세계의 비유전자변형 식품 시장 규모는 2024년에 27억 달러에 달했습니다. 앞으로 IMARC Group은 이 시장이 2033년까지 71억 달러에 달하고, 2025년부터 2033년에 걸쳐 11.3%의 연평균 복합 성장률(CAGR)을 나타낼 것으로 예측됩니다. 현재 북미가 시장을 독점하고 있으며 2024년에는 37.9% 이상 시장 점유율을 차지했습니다. 건강 지향 증가, 지속 가능한 농법 추진, 비유전자 재조합 종자를 사용하여 생산된 식품에 대한 수요 증가는 북미 전역에서 시장을 견인하는 요인의 일부입니다.
비유전자변형 식품 시장의 성장을 가속하는 주요 요인은 최근 소비자의 건강 지향 증가입니다. 무서운 유전자 변형 작물(GMO)의 위험에 대한 인식은 소비자들 사이에서 자연 식품과 유기농 식품을 선호합니다. 그러므로 비유전자변형 식품은 환경에 대한 배려, 식품 생산의 투명성, 온라인 정보에의 액세스 등의 점에서 안전하고 건강한 것으로 생각되고 있습니다. 또한 알레르기와 과민증과 같은 식생활 우려도 사람들이 비유전자 재조합 작물의 생산에 관심을 가지는 계기가 되어 동 시장의 성장을 뒷받침하고 있습니다. 또한 식품 제조업체는 이러한 소비자 수요에 부응하기 위해 신선한 식품에서 가공품에 이르기까지 광범위한 비 유전자 변형 인증 제품을 제공합니다.
미국은 비유전자변형 식품의 지역 시장으로 부상했습니다. 자연스럽고 건강한 제품을 요구하는 소비자가 늘어나고 있기 때문에 매우 강력하게 성장하고 있습니다. 유전자 변형 작물이 건강에 미치는 악영향의 가능성에 대한 인식은 많은 사람들을 식생활의 일부로 비유전자변형 식품으로 전환하기 위해 노력하고 있습니다. 또한 소비자가 더 깨끗한 라벨의 제품을 선택하게 된 것도 전환을 뒷받침하고 있습니다. 소비자는 식품 조달과 가공에 대해 점점 솔직 해지고 있습니다. 또한 비유전자 재조합 프로젝트 인증 라벨과 고객 구매를 촉진하는 기타 시설을 통해 소비자의 신뢰를 얻기 위한 노력과 인증 제도가 있습니다. 확대에는 소매 채널을 강화하는 비유전자변형 식품 생산에 직접 연결된 유기농업의 추가 구현도 포함됩니다. 전자상거래와 건강 지향 식료품점의 출현은 비유전자변형 식품에 대한 피구미 접근성을 높이고 있습니다. 여기서 제조업체는 비유전자 재조합 스낵, 음료, 포장 상품 등의 제품 포트폴리오를 늘림으로써 이 수요에 대응하여 시장의 점증을 제공합니다.
건강 지향 증가
비유전자변형 식품 제품을 섭취함으로써 건강 지향이 높아지고 영양가에 관한 개인의 의식이 높아지는 것이 시장을 밀어 올리는 주요 요인입니다. 2018년 International Food Information Council이 실시한 조사에 따르면, 밀레니얼 세대는 다른 세대보다 음식 선택에 건강과 피트니스를 실천하는 경향이 높습니다. 환경문제가 높아짐에 따라 각국의 정부기관은 지속가능한 농업을 추진하기 위한 대책에 임하고 있습니다. 게다가 곡물, 채소, 과일 등 비유전자 재조합 종자를 사용하여 생산된 식품은 환경 친화적이고 자연스러운 것으로 여겨지며, 수요 증가도 시장 성장을 뒷받침하고 있습니다. 또한, 소화를 개선하기 위해 유아용 식품 및 유아용 조제 분유의 제조에 비유전자변형 식품을 사용하는 경우가 늘어나고, 비유전자변형 식품 시장의 성장을 자극하고 있습니다. 이와는 별도로 도시화, 급속한 라이프스타일, 구매력 증가로 곧바로 먹을 수 있는(RTE) 식품을 선호하는 소비자가 늘어나 시장 성장의 호재가 되고 있습니다. 유엔 하비타트에 따르면 2018년 중국의 평균 도시화율은 약 59.6%에 달했으며 절강성은 68% 이상, 귀주성은 46% 가까이에 달했습니다.
