세계의 비유전자변형 식품 시장 규모는 2023년에 7,500억 달러로 평가되며, 2024년 7,920억 달러에서 2032년에는 1조 2,247억 2,000만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 5.6%로 성장할 전망입니다.
비유전자변형 시장은 건강 지향적 식품에 대한 소비자 수요 증가, 일반 소비자의 선호도 변화, 비GMO 식품의 이점에 대한 인식 증가로 인해 크게 성장할 수 있는 여건이 조성되고 있습니다. 주요 기업은 인건비 및 운영비 절감 등의 이점을 활용하기 위해 신흥 시장에서의 생산 능력을 확대하고 있습니다. 또한 E-Commerce 플랫폼의 확산과 유통 채널의 개선으로 시장 확대는 더욱 가속화될 것으로 보입니다. 특히 개발도상국의 가처분 소득 증가와 인구 증가는 유전자 변형이 없는 식품의 소비 확대에 기여하고 있으며, 유전자 변형이 없는 식품은 준비 시간이 짧아 바쁜 소비자들에게 매력적인 선택이 되고 있습니다. 제품 인지도 향상과 온라인 쇼핑의 수용도 비 GMO 식품 부문의 매출 증가에 중요한 역할을 하고 있습니다.
Global Non-GMO Food Market size was valued at USD 750.0 billion in 2023 and is poised to grow from USD 792.0 billion in 2024 to USD 1224.72 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).
The non-GMO market is poised for significant growth driven by increased consumer demand for health-conscious food products, evolving public preferences, and rising awareness of the benefits associated with non-genetically modified organisms. Major companies are expanding production capabilities in emerging markets to capitalize on advantages like lower labor and operational costs. Additionally, the proliferation of e-commerce platforms and improved distribution channels are set to further accelerate market expansion. Rising disposable incomes and population growth, particularly in developing regions, contribute to greater consumption of non-GMO foods, which often require less preparation time-a compelling choice for busy consumers. Enhanced product visibility and acceptance of online shopping are also playing crucial roles in boosting sales within the non-GMO sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Non-GMO Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Non-GMO Food Market Segmental Analysis
Global Non-GMO Food Market is segmented by type, distribution channel, application and region. Based on type, the market is segmented into cereals and grains, liquor, meat and poultry, edible oil and bakery. Based on distribution channel, the market is segmented into hypermarkets and supermarkets, food specialist retailers, convenience store and online. Based on application, the market is segmented into beverages, meat products, fruits and vegetables, dairy alternatives, animal feed and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Non-GMO Food Market
The Non-GMO Food market is experiencing significant growth driven by the rising awareness around the potential health risks associated with consuming GMO products, including digestive disorders, organ dysfunction, cancer, and infertility. Consequently, an increasing number of consumers are gravitating toward non-GMO alternatives, propelling market expansion. Producers are enhancing product visibility and consumer engagement through innovative packaging and intelligent labeling, making non-GMO information more accessible. Additionally, the emergence of advocacy groups emphasizing food safety, quality standards, and transparent labeling resonates with societal values globally, further stimulating market growth. This trend is further reinforced by changing consumer preferences that lean toward healthier dietary choices.
Restraints in the Global Non-GMO Food Market
One of the primary restraints hindering the growth of the global non-GMO food market is the higher price point of non-GMO products compared to their alternatives. This cost disparity can deter consumers, particularly in a market where price sensitivity is prevalent. Additionally, raw material price fluctuations pose another challenge to industry expansion. Despite non-GMO being recognized as a leading eco-label in the food and beverage sector, consumers are increasingly presented with a wide array of options featuring sustainability and health attributes, including organic, natural, vegan, and free-from products, which intensifies competition and may further limit market growth in the coming years.
Market Trends of the Global Non-GMO Food Market
The Global Non-GMO Food market is experiencing a notable trend toward digitization, enhancing brand visibility and recognition amid increasing consumer demand for transparency and sustainability. Smaller businesses, often with limited marketing budgets, are leveraging innovative public relations strategies and partnerships to compete with larger brands. Initiatives such as community-driven recycling programs not only promote eco-friendliness but also garner media attention, effectively boosting brand awareness without significant financial outlay. Furthermore, collaborative marketing agreements allow these smaller entities to expand their reach and share promotional costs, ultimately contributing to the overall growth of the non-GMO segment in the food industry.