Stratistics MRC에 따르면 세계 식용유 및 지방 시장은 2025년 916억 달러, 2032년에는 1,417억 달러에 이를 것으로 예측되며, 예측 기간 중 CAGR은 6.4%를 나타낼 전망입니다.
식용유 및 지방은 식물 또는 동물 유래의 식용 물질로 볶음, 구이, 볶음, 풍미 강화 등의 요리에 사용됩니다. 일반적인 제품은 식물성 기름, 버터, 기, 라드, 마가린 등입니다.
건강 지향 식용유에 대한 의식 증가
올리브와 아보카도와 같은 기름의 건강효과에 대한 소비자의 의식이 높아지면서 시장 수요를 견인하고 있습니다. 트랜스 지방의 위험에 대한 교육 캠페인은 소비자들이 더 건강한 대안을 선택하도록 장려합니다. 피트니스 동향 증가는 오메가 3 및 기타 영양소를 풍부하게 포함하는 기름의 사용을 촉진합니다.
원료 가격 변동
콩과 해바라기와 같은 지방종자의 가격 변동은 식용유 생산 비용에 영향을 미칩니다. 이익성에 영향을 미칩니다. 농산물에 의존하기 때문에 시장은 세계 무역의 혼란에 취약합니다.
식물성과 채식주의의 인기 증가
식물 기반의 식생활의 대두에 의해 식물성 종자 기반의 식용유 수요가 증가하고 있습니다. 지속 가능하고 윤리적인 식품을 선택하는 동향은 환경 친화적인 오일 수요를 촉진합니다.
신흥국 시장에서 불순물과 품질에 대한 우려
저품질의 대용품에 의한 식용유의 불순물은 개발 도상 지역에서의 소비자의 신뢰를 손상시킵니다. 위조 제품의 존재는 식용유 브랜드의 명성을 훼손합니다.
COVID-19의 대유행은 지방종자공급 체인을 혼란시켜 식용유의 일시적인 부족을 일으켰습니다. 위기는 기름 공급력을 확보하기 위한 탄력적인 공급망의 필요성을 부각시켰습니다.
예측기간 동안 식물성 기름 부문이 최대가 될 전망
식물성 기름 부문은 가정과 식품 산업에서 널리 사용되기 때문에 예측 기간 동안 가장 큰 시장 점유율을 차지할 것으로 예측됩니다. 식물성 오일에 대한 소비자 선호도가 높아지면서 이 부문의 시장 점유율이 높아졌습니다. 오일 추출 기술의 발전으로 식물성 기름의 품질과 수율이 향상되었습니다.
식물 유래 부문은 예측 기간 동안 가장 높은 CAGR이 예상됩니다.
예측 기간 동안 채식주의자와 채식주의 추세가 높아짐에 따라 식물성 유지 분야가 가장 높은 성장률을 보일 것으로 예측됩니다. 수요가 증가함에 따라 이익을 얻고 있습니다. 지속가능성 동향은 환경 친화적인 식물성 기름의 채택을 촉진합니다.
예측 기간 동안 아시아태평양은 인구의 다양성과 요리의 다양성으로 인해 가장 큰 시장 점유율을 차지할 것으로 예측됩니다. 식용유 수요를 촉진합니다. 이 지역의 견고한 농업 기반은 지방종자의 안정적인 공급을 보장합니다.
예측 기간 동안 북미는 가장 높은 CAGR을 나타낼 것으로 예측됩니다. 미국과 캐나다에서는 식물성 식생활의 상승이 시장의 성장을 뒷받침하고 있습니다.
According to Stratistics MRC, the Global Cooking Oils and Fats Market is accounted for $91.6 billion in 2025 and is expected to reach $141.7 billion by 2032 growing at a CAGR of 6.4% during the forecast period. Cooking oils and fats are edible substances derived from plant or animal sources, used in food preparation for frying, baking, sauteing, and flavor enhancement. They play a vital role in cooking by acting as heat transfer mediums and contributing to the texture and taste of food. Common types include vegetable oils, butter, ghee, lard, and margarine. These products vary in composition, such as saturated and unsaturated fats, and offer nutritional value, depending on their source and processing methods.
Increasing awareness of health-oriented edible oils
Growing consumer awareness of the health benefits of oils like olive and avocado is driving market demand. Health-conscious diets emphasize low-cholesterol and heart-healthy cooking oils, boosting their adoption. Educational campaigns on the risks of trans fats encourage consumers to choose healthier alternatives. The rise of fitness trends promotes the use of oils rich in omega-3 and other nutrients. Food manufacturers are innovating to offer healthier oil-based products, expanding market reach. Government guidelines promoting healthy eating habits further propel demand for nutritious cooking oils.