엄격한 규정
비유전자변형 식품 시장의 또 다른 원동력은 엄격한 규제와 인증 기준의 확립입니다. non-GMO Project Verified 라벨과 같은 인증은 이러한 제품의 진정성에 대한 소비자의 신뢰를 높이고 제품의 매력을 높입니다. 정부와 단체는 소비자가 충분한 정보를 얻은 후 선택할 수 있도록 표시의 투명성을 확보하기 위해 보다 엄격한 관리를 실시했습니다. 이러한 규정이 있기 때문에 식품 제조업체는 시장에서 경쟁력을 유지하기 위해 비유전자 재조합 증명서를 목표로 제품의 배합을 변경하는 경향이 있습니다. 또한 이러한 기준은 주로 건강 괴물과 환경 애호가, 심지어 식사 제한이있는 사람들에게 호소합니다. 따라서 비유전자 재조합 분야는 소비자 동향의 변화와 규제 당국의 기대에 보조를 맞추면서 이 시장을 더욱 개척해 나가기 위한 기업에 있어서의 주요 초점의 하나가 되고 있습니다.
윤리적 식품 생산에 대한 수요 증가
소비자들은 지속가능하고 윤리적인 식품 생산 관행에 대한 관심을 높이고 있으며, 이는 비유전자변형 식품 시장을 견인하고 있습니다. 비유전자 재조합 작물은 화학물질의 투입을 억제해 재배되는 경우가 많아, 환경에 대한 영향을 억제한 제품을 요구하는 환경 의식이 높은 소비자의 기호에 합치하고 있습니다. 생물 다양성과 지역 농업 커뮤니티의 지원과 같은 윤리적 배려도이 수요에서 중요한 역할을 수행합니다. 옹호 단체 및 비 GMO Project Verified 라벨과 같은 인증 프로그램은 이러한 제품에 대한 소비자의 신뢰를 높이고 있습니다. 또한 환경에 대한 관심이 구매 결정의 중심이 됨에 따라 기업과 소매업체는 지속 가능한 조달 전략을 채택하고 경쟁력을 유지하기 위해 비유전자 재조합 제품 라인을 제공합니다. 이러한 지속가능성, 윤리, 소비자의 요구의 융합은 비유전자변형 식품 시장의 성장을 위한 견고한 기반을 만들어 내고 있습니다.
The global non-GMO food market size was valued at USD 2.7 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 7.1 Billion by 2033, exhibiting a CAGR of 11.3% from 2025-2033. North America currently dominates the market, holding a market share of over 37.9% in 2024. The increasing health consciousness, rising promotion of sustainable farming practices, and the growing demand for food products produced using non-GMO seeds are some of the factors driving the market across North America.
A key factor driving the growth of the non-GMO food market is the increasing trend of health and wellness among consumers nowadays. The awareness about the dreaded genetically modified organism (GMO) risks has become much more encouraging among consumers to prefer natural and organic food products. Hence, non-GMO is considered safe and healthy as people associate it with environmental friendliness, transparency in food production, and access to online information that can make people more informed while purchasing products. Some dietary concerns, such as allergies and dietary sensitivities, have also influenced people to search for non-genetically modified organisms in production, which will serve in increasing the growth of this market. Moreover, food manufacturers are providing a wide range of non-GMO-certified products from fresh produce to processed goods for this consumer demand.
The United States has emerged as a regional market for non-GMO food. It is growing very strong, as more consumers demand products that are all-natural and healthy. Awareness about possible negative effects of GMOs on health has driven many people to switching to non-GMO foods as part of their diet. The switch has also greatly been facilitated as customers are now opting for cleaner label products. Consumers are becoming increasingly direct about food sourcing and processing. Besides, there are the initiatives and certification schemes which beget consumer confidence via non-GMO project verified label and other establishments driving customer purchases. Expansion includes further organic farming exercises directly aligned with non-GMO food production, which enhances the retail channels. The emergence of e-commerce and health-oriented grocery stores enhances the pygmy accessibility to non-GMO foods. Manufacturers here are meeting this demand by increasing their product portfolios to include non-GMO snacks, beverages, and packaged goods to provide the gradual increase in the market.
