세계의 설탕 대체품 시장 - 규모, 점유율, 성장 분석 : 제조업별, 유형별, 용도별, 형태별, 공급원별, 지역별 산업 예측(2025-2032년)
Sugar Substitute Market Size, Share, Growth Analysis, By Manufacturing, By Type, By Application, By Form, By Source, By Region - Industry Forecast 2025-2032
상품코드:1622345
리서치사:SkyQuest Technology Consulting Pvt. Ltd.
발행일:2024년 12월
페이지 정보:영문 165 Pages
라이선스 & 가격 (부가세 별도)
한글목차
설탕 대체품 시장 규모는 2023년에 79억 1,000만 달러로 예측 기간(2025-2032년)의 CAGR은 7.2%로, 2024년 84억 8,000만 달러에서 2032년에는 137억 9,000만 달러로 성장할 전망입니다.
2023년 10월 현재 소비 칼로리 대 소비 칼로리의 에너지 불균형에 대한 소비자의 의식이 설탕 대체품의 인기 급상승의 원동력이 되고 있습니다. 라이프 스타일 등의 요인이 생활 습관병의 만연을 높이고 있으며, 소비자가 저칼로리의 대체품을 요구하도록 촉구하고 있습니다. 하지만, 업계는 팬데믹에 의한 원재료공급 체인상의 과제에 직면하고 있어, 여러 지역에서 수출입의 지연이나 금지가 발생하고 있습니다. 그럼에도 불구하고 팬데믹은 건강하고 낮은 탄수화물 선택의 중요성을 부각시키고, 영양가가 높은 선택을 요구하는 소비자의 기호를 따르는 식품 분야의 모범 사례 모델의 도입으로 이어지고 있습니다.
Sugar Substitute Market size was valued at USD 7.91 Billion in 2023 and is poised to grow from USD 8.48 Billion in 2024 to USD 13.79 Billion by 2032, growing at a CAGR of 7.2% during the forecast period (2025-2032).
As of October 2023, consumer awareness of the energy imbalance between calories consumed versus calories expended is driving the surge in sugar substitute popularity. Factors such as urbanization, increased spending on processed foods, and sedentary lifestyles have heightened the prevalence of lifestyle disorders, prompting consumers to seek low-calorie alternatives. The global "all-natural" trend is further reshaping the sugar substitutes market, promoting significant growth. However, the industry faces supply chain challenges for raw materials due to the pandemic, which has caused delays and bans on imports and exports in various regions. Despite these hurdles, the pandemic has highlighted the importance of healthy, low-sugar options, leading to the implementation of best-practice models in the food sector that align with consumer preferences for nutritious choices.
Top-down and bottom-up approaches were used to estimate and validate the size of the Sugar Substitute market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Sugar Substitute Market Segmental Analysis
Global Sugar Substitute Market is segmented by manufacturing, type, application, form, source and region. Based on manufacturing, the market is segmented into precision fermentation, enzymatic conversion, chemical synthesis and others. Based on type, the market is segmented into high fructose corn syrup, high intensity sweeteners and low intensity sweeteners. Based on application, the market is segmented into food products, beverages, health and personal care products, pharmaceuticals and other. Based on form, the market is segmented into dry and liquid. Based on source, the market is segmented into artificial and natural. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Sugar Substitute Market
The sugar substitute market is being driven by a growing awareness of health among consumers. With the proliferation of information available today, individuals are more mindful of their dietary choices and the advantages of healthier food and beverage options. This increased consciousness has led to a rising demand for lower-calorie alternatives, particularly in response to health concerns such as obesity and diabetes. By opting for sugar substitutes, health-conscious consumers can better manage conditions like diabetes since these alternatives typically do not impact blood sugar levels and have significantly fewer calories than traditional sugar. For instance, stevia stands out as a popular option, offering negligible calories while being many times sweeter than sugar, making it an attractive choice for those seeking to enhance their diets while maintaining their health.
