식품 로봇 세계 시장 규모는 2022년에 32억 달러를 기록했으며, 2023년 35억 8,000만 달러에서 2031년에는 88억 7,000만 달러로 성장하고, 예측기간(2024-2031년) 동안 CAGR은 12%로 성장할 전망입니다.
사물인터넷(IoT), 머신러닝, 데이터 분석, 인공지능(AI), 디지털 트윈과 같은 첨단 기술의 통합은 식음료 산업에 혁명을 가져와 생산 효율성을 높이고 수익성을 높이고 있습니다. 이러한 기술 혁신을 통해 식품 제조업체는 안전을 우선시하고, 생산 비용을 절감하고, 조사 능력을 확장하고, 식품 포장 및 제조 공정 전반의 위험을 줄일 수 있습니다. 결과적으로 식품 로봇에 대한 수요 증가는 세계 식품 로봇 시장의 성장을 촉진할 것입니다. 이 분야는 디지털화, 자동화 간소화, AI 애플리케이션을 통해 직원 생산성을 크게 향상시키고 있습니다. 미국 FDA 식품안전현대화법(Food Safety Modernization Act)을 비롯한 규제 프레임워크는 디지털화를 지원하기 위해 시행되고 있으며, 식품 제조업체는 업무 프로세스를 현대화하는 ERP(Enterprise Resource Planning) 시스템을 통해 HACCP(Hazard Assessment and Critical Control Point) 원칙을 준수하도록 요구받고 있습니다. 실시간 모니터링과 기술을 통해 조직은 가시성을 높이고 식품 검사 프로토콜을 강화하여 엄격한 식품 안전 표준을 준수할 수 있습니다. 결과적으로, 식음료 산업의 디지털화 속도는 식품 로봇 시장에 지속적인 긍정적인 영향을 미칠 것으로 예상되며, 이러한 변화하는 환경은 큰 성장 기회를 제공할 것으로 전망됩니다.
Global Food Robotics Market size was valued at USD 3.2 Billion in 2022 and is poised to grow from USD 3.58 Billion in 2023 to USD 8.87 Billion by 2031, growing at a CAGR of 12% in the forecast period (2024-2031).
The integration of advanced technologies such as the Internet of Things (IoT), Machine Learning, Data Analytics, Artificial Intelligence (AI), and Digital Twin has revolutionized the food and beverage industry, enhancing production efficiency and driving profitability. These innovations empower food manufacturers to prioritize safety, lower production costs, expand research capabilities, and mitigate risks throughout the food packaging and manufacturing processes. Consequently, the rise in demand for food robotics is poised to fuel the growth of the global food robotics market. Digitization is gaining traction in this sector, streamlining automation and significantly boosting employee productivity through AI applications. Regulatory frameworks, including the U.S. FDA Food Safety Modernization Act, have been implemented to support digitization, requiring food manufacturers to adhere to Hazard Assessment and Critical Control Point (HACCP) principles via Enterprise Resource Planning (ERP) systems that modernize operational processes. By employing real-time monitoring and technology, organizations can enhance food inspection protocols with increased visibility, ensuring compliance with stringent food safety standards. As a result, the accelerating pace of digitization in the food and beverage industry is expected to have a lasting positive impact on the food robotics market, presenting substantial opportunities for growth in this evolving landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Robotics market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Robotics Market Segmental Analysis
Global Food Robotics Market is segmented by Type, Payload, Function, Application and region. Based on Type, the market is segmented into Articulated, Cartesian, SCARA, Parallel, Collaborative, Cylindrical, Others (Dual arm robots and spherical robots). Based on Payload, the market is segmented into Low, Medium, Heavy. Based on Function, the market is segmented into Palletizing, Packaging, Repackaging, Picking, Processing, Other functions (Grading, sorting & defect removal). Based on application, the market is segmented into Meat, poultry, seafood, Processed food, Dairy products, Fruits & vegetables, Beverage, Bakery & confectionery products, other applications (Convenience food & infant food). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Food Robotics Market
The Global Food Robotics market is significantly driven by the increasing adoption of digitization within the food industry. This shift towards digital transformation leverages advanced technologies such as big data analytics, artificial intelligence, 3D printing, and the Internet of Things to optimize business processes. These innovations enhance food safety, improve traceability, and minimize waste, ultimately leading to cost and risk reduction across various stages of food manufacturing and packaging. Furthermore, the integration of AI has bolstered employee productivity and operational efficiency, making digitization a pivotal factor in promoting automation within the food and beverage sector following regulatory guidelines.
Restraints in the Global Food Robotics Market
One significant restraint facing the Global Food Robotics market is the shortage of skilled labor in developing countries. The implementation and operation of food robots necessitate personnel with expertise in various technical areas, including electrical, embedded software, and mechanical engineering. However, there is a scarcity of individuals possessing these critical skills, particularly in nations with substantial growth potential in the food and beverage sector, such as China, India, and Brazil. The complexity of mastering multiple technical disciplines, combined with the limited availability of qualified instructors in robotics, hinders the development of a skilled workforce. This shortage poses a long-term challenge for the food robotics market.
Market Trends of the Global Food Robotics Market
The Global Food Robotics market is witnessing a significant surge driven by the rising automation in food processing industries. This trend is characterized by the adoption of robotics to enhance efficiency, accuracy, and food safety across operations such as scheduling, packaging, palletizing, and quality control. Key sectors like meat processing, bakery, dairy, and processed foods are increasingly integrating robotic solutions to meet stringent food safety regulations and consumer demands for high-quality ingredients. As manufacturers prioritize strict hygiene standards and operational efficiency, the demand for advanced food robotics is projected to grow, shaping the industry's future landscape and operational capabilities.