합니다. 고단백질 다이어트와 피트니스 라이프 스타일에 대한 의식 향상은 건강 의식 증가, 피트니스 문화 및 소셜 미디어의 영향, 단백질이 풍부한 식품의 가용성 확대로 추진되고 있습니다. 요구르트는 근육의 회복을 돕고, 포만감을 촉진하고, 전반적인 영양 균형을 개선함으로써이 동향을 지원합니다. 예를 들어 미국에 본사를 둔 다국적 식품 및 농업 컨글로머리트인 Cargill에 따르면 2025년 2월 시점에서 2024년에 단백질 섭취량을 늘린 미국인은 약 61%에 달하고, 2023년 48%에서 증가했습니다. 따라서 고단백질 다이어트와 피트니스 지향 라이프 스타일에 대한 의식 증가가 요구르트 시장의 성장을 뒷받침하고 있습니다.

요구르트 시장에서 사업을 전개하는 주요 기업은 소비자가 오랫동안 포만감을 유지할 수 있도록 지원하고 체중 관리를 지원하는 고단백 요구르트 등 혁신적인 제품 개발에 주력하고 있습니다. 고단백 요구르트는 표준 품종보다 높은 단백질 함량을 갖도록 배합된 요구르트의 일종으로 근육 유지, 포만감, 영양 개선을 지원합니다. 예를 들어, 2024년 11월에는 덴마크의 유제품 제조업체인 Arla Foods가 Arla LactoFree Natural Yogurt와 Arla Skyr Whipped를 발매했습니다. Arla LactoFree Natural Yogurt는 유당 불내증에 대응하면서도 회사의 전통적인 유제품 요구르트와 동등한 맛을 제공합니다. 400g 용기들이 천연 고단백질 이외에 건강 지향 분들의 영양가를 높이기 위해 비타민 D를 강화하고 있습니다. 한편 Arla Skyr Whipped는 과일 컴포트 위에 층상으로 겹쳐진, 단백질 풍부한 크림 같은 식감이 특징으로, 딸기 및 크림, 캐러멜라이즈드 오렌지, 화이트 초콜릿 코코넛 등의 맛이 준비되어 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 : 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

JHS
영문 목차

영문목차

Yoghurt is a dairy-based product made by fermenting milk with beneficial bacterial cultures that convert lactose into lactic acid. This fermentation process thickens the milk, giving it a smooth texture and slightly tangy flavor. Rich in essential nutrients such as protein, vitamins, and minerals, yoghurt is widely appreciated for its contribution to a balanced diet and overall health.

The key types of yoghurt include Greek yogurt, yogurt drinks, set yogurt, and frozen yogurt. Greek yogurt is a strained form of regular yogurt, with the whey removed to create a thicker, creamier texture and a higher protein content along with a tangy flavor. It is available in both flavored and unflavored varieties and comes in several packaging formats, including bottles, jars, cups, pouches, and others. Yoghurt is distributed through supermarkets or hypermarkets, convenience stores, online stores, specialty stores, and other retail outlets.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The accelerated imposition of U.S. tariffs and the emerging trade conflicts in spring 2025 are significantly influencing the food and beverage sector by raising the costs for imported ingredients including olive oil, cheese, and tropical fruits, forcing food brands to reformulate products or accept lower margins. Beverage makers face similar pressures, with aluminum can tariffs increasing packaging expenses. Retaliatory tariffs on U.S. agricultural exports (e.g., soybeans, pork) have also disrupted farm-to-processing supply chains. Companies are reformulating recipes, sourcing locally where possible, and hedging commodity purchases to manage volatility.

The yoghurt market research report is one of a series of new reports from The Business Research Company that provides yoghurt market statistics, including yoghurt industry global market size, regional shares, competitors with a yoghurt market share, detailed yoghurt market segments, market trends and opportunities, and any further data you may need to thrive in the yoghurt industry. This yoghurt market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The yoghurt market size has grown strongly in recent years. It will grow from $116.74 billion in 2024 to $125.39 billion in 2025 at a compound annual growth rate (CAGR) of 7.4%. The growth in the historic period can be attributed to increasing consumer focus on health and wellness, rising demand for functional and nutritious foods, expansion of plant-based yoghurt alternatives, growing urbanization, and increasing disposable income levels.

The yoghurt market size is expected to see strong growth in the next few years. It will grow to $164.71 billion in 2029 at a compound annual growth rate (CAGR) of 7.1%. The growth in the forecast period can be attributed to the expansion of e-commerce and online retail, rising prevalence of digestive health issues, increasing awareness of immune health, growing vegan and lactose-free consumer base, and rising obesity rates. Key trends in the forecast period include advancements in supply chain management, adoption of digital tools and analytics, product innovation in ferments, blends, and mix-ins, packaging innovations, and developments in flavor diversification.