Volatility in raw material prices
Fluctuating prices of oilseeds like soybean and sunflower impact the cost of cooking oil production. Unpredictable weather conditions affect crop yields, leading to supply chain uncertainties. Rising production costs due to raw material price hikes challenge manufacturers' profitability. The dependency on agricultural commodities makes the market vulnerable to global trade disruptions. Price volatility discourages long-term contracts, affecting market stability. Manufacturers struggle to maintain affordable pricing amid fluctuating raw material costs.
Growing popularity of plant-based and vegan diets
The rise of plant-based diets is increasing demand for vegetable and seed-based cooking oils. Vegan consumers seek oils free from animal-derived ingredients, boosting market opportunities. Innovations in plant-based oil blends cater to diverse culinary preferences. The trend toward sustainable and ethical food choices drives demand for eco-friendly oils. Foodservice industries are adopting plant-based oils to meet vegan customer demands. The growing popularity of veganism opens new avenues for premium and organic oil products.
Adulteration and quality concerns in developing markets
Adulteration of cooking oils with low-quality substitutes undermines consumer trust in developing regions. Lack of stringent regulations in some markets allows substandard products to proliferate. Quality concerns discourage consumers from purchasing unfamiliar or unbranded oils. The presence of counterfeit products damages the reputation of established oil brands. Inconsistent quality standards across regions hinder market growth in developing economies. Consumer skepticism about oil purity limits adoption of new products.
The COVID-19 pandemic disrupted oilseed supply chains, causing temporary shortages of cooking oils. Lockdowns increased home cooking, boosting retail demand for cooking oils and fats. However, reduced foodservice operations led to a decline in bulk oil purchases. The crisis highlighted the need for resilient supply chains to ensure oil availability. Growing health awareness during the pandemic spurred demand for premium and organic oils. Post-pandemic recovery has driven investments in sustainable oil production and packaging.
The vegetable oils segment is expected to be the largest during the forecast period
The vegetable oils segment is expected to account for the largest market share during the forecast period, due to its widespread use in households and food industries. Oils like soybean, canola, and sunflower are preferred for their versatility and affordability. Increasing consumer preference for plant-based oils drives this segment's market share. Advances in oil extraction technologies enhance the quality and yield of vegetable oils. Health campaigns promoting low-saturated-fat oils support segment growth. The segment benefits from strong supply chains and established distribution networks.
The plant-based segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the plant-based segment is predicted to witness the highest growth rate, due to rising vegan and vegetarian dietary trends. Innovations in plant-based oil blends, such as flaxseed and hemp, attract health-conscious consumers. The segment benefits from growing demand for organic and non-GMO oils. Sustainability trends encourage the adoption of eco-friendly plant-based oils. Food manufacturers are expanding plant-based oil offerings to meet diverse consumer preferences. The rise of clean-label products further accelerates this segment's growth.
During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to its high population and culinary diversity. Countries like India and China drive demand for oils used in traditional and modern cuisines. Rapid urbanization increases consumption of processed foods, boosting oil demand. The region's strong agricultural base ensures a steady supply of oilseeds. Growing disposable incomes enable consumers to purchase premium and health-oriented oils. Government support for oilseed production strengthens the region's market dominance.
Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, driven by increasing demand for healthy and organic cooking oils. The region's consumers are shifting toward oils with low trans fats and high nutritional value. Innovations in sustainable oil production align with North America's environmental focus. The rise of plant-based diets in the U.S. and Canada fuels market growth. Health awareness campaigns promote the adoption of premium oils like olive and avocado. Strong retail and e-commerce channels support rapid market expansion.
Key players in the market
Some of the key players in Cooking Oils and Fats Market include Archer Daniels Midland Company, Wilmar International Limited, Bunge Limited, Cargill, Incorporated, Associated British Foods plc, Conagra Brands, Inc., Unilever PLC, Richardson International Limited, Ajinomoto Co., Inc., Marico Limited, Fuji Oil Holdings Inc., The Nisshin OilliO Group, Ltd., IFFCO Group, American Vegetable Oils, Inc., and Ventura Foods, LLC.
In May 2025, Bunge unveiled the NutriCore Canola Oil, enriched with omega-3 fatty acids for heart health. This oil is designed for both retail and industrial applications, emphasizing nutritional benefits.
In April 2025, Cargill launched the PurePulse Olive Oil Line, a premium extra-virgin olive oil with enhanced antioxidant properties. This product targets health-conscious consumers and aligns with clean-label trends.
In March 2025, Wilmar introduced the EcoBlend Palm Oil, a sustainable palm oil variant certified for low environmental impact. The product caters to the growing demand for eco-friendly cooking oils in foodservice.