세계의 하이드로콜로이드 시장 : 산업 동향 및 세계 예측(-2035년) - 하이드로콜로이드 유형별, 응용 분야별, 기능별, 원료별, 주요 지역별

Hydrocolloids Market: Industry Trends and Global Forecasts, Till 2035: Distribution by Type of Hydrocolloid, Area of Application, Function of Hydrocolloid, Source of Hydrocolloid, and Key Geographical Regions

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한글목차

하이드로콜로이드 시장 규모는 2024년 126억 달러에 달할 것으로 예상되며, 2024-2035년의 예측 기간 동안 4.9%의 연평균 복합 성장률(CAGR)로 확대될 것으로 예상됩니다.

하이드로콜로이드는 식품, 의약품, 화장품, 석유 시추, 섬유 등 다양한 분야에서 광범위하게 사용되는 첨가제 카테고리입니다. 독특한 겔화 특성으로 인해 특히 식품 산업에서 겔화제, 증점제, 유화제, 안정제로 유용하게 사용되고 있습니다. 패스트푸드와 편의식품의 소비가 증가함에 따라 이러한 제품이 건강에 미치는 영향에 대한 우려가 커지고 있습니다. 하이드로콜로이드는 식이섬유 함량을 높이고 식품의 혈당지수와 지방 함량을 낮추는 효과적인 첨가제 역할을 할 수 있습니다.

제약 분야에서 하이드로콜로이드는 안정성을 유지할 수 있는 능력으로 인해 제약 제제의 안정화제로 채택되고 있습니다. 이 산업에서 하이드로콜로이드의 주요 용도는 약물의 점진적이고 지속적인 방출을 촉진하고 치료 효과를 연장하는 방출 제어형 제제의 개발입니다. 또한, 하이드로콜로이드는 상처 드레싱 및 경피 약물 전달 시스템에도 사용되고 있습니다.

하이드로콜로이드는 널리 소비되는 편의식품의 유통기한을 연장하는 능력과 함께 천연 유래의 클린 라벨 첨가제 솔루션에 대한 수요 증가에 힘입어 하이드로콜로이드 시장은 예측 기간 동안 안정적인 성장을 보일 것으로 예상됩니다.

이 보고서는 세계 하이드로콜로이드 시장에 대해 조사했으며, 시장 개요와 함께 하이드로콜로이드 유형별/적용 분야별/기능별/원료별/주요 지역별 동향, 시장 진출기업 프로파일 등의 정보를 제공합니다.

목차

제1장 서문

제2장 조사 방법

제3장 경제 및 기타 프로젝트 특유의 고려사항

제4장 주요 요약

제5장 서론

제6장 시장 구도 : 하이드로콜로이드

• 본 장의 개요
• 하이드로콜로이드 : 시장 구도
• 하이드로콜로이드 제조업체 : 시장 구도

제7장 시장에 대한 영향 분석 : 촉진요인, 억제요인, 기회, 과제

제8장 세계의 하이드로콜로이드 시장

제9장 하이드로콜로이드 시장, 하이드로콜로이드 유형별

제10장 하이드로콜로이드 시장, 적용 분야별

제11장 하이드로콜로이드 시장, 기능별

제12장 하이드로콜로이드 시장, 원료별

제13장 하이드로콜로이드 시장, 주요 지역별

제14장 부록 1 : 표 형식 데이터

제15장 부록 2 : 기업 및 단체 리스트

LSH

영문 목차

영문목차

The Hydrocolloids Market is valued at USD 12.6 billion in 2024 growing at a CAGR of 4.9% during the forecast period 2024-2035.

Hydrocolloids represent a category of additives extensively utilized across various sectors, including food, pharmaceuticals, cosmetics, oil drilling, and textiles. Their unique gelation properties make them valuable as gelling agents, thickening agents, emulsifiers, and stabilizers, particularly in the food industry. With the increasing consumption of fast and convenience foods, concerns regarding the health implications of these products have risen. Hydrocolloids serve as effective additives to enhance fiber content, which can lower the glycemic index and fat content in food items.