Restraints in the Sugar Substitute Market
The sugar substitute market faces significant restraints due to stringent regulations imposed by organizations like the FDA and European regulatory bodies, which directly influence the approval and use of various chemicals and materials in food production. Sugar alternatives must undergo rigorous health and safety evaluations, as regulators conduct extensive studies to assess their impact on consumer health. As a result, these products are classified based on findings, leading to the establishment of daily intake allowances (DIA). This regulatory environment poses considerable challenges for companies aiming to innovate and streamline product development, as they must navigate varying standards and usage classifications set by different authorities.
Market Trends of the Sugar Substitute Market
The sugar substitute market is witnessing a significant trend toward natural, plant-based sweeteners like monk fruit and stevia, both of which have received FDA GRAS approval. This shift is largely driven by growing consumer awareness of health impacts associated with artificial substances, prompting a surge in demand for clean label products. Currently, approximately 63% of newly launched items feature clean label claims, indicating a strong market preference for transparency and natural ingredients. As a result, industry stakeholders are heavily investing in research and development to establish robust supply chains, aiming to meet the increasing demand for effective, low-calorie sweetening solutions in food and beverage applications worldwide.
Table of Contents
Introduction
Objectives of the Study
Scope of the Report
Definitions
Research Methodology
Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations
Executive Summary
Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis
Market Dynamics & Outlook
Market Overview
Market Size
Market Dynamics
Drivers & Opportunities
Restraints & Challenges
Porters Analysis
Competitive rivalry
Threat of substitute
Bargaining power of buyers
Threat of new entrants
Bargaining power of suppliers
Key Market Insights
Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Global Sugar Substitute Market Size by Manufacturing & CAGR (2025-2032)
Market Overview
Precision Fermentation
Enzymatic Conversion
Chemical Synthesis
Others
Global Sugar Substitute Market Size by Type & CAGR (2025-2032)
Market Overview
High Fructose Corn Syrup
High Intensity Sweeteners
Natural
Stevia
Monk Fruit
Other
Artificial
Aspartame
Cyclamate
Sucralose
Saccharin
Ace-K
Other
Low Intensity Sweeteners
D-Tagatose
Sorbitol
Maltitol
Xylitol
Mannitol
Erythritol
Others
Global Sugar Substitute Market Size by Application & CAGR (2025-2032)
Market Overview
Food Products
Confectionery Products
Chocolate
Sweet
Gums
Hard Candies
Others
Bakery Products
Dairy Products
Tabletop Sweeteners
Sweet Spreads
Others
Beverages
Carbonated Drinks
Fruit Drinks and Juices
Powdered Drinks
Alcoholic Beverages
Flavored Alcoholic Beverages
Plant Based Beverages
Others
Health and Personal Care Products
Pharmaceuticals
Coatings
Fillers
Binders
Humectants
Sweeteners
Other
Global Sugar Substitute Market Size by Form & CAGR (2025-2032)
Market Overview
Dry
Powder
Granules
Others
Liquid
Syrup
Gel
Global Sugar Substitute Market Size by Source & CAGR (2025-2032)
Market Overview
Artificial
Natural
Global Sugar Substitute Market Size & CAGR (2025-2032)
North America (Manufacturing, Type, Application, Form, Source)
US
Canada
Europe (Manufacturing, Type, Application, Form, Source)
Germany
Spain
France
UK
Italy
Rest of Europe
Asia Pacific (Manufacturing, Type, Application, Form, Source)
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America (Manufacturing, Type, Application, Form, Source)
Brazil
Rest of Latin America
Middle East & Africa (Manufacturing, Type, Application, Form, Source)
GCC Countries
South Africa
Rest of Middle East & Africa
Competitive Intelligence
Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
Company Details
Product Portfolio Analysis
Company's Segmental Share Analysis
Revenue Y-O-Y Comparison (2022-2024)
Key Company Profiles
Tate & Lyle PLC (United Kingdom)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Cargill, Incorporated (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Archer Daniels Midland Company (ADM) (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Ingredion Incorporated (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Roquette Freres (France)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
Ajinomoto Co., Inc. (Japan)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
JK Sucralose Inc. (China)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
The NutraSweet Company (United States)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
PureCircle Ltd. (Malaysia)
Company Overview
Business Segment Overview
Financial Updates
Key Developments
E. I. du Pont de Nemours and Company (United States)