Increasing health consciousness
The major factor boosting market is the increasing health consciousness and rising awareness among individuals regarding the nutritional value of consuming non-GMO food products. According to research conducted by the International Food Information Council in 2018, Millennials have a higher tendency to practice health and fitness in food choices than among other generations. In line with the increasing environmental issues, government agencies in various countries are undertaking measures to promote sustainable farming practices. Furthermore, the increased demand for food items produced with non-GMO seeds such as grains, vegetables, and fruits, as considered environment-friendly and natural, is also favoring the growth of the market. Moreover, the use of non-GMO food in manufacturing baby food and infant formula is increasing to improve digestion, thereby stimulating the non-GMO food market growth. Apart from this, the consumers who prefer ready to eat (RTE) food products are increasing due to urbanization, fast lifestyles, and increasing purchasing power, creating a favorable sea of prospects for market growth. According to the UN Habitat, in the year 2018, the average urbanization rate of China had reached about 59.6% with Zhejiang Province exceeding more than 68% and Guizhou Province up to almost 46%.
Stringent regulations
Another driving factor for the non-GMO food market is the establishment of stringent regulatory and certification standards. Certifications such as the non-GMO Project Verified label boost consumers' confidence in the genuineness of these products, thus increasing their attractivity. Governments and organizations have made stricter controls to ensure that labeling is more transparent for informed choices of consumers. All these provisions make the food manufacturers tend to modify their product formulations toward a non-GMO certificate to remain competitive in the market. Also, such standards appeal mostly to health freaks, environmental lovers, and even those with dietary restrictions. It, therefore, leaves the non-GMO segment as one of the prime focuses for the businesses, keeping pace with changing consumer trends and regulatory expectations to further develop this market.
Increasing demand for ethical food production
Consumers are showing heightened interest in sustainable and ethical food production practices, which is driving the non-GMO food market. Non-GMO crops are often cultivated using fewer chemical inputs, aligning with eco-conscious consumer preferences for products that have a reduced environmental impact. Ethical considerations, such as support for biodiversity and local farming communities, also play a critical role in this demand. Advocacy groups and certification programs like the non-GMO Project Verified label have bolstered consumer trust in these products. Additionally, as environmental concerns become central to purchasing decisions, businesses and retailers are adopting sustainable sourcing strategies and offering non-GMO product lines to stay competitive. This convergence of sustainability, ethics, and consumer demand is creating a robust foundation for growth in the non-GMO food market.
In 2024, cereals and xrains hold the leading position with 32.7% share in the market. Cereals and grains are staple foods consumed globally, making them a primary focus in the non-GMO market. Their versatility in food production ranging from bread, pasta, and breakfast cereals to snacks and beverages ensures consistent demand. non-GMO cereals and grains are favored by health-conscious consumers due to their natural appeal and nutritional benefits. Additionally, their integration into gluten-free and organic product lines has amplified their market share, catering to evolving dietary preferences and specialized health needs. Moreover, consumers perceive non-GMO cereals and grains as healthier and more sustainable compared to their genetically modified counterparts. This preference is driven by concerns over potential health risks associated with GMOs, such as allergies and digestive issues. Products like non-GMO oats, quinoa, and rice are increasingly popular among individuals following clean eating, vegan, or plant-based diets.
Beverages hold the leading position with 45.5% share of the market. Beverages such as juices, plant-based milks, and teas are among the most consumed products in the health and wellness category. Non-GMO labeling is often seen as a marker of purity and health, aligning well with consumer preferences in this space. Moreover, beverage manufacturers have been proactive in promoting non-GMO certification as part of their branding strategies. This resonates with health-conscious buyers who prioritize transparency in ingredients. Besides, many retailers and regions emphasize non-GMO certifications in beverages due to their wide consumption and potential impact on health, making it easier for these products to gain traction.
In 2024, supermarkets and hypermarkets accounted for the largest non-GMO food market share with 48.6%. This is due to their wide-ranging benefits in product availability, accessibility, and consumer trust. These large retail formats offer extensive shelf space, enabling them to stock a diverse selection of non-GMO products across multiple categories, such as fresh produce, packaged foods, and beverages. This variety allows consumers to find all their non-GMO needs in one place, enhancing convenience and shopping efficiency. The significant foot traffic in these retail outlets also gives non-GMO brands greater visibility, enabling them to reach a broader audience. Supermarkets and hypermarkets are often viewed as trusted sources for high-quality goods, and many have established partnerships with certified non-GMO suppliers to meet growing consumer demand. Additionally, these stores frequently feature promotions and discounts, making non-GMO products more affordable and appealing to a wide demographic.