In the pharmaceutical sector, hydrocolloids are employed as stabilizing agents for drug formulations due to their ability to maintain stability. A prominent application of hydrocolloids in this industry is in the development of controlled-release drug formulations, which facilitate a gradual and sustained release of medication, resulting in extended therapeutic effects. Additionally, hydrocolloids are utilized in wound dressings and transdermal drug delivery systems.

Driven by the growing demand for clean-label additive solutions that are naturally sourced, along with the capacity of hydrocolloids to prolong the shelf life of widely consumed convenience foods, the hydrocolloids market is expected to experience steady growth throughout the forecast period.

Key Market Segments

Type of Hydrocolloid

• Gelatin
• Xanthan Gum
• Carrageenan
• Alginate
• Agar
• Pectin
• Guar Gum
• Gum Arabic
• Others

Area of Application

• Food and Beverage
• Dairy and Frozen Foods
• Meat and Seafood
• Bakery
• Confectionary
• Beverages
• Other Application
• Cosmetics
• Pharmaceuticals
• Others

Function of Hydrocolloid

• Plants
• Microbial
• Seaweed
• Synthetic
• Animals

Source of Hydrocolloid

• Pharmaceutical and Biotechnology Companies
• Research Institutes
• Other End-users

Geography

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and North Africa

Research Coverage:

• A detailed assessment of the current market landscape of hydrocolloid manufacturers, featuring analysis based on several parameters, such as year of establishment, company size (in terms of employee count) and location of headquarters.
• A detailed overview of the current market landscape of hydrocolloids, along with information on several relevant parameters, such as year of establishment, company size (in terms of employee count), location of headquarters, type of hydrocolloid (Gelatin, Pectin, Carrageenan, Xanthan Gum, Locust Bean Gum, Carboxymethyl cellulose (CMC), Alginate, Guar Gum and Gum Arabic / Acacia Gum), source of hydrocolloid (Plants, Seaweed, Microbial and Animal), function of hydrocolloid (Gelling Agent, Stabilization Agent, Thickening Agent, Emulsification Agent, Sweetening / Flavouring Agent, Fortification Agent, Texturization Agent, Coating Agent and Others), type of formulation (Solid, Semi-solid, Liquid and Powder), end-user (Food and Beverages Industry, Pharmaceutical Industry, Paints and Coatings Industry and Cosmetics and Personal Care)
• A detailed estimate of the current market size, current opportunity, and the future growth potential of the hydrocolloid market over the next decade. Based on multiple parameters, such as likely adoption trends and through hydrocolloids production data, we have provided an informed estimate on the market evolution during the forecast period 2024-2035. The report also features the likely distribution of the current and forecasted opportunity within the hydrocolloids industry. Further, in order to account for future uncertainties and to add robustness to our model, we have provided three forecast scenarios, namely conservative, base, and optimistic scenarios, representing different tracks of the hydrocolloids market growth.
• Detailed projections of the current and future hydrocolloids industry size across type of hydrocolloid, such as Gelatin, Pectin, Guar Gum, Xanthan Gum, Carrageenan, Gum, Arabic, Alginates, Agar, Carboxymethylcellulose (CMC), Microcrystalline cellulose and Others.
• Detailed projections of the current and future hydrocolloids market across area of application, such as Food and Beverages (Dairy and Frozen Foods, Meat and Seafood, Bakery, Confectionary, Beverages and Other application), Cosmetics, Pharmaceuticals and Others.
• Detailed projections of the current and future hydrocolloid market across function of hydrocolloid, such as Gelling Agent, Thickening Agent, Stabilizing Agent and Others.
• Detailed projections of the current and future hydrocolloids industry size across sources of hydrocolloid, such as Plants, Microbial, Seaweed, Synthetic and Animals.
• Detailed projections of the current and future hydrocolloids domain across key geographical regions, such as North America, Europe, Asia-Pacific, Latin America and Middle East and North Africa.

