세계의 해조 단백질 시장 규모는 2023년에 5억 3,030만 달러로 평가되며, 2024년 5억 7,166만 달러에서 2032년까지는 10억 4,253만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 7.8%로 추이할 전망입니다.
해조류 단백질 시장은 기존의 단백질 공급원을 대체할 수 있는 영양가 높고 친환경적인 대체품으로 인식되면서 빠르게 성장하고 있습니다. 최근 식품, 사료, 의약품 등 다양한 분야에서 카라기난, 알긴산, 한천 등 하이드로콜로이드의 적용이 증가하면서 해조류 생산과 상업용 해조류에 대한 수요가 급증하고 있습니다. 또한 매크로 조류의 소비와 관련된 건강상의 이점은 이러한 제품을 일상 식단에 통합하도록 장려하고 있습니다. 소비자들이 건강과 웰빙을 점점 더 우선시함에 따라 식물성 지속가능한 단백질 선택에 대한 수요가 증가할 것으로 예상됩니다. 팬데믹으로부터의 회복이 진행되고 소비자 선호도가 변화함에 따라 해조류 단백질 시장은 식물성 영양의 이점에 대한 인식이 확산됨에 따라 큰 성장을 보일 것으로 예상됩니다.
Global Seaweed Protein Market size was valued at USD 530.3 million in 2023 and is poised to grow from USD 571.66 million in 2024 to USD 1042.53 million by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).
The market for seaweed protein is rapidly expanding, driven by its recognition as a nutritious and eco-friendly alternative to conventional protein sources. Recent trends show an increased application of hydrocolloids such as carrageenan, alginate, and agar across various sectors including food, animal feed, and pharmaceuticals, fueling a surge in algae production and commercial seaweed demand. Furthermore, the health benefits linked to macro algae consumption are encouraging integration of these products into everyday diets. As consumers increasingly prioritize health and wellness, the demand for plant-based and sustainable protein options is expected to rise. With the ongoing recovery from the pandemic and evolving consumer preferences, the seaweed protein market is poised for significant growth, driven by a broader awareness of plant-based nutrition's advantages.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Seaweed Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Seaweed Protein Market Segments Analysis
Global Seaweed Protein Market is segmented by Source, Extraction, Application and region. Based on Source, the market is segmented into Red seaweed, Green seaweed and Brown seaweed. Based on Extraction, the market is segmented into Conventional and New. Based on Application, the market is segmented into Food, Animal Feed & Additives, Personal Care & Cosmetics, Pharmaceuticals & nutraceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Seaweed Protein Market
The global seaweed protein market is experiencing significant growth, primarily fueled by the rising popularity of plant-based protein supplements. As consumers increasingly seek out plant-based food options, the demand for seaweed protein has surged. This natural source of protein is not only rich in essential minerals, vitamins, and micronutrients but also promotes overall health and wellness. Consequently, the combination of these health benefits and the growing trend towards sustainable and nutritious food sources continues to drive the seaweed protein market forward, positioning it as a crucial player in the evolving landscape of dietary preferences.
Restraints in the Global Seaweed Protein Market
The Global Seaweed Protein market faces significant challenges due to potential contamination from heavy metals, including toxic elements and tin, often present in polluted water. The level and type of contamination in seaweed can vary greatly depending on its growth environment. For instance, Hijiki, a thin seaweed that darkens upon cooking, is notably recognized as a common source of arsenic poisoning. Consequently, the presence of these heavy metals adversely affects the quality of seaweed products, raising concerns about safety and marketability, and posing a restraint on the overall growth and acceptance of seaweed protein within the industry.
Market Trends of the Global Seaweed Protein Market
The Global Seaweed Protein market is witnessing a significant upward trend, driven by the rising popularity of seaweed as a sustainable, nutrient-rich plant-based protein. Recognized for its high iodine content, which supports thyroid health, and enriched with essential minerals and vitamins like K and B, zinc, and iron, seaweed is increasingly favored by health-conscious consumers. Its diverse applications across multiple sectors, including food and cosmetics, are projected to unlock lucrative opportunities for industry players. As awareness of its environmental benefits and nutritional value grows, the market is expected to expand substantially in the coming years, presenting a promising horizon for stakeholders.