In North America represents the dominant region in the market with 37.9%. The region's well-informed and health-conscious population drives significant demand for natural and non-modified food products. Consumers in North America increasingly prioritize transparency in food labeling, making certifications like "Non-GMO Project Verified" a strong influencer of purchasing decisions. This cultural shift towards clean eating has been further supported by the widespread availability of educational resources on potential health and environmental risks associated with genetically modified foods. Regulatory frameworks in the United States and Canada, such as mandatory GMO labeling laws, have also played a crucial role. These regulations encourage consumers to choose non-GMO alternatives while pushing food manufacturers to diversify their product lines to meet market demand. Additionally, North America's robust organic farming practices and infrastructure for sustainable agriculture contribute to the easy accessibility of non-GMO ingredients and products.
United States Non-GMO Food Market Analysis
In 2024, the United states accounts for 86.70% of the non-GMO food in North America. The non-GMO food market across the region is growing significantly, driven by rising health awareness, increasing organic food consumption, and consumers preferring transparency in food labeling. According to the U.S. Department of Agriculture (USDA), the certified organic United States land for growing crops or livestock increased from 1.8 Million in 2000 to 4.9 Million in 2021. Moreover, organic sales in 2021 accounted for about 3 percent of United States farm receipts. The expansion of non-GMO certifications, along with stricter labeling regulations, also contributes to the market's growth, as more people seek products that align with their values of health, sustainability, and environmental responsibility.
Asia Pacific Non-GMO Food Market Analysis
Non-GMO food products is preferred across the Asia-Pacific countries due to increasing health consciousness and the growing adoption of Western dietary habits. Additionally, in countries such as India people prefer consuming organic food which is contributing to the growth of the market. According to Invest India, India produced approximately 2.9 Million Metric Tons of certified organic products during 2022-23. Additionally, rising middle class population across the region is also augmenting the market growth. According to the India Brand Equity Foundation (IBEF), wealthy households of India are earning over ₹2 crore (around USD 242,709) per year. This increased from USD 1.06 Million in 2016 to 1.8 Million in 2021, thereby increasing the purchasing power among the people and driving the demand for non-GMO food.
Europe Non-GMO Food Market Analysis
Agricultural practices across European region rely heavily on traditional farming which is contributing to the growth of the non-GMO food market. According to the U.S. Department of Agriculture (USDA), smallholdings ranging from one to five hectares remain the most prevalent in Hungarian agriculture, representing one-third of all farms. Meanwhile, land users managing plots of 200 to 500 hectares account for one-fifth of the total agricultural area. In line with this, the consumption of organic food is rising which is stimulating the market growth. According to the European Parliament, the EU's organic market has experienced consistent growth, reaching an annual valuation of approximately €37.4 Billion (USD 39.27 Billion). Furthermore, in 2018, out of the total 13.4 Million Hectares of agricultural land, 7.5% was allocated to organic farming practices. Additionally, the use of the organic logo on food products in European Union countries, signifying compliance with EU organic production standards, is fueling the market growth.
Latin America Non-GMO Food Market Analysis
The urban population is increasingly showing interest in non-GMO food products, especially as more people are becoming aware of health and environmental issues related to GMOs. Moreover, glyphosate is increasingly used in GMO crops which significantly causes infant mortality, preterm birth rates, and the occurrence of low birth rates, thus the rising awareness among people is favoring the market growth. According to the Central Intelligence Agency (CIA), in 2023, 87.8% of the total population in Brazil were living in urban areas. Moreover, the middle-class population residing across the region is also fuelling the market growth.
Middle East and Africa Non-GMO Food Market Analysis
Healthy eating habits and the growing popularity of organic foods are escalating the non-GMO market across the region. According to the U.S. Department of Agriculture (USDA), the South African organic foods market is experiencing consistent growth, as demonstrated by a significant rise in the number of certified farms, from 35 in 1999 to 250 in 2018. Additionally, there has been an expansion in the variety of organic products available through retailers, food markets, and specialty stores, thus favoring the market. Moreover, traditional agricultural practices across Africa are providing an impetus to the market growth.
Key players in the market are adopting multifaceted strategies to strengthen their market position and meet evolving consumer demands. One significant approach involves expanding product portfolios to include a diverse range of non-GMO options. Companies are investing in research and development to create innovative products that cater to specific dietary preferences, such as gluten-free, vegan, or organic non-GMO foods. This diversification helps brands reach broader consumer segments and enhance market penetration. Another strategy focuses on certifications and transparency. Leading brands are obtaining non-GMO certifications, such as "Non-GMO Project Verified," to build trust and credibility among consumers. These certifications, prominently displayed on packaging, appeal to health-conscious buyers and serve as a competitive advantage in retail spaces.