단쇄 프락토올리고당(scFOS) 세계 시장 규모는 2023년 19억 8,000만 달러로 평가되며 2024년 20억 8,000만 달러에서 2032년 31억 5,000만 달러로 예측 기간(2025-2032년) 동안 연평균 5.3%의 성장률을 보일 것으로 예상됩니다.
단쇄 프락토올리고당 올리고당(scFOS) 시장은 장 건강에 대한 인식이 높아지고 기능성 식품에 대한 선호도가 높아짐에 따라 급성장하고 있습니다. 프리바이오틱스 식이섬유인 scFOS는 유익한 장내 박테리아를 성장시켜 소화기 건강과 전반적인 웰빙을 개선하는 데 필수적입니다. 건강을 중시하는 소비자들이 천연 성분을 선호하는 가운데 프리바이오틱스 판매가 급증하면서 미국 비타민 시장, 특히 미국인의 94%가 건강과 웰빙을 중요시하는 팬데믹 이후 비타민 시장에 큰 영향을 미치고 있습니다. 클린 라벨과 식물 유래의 추세는 제조업체들이 scFOS를 천연 감미료 및 보충제로 사용하도록 동기를 부여하고 있습니다. 소화기 불편에 대한 우려와 대체 섬유와의 경쟁은 성장을 저해할 수 있지만, 시장은 특히 기능성 음료, 스낵 및 건강보조식품에서 기술 혁신을 위한 충분한 기회를 제공하고 있습니다. R&D 투자 강화는 제형 개선으로 이어질 것이며, 이해관계자들은 이 확대되는 시장을 활용할 수 있습니다.
Global Short-chain Fructooligosaccharides (scFOS) Market size was valued at USD 1.98 billion in 2023 and is poised to grow from USD 2.08 billion in 2024 to USD 3.15 billion by 2032, growing at a CAGR of 5.3% during the forecast period (2025-2032).
The Short-chain Fructooligosaccharides (scFOS) market is thriving due to heightened awareness of gut health and the growing appetite for functional foods. scFOS, a prebiotic fiber, is essential for nurturing beneficial gut bacteria, thus improving digestive health and overall wellness. As health-conscious consumers prioritize natural ingredients, prebiotic sales have surged, significantly impacting the vitamin market in the U.S., particularly post-pandemic, where 94% of Americans emphasize health and wellness. The clean-label and plant-based trends further motivate manufacturers to use scFOS as a natural sweetener and supplement. While concerns about digestive discomfort and competition from alternative fibers may hinder growth, the market offers ample opportunities for innovation, particularly in functional beverages, snacks, and health supplements. Enhanced R&D investments can lead to improved formulations, enabling stakeholders to capitalize on this expanding market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Short-Chain Fructooligosaccharides (Scfos) market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Short-Chain Fructooligosaccharides (Scfos) Market Segmental Analysis
Global Short-chain Fructooligosaccharides (scFOS) Market is segmented by Source, Form, Chain Length, Degree of Polymerization, Application and region. Based on Source, the market is segmented into Chicory Root Extract, Jerusalem Artichoke Extract, Agave Inulin Extract and Other. Based on Form, the market is segmented into Powder, Liquid and Capsules. Based on Chain Length, the market is segmented into Short Chain (2-4 Fructose Units), Medium Chain (5-9 Fructose Units) and Long Chain (10-20 Fructose Units). Based on Degree of Polymerization, the market is segmented into DP2, DP3, DP4 and DP5. Based on Application, the market is segmented into Food & Beverages, Nutraceuticals & Dietary Supplements, Pharmaceuticals and Cosmetics & Personal Care. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Short-Chain Fructooligosaccharides (Scfos) Market
The Short-Chain Fructooligosaccharides (scFOS) market is witnessing substantial growth, fueled by the increasing popularity of plant-based diets. As consumers are more inclined toward plant-based foods for health, ethical, and environmental reasons, the demand for natural ingredients like scFOS has significantly intensified. Retail sales of plant-based products in the U.S. surged by 11% from 2018 to 2019, reaching approximately $4.5 billion. Additionally, the rise in participation in initiatives such as Veganuary, which saw a 25% increase in sign-ups in 2021 compared to the previous year, underscores this trend. scFOS, valued for its prebiotic benefits, is becoming a key ingredient in plant-based offerings, catering to the growing consumer interest in functional foods that support digestive health while maintaining a clean label.
Restraints in the Global Short-Chain Fructooligosaccharides (Scfos) Market
Restraints on the Global Short-Chain Fructooligosaccharides (scFOS) market stem from stiff competition with alternative ingredients. Various prebiotics and dietary fibers, including inulin, resistant starch, and psyllium husk, provide similar health advantages and are often more familiar to consumers. These alternatives might be viewed as more effective or easier to integrate into daily routines, leading manufacturers to favor them over scFOS. The established presence of these competing ingredients also shapes consumer choices, making it harder for scFOS to achieve broader acceptance. As health trends shift, the focus on recognizable or uniquely functional ingredients may further constrain scFOS's market opportunities. Consequently, the dynamic nature of product innovation may attract consumer interest towards newer entrants, presenting additional challenges for scFOS growth across various applications.
Market Trends of the Global Short-Chain Fructooligosaccharides (Scfos) Market
The Global Short-Chain Fructooligosaccharides (scFOS) market is currently experiencing a notable trend towards personalized nutrition, reflecting a shift in consumer demand for tailored health solutions. As awareness about the importance of gut health grows, consumers are increasingly seeking scFOS products that specifically cater to their unique digestive needs and dietary profiles. This trend is prompting companies to innovate and launch customizable offerings that incorporate scFOS, aiming to deliver targeted health benefits. Furthermore, advancements in technology and data analytics are empowering the development of personalized dietary strategies that include scFOS, thereby enhancing its visibility and appeal within the broader health and wellness sector.