Key Benefits of Buying this Report

• The report offers market leaders and newcomers valuable insights into revenue estimations for both the overall market and its sub-segments.
• Stakeholders can utilize the report to enhance their understanding of the competitive landscape, allowing for improved business positioning and more effective go-to-market strategies.
• The report provides stakeholders with a pulse on the Hydrocolloids Market, furnishing them with essential information on significant market drivers, barriers, opportunities, and challenges.

Leading Market Companies

• Kerry Group
• Archer Daniels Midland
• Cargil
• Ashland
• Nexira
• Darling Ingredients

BASF

• Ingredion
• Tate & Lyle
• CP Kelco

TABLE OF CONTENTS

1. PREFACE

• 1.1. Introduction
• 1.2. Market Share Insights
• 1.3. Key Market Insights
• 1.4. Report Coverage
• 1.5. Key Questions Answered
• 1.6. Chapter Outlines

2. RESEARCH METHODOLOGY

• 2.1. Chapter Overview
• 2.2. Research Assumptions
• 2.3. Project Methodology
• 2.4. Forecast Methodology
• 2.5. Robust Quality Control
• 2.6. Key Market Segmentations
• 2.7. Key Considerations
  • 2.7.1. Demographics
  • 2.7.2. Economic Factors
  • 2.7.3. Government Regulations
  • 2.7.4. Supply Chain
  • 2.7.5. COVID Impact
  • 2.7.6. Market Access
  • 2.7.7. Healthcare Policies
  • 2.7.8. Industry Consolidation

3. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

• 3.1. Chapter Overview
• 3.2. Market Dynamics
  • 3.2.1. Time Period
    • 3.2.1.1. Historical Trends
    • 3.2.1.2. Current and Future Estimates
  • 3.2.2. Currency Coverage and Foreign Exchange Rate
    • 3.2.2.1. Major Currencies Affecting the Market
    • 3.2.2.2. Factors affecting Currency Fluctuations and Foreign Exchange Rates
    • 3.2.2.3. Impact of Foreign Exchange Rate Volatility on Market
    • 3.2.2.4. Strategies For Mitigating Foreign Exchange Risk
  • 3.2.3. Trade Policies
    • 3.2.3.1. Impact of Trade Barriers on the Market
    • 3.2.3.2. Strategies for Mitigating the Risks Associated with Trade Barriers
  • 3.2.4. Recession
    • 3.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
    • 3.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
  • 3.2.5. Inflation
    • 3.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
    • 3.2.5.2. Potential Impact of Inflation on the Market Evolution

4. EXECUTIVE SUMMARY

5. INTRODUCTION

• 5.1. Chapter Overview
• 5.2. Structure of Hydrocolloids
• 5.3. Functions of Hydrocolloids
• 5.4. Commonly Used Hydrocolloids
  • 5.4.1. Carrageenan
  • 5.4.2. Gelatin
  • 5.4.3. Pectin
  • 5.4.4. Xanthan Gum
  • 5.4.5. Guar Gum
  • 5.4.6. Locust Bean Gum
  • 5.4.7. Carboxymethyl Cellulose
  • 5.4.8. Alginate
  • 5.4.9. Gum Arabic / Acacia Gum
• 5.5. Source of Hydrocolloids
• 5.6. Advantages of Hydrocolloids
• 5.7. Applications of Hydrocolloids
• 5.8. Future Perspectives

6. MARKET LANDSCAPE: HYDROCOLLOIDS

• 6.1. Chapter Overview
• 6.2. Hydrocolloids: Overall Market Landscape
  • 6.2.1. Analysis by Type of Hydrocolloid
  • 6.2.2. Analysis by Source of Hydrocolloid
  • 6.2.3. Analysis by Function of Hydrocolloid
  • 6.2.4. Analysis by Type of Formulation
  • 6.2.5. Analysis by End Users
  • 6.2.6. Analysis by Function of Hydrocolloid and End-users
• 6.3. Hydrocolloids Producers: Overall Market Landscape
  • 6.3.1. Analysis by Year of Establishment
  • 6.3.2. Analysis by Company Size
  • 6.3.3. Analysis by Year of Establishment and Company Size
  • 6.3.4. Analysis by Year of Establishment and Location of Headquarters (Region)
  • 6.3.5. Analysis by Location of Headquarters (Region-Wise)
  • 6.3.6. Analysis by Location of Headquarters (Country-Wise)
  • 6.3.7. Analysis by Company Size and Location of Headquarter (Region-wise)

