세계의 식품 수탁 제조 시장 보고서(2025년)
Food Contract Manufacturing Global Market Report 2025
상품코드 : 1805367
리서치사 : The Business Research Company
발행일 : On Demand Report
페이지 정보 : 영문 250 Pages
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한글목차

식품 수탁 제조 시장 규모는 향후 수년간 급성장할 것으로 전망됩니다. 2029년 연평균 복합 성장률(CAGR) 13.8%로 3,086억 5,000만 달러로 성장할 것으로 예상됩니다. 예측 기간의 성장은 건강과 웰빙 제품 증가, 전자상거래 및 소비자 직접 판매의 동향, 깨끗한 라벨과 지속 가능한 실천, 세계 시장 침투, 식물성 식품 및 대체 식품에 기인합니다. 예측 기간의 주요 동향으로는 기술 통합 및 인더스트리 4.0, 기술 통합, 지속가능성의 중요성, 맞춤형 수요, 세계 공급망 최적화 등이 있습니다.

향후 5년간의 성장률 13.8%라고 하는 예측은 이 시장에 관한 전회의 예측으로부터 0.2% 소폭 감소를 반영하고 있습니다. 이 감소는 주로 미국과 다른 국가 간의 관세의 영향 때문입니다. 이는 멕시코와 캐나다 아웃소싱 파트너의 운영 비용을 증가시키고 국내 브랜드가 더 높은 비용을 흡수하거나 대체 공급업체를 찾도록 강요함으로써 미국에 직접 영향을 미칠 수 있습니다. 이 영향은 상호관세와 무역의 긴장과 한계 증가로 인한 세계경제와 무역에 대한 부정적인 영향으로 더욱 광범위하게 작용할 것으로 보입니다.

식물성 식품과 유기농 식품에 대한 수요 증가가 향후 식품 수탁 제조 시장의 확대를 견인할 것으로 예측됩니다. 소비자는 건강, 지속가능성, 윤리적 배려를 중시하고 있으며, 그 결과 자연적으로 인공첨가물을 사용하지 않고 식물 유래의 원료를 사용한 제품에 대한 수요가 급증하고 있습니다. 이 추세는 식품 브랜드가 채식주의자, 유기농 및 깨끗한 라벨 옵션을 포함한 제품 라인을 확장하도록 촉구합니다. 수탁 제조업체는 이러한 상황에서 필수적이며 이러한 틈새 시장에 대응하는 전문적인 생산 능력을 제공함으로써 브랜드는 생산 규모를 효율적으로 확장하고 비용이 많이 드는 인프라 투자 없이 소비자 수요 증가에 대응할 수 있습니다. 예를 들어, 식물성 식품의 보급을 목적으로 하는 비영리 단체 Plantbasedfoods.org에 따르면 미국에서 식물성 제품의 매출은 6.6% 증가하고 2022년에는 80억 달러에 달할 전망입니다. 이와 같이 식물성 식품과 유기농 식품에 대한 수요 증가가 식품 수탁 제조 시장의 향후 성장을 뒷받침하고 있습니다.

목차

제1장 주요 요약

제2장 시장 특징

제3장 시장 동향과 전략

제4장 시장 - 거시경제 시나리오 금리, 인플레이션, 지정학, 무역전쟁과 관세, 그리고 코로나 및 회복이 시장에 미치는 영향을 포함한 거시경제 시나리오

제5장 세계의 성장 분석과 전략 분석 프레임워크

제6장 시장 세분화

제7장 지역별/국가별 분석

제8장 아시아태평양 시장

제9장 중국 시장

제10장 인도 시장

제11장 일본 시장

제12장 호주 시장

제13장 인도네시아 시장

제14장 한국 시장

제15장 서유럽 시장

제16장 영국 시장

제17장 독일 시장

제18장 프랑스 시장

제19장 이탈리아 시장

제20장 스페인 시장

제21장 동유럽 시장

제22장 러시아 시장

제23장 북미 시장

제24장 미국 시장

제25장 캐나다 시장

제26장 남미 시장

제27장 브라질 시장

제28장 중동 시장

제29장 아프리카 시장

제30장 경쟁 구도와 기업 프로파일

제31장 기타 주요 기업 및 혁신 기업

제32장 세계 시장 경쟁 벤치마킹과 대시보드

제33장 주요 인수합병(M&A)

제34장 최근 시장 동향

제35장 시장의 잠재력이 높은 국가, 부문, 전략

제36장 부록

SHW
영문 목차

영문목차

Food contract manufacturing involves outsourcing the manufacturing of food production activities to other agencies. It includes activities such as school food services or catering meals for events, allowing the customer company to focus on branding and marketing.

