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Nutraceutical Ingredients Market Forecasts to 2030 - Global Analysis By Type (Proteins, Amino Acids, Fibers & Specialty Carbohydrates, Probiotics and Other Types), Form, Function, Application and By Geography
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According to Stratistics MRC, the Global Nutraceutical Ingredients Market is accounted for $119.98 billion in 2024 and is expected to reach $181.07 billion by 2030 growing at a CAGR of 7.1% during the forecast period. Nutraceutical ingredients are bioactive compounds derived from natural sources, such as plants, animals that provide health benefits beyond basic nutrition. These ingredients are used in functional foods, dietary supplements, and pharmaceuticals to support health, prevent chronic diseases, and enhance overall well-being. Nutraceutical ingredients often target specific health areas, such as immunity, digestion, cardiovascular health, and cognitive function.

According to an article by the Food Institute, the "snackification" trend is getting stronger with more populations moving to urban centers, where commutes have become longer and workloads heavier, demanding quick and easy-to-consumer food options to keep up with busier daily schedules.

Market Dynamics:

Driver:

Rising consumer awareness on health and wellness

Rising consumer awareness about health and wellness people increasingly seek natural and functional ingredients that offer health benefits beyond basic nutrition. This shift in consumer preferences has led to a surge in demand for nutraceuticals, including vitamins, minerals, probiotics, and plant-based extracts. Consumers are more inclined to invest in products that support immunity, weight management, and overall well-being. The increasing prevalence of lifestyle diseases further emphasizes the need for preventative health measures, boosting market expansion. Consequently, manufacturers are innovating to offer fortified food, beverages, and supplements that cater to this growing health-focused consumer base.

Restraint:

High cost of nutraceutical products

Consumers are often reluctant to pay premium prices for these products, limiting their market reach. Additionally, expensive ingredients increase production costs, making it difficult for manufacturers to offer affordable options. This price barrier also restricts the adoption of nutraceuticals in emerging markets, where affordability is a key concern. As a result, market penetration remains limited, and competition intensifies among suppliers to justify the premium cost. Ultimately, the high cost prevents widespread consumer acceptance, slowing overall market growth.

Opportunity:

Collaboration between food, pharma, and biotech sectors

The food sector provides a vast consumer base and an understanding of dietary needs, while pharma brings advanced research and regulatory knowledge. Biotech innovations enable the development of high-quality, bio-available ingredients that enhance health benefits. These collaborations lead to the creation of more effective, science-backed products, gaining consumer trust and boosting market demand. Additionally, joint research efforts ensure compliance with regulatory standards, fostering safer, more effective nutraceuticals. As these sectors continue to merge, the market expands, meeting the growing consumer demand for functional foods and supplements.

Threat:

Intense market competition

Companies often lower prices to remain competitive, which can compromise product quality and innovation. Smaller players struggle to invest in research and development, hindering the introduction of new and improved ingredients. The dominance of established brands limits market share opportunities for newcomers, stifling diversity in product offerings. Additionally, aggressive marketing by competitors increases the cost of customer acquisition. Lastly, frequent mergers and acquisitions among large companies can reduce market transparency, making it harder for consumers to compare products effectively.

Covid-19 Impact

The COVID-19 pandemic significantly boosted the nutraceutical ingredients market as consumer's prioritized health and immunity. Demand for vitamins, minerals, probiotics, and functional foods surged globally, driven by heightened awareness of preventive healthcare. Supply chain disruptions initially caused challenges in raw material availability, but companies quickly adapted to meet increased demand. Online sales channels flourished, compensating for retail closures. Post-pandemic, the focus on health and wellness continues to drive market growth, with innovation in natural and plant-based ingredients playing a crucial role in meeting evolving consumer preferences.

