식용유 시장 규모, 점유율, 성장 분석 : 유형별, 포장별, 최종 용도별, 처리 유형별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)
Cooking Oil Market Size, Share, and Growth Analysis, By Type (Soybean Oil, Sunflower Oil), By Packaging (Bottles, Pouches), By End-Use, By Processing Type, By Distribution Channel, By Region - Industry Forecast 2025-2032
상품코드:1670399
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 195 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식용유 시장 규모는 2023년 2,183억 6,000만 달러로 평가되며, 예측 기간(2025-2032년) 동안 5.8%의 CAGR로 2024년 2,310억 2,000만 달러에서 2032년 3,627억 달러로 성장할 것으로 예상됩니다.
세계 식용유 시장은 건강과 웰빙에 대한 소비자의 인식이 높아짐에 따라 보다 건강한 선택으로 크게 변화하고 있습니다. 올리브유, 식물성 기름, 팜유, 아보카도유와 같은 저콜레스테롤 오일은 건강한 식단과 식물성 식생활 트렌드를 반영하여 높은 수요를 보이고 있습니다. 특히 개발도상국의 가처분 소득이 급증하면서 도시화와 식생활의 변화로 인해 소비자들이 고급 오일과 특수 오일로 눈을 돌리고 있습니다. 또한 해바라기유, 코코넛유, 올리브유를 필두로 유기농 및 유전자 변형이 없는 기름을 선호하는 소비자도 증가하고 있습니다. 최근 시장 개척의 움직임으로는 루이드레퓌스사의 Vibhor 브랜드가 인도 북부에서, 카길 인도사가 Gemini Pureit를 인도 남부에서 리뉴얼 런칭한 것을 들 수 있습니다.
목차
소개
조사 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장 가정과 제한
주요 요약
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
성장 촉진요인과 기회
성장 억제요인과 과제
Porters 분석
주요 시장 인사이트
핵심성공요인
경쟁 정도
주요 투자 기회
시장 생태계
시장 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
사례 연구
규제 상황
고객과 구매 기준 분석
식용유 시장 규모 : 유형별 & CAGR(2025-2032년)
시장 개요
대두유
해바라기유
팜유
카놀라유(유채유)
올리브유
콘유
피넛 오일
코노넛 오일
아보카도 오일
식용유 시장 규모 : 포장별 & CAGR(2025-2032년)
시장 개요
보틀
파우치
캔
자
식용유 시장 규모 : 최종 용도별 & CAGR(2025-2032년)
시장 개요
주거용
상업용
식용유 시장 규모 : 처리 유형별 & CAGR(2025-2032년)
시장 개요
정제
미정제
식용유 시장 규모 : 유통 채널별 & CAGR(2025-2032년)
시장 개요
슈퍼마켓/하이퍼마켓
온라인 소매점
편의점
전문점
식용유 시장 규모 : 지역별 & CAGR(2025-2032년)
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5개사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채용한 전략
최근의 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업 개요
기업 상세
제품 포트폴리오 분석
기업 부문별 점유율 분석
매출 전년비 비교(2022-2024년)
주요 기업 개요
Archer Daniels Midland Company(USA)
Cargill, Incorporated(USA)
Wilmar International Limited(Singapore)
Bunge Limited(USA)
Olam International(Singapore)
Conagra Brands, Inc.(USA)
Associated British Foods plc(UK)
Unilever Plc(UK)
Nestle S.A.(Switzerland)
Louis Dreyfus Company(Netherlands)
Marico Limited(India)
Adani Wilmar Limited(India)
Ruchi Soya Industries Limited(India)
Sime Darby Plantation Berhad(Malaysia)
IOI Corporation Berhad(Malaysia)
Golden Agri-Resources Ltd(Singapore)
PT Astra Agro Lestari Tbk(Indonesia)
Kuala Lumpur Kepong Berhad(Malaysia)
CHS Inc.(USA)
Ag Processing Inc.(USA)
결론과 제안
ksm
영문 목차
영문목차
Cooking Oil Market size was valued at USD 218.36 billion in 2023 and is poised to grow from USD 231.02 billion in 2024 to USD 362.7 billion by 2032, growing at a CAGR of 5.8% during the forecast period (2025-2032).
