식품 수탁제조 시장 규모, 점유율, 성장 분석 : 원재료 유형별, 포장 유형별, 제품 유형별, 고객 유형별, 서비스 유형별, 지역별 - 산업 예측(2025-2032년)
Food Contract Manufacturing Market Size, Share, and Growth Analysis, By Ingredient Type, By Packaging Type, By Product Type, By Customer Type, By Service Type, By Region - Industry Forecast 2025-2032
상품코드:1670161
리서치사:SkyQuest
발행일:2025년 02월
페이지 정보:영문 198 Pages
라이선스 & 가격 (부가세 별도)
한글목차
식품 수탁제조 시장 규모는 2023년에 1,450억 3,000만 달러로 평가되며, 2024년 1,588억 1,000만 달러에서 2032년에는 3,282억 4,000만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 9.5%로 성장할 전망입니다.
신선하고 영양가 높은 제품에 대한 소비자 수요 증가로 인해 식품 수탁제조 시장이 크게 성장하고 있습니다. 옥스포드 대학 출판부의 최신 데이터에 따르면 유럽에서 신선한 빵에 대한 수요는 76%, 냉동 채소에 대한 수요는 52% 증가했습니다. 또한 채소 33% 증가, 엑스트라 버진 올리브 오일 21.5% 증가 등 건강 지향적 식품의 소비도 크게 증가했습니다. 팬데믹은 이러한 수요를 더욱 강화시켰고, 기업은 마케팅과 브랜드 개발에 집중하기 위해 생산을 아웃소싱하고, OEM(주문자 상표 부착 생산) 업체들이 생산 한계에 직면하면서 위탁 생산의 인기가 높아지고 있으며, 공급업체들은 고부가가치 서비스를 제공합니다. 서비스를 제공함으로써 산업의 급속한 확장을 촉진하고 있습니다.
목차
서론
조사의 목적
조사 범위
정의
조사 방법
정보 조달
2차와 1차 데이터 방법
시장 규모 예측
시장의 전제조건과 제한
개요
세계 시장 전망
공급과 수요 동향 분석
부문별 기회 분석
시장 역학과 전망
시장 개요
시장 규모
시장 역학
촉진요인과 기회
억제요인과 과제
Porter의 산업 분석
주요 시장 인사이트
주요 성공 요인
경쟁의 정도
주요 투자 기회
시장 에코시스템
시장의 매력 지수(2024년)
PESTEL 분석
거시경제 지표
밸류체인 분석
가격 분석
고객과 구매 기준 분석
식품 수탁제조 시장 규모 : 원재료 유형별
시장 개요
유제품 및 유제품 대체품
과일과 채소
육류, 가금류, 어류
베이커리 & 시리얼
유지
식품 수탁제조 시장 규모 : 포장 유형별
시장 개요
냉동
냉장
멸균
통조림
건조
식품 수탁제조 시장 규모 : 제품 유형별
시장 개요
RTE(Ready-to-Eat) 밀
유제품
육류
냉동식품
구운 제품
식품 수탁제조 시장 규모 : 고객 유형별
시장 개요
식품 및 음료 회사
소매업체와 판매업체
레스토랑 & 푸드서비스
산업 및 기관 사용자
식품 수탁제조 시장 규모 : 서비스 유형별
시장 개요
제조·가공
처방과 개발
포장과 배송
품질관리와 보증
물류·운송
식품 수탁제조 시장 규모
북미
미국
캐나다
유럽
독일
스페인
프랑스
영국
이탈리아
기타 유럽 지역
아시아태평양
중국
인도
일본
한국
기타 아시아태평양
라틴아메리카
브라질
기타 라틴아메리카 지역
중동 및 아프리카
GCC 국가
남아프리카공화국
기타 중동 및 아프리카
경쟁 정보
상위 5사의 비교
주요 기업의 시장 포지셔닝(2024년)
주요 시장 기업이 채택한 전략
최근 시장 동향
기업의 시장 점유율 분석(2024년)
주요 기업의 기업 개요
기업의 상세
제품 포트폴리오 분석
기업의 부문별 점유율 분석
매출의 전년대비 비교(2022-2024년)
주요 기업 개요
Archer Daniels Midland(United States)
Ingredion(United States)
Kemin Industries(United States)
Ajinomoto(Japan)
Tate & Lyle(United Kingdom)
Glanbia(Ireland)
Kerry Group(Ireland)
Corbion(Netherlands)
Royal DSM(Netherlands)
Novozymes(Denmark)
Symrise(Germany)
BASF(Germany)
Givaudan(Switzerland)
Firmenich(Switzerland)
FrieslandCampina(Netherlands)
Cargill(United States)
Bunge Limited(United States)
Olam International(Singapore)
Roquette Freres(France)
결론과 제안
KSA
영문 목차
영문목차
Food Contract Manufacturing Market size was valued at USD 145.03 billion in 2023 and is poised to grow from USD 158.81 billion in 2024 to USD 328.24 billion by 2032, growing at a CAGR of 9.5% during the forecast period (2025-2032).
The food contract manufacturing market is witnessing significant growth, driven by rising consumer demand for fresh and nutritious products. Recent data from Oxford University Press highlights a remarkable 76% surge in fresh bread demand and a 52% increase for frozen vegetables in Europe. Additionally, there has been a substantial rise in the consumption of health-oriented foods, including a 33% increase in vegetables and a 21.5% growth in extra virgin olive oil. The pandemic has further intensified this demand, prompting businesses to outsource production to focus on marketing and brand development. As original equipment manufacturers (OEMs) face production limitations, the popularity of contract manufacturing is increasing, with providers now offering an array of value-added services, fostering rapid industry expansion.
Top-down and bottom-up approaches were used to estimate and validate the size of the Food Contract Manufacturing market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Contract Manufacturing Market is segmented by Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type and region. Based on Ingredient Type, the market is segmented into Dairy & Dairy Alternatives, Fruits & Vegetables, Meat, Poultry & Fish, Bakery & Cereals and Oil & Fat. Based on Packaging Type, the market is segmented into Frozen, Refrigerated, Aseptic, Canned and Dry. Based on Product Type, the market is segmented into Ready-to-Eat Meals, Dairy Products, Meat Products, Frozen Meals and Baked Goods. Based on Customer Type, the market is segmented into Food & Beverage Companies, Retailers & Distributors, Restaurants & Food Service and Industrial & Institutional Users. Based on Service Type, the market is segmented into Manufacturing & Processing, Formulation & Development, Packaging & Distribution, Quality Control & Assurance and Logistics & Transportation. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Food Contract Manufacturing Market
Contract manufacturing plays a pivotal role in the food sector by enabling companies to broaden their product ranges and penetrate new markets without incurring substantial capital expenditures for production facilities and machinery. This strategic approach allows food businesses to focus on innovation and marketing while leveraging the expertise and resources of manufacturing partners. By outsourcing production, companies can efficiently scale operations, respond to changing consumer demands, and enhance their competitive advantage in a rapidly evolving industry. Ultimately, contract manufacturing serves as a key driver for growth and flexibility in the food market landscape.
Restraints in the Food Contract Manufacturing Market
One of the significant challenges faced in the Food Contract Manufacturing market is ensuring consistent product quality when outsourcing food production to contract manufacturers. This concern arises due to varying standards, practices, and levels of expertise among different manufacturers, which can lead to discrepancies in the final product. Furthermore, the lack of direct control over the manufacturing process may result in inconsistencies that affect taste, texture, and overall quality. As a result, companies may struggle to meet consumer expectations and maintain their brand reputation, ultimately creating a restraint in the growth of the market.
Market Trends of the Food Contract Manufacturing Market
The Food Contract Manufacturing market is experiencing a significant trend towards the emergence of value-based services, reflecting a shift in consumer demand for enhanced product offerings and streamlined supply chains. Contract manufacturers are increasingly incorporating a range of value-added services such as innovative packaging solutions, product research and development, strategic consulting, and efficient warehousing. These services not only cater to the unique needs of food brands but also facilitate quicker market entry and adaptability in an ever-evolving industry landscape. As companies look to differentiate their products in a competitive marketplace, this trend enables accelerated growth, fostering collaboration and innovation within the food sector.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Customer & Buying Criteria Analysis
Global Food Contract Manufacturing Market Size by Ingredient Type & CAGR (2025-2032)
Market Overview
Dairy & Dairy Alternatives
Fruits & Vegetables
Meat, Poultry & Fish
Bakery & Cereals
Oil & Fat
Global Food Contract Manufacturing Market Size by Packaging Type & CAGR (2025-2032)
Market Overview
Frozen
Refrigerated
Aseptic
Canned
Dry
Global Food Contract Manufacturing Market Size by Product Type & CAGR (2025-2032)
Market Overview
Ready-to-Eat Meals
Dairy Products
Meat Products
Frozen Meals
Baked Goods
Global Food Contract Manufacturing Market Size by Customer Type & CAGR (2025-2032)
Market Overview
Food & Beverage Companies
Retailers & Distributors
Restaurants & Food Service
Industrial & Institutional Users
Global Food Contract Manufacturing Market Size by Service Type & CAGR (2025-2032)
Market Overview
Manufacturing & Processing
Formulation & Development
Packaging & Distribution
Quality Control & Assurance
Logistics & Transportation
Global Food Contract Manufacturing Market Size & CAGR (2025-2032)
North America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
US
Canada
Europe (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
Brazil
Rest of Latin America
Middle East & Africa (Ingredient Type, Packaging Type, Product Type, Customer Type, Service Type)