The vitamins segment is expected to be the largest during the forecast period

The vitamins segment is estimated to have a lucrative growth, due to the rising awareness of the benefits of vitamins, such as immune support and overall well-being, the demand for vitamin-based nutraceuticals has surged. Vitamin supplements, particularly those for skin health, immunity, and aging, are becoming popular in both developed and emerging markets. The growing preference for natural and plant-based vitamins further boosts market growth. Additionally, the aging population and rising health consciousness are pushing the demand for products enriched with essential vitamins. As consumers focus on preventative healthcare, the vitamins segment continues to expand the nutraceutical ingredients market.

The animal nutrition segment is expected to have the highest CAGR during the forecast period

The animal nutrition segment is anticipated to witness the highest CAGR growth during the forecast period, by driving demand for healthy and functional ingredients in animal feed. As consumers become more concerned with animal health, the need for supplements that improve immune function, digestion, and overall wellness increases. Nutraceutical ingredients, such as probiotics, enzymes, and omega-3 fatty acids, are widely used in animal feeds to enhance growth and productivity. This shift toward preventive healthcare for animals fuels growth in the market for these ingredients. Additionally, the rise in livestock farming and pet ownership further boosts demand. As the focus on sustainability and organic farming grows, the market for natural and plant-based nutraceutical ingredients in animal nutrition is expanding rapidly.

Region with largest share:

Asia Pacific is expected to hold the largest market share during the forecast period due to increased consumer awareness about health and wellness, a rising preference for natural and functional foods, and expanding disposable incomes. This market encompasses a wide range of ingredients including vitamins, minerals, probiotics, proteins, amino acids, fibers, and herbs, with applications in dietary supplements, functional foods, and beverages. The growing prevalence of chronic diseases and the aging population in countries like Japan, India, and China further fuel demand.

Region with highest CAGR:

North America is expected to have the highest CAGR over the forecast period, owing to rising awareness about the benefits of preventive healthcare, with consumers seeking natural and functional ingredients. Key trends include the growing popularity of plant-based and organic ingredients, along with innovations in probiotics, prebiotics, vitamins, minerals, and herbal extracts. The market is also influenced by the aging population, who are increasingly focused on products promoting joint health, cognitive function, and overall vitality. The U.S. and Canada lead the market, with a strong focus on clean-label products and natural, organic ingredients. Major players in the region include large food, beverage, and supplement companies expanding their portfolios with nutraceutical offerings.

Key players in the market

Some of the key players profiled in the Nutraceutical Ingredients Market include Nestle, Danone, BASF SE, Herbalife Nutrition, Ingredion Incorporated, Archer Daniels Midland Company (ADM), Yakult Honsha, Otsuka Holdings, Royal DSM, International Flavors & Fragrances (IFF), Cargill, Inc., Kerry Group, Amway, Bayer AG, Glanbia PLC, Abbott Nutrition, Givaudan, Ajinomoto Co., Inc., Lonza Group and Chr. Hansen Holding A/S.

Key Developments:

In August 2024, Danone Research has entered into a partnership with Micropharma Limited, a Canadian firm specializing in microbiome research. This collaboration is expected to advance the development of innovative nutraceutical products that leverage microbiome science to enhance health benefits.

In August 2024, Danone renewed its nearly 20-year partnership with UIPS, focusing on groundbreaking research in nutrition and health. The collaboration has led to numerous scientific publications and innovations in areas such as human milk oligosaccharides (HMOS) and gut health, contributing significantly to the field of nutraceuticals.

In February 2024, Danone has acquired Earth Island, the parent company of the plant-based brand Follow Your Heart. This acquisition is part of Danone's strategy to expand its plant-based portfolio and meet growing consumer demand for plant-based nutrition products.

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Table of Contents

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Nutraceutical Ingredients Market, By Type

6 Global Nutraceutical Ingredients Market, By Form

7 Global Nutraceutical Ingredients Market, By Function

8 Global Nutraceutical Ingredients Market, By Application

9 Global Nutraceutical Ingredients Market, By Geography

10 Key Developments

11 Company Profiling

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