The global cooking oil market is witnessing a significant shift towards healthier options, driven by rising consumer awareness of health and wellness. Low-cholesterol oils such as olive, vegetable, palm, and avocado oils are in high demand, reflecting trends in healthy eating and plant-based diets. The surge in disposable incomes, especially in developing nations, is also steering consumers towards premium and specialty oils, fueled by urbanization and changing dietary preferences. Additionally, consumers are increasingly favoring organic and non-GMO options, notably sunflower, coconut, and olive oils. Recent market developments include the relaunch of Louis Dreyfus Company's Vibhor brand in North India and Cargill India's introduction of Gemini Pureit in South India, with both companies focusing on quality and health benefits to meet consumer needs.
Top-down and bottom-up approaches were used to estimate and validate the size of the Cooking Oil market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Cooking Oil Market Segments Analysis
Global Cooking Oil Market is segmented by Type, Packaging, End-Use, Processing Type, Distribution Channel and region. Based on Type, the market is segmented into Soybean Oil, Sunflower Oil, Palm Oil, Canola (Rapeseed) Oil, Olive Oil, Corn Oil, Peanut Oil, Coconut Oil and Avocado Oil. Based on Packaging, the market is segmented into Bottles, Pouches, Cans and Jars. Based on End-Use, the market is segmented into Residential and Commercial. Based on Processing Type, the market is segmented into Refined and Unrefined. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Retail Stores, Convenience Stores and Specialty Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Cooking Oil Market
The global cooking oil market is witnessing significant growth driven by a heightened focus on sustainable sourcing practices and certifications. Consumers are increasingly seeking cooking oils that offer transparency regarding their origin, production methods, and environmental impacts. This growing demand for clarity has led to a preference for products that are clearly labeled, providing comprehensive information about the source of the oil and the processes involved in its production. As awareness of environmental issues continues to rise, shoppers are inclined towards products that align with their values, favoring those that demonstrate a commitment to sustainability and responsible sourcing practices.
Restraints in the Cooking Oil Market
The cooking oil market faces significant restraints, primarily due to the ongoing issue of counterfeiting, which hinders its growth. Concerns regarding the nutritional quality of edible oils have persisted for years, with the adulteration of high-quality, premium oils with cheaper alternatives becoming alarmingly common. This practice not only threatens public health but also undermines consumer trust in established brands. A notable incident occurred in March 2021, when Indian authorities confiscated eight 15-liter containers of counterfeit Fortune soybean oil, a product of Wilmar International Ltd, highlighting the pervasive problem of fraudulent oil products in the market.
Market Trends of the Cooking Oil Market
The cooking oil market is witnessing a dynamic shift driven by rising health and wellness awareness among consumers. As individuals increasingly prioritize their dietary choices, there is a marked transition from saturated oils to healthier alternatives. Oils rich in nutrients, such as antioxidants and monounsaturated fats-including olive, avocado, and coconut oils-are gaining traction. The appeal of these oils lies in their touted health benefits, such as the presence of omega-3 fatty acids, which not only enhance flavor but also contribute to overall well-being. This trend is reshaping consumer preferences and positioning the cooking oil market for sustained growth in the health-conscious segment.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Regulatory Landscape
Customer & Buying Criteria Analysis
Global Cooking Oil Market Size by Type & CAGR (2025-2032)
Market Overview
Soybean Oil
Sunflower Oil
Palm Oil
Canola (Rapeseed) Oil
Olive Oil
Corn Oil
Peanut Oil
Coconut Oil
Avocado Oil
Global Cooking Oil Market Size by Packaging & CAGR (2025-2032)
Market Overview
Bottles
Pouches
Cans
Jars
Global Cooking Oil Market Size by End-Use & CAGR (2025-2032)
Market Overview
Residential
Commercial
Global Cooking Oil Market Size by Processing Type & CAGR (2025-2032)
Market Overview
Refined
Unrefined
Global Cooking Oil Market Size by Distribution Channel & CAGR (2025-2032)
Market Overview
Supermarkets/Hypermarkets
Online Retail Stores
Convenience Stores
Specialty Stores
Global Cooking Oil Market Size & CAGR (2025-2032)
North America (Type, Packaging, End-Use, Processing Type, Distribution Channel)
US
Canada
Europe (Type, Packaging, End-Use, Processing Type, Distribution Channel)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Type, Packaging, End-Use, Processing Type, Distribution Channel)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Type, Packaging, End-Use, Processing Type, Distribution Channel)
Brazil
Rest of Latin America
Middle East & Africa (Type, Packaging, End-Use, Processing Type, Distribution Channel)
