아침식사용 시리얼 시장 규모는 2023년 392억 달러로 평가되며, 2024년 406억 9,000만 달러에서 2032년 548억 4,000만 달러로 성장하여 예측 기간(2025-2032년) 동안 3.8%의 CAGR을 기록할 것으로 예상됩니다.
Ready-to-Eat(RTE)에서 핫 시리얼에 이르기까지 다양한 제품을 아우르는 아침식사용 시리얼 시장은 옥수수, 귀리, 밀과 같은 작물의 세계 과잉 생산으로 인한 원자재 가격 하락으로 성장세를 보일 것으로 예상됩니다. 이러한 추세는 인도 정부의 설탕 농가에 대한 7,000루피의 구제금융과 같은 가격 안정과 완충재고 창출을 위한 노력에 의해 더욱 강화되고 있습니다. 농작물 가격 하락으로 음료 및 식품 제조업체, 특히 곡물 분야의 수익성 개선이 기대되며, 이는 생산성 및 기술 혁신에 대한 재투자 가능성으로 이어질 수 있습니다. 전반적으로, 이러한 역학은 기업들이 비용 절감을 활용하여 시장 입지를 확대할 수 있는 아침식사용 시리얼 부문에 큰 성장 기회를 가져다 줄 것입니다.
Breakfast Cereal Market size was valued at USD 39.2 billion in 2023 and is poised to grow from USD 40.69 billion in 2024 to USD 54.84 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
The breakfast cereal market, encompassing a range of products from Ready-to-Eat (RTE) to hot cereals, is poised for growth due to declining raw material costs driven by global overproduction of crops like maize, oats, and wheat. This trend is reinforced by initiatives such as the Indian government's Rs 7,000 crore bailout for sugar farmers, which aims to stabilize prices and create a buffer stock. With declining crop prices, food and beverage manufacturers, particularly in the cereal segment, can expect enhanced profit margins, leading to potential reinvestment in productivity and innovation. Overall, these dynamics present significant growth opportunities in the breakfast cereal sector, as firms leverage lower costs to expand their market presence.
Top-down and bottom-up approaches were used to estimate and validate the size of the Breakfast Cereal market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Breakfast Cereal Market Segments Analysis
Global Breakfast Cereal Market is segmented by Type, Category, Ingredient Type, Distribution Channel and region. Based on Type, the market is segmented into Hot Cereals and Ready-to-Eat Cereals. Based on Category, the market is segmented into Organic and Conventional. Based on Ingredient Type, the market is segmented into Rice, Oats, Wheat, Corn and Barley. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience stores, Online Retail and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Breakfast Cereal Market
In developing countries, the breakfast cereal market is experiencing significant growth as consumers increasingly prefer packaged cereals over traditional morning meals, opting for more convenient and healthier choices. These cereals are celebrated globally for their enhanced nutritional benefits and lower calorie content, making them an ideal breakfast option. As health consciousness rises among consumers, the demand for packaged breakfast cereals continues to soar, reflecting a shift towards more accessible and nutritious morning meals. This trend highlights the changing dietary preferences and lifestyles in these regions, contributing to the burgeoning popularity of breakfast cereals across various demographics.
Restraints in the Breakfast Cereal Market
The breakfast cereal market is facing challenges due to shifting consumer preferences towards healthier options, as more individuals are prioritizing their health and well-being. Increasingly, consumers seek breakfast alternatives that are lower in sugar, fat, and calories, which has resulted in a decrease in the demand for sugary and heavily processed cereals. This growing health consciousness is prompting manufacturers to reformulate their products or introduce new, healthier alternatives to cater to the evolving preferences of the market. As a result, brands must adapt to these changes to meet the expectations of health-oriented consumers while remaining competitive in the breakfast cereal sector.
Market Trends of the Breakfast Cereal Market
The Breakfast Cereal market is witnessing a significant trend towards healthier and nutrient-dense options, driven by rising health consciousness among consumers. With a greater emphasis on diets rich in fiber and protein to enhance overall wellness and immunity, brands like Kellogg, Nestle SA, and General Mills are expanding their product lines to meet this demand. The introduction of innovative offerings, such as General Mills' quick-muesli cereals in 2022, reflects the industry's responsiveness to consumer preferences for convenient yet nutritious breakfast choices. This shift not only underscores the importance of health in food consumption but also highlights the competitive landscape of the cereal market, where brands are increasingly focusing on merging taste with nutrition.