콩과식물 세계 시장 규모는 2022년에 86억 달러를 기록했으며, 2023년 91억 달러에서 2031년에는 140억 7,000만 달러로 성장하고, 예측기간(2024-2031년) 동안 CAGR은 5.6%로 성장할 전망입니다.
콩과식물 시장은 식물성 단백질에 대한 수요 증가와 건강 지향적 식단, 비건 및 채식주의자 식단으로의 전환에 힘입어 빠르게 성장하고 있습니다. 또한 제품 개발의 혁신, 지속가능한 농업 관행, 정부의 지원 이니셔티브에 힘입어 급성장하고 있습니다. 소비자들이 점점 더 건강하고 지속가능한 방식으로 생산된 식품을 선호함에 따라 기업들은 콩과식물에서 스낵, 파스타, 대체 육류에 이르기까지 다양한 제품을 생산할 수 있는 기회를 얻게 되었습니다. 콩, 병아리콩, 완두콩을 포함한 이러한 천연 식품은 다용도로 활용도가 높고 조리가 간편할 뿐만 아니라, 특히 당뇨병과 비만과 같은 건강 문제가 만연하면서 영양가 높은 식단에 대한 소비자의 선호도가 높아지는 추세에 부합합니다. 콩과 식재료가 이러한 건강 문제를 완화하는 데 중요한 역할을 할 수 있다는 인식이 확산되면서 향후 몇 년 동안 콩과 식재료 시장이 꾸준히 성장할 것으로 예상됩니다. 터키에서 인기 있는 향신료와 볶은 병아리콩, 인도에서 인기 있는 볶은 옥수수와 병아리콩 등 다양한 스낵 옵션을 제공함으로써 지역적 취향에 대응하고 있으며, 비엔나 스낵(Biena Snacks)과 같은 주목할 만한 시장 기업들은 병아리콩을 기반으로 한 제품으로 이러한 트렌드에 대응하고 있습니다. 또한, 남아시아 시장에서는 고수나 레몬과 같은 재료로 맛을 낸 신선한 병아리콩에 대한 식욕이 강합니다. 전반적으로 콩과식물 시장은 건강과 지속가능성에 대한 소비자 태도의 변화에 힘입어 큰 폭의 성장세를 보이고 있습니다.
Global Legumes Market size was valued at USD 8.6 billion in 2022 and is poised to grow from USD 9.1 billion in 2023 to USD 14.07 billion by 2031, growing at a CAGR of 5.6% during the forecast period (2024-2031).
The legumes market is experiencing rapid growth fueled by the rising demand for plant-based proteins, health-conscious eating, and the shift towards vegan and vegetarian diets. This surge is also bolstered by innovations in product development, sustainable agricultural practices, and supportive government initiatives. As consumers increasingly prioritize healthier and sustainably sourced food options, companies are presented with opportunities to create diverse products, including snacks, pasta, and meat alternatives from legumes. These natural foods, encompassing beans, chickpeas, and peas, are not only versatile and easy to prepare but also align with growing consumer preferences for nutritious diets, especially as health issues like diabetes and obesity become more prevalent. The acknowledgement of legumes' role in mitigating these health concerns suggests robust market expansion in the coming years. Firms are responding to regional taste preferences by offering a wide variety of snack options, such as spiced and roasted chickpeas popular in Turkey and roasted corn and chickpeas in India. Noteworthy market players like Biena Snacks are catering to this trend with their chickpea-based products. Additionally, there is a significant appetite in the South Asian market for fresh chickpeas seasoned with ingredients like coriander and lemon. Overall, the legumes market stands poised for substantial growth, driven by transformative consumer attitudes towards health and sustainability.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Legumes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Legumes Market Segmental Analysis
Global Legumes Market is segmented by Source, Product Type, Category, End User and region. Based on Source, the market is segmented into Beans, Lentils, Peas, Chickpeas. Based on Product Type, the market is segmented into Whole, Flour, Oil, Others. Based on Category, the market is segmented into Conventional, Organic. Based on end user, the market is segmented into Household, Commercial (Food Service, Food Processing). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Legumes Market
The global legumes market is experiencing significant growth, primarily driven by the increasing demand for plant-based protein. As more consumers recognize the health advantages of adopting plant-based diets, legumes have emerged as a popular protein source. Rich in protein, fiber, and essential nutrients, legumes serve as an excellent alternative to animal-derived proteins. This shift in dietary preferences is fueled by a heightened awareness of the health, environmental, and ethical benefits associated with plant-based eating. Consequently, the legumes market is positioned for continued expansion as more individuals and food industries embrace these nutritious alternatives.
Restraints in the Global Legumes Market
The Global Legumes Market faces several constraints, primarily due to cost fluctuations that can significantly impact both producers and consumers. Variations in prices are often influenced by external factors such as weather conditions and global supply and demand dynamics. These unpredictable shifts can complicate operational planning for businesses, making it challenging to maintain stable pricing and inventory levels. Furthermore, consumers may experience price volatility, which can affect purchasing decisions and market demand. As a result, these economic uncertainties pose a significant hurdle for stakeholders across the legumes market, limiting growth potential and operational efficiency.
Market Trends of the Global Legumes Market
The global legumes market is witnessing a robust expansion, particularly in the organic segment, driven by rising consumer awareness around sustainable food production and health benefits associated with organic diets. As environmental concerns escalate, more consumers are gravitating towards organic legumes, recognizing their nutritional value and lower ecological footprint. This trend is expected to propel demand significantly in the near future, with market players focusing on organic certification and sustainable farming practices to meet consumer preferences. Innovations in packaging and increased availability through e-commerce platforms are further enhancing accessibility, making organic legumes an integral part of the global food landscape.