7. MARKET IMPACT ANALYSIS: DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES

• 7.1. Chapter Overview
• 7.2. Market Drivers
• 7.3. Market Restraints
• 7.4. Market Opportunities
• 7.5. Market Challenges
• 7.6. Conclusion

8. GLOBAL HYDROCOLLOIDS MARKET

• 8.1. Chapter Overview
• 8.2. Key Assumptions and Methodology
• 8.3. Global Hydrocolloids Market, Forecasted Estimates (2024-2035)
  • 8.3.1. Scenario Analysis
    • 8.3.1.1. Conservative Scenario
    • 8.3.1.2. Optimistic Scenario
• 8.4. Key Market Segmentations

9. HYDROCOLLOIDS MARKET, BY TYPE OF HYDROCOLLOIDS

• 9.1. Chapter Overview
• 9.2. Key Assumptions and Methodology
• 9.3. Hydrocolloids Market: Distribution by Type of Hydrocolloids, 2024 and 2035
  • 9.3.1. Gelatin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.2. Pectin: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.3. Guar Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.4. Xanthan Gum: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.5. Carrageenan: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.6. Gum Arabic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.7. Alginates: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.8. Agar: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.9. Carboxymethylcellulose (CMC): Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.10. Microcrystalline cellulose: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 9.3.11. Other Hydrocolloids: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 9.4. Data Triangulation and Validation

10. HYDROCOLLOIDS MARKET, BY AREA OF APPLICATION

• 10.1. Chapter Overview
• 10.2. Key Assumptions and Methodology
• 10.3. Hydrocolloids Market: Distribution by Area of Application, 2024 and 2035
  • 10.3.1. Food and Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.1. Dairy and Frozen Foods: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.2. Meat and seafood: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.3. Bakery: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.4. Confectionary: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.5. Beverages: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
    • 10.3.1.6. Other Application: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 10.3.2. Cosmetics: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 10.3.3. Pharmaceuticals: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 10.3.4. Others: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 10.4. Data Triangulation and Validation

11. HYDROCOLLOIDS MARKET, BY FUNCTIONs

• 11.1. Chapter Overview
• 11.2. Key Assumptions and Methodology
• 11.3. Hydrocolloids Market: Distribution by Functions, 2024 and 2035
  • 11.3.1. Gelling: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 11.3.2. Thickening: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 11.3.3. Stabilizing: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 11.3.4. Other Functions: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 11.4. Data Triangulation and Validation

12. HYDROCOLLOIDS MARKET, BY SOURCE

• 12.1. Chapter Overview
• 12.2. Key Assumptions and Methodology
• 12.3. Hydrocolloids Market: Distribution by Source, 2024 and 2035
  • 12.3.1. Plant: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.2. Animal: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.3. Seaweed: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.4. Synthetic: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 12.3.5. Microbial: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
• 12.4. Data Triangulation and Validation

13. HYDROCOLLOIDS MARKET, BY KEY GEOGRAPHICAL REGIONS

• 13.1. Chapter Overview
• 13.2. Key Assumptions and Methodology
• 13.3. Hydrocolloids Market: Distribution by Key Geographical Regions, 2024 and 2035
  • 13.3.1. North America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.2. Europe: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.3. Asia-Pacific: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.4. Latin America: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)
  • 13.3.5. Middle East and North Africa: Historical Trends (2019-2023) and Forecasted Estimates (2024-2035)

14. APPENDIX 1: TABULATED DATA

15. APPENDIX 2: LIST OF COMPANIES AND ORGANIZATIONS

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