The growing awareness of high-protein diets and fitness lifestyles is expected to drive the growth of the yoghurt market going forward. Fitness lifestyles refer to a way of living in which individuals prioritize physical health, exercise, and overall well-being as an essential part of daily routines. The rise in awareness of high-protein diets and fitness lifestyles is driven by increasing health consciousness, the influence of fitness culture and social media, and the expanding availability of protein-rich food products. Yogurt supports this trend by contributing to muscle recovery, promoting satiety, and improving overall nutritional balance. For instance, in February 2025, according to Cargill, a United States-based multinational food and agriculture conglomerate, approximately 61% of Americans increased their protein intake in 2024, compared to 48% in 2023. Therefore, the growing awareness of high-protein diets and fitness lifestyles is propelling the growth of the yoghurt market.

Key companies operating in the yoghurt market are focusing on developing innovative products such as high-protein yoghurts to support weight management by helping consumers stay full for longer periods. High-protein yoghurt is a type of yoghurt formulated to contain higher protein levels than standard varieties, supporting muscle maintenance, fullness, and nutritional improvement. For instance, in November 2024, Arla Foods, a Denmark-based dairy company, launched Arla LactoFree Natural Yogurt and Arla Skyr Whipped. Arla LactoFree Natural Yogurt delivers the same flavor as Arla's traditional dairy yoghurt while catering to lactose-intolerant consumers. It is available in 400 g tubs, naturally high in protein, and enriched with vitamin D to enhance its nutritional value for health-conscious individuals. Arla Skyr Whipped offers a protein-rich, creamy texture layered over a fruit compote and comes in flavors such as strawberries and cream, caramelized orange, and coconut with white chocolate.

In July 2025, Lactalis USA, a United States-based dairy company, acquired General Mills US Yogurt Business for an undisclosed amount. Following the acquisition, the business was restructured as Midwest Yogurt, a new division headquartered in Minneapolis, Minnesota. The company plans to invest significantly in workforce development, brand expansion, and production facility enhancement to support sustained growth. General Mills is a United States-based manufacturer of yoghurts.

Major players in the yoghurt market are Nestle S.A., Danone S.A., Arla Foods amba, Koninklijke FrieslandCampina N.V., China Mengniu Dairy Company Limited, Yakult Honsha Co. Ltd., Chobani LLC, Tillamook County Creamery Association, Fage International S.A., Red Mango Inc., Stonyfield Farm Inc., Clover Sonoma, Noosa Yoghurt LLC, Ehrmann SE, Icelandic Provisions LLC, Saputo Inc., Muller Group, Wallaby Yogurt Company LLC, Menchie's Frozen Yogurt Inc., Fonterra Co-operative Group Limited.

North America was the largest region in the yoghurt market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in yoghurt report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the yoghurt market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The yoghurt market consists of sales of non-fat yoghurt, lactose-free yoghurt, and low-fat yoghurt. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Yoghurt Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on yoghurt market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for yoghurt ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The yoghurt market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Yoghurt Market Characteristics

3. Yoghurt Market Trends And Strategies

4. Yoghurt Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Yoghurt Growth Analysis And Strategic Analysis Framework

6. Yoghurt Market Segmentation

7. Yoghurt Market Regional And Country Analysis

8. Asia-Pacific Yoghurt Market

9. China Yoghurt Market

10. India Yoghurt Market

11. Japan Yoghurt Market

12. Australia Yoghurt Market

13. Indonesia Yoghurt Market

14. South Korea Yoghurt Market

15. Western Europe Yoghurt Market

16. UK Yoghurt Market

17. Germany Yoghurt Market

18. France Yoghurt Market

19. Italy Yoghurt Market

20. Spain Yoghurt Market

21. Eastern Europe Yoghurt Market

22. Russia Yoghurt Market

23. North America Yoghurt Market

24. USA Yoghurt Market

25. Canada Yoghurt Market

26. South America Yoghurt Market

27. Brazil Yoghurt Market

28. Middle East Yoghurt Market

29. Africa Yoghurt Market

30. Yoghurt Market Competitive Landscape And Company Profiles

31. Yoghurt Market Other Major And Innovative Companies

32. Global Yoghurt Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Yoghurt Market

34. Recent Developments In The Yoghurt Market

35. Yoghurt Market High Potential Countries, Segments and Strategies

36. Appendix

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