The primary services in the food contract manufacturing market encompass manufacturing services, packaging services, and research and development. Manufacturing services are crucial in the food industry, offering the benefit of avoiding investments in food production and packaging machinery, facilities, resources, and highly skilled personnel. Diverse manufacturing processes, such as dry blending, spray drying, and extrusion, are employed to fulfill these services.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food contract manufacturing market research report is one of a series of new reports from The Business Research Company that provides food contract manufacturing market statistics, including food contract manufacturing industry global market size, regional shares, competitors with the food contract manufacturing market share, detailed food contract manufacturing market segments, market trends and opportunities, and any further data you may need to thrive in the food contract manufacturing industry. This food contract manufacturing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food contract manufacturing market size has grown strongly in recent years. It will grow from $168.54 billion in 2024 to $184.33 billion in 2025 at a compound annual growth rate (CAGR) of 9.4%. The growth in the historic period can be attributed to demand for cost efficiency, focus on core competencies, market expansion and geographic reach, seasonal demand fluctuations, regulatory compliance and quality assurance, flexibility in production capacities.

The food contract manufacturing market size is expected to see rapid growth in the next few years. It will grow to " $308.65 billion in 2029 at a compound annual growth rate (CAGR) of 13.8%. The growth in the forecast period can be attributed to rise in health and wellness products, e-commerce and direct-to-consumer trends, clean label and sustainable practices, global market penetration, plant-based and alternative foods. Major trends in the forecast period include technological integration and industry 4.0, technology integration, sustainability focus, customization demand, global supply chain optimization.

The forecast of 13.8% growth over the next five years reflects a slight reduction of 0.2% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising operational costs for outsourcing partners in Mexico and Canada, forcing domestic brands to absorb higher expenses or seek alternative suppliers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growing demand for plant-based and organic foods is anticipated to drive the expansion of the food contract manufacturing market in the future. Consumers are increasingly focusing on health, sustainability, and ethical considerations, resulting in a surge in demand for products that are natural, free from artificial additives, and sourced from plant-based ingredients. This trend has encouraged food brands to broaden their product lines to include vegan, organic, and clean-label options. Contract manufacturers are essential in this landscape, offering specialized production capabilities that cater to these niche markets, allowing brands to scale production effectively and meet rising consumer demands without the need for costly infrastructure investments. For instance, according to Plantbasedfoods.org, a nonprofit organization dedicated to promoting plant-based foods, the dollar sales of plant-based products in the US increased by 6.6%, reaching $8 billion in 2022. Thus, the increasing demand for plant-based and organic food is propelling the growth of the food contract manufacturing market moving forward.

The rising consumer preference for convenience foods is driving the food contract manufacturing market. Convenience foods are processed food products that require minimal preparation time before consumption, including ready-to-eat items, packaged foods, and preserved foods. Food contract manufacturing plays a crucial role in producing convenience foods by improving production efficiency, offering flexibility in product formats, and providing expertise in packaging design and materials. For example, a study by Mondelez International, Inc., an American multinational food company, found that in 2023, six out of ten global consumers preferred eating smaller meals or snacks throughout the day rather than a few large meals. Therefore, the growing consumer preference for convenience foods is expected to enhance demand for the food contract manufacturing market.

Product innovation has emerged as a prominent trend gaining traction in the food contract manufacturing market. Leading companies within the sector are dedicated to creating innovative products to enhance their market presence. For instance, in March 2022, EnWave Corporation, a Canada-based advanced technology company, introduced its cutting-edge vacuum-microwave toll drying facility, REVworx. This facility provides on-demand contract manufacturing services for the production of high-quality, vacuum-microwave dried snacks and ingredient applications, catering to food companies of all sizes. REVworx utilizes REV technology, promising reduced upfront capital investment and accelerated speed to market.

Major players in the food contract manufacturing market are actively establishing plant-based manufacturing sites to meet the increasing demand for plant-based food products and maintain their market presence. A plant-based manufacturing site is a facility or location specifically designed and equipped for the production of plant-based products. For example, in November 2022, ETA Lumis Foods, a US-based food contract manufacturing company, announced the inauguration of its flagship facility in New Jersey. This newly constructed, state-of-the-art facility spans 12,000 square feet and is equipped with a cutting-edge GEA processing line, along with an EV88 Clextral Twin Screw machine. ETA Lumis maintains affiliations with reputable organizations, including The Good Food Institute, Plant-Based Food Association, and Private Label Manufacturers Association.

In October 2022, Ruiz Food Products, Inc., a manufacturer of frozen Mexican food products based in Dinuba, acquired the assets of Culinary International, LLC for an undisclosed sum. This acquisition is anticipated to enhance Ruiz Foods' flexible manufacturing capabilities on the West Coast. Culinary International, LLC is a contract manufacturer based in the US that specializes in ready-to-eat frozen and refrigerated Mexican foods.

Major companies operating in the food contract manufacturing market include Christy Friedgram Industry, Hearthside Food Solutions LLC, Haco AG, Nikken Foods Co. Ltd., The C.F. Sauer Company, Tree Top Inc., Nu-World Foods Inc., SK Food Group Inc., De Banketgroep B.V., The Eli's Cheesecake Co. LLC, Pacmoore Products Inc., The Fremont Company LLC, Action Pak Inc., Van Law Food Products Inc., The Sausage Maker Inc., Fibro Foods LLP, Thrive Foods LLC, SternMaid America LLC, ETA Lumis Foods Ltd., Samma Service S.r.l., Hindustan Foods Limited, Cremica Agro Foods Ltd., Helander Company Inc., The French's Food Company LLC

North America was the largest region in the food contract manufacturing market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food contract manufacturing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the food contract manufacturing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food contract manufacturing market includes revenues earned by entities by providing food product development, beverage formulation, microbiome solutions, nutraceutical formulations, herbal formulation. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Contract Manufacturing Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food contract manufacturing market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

Where is the largest and fastest growing market for food contract manufacturing ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food contract manufacturing market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

Scope

Table of Contents

1. Executive Summary

2. Food Contract Manufacturing Market Characteristics

3. Food Contract Manufacturing Market Trends And Strategies

4. Food Contract Manufacturing Market - Macro Economic Scenario Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

5. Global Food Contract Manufacturing Growth Analysis And Strategic Analysis Framework

6. Food Contract Manufacturing Market Segmentation

7. Food Contract Manufacturing Market Regional And Country Analysis

8. Asia-Pacific Food Contract Manufacturing Market

9. China Food Contract Manufacturing Market

10. India Food Contract Manufacturing Market

11. Japan Food Contract Manufacturing Market

12. Australia Food Contract Manufacturing Market

13. Indonesia Food Contract Manufacturing Market

14. South Korea Food Contract Manufacturing Market

15. Western Europe Food Contract Manufacturing Market

16. UK Food Contract Manufacturing Market

17. Germany Food Contract Manufacturing Market

18. France Food Contract Manufacturing Market

19. Italy Food Contract Manufacturing Market

20. Spain Food Contract Manufacturing Market

21. Eastern Europe Food Contract Manufacturing Market

22. Russia Food Contract Manufacturing Market

23. North America Food Contract Manufacturing Market

24. USA Food Contract Manufacturing Market

25. Canada Food Contract Manufacturing Market

26. South America Food Contract Manufacturing Market

27. Brazil Food Contract Manufacturing Market

28. Middle East Food Contract Manufacturing Market

29. Africa Food Contract Manufacturing Market

30. Food Contract Manufacturing Market Competitive Landscape And Company Profiles

31. Food Contract Manufacturing Market Other Major And Innovative Companies

32. Global Food Contract Manufacturing Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Contract Manufacturing Market

34. Recent Developments In The Food Contract Manufacturing Market

35. Food Contract Manufacturing Market High Potential Countries, Segments and Strategies

36. Appendix

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