Stratistics MRC에 따르면 세계의 식품 로보틱스 시장은 2025년 44억 달러를 차지하고 예측 기간 동안 CAGR 12%로 성장해 2032년까지 99억 달러에 이를 전망입니다.
식품 로보틱스란 식품 취급, 가공, 관리 태스크를 수행하기 위해 특별히 설계된 로봇 시스템의 사용을 가리킵니다.
미국 농무부에 따르면 2022년 음료 제조 사업소 수는 캘리포니아 주가 6,569곳으로 미국 중 가장 많았으며 이어 텍사스 주 2,898곳, 뉴욕 주 2,748곳으로 이 분야의 상위 3주가 되었습니다.
로봇에 의한 자동화의 진전
인공지능과 머신러닝과 같은 로봇 공학의 기술적 진보는 식품 로보틱스 시스템의 능력을 크게 향상시키고 있습니다. IoT와 AI의 통합은 식품 가공 및 포장 작업의 추적성을 향상시키고 낭비를 줄여줍니다.
로봇 시스템의 높은 비용
로봇 시스템의 고액 취득 및 도입 비용은 특히 식품 부문의 중소기업에 있어서는 여전히 채용을 저해하고 있습니다. 신중한 투자 관행으로 이어지면서 기업은 대규모 로봇을 통한 혁신보다 단계적인 업그레이드를 선호합니다.
외식 로봇의 성장
외식 산업은 로봇 공학의 급속한 성장을 경험하고 있으며, 자동화된 조리, 배선, 음료 디스펜서에 큰 기회를 가져오고 있습니다. 노동력 부족과 임금 압력에 힘입어 자동화된 푸드서비스 솔루션은 직원에 대한 의존도를 낮추면서 신뢰할 수 있는 서비스를 제공합니다.
유지보수 및 운영 과제
가혹한 생산 환경에서의 식품 로보틱스의 장기적인 전개에 있어서, 유지관리와 운용의 복잡성이 중대한 위협이 됩니다. 숙련된 로봇 기술자의 부족에 영향을 받고 많은 시설에서는 로봇의 최적의 성능을 유지하는데 어려움을 겪고 있습니다.
COVID-19의 대유행은 공장이 인적 접촉을 최소화하고 사업 연속성을 확보하려고 했기 때문에 자동화 투자의 매우 중요한 계기가 되었습니다. 공급망의 혼란에 박차를 가해 원격 감시와 예지 보전 도구가 각광을 받고 현장의 요원 요건을 줄였습니다. 보다 안전하고 위생 중심의 식품 생산에 대한 소비자의 요구에 힘입어 로봇 시스템은 마케팅과 컴플라이언스의 가시성을 확보했습니다. 디지털 전환 예산 증가에 힘입어 로봇 공학은 유행 후 운영 재설계의 중심적인 존재가 되었습니다.
다관절 로봇 분야는 예측 기간 동안 최대가 될 전망
다관절 로봇 분야는 예측 기간 동안 최대 시장 점유율을 차지할 것으로 예측됩니다. 이는 픽앤플레이스, 판지 조립, 식품 취급 등 범용성이 뛰어난 엔드 오브 라인 솔루션에 대한 수요 증가에 힘입어, 이러한 시스템은 식품 제조업에서 널리 채택되고 있습니다. 모듈 설계 및 표준화된 인터페이스로 보호되므로 유틸리티 회사는 시설 전반에 걸쳐 시스템을 재배치할 수 있습니다. 가동 중지 시간 감소와 운영 일관성으로 인한 ROI 개선에 영향을 받으며 도입이 가속화되고 있습니다.
예측 기간 동안 팔레타이징 분야의 CAGR이 가장 높아질 전망
예측 기간 동안 팔레타이징 분야는 가장 높은 성장률을 보일 것으로 예측됩니다. 이는 전자상거래와 콜드체인 물류의 급격한 증가로 신속하고 정확한 팔레타이징 솔루션이 식품 유통에 필수적이기 때문입니다. 창고 최적화와 인건비 상승에 힘입어 팔레타이징 로봇은 작업 효율 향상을 실현합니다.
예측 기간 동안 아시아태평양이 가장 큰 시장 점유율을 차지할 것으로 예측됩니다. Made in India나 Industry 4.0이라는 이니셔티브 아래, 자동화에 대한 정부의 강력한 인센티브에 힘입어 도입률은 가속화되고 있습니다.
예측 기간 동안 북미가 가장 높은 CAGR을 보일 것으로 예측됩니다. 로봇 공학은 위생과 컷 처리에 전략적으로 배치되어 있습니다.
According to Stratistics MRC, the Global Food Robotics Market is accounted for $4.4 billion in 2025 and is expected to reach $9.9 billion by 2032 growing at a CAGR of 12% during the forecast period. Food Robotics refers to the use of robotic systems specifically designed to perform tasks in the handling, processing, and management of food products. These systems include programmable mechanical units equipped with sensors, actuators, and software logic tailored for operations in food environments. Food robotics spans the automation of tasks such as cutting, assembling, and sorting within controlled conditions.
According to the USDA, in 2022, California led the nation in food and beverage manufacturing establishments, with a total of 6,569, followed by Texas with 2,898, and New York with 2,748, making them the top three states in this sector.
Advancements in robotic automation
Technological advancements in robotics, such as artificial intelligence and machine learning, are significantly enhancing the capabilities of food robotics systems. These innovations enable robots to perform complex tasks like quality control, packaging, and precise food preparation with high efficiency. The integration of IoT and AI improves traceability and reduces waste in food processing and packaging operations. The need for consistent product quality and reduced human error further accelerates the adoption of robotic automation in the food industry.
High costs of robotic systems
High acquisition and implementation costs of robotic systems continue to inhibit adoption, particularly for small- and medium-sized enterprises within the food sector. Spurred by capital budget constraints, affordability remains a pressing concern despite long-term ROI projections. Guided by cautious investment practices, firms often prioritize incremental upgrades over large-scale robotic transformation. Backed by the additional costs of staff training and integration services, cost remains a key barrier to wider adoption.
Growth in food service robotics
The food service industry is experiencing rapid growth in robotics, presenting substantial opportunities in automated cooking, serving, and beverage dispensing. Fueled by rising consumer demand for contactless dining and operational efficiency, restaurants are embracing robotic chefs and servers. Driven by labor shortages and wage pressures, automated foodservice solutions deliver reliable service with lower staff dependency. Guided by consumer interest in novelty dining experiences, market players are actively piloting next-generation food robots.
Maintenance and operational challenges
Maintenance and operational complexity pose critical threats to the long-term deployment of food robotics in harsh production environments. Driven by intense washdowns, temperature fluctuations, and exposure to food acids, mechanical reliability can be compromised if preventative maintenance regimes are lacking. Influenced by the scarcity of skilled robotics technicians, many facilities struggle to maintain optimal robot performance. Guided by evolving regulatory and safety standards, continuous system validation is essential yet resource-intensive.
The COVID-19 pandemic acted as a pivotal catalyst for automation investment as factories sought to minimize human contact and ensure business continuity. Spurred by supply chain disruptions, remote monitoring and predictive maintenance tools gained prominence, reducing onsite personnel requirements. Driven by consumer demands for safer, hygiene-centric food production, robotic systems gained marketing and compliance visibility. Backed by increased digital transformation budgets, robotics is now central to post-pandemic operational redesign.
The articulated robots segment is expected to be the largest during the forecast period
The articulated robots segment is expected to account for the largest market share during the forecast period propelled by, growing demand for versatile end-of-line solutions-such as pick-and-place, carton erecting, and food handling-these systems are widely adopted across food manufacturing. Spurred by enhancements in payload capacity and motion control, they now handle heavier and more intricate tasks.Safeguarded by modular designs and standardised interfaces, utilities can redeploy systems across facilities. Influenced by ROI improvements through reduced downtime and operational consistency, adoption continues to accelerate.
The palletizing segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the palletizing segment is predicted to witness the highest growth rate, influenced by,by the exponential rise of e-commerce and cold-chain logistics, rapid and accurate palletizing solutions are essential for food distribution. Fueled by the drive to reduce manual labor and injury risk in warehouse environments, automated systems are increasingly preferred. Driven by warehouse optimization imperatives and labor-cost inflation, palletizing robotics delivers operational efficiency gains. Backed by decreased cycle times and increased throughput, investment in palletizing platforms is escalating rapidly.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, fuelled by, expansive industrialization and surging food processing demands. Spurred by rising labor costs in China, India, and Southeast Asia, companies are adopting robotics to maintain competitiveness. Driven by strong government incentives for automation under initiatives like "Made in India" and "Industry 4.0," deployment rates are accelerating. Backed by rising consumer safety standards and food-quality regulations, Asia Pacific continues to dominate in food robotics.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by robust technology adoption and focus on food safety compliance. Spurred by the proliferation of cloud-based automation and service-oriented robotic platforms, deployment cycles have shortened. Driven by strategic partnerships between food manufacturers and technology startups, innovation in cobot-assisted kitchens is thriving. Motivated by regulatory pressures for traceability and pathogen control, robotics is strategically deployed in sanitation and cut processing. Backed by venture capital inflows and federal grants, robotics-led transformation in food facilities continues to accelerate.
Key players in the market
Some of the key players in Food Robotics Market include ABB Ltd, Bastian Solutions LLC (Toyota Industries Corporation), Denso Corporation, Fanuc Corporation, Kawasaki Heavy Industries Ltd., Kuka AG (Midea Group Co. Ltd.), Mitsubishi Electric Corporation, Rockwell Automation Inc., Seiko Epson Corporation, Staubli International AG, Universal Robots A/S (Teradyne Inc.), Yaskawa Electric Corporation, Aurotek Corporation, OMRON Corporation, Schunk GmbH, Mayekawa Mfg. Co., Ltd., Moley Robotics, and Chef Robotics.
In June 2025, ABB Ltd launched an advanced robotic arm for automated food packaging. It improves efficiency in high-speed production lines, ensuring precision and hygiene while reducing labor costs in large-scale food processing facilities.
In May 2025, Bastian Solutions LLC introduced a robotic sorting system for food processing. It enhances precision in quality control, streamlining operations and ensuring high-quality output in large-scale food production environments.
In January 2025, Kuka AG unveiled a collaborative robot for food processing. Designed for safe human-robot interaction, it enhances flexibility and efficiency in commercial kitchens, supporting high-quality